Beautiful restaurant at the charming hotel in Celebration. My sister and I had strolled and shopped…read moreand just wanted to keep enjoying the lovely afternoon. We went in to check out the hotel lobby and discovered the beautiful restaurant with lakeside outdoor seating. Had a happy hour glass of wine and nice conversations with other guests. Would definitely return to try the food.

Sat at the lobby bar after an event for work and really enjoyed the bartender, Carlos I think his…read morename was. He knew the menu well, made great suggestions and was a good conversationalist. I ordered the blacked chicken Caesar salad and some fries (girl dinner) and everything was delicious! Cute little spot in the hotel in a great area to visit. Would definitely return

A delightful little place tucked into a hotel. The indoor decor was cozy and adorable on a frigid…read moreFlorida night. A couple of tv's are hung for sports viewing. The menu is eclectic. Something for everyone from pizza and burgers to healthy grain bowls and pasta entrees. Our party had a burger, a bbq chicken pizza, and a falafel bowl. All were delicious and out quickly. Our server, Sarah, was the best. She gave us recommendations and never let our drinks empty. S A lovely evening. Highly recommend d.

I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

Walked in and sat at the bar, was immediately greeted by Jalen who was very attentive even though…read morehe was clearly busy. He still went above and beyond to make sure I was receiving excellent customer service. I wasn't sure what wine to order but he helped me choose. The pork chops are to die for! 10/10

I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

Amazing food! Thanks again Kurtis, tons of varieties of wine. Will definitely come back againread more

It's been two years since I last visited, and after having a great Yelp experience last year, I…read moreneeded to visit again. I made a reservation through OpenTable for a Saturday evening. I checked in when I arrived, and was told I could sit anywhere in the bar for faster service. I first sat in the show kitchen area, thinking that was a food bar. However, after not getting acknowledged, I moved to the main bar. My bartender (who goes by the letter H) greeted me and told me the tequila fix (13 dollars) was a good drink. Indeed it was with an ample amount of tequila, watermelon, and lime. It was quite refreshing and sweet. I took the popular pork chop dish (24 dollars), which was a big chop glazed in brown butter. It was pretty tender and flavorful with the glaze, and the romesco sauce made the flavors even better. It did get a bit gamey at the end, but I still enjoyed it. The vegetable was a generous amount of various colored carrots, which were thick and a bit crunchy. It had to be cut with a knife, but it was delicious, that the equestrian in me had a happy whinny. For dessert, the suggested cheesecake (9 dollars) was a winner as it was moist and fluffy, providing a sweet end. I saved some for home to enjoy the next day. My bartender was friendly and helpful. She was pretty busy, but still had a cheerful and engaging attitude. I also love the vibe as it was social and busy. The music kept the rhythm going, and the dining area is quite open and big. Outdoor dining is available as well. Sixty Vines reminds me of Cooper Hawks, but maybe a bit more upscale and lively. The food and drinks are great and the prices are pretty reasonable. It's a great place to hang out with friends and have some food, wine, and other cocktails. Overall: A

While visiting Orlando we wanted a location with a patio because the weather was beautiful this…read moreparticular day plus they are dog friendly and we had our pups with us. Everything was great here from beginning to end. When employees that are off the clock but still goes out of their way to also help or assist you and not getting paid shows great hospitality. The food was epic and that's not over emphasized. I had the trout with veggies and roasted potatoes. It was really really good. It was a tad too salty but manageable. My wife had and crunchy ahi tuna bowl and she never came up for air lol. My sister had the fish and chips and the amount of food she got was more than she could eat. She loved her meal. I also had the best sweet tea east of the Mississippi and I had a red pomegranate sangria. This was a really good find and next time I'm back in Orlando I'll come here and try something else.

This is a usual spot for us for dinner or lunch but we rarely go for brunch. Came today for brunch…read moreand sat on the patio. Patio is nice and shaded, not too crowded or loud and it was a really nice day out. Restaurant is always clean which is really nice. Service was fine, nothing amazing, she didn't check on us much. I ordered a limoncello basil spritz and my friend ordered a huckleberry lemonade. Spritz was very nice and light, but the huckleberry lemonade had way too much jam in the bottom. As for entrees, I ordered the mountainberry pancakes and the bacon candy. Bacon candy was delicious, tasted like jerky and was super sweet and sticky. Pancakes were just ok, not enough sauce and the pancakes themselves seemed like those microwave pillsbury ones. All the same size and the texture was rubbery like they'd been microwaved. My friend loved her veggie omelet though! Aside from the pancakes everything was great!

Showstopper! Living in an area of high tourism its really hard to find somewhere to go for dinner…read more Thereare plenty of options but rarely is the food worth the traffic and expense. Root and Branch is worth it! We stopped during a day of activity and had an amazing meal! The group shared the Lump Crab Cakes and Braised Short Rib Crustini appetizers that were sensational! Cooked to perfection and fittingly displayed as masterpieces. My wife and I had ravioli, mine was Braised Short Rib and she enjoyed the roasted vegetable version. Again the meals were flawless and ever so full of flavor, such a refreshing experience! The rest of the group opted for sandwiches and everyone was impressed with the quality and presentation. Definitely worth the traffic, visit Root and Branch soon!

We came in on a Wednesday night and were pleasantly surprised by how relaxed and welcoming the…read moreatmosphere felt. The restaurant wasn't very busy, so we were promptly seated at a table by the window, which made for a comfortable and enjoyable dining experience. The food was very good and exceeded our expectations. My husband ordered the BBQ glazed salmon, which was cooked perfectly and had a flavorful, well-balanced glaze. I chose the pan-fried chicken with pasta, and it was delicious, tender, well-seasoned, and paired beautifully with the pasta. Another plus was the convenient parking, which made the entire evening even more stress-free

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

Our serve was very attentive and nice. The atmosphere was really fun around 7 pm on a Friday. It…read morewas getting more busy as we were leaving but we had a blast. The food was seriously incredible. The salmon and potatoes was some of the best I've had. The cheesecake brûle was delicious. The tacos I had didn't blow me away but were still really good. We also had some great drinks. Namely Hibiscus Muleish, Strawberry Mule and House Tripel. All were fantastic. I rarely have so much go right in a meal which is why I'm going out of my way to review. The only thing that was kinda bleh was the location. But what can you do. Highly recommend! We will be back.

Christine, Robert, and leadership who offered to pack up our dinner tonight - Thank you! Little did…read moreyou know, I celebrated my new dream job today and out of all the restaurants - we wanted to celebrate here. Happy hour is affordable and the selections for apps are to-die for. We shared the calamari and queso dip, and my fiance got the pork chop and I got the steak bowl. Pork chop and steak was cooked to tender and the veggies were seasoned perfectly. It was a reminder why we chose this place as a celebration. Thank you for a wonderful night! I wish we got the manager's name, but he was with Robert and we thank-you for hosting us and creating a special space of hospitality. We enjoyed the night and can't wait to come back and bring our friends and family. Spent my first dream job paycheck here. That says something!

What an experience. Fine dining and good food. The calamari and tuna tartare was really good!…read moreHighly recommend for a good ambiance. The only downside is, it's a little noisy, but I guess it's expected when you're at Disney.

This place is amazing! Great food. Amazing view. Fantastic service…read more It took us forever to get a reservation but we are so glad we did. It's a set menu, which usually it's great, but they had so many options, I wanted more than my stomach could handle. We were taken care of by Marques and he was great. Started off a little calm and reserved, but by the end he was cracking jokes with us like we were great friends. I had two Black Hole Fashioned's, the Blue Moon Cauliflower, the Nebula Grouper, and Apple Cosmo for dessert. You have to go, you won't regret it.

Ordered on delivery app . Food lost its warmth by the time it got to me. Chicken 8.5, waffle w…read moresyrup 8, fries 6 . Overall very good food. Would recommend

Neither my husband nor myself had been to a Slim Chickens before, so even though we don't typically…read moredo a ton of fast food on trips because we'd rather go to local spots, we went ahead and stopped by. Unlike a standard fast food spot, they bring the food to your table for you and they have outside dining if you prefer. I got the crispy chicken sandwich with fries while my husband got buffalo wings with fried pickles. Food was fairly priced, the staff were friendly, and the restaurant (including the restrooms) were clean. This isn't a fancy place but the food was solid and I'd definitely stop by this or another location in the future. Growing up my mom didn't eat red meat and this spot definitely would've been helpful on those roadtrips to make it easy to find something everyone can eat.