It's easy to see why Sofra has such high reviews on Yelp! I came hungry for dinner. In front of the restaurant, there's a sign that says "Sulu Yemek Bulunuri " which translates to "There are juicy dishes". The owners were very welcoming and spoke English. They had recommendations on their menu and I went with their pottery kebab, which was an experience! They made a 1 person version for me which was sweet of them. The pottery kebab also came with bread, salad, rice, and apple tea! I was pretty full after. The pottery kebab was juicy and delicious. I'd highly recommend! Food was delicious and very reasonably priced (around 753 lira including a drink). I'd recommend for anyone around Ürgüp! read more

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The owner speaks English and was fabulous!!! Great fresh Turkish food. Also serves local beer and wine. Highly recommend. read more

Sofra Restaurant - Turkish Ravioli (ev Mantisi). Really great - Turkish Near Me - Nevşehir, 50

Friendly and attentive owner. The testi kebabi (kebab prepared in a clay pot) featured tender meat and was served with panache. (We were asked to break the clay pot with a knife.) The salad was fresh and flavorful. read more

Sofra Restaurant - Testi Kebabi (kebab prepared in a clay pot) - Turkish Near Me - Nevşehir, 50

Feels like a home style of restaurant. For me the manti dumplings were worth the trip alone. Small, minced meat dumplings, served with yogurt and a tomato sauce. The soup of the day was lentil and was the definition of comfort food. Squeeze some lemon in it and dip some bread, could have been a meal in of itself. Service kept with the home style feel as even though there was a massive language barrier, we felt like part of the family. All indoor seating has been removed but sidewalk seating was great for people watching anyway. This seemed to be a more local, or a least predominantly Turkish, kind of place. No frills, not much ambience, just good food, fair prices, and friendly service. 3 stars but definitely worth a visit. read more

Sofra Restaurant - Manti dumplings - Turkish Near Me - Nevşehir, 50

The food was awesome!! The staff was very friendly and welcoming. I would definitely return.

Small by special restaurant. Chef's special is eggplant with cheese on iron plate. Lamb chop nice. Good price.

Legit the best food I had in my entire trip in Turkiye! The owner Volkan showed amazing hospitality and treated us like family. It's a cozy store but so much more than meets the eye. 100% recommend for some great local foods! read more

Sofra Restaurant - Simple store but the best fresh local cuisine. - Turkish Near Me - Nevşehir, 50

Wonderful first meal during my visit to Cappadocia. It was highly recommended by my hotel, and it was an easy location to find in the center of Ürgüp. Volkan, the restaurant owner, was extremely kind and welcoming, offering to explain any of the food dishes. The food was hot and fresh, with wonderful flavor. I ordered the mixed gözleme to begin and the vegetable casserole for my main dish. The wine was also a nice pairing with the food. The menu was both in Turkish and English, and Volkan spoke wonderful English and was able to answer any questions I had. I highly recommend that you visit to enjoy local cuisine in Cappadocia! Will most definitely be back. read more

Sofra Restaurant - Turkish Near Me - Nevşehir, 50

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Boy, was it a cold day. Almost end of March, and we arrive on a day with freezing temperatures and snowfalls... The season hadn't really started yet, and our hotel wasn't offering any dinner. But they had a recommendation for us - just a short walk down from the hotel, the Sofra. Authentic food, great cook, small place, nice owner. Sounded good enough to try. So we went. And it's fair to say that the assessment of the guys at the hotel was a clear understatement. First of all, there's Volkan, the owner. An immensely nice person, in the best of ways. He is a true host, glad to explain every single item on the menu in almost perfect English, and with the help of a little picture book that shows images of every dish that he offers. Trust his recommendations. Part of the menu is what you would expect - all kinds of grilled meats. Volkan said - to be honest, you can get these kinds of dishes everywhere in Turkey, and they are tasty, but I would recommend to try the local dishes - pointing at the second part of the main dishes sections, the specialties. He is right - in 15 months of living in Istanbul, I haven't seen these dishes on a menu before. Volkan recommended to go for a meat dish with spices and cheese, fresh from the oven, sizzling and really really tasty... I forgot to remember the name, but if you describe it like this he will know what you mean. Absolutely delicious. As were the meze we had before. Haydari - perfect. Mantı - couldn't be better. But the absolute highlight was the Ezme. You get a different kind of Ezme in different parts of the country, but this was by far the best I have had. Really simple, actually. Tomatos, onions, pul biber (red pepper flakes), lemon - the result was far less of a paste kind of Ezme as you will get it normally, but something that you would both fork up and sponge away with pieces of bread. We could have ordered three of those plates. Delicious. Originally we had wanted to try to eat at the hotel the next day - the owners had said that if people tell them in the morning, it could be arranged. Well - we didn't. We went right back to the Sofra for more local food and more of Volkan's wonderful hospitality. We walked in on that second evening - and already felt like regulars. And after a very long day with a balloon ride and excursions, we were happy to sit down, listen to him explain his next recommendation, and enjoy the great food. We chose the same starters as before, and went for a Cappadocian lamb stew as a main course. Again, absolutely delicious, with just a bit of rice to accompany it - it doesn't need more. It was just the perfect dish to end a beautiful and sunny day in Cappadocia. We still had another night left in Ürgüp - and yes, we returned yet again. Not even thinking about it, I told Volkan on the second evening that there are still a lot of local dishes to try, and that there would be a good chance of meeting again on that third evening. We went, we sat down, wondered what to choose for starters that day - and then Volkan said: You said that you like Hummus so much, and that you were missing it on the menu, so our chef prepared some for you tonight, with some fried Pastirma on top. We were speechless. Of course we ordered that, along with some more Ezme and a bowl of Cacik. Fantastic. Big grins in the direction of the open kitchen where the chef and his assistant were watching if we liked the hummus. We did. You can taste it if the hummus is hand made or not. This was, clearly. When it was time to order the main course, we said that we wanted to go for two different ones on our last night, choosing a local spicy chicken dish - delicious of course - and... that was the problem... we wanted to eat the traditional pottery stew, which was offered for two persons. But Volkan said no no, no problem, I also have one for you in a smaller size, so you can have it as a second main course. To be honest, I didn't know what this special pottery stew was. Luckily - it was so much more of an experience. Volkan came over to the table with a small serving table, and handed me one of the biggest kitchen knives ever, actually a small hatchet, and left me wondering. Then he came over with a closed pot, in the shape of a vase. And then he told me to whack at it with the back side of the blade, up where the neck of the pottery vase was. Two small blows later, the lid was off, and Volkan let us smell the stew that was waiting inside. A dark, intense beef stew, it smelled just as great as it tasted afterwards. Again, a little rice to accompany it, but that's all you need. Magnificent. Three evenings at Sofra, every single one of them special. Really tasty food, a wonderful host, and a cook that really knows how to please a tourist that is looking for more than the typical mixed grill with fries. This is a very special place. I wish I could just teleport it over to Istanbul, exactly the way it is. If you go, please say merhaba to Volkan from me! read more

Wonderful little restaurant. Stopped for lunch and ordered traditional eggplant and kebab. Family was very friendly and food is delicious!! Owner speaks English!! read more