This is such a nice restaurant, I loved how calm it felt eating here. Also the restaurant was very…read moreclean and is so beautiful. The service was great. Our server gave us the best recommendations. The expresso martinis were so yummy. The food was made fresh and divine that churrasco has my heart.

We came for Magical Dining last night and will not be coming back any time soon. It's located right…read morein downtown Celebration and the parking seems limited along the lake though there's also valet. The hotel itself is very pretty and there seemed to be plenty of seating even though we made a reservation. The server warned us service would be on the slower side and they unfortunately ran out of the chicken entree and offered no subsitituon. Most of the food lacked flavor and our server seemed a bit confused at times. When they came to bring our entrees, they had to wait for the server to come and clear our appetizers. Our waters were not refilled and they served cans of soda and there were no free refills. We enjoyed the French onion soup and chocolate dessert but didn't care for anything else.

I came down to Orlando for a quick getaway with friends and stayed at the Meliá Celebration…read moreOrlando. The Wilson is inside the main building of the hotel. The location was incredibly convenient since most surrounding restaurants are Disney World spots, other dining options were at least 20 minutes away. Without a rental car and Ubering everywhere, being able to just head downstairs for a drink and a bite was a lifesaver. The truffle fries with Parmesan were my favorite. I also ordered the chicken quesadillas were decent, but coming from Houston (where, let's be honest, the food scene is unmatched), it's hard not to compare. They just weren't that buttery, toasted quesadilla I'm used to. The green salsa had an unusual texture, almost like applesauce, which was a little off-putting. The sour cream was fine, and I actually enjoyed the pickled onions as a nice touch. The margaritas were good! They offer several flavor additions like coconut and mango that work as sweeteners, so if you prefer a sweeter margarita I would definitely suggest adding one. Ordering it straight is on the bitter side, so the flavors are a nice way to customize your drink. Overall, the ambience and service were great, and the food is solid. Gratuity is included and my bill was around $60.

I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

New reviewer. Decided I will start showing how far I got with the food. This was the most I've…read moreeaten in a while. Solid 4.5/5 on the short ribs. Wine is always on point.

First time visit. I'm impressed to the highest Eddie our…read moreserver was excellent. What ordered came out perfectly. The service was excellent. Perfect lighting clean restaurant. I really enjoyed this restaurant

Saturday night and what better place to have dinner than 60 vines!…read more Showed up around 6pm and sat at the bar. It was a first for us but will probably be our go to from here on out. The bar tenders were super attentive and the specific one who was serving us was on point. He was friendly - very attentive - even let my husband try a small sampling of their hand selected Blantons. My husband got the pork chop for dinner, which is his go to and like always it was perfectly cooked. He very rarely orders pork chops at any other restaurant that we dine at, but he always gets it here that tells you just how good it is. I stuck with my go to which is the creste de Gallo. The flavor in the dish is just so good and the portion size is perfect. Even though it's pasta, I never walk away feeling like I am completely stuffed and can't move - Unlike other pasta dishes I've had at other places.

I came to Sixty Vines for happy hour and had a pretty mixed experience. The Espresso Martinis are a…read moremust! They were super good and easily the highlight of the visit. The bartenders were also amazing--friendly, attentive, and on top of everything, which made the happy hour experience that much better. I had originally planned on doing Magical Dining, so I started with the Albondigas (Spanish meatballs). Unfortunately, they were a major disappointment. The texture was strangely rubbery, they lacked flavor, and they weren't served very hot. After a few bites, I honestly lost my appetite and decided not to continue with the rest of the Magical Dining meal. It's unfortunate because the restaurant itself has a beautiful, lively atmosphere, and the bar experience was excellent. I really wanted to enjoy dinner as much as I enjoyed the drinks and service. Overall, 3/5. I would definitely come back for happy hour, the Espresso Martinis and bartenders alone make that worthwhile but based on the food I tried, I wouldn't rush back for dinner.

Always up for trying something new and a friend in my party vouched for this place. We were able to…read morecall a few hours in advance and make a reservation for 8 people. Good idea on a Friday night because it certainly was busy. When you step in you feel like you're entering a tasteful log lodge with rustic charm. Voices are a bit noisy inside on a busy night. Could barely hear the background music playing, but able to converse among our table. It got pretty chilly in there as the night progressed. The A/C was cranking in our spot. When our server, Millie, learned it'd be 8 separate checks for our table, we received an eye-roll. However, at the conclusion of our meal I completely understood why. She had to carry over a cumbersome number of POS devices for our individual payments. Millie did provide excellent service, though. She was personable and attentive. As majority first-time guests, she gave us a free chips & dip appetizer. Initially candy bacon had run out, but after expressing our disappointment, Ryan the manager, ensured some materialized. We all loved it! The food does take a while because it's made from scratch, as promised. The presentation and taste are top-notch. Everyone was very pleased, each of us impressed with the level of care we experienced and the delicious cuisine. Vast menu with affordable options available, which is appreciated in this touristy area. Can't wait to return!

My wife was hungry so we decided to stop at Lazy Dog. I was apprehensive about stopping here…read moreconsidering it's in a very touristy area. The wait staff were extremely friendly and helpful tho. The interior was more creative and nicer than I expected and the restaurant was huge. The burgers here looked really good but I actually had a burger earlier in the day (bummer) so I went with the blackened chicken burrito bowl and my wife went with the grilled cheese and she ordered a few sides. The food that we ordered was decent, but nothing memorable if I'm going to be honest. The rice in my bowl was mushy , a big NO NO. The blacked chicken was flavorful. The grilled cheese tasted good. My wife however didn't like the tomato soup. It was lacking something in the flavor. Not sure we will be back , if we do we may only order burgers. Cheers

The Server / Bartender Matt was great.! Also George's…read moreknowledge in wines was impressive.! Great atmosphere and good food.! Marcos G.

I came to Root and Bistro and the decor was nice. The server was very accommodating…read more When it comes to the food, I ordered the French onion soup, Caesar salad, and brussel sprouts. The French Onion Soup was good, I didn't care for the croutons in the soup. Caesar salad was good, can't mess up a salad. The Brussel Sprouts were somewhat crunchy, just had too much vinaigrette. For the entree I ordered the whiskey smash and the steak frites. The burger was good, great flavors. Disliked the sweet/spicy pickles. Great burger overall. The steak frites, steak was cooked to the perfect temperature. My rating would be 3.5 out of 5. Not a bad place. I just would prefer other restaurants for burgers/steaks.

Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We had a really good experience at Yard House in Orlando. The atmosphere was great, and the…read morebartenders were excellent--friendly, attentive, and provided exceptional service throughout our visit. We started with the ahi tuna nachos. The overall flavor was good, but unfortunately, the tuna didn't seem as fresh as I would have expected. We also tried the pizza, which was okay--nothing bad about it, but nothing that really stood out either. The highlight for us was definitely the atmosphere, service, and great happy hour prices. I'll absolutely be back for those reasons. Overall, 4 stars. The food was decent--not bad, but not great--but the exceptional service and happy hour make Yard House worth coming back to.

Oh how I love yard house ! I wanted to grab food while…read morewaiting on an event on I drive and I knew exactly where to go. I was sat quickly since it was just me and i immediately ordered my pizza and cocktail. My server was super sweet and engaging and ensure I was well attended too. I ordered another meal to go and it was a hit for a late night snack ! 10/10

Food and service were both amazing. We had both meat eaters and plant based eaters and everyone in…read morethe party was happy and full at the end.

We were able to get in at the bar for a snack and some drinks later in the afternoon. We were…read moregreeded by the bartender right away with drink and food menu. When sitting at the bar you have the option to order a la carte instead of the prix fix meal. We opted for the carpaccio and lobster bao buns. They were so good that we ordered another one of each. The carpaccio was well prepared with a great balance of flavor with the few toppings. The bao is lightly toasted on the outside and it was almost like a lobster salad. The warm toasted bao and lobster was like a unique lobster roll. SO GOOD! Inside is like you are in outspace and you are at Disney so you know the theming is completely on point. Super clean and very unique environment. If you can get into sit at the bar - totally worth it!

If you come here, make sure you get Jackie as your waitress, food was amazing, but Jackie was the…read morereal reason 10/10 I was also with an absolute 10/10 date, highly recommend coming back here

Amazing service from Jacob! Great night, great food and great music, thank you very much!read more