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13 years ago
Great place for dinner. Meatballs with hummus? Oh yeah! Wonderful service, cloth tablecloths. Tell waiter Fatih what state you are from and he will tell you the year it became a state. read more
Cumhuriyet Meydanı No: 9
50300 Ürgüp
Turkey
(0384) 3418442
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Visit Website
http://www.sominerestaurant.com
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Hours
What time does Şömine Restaurant open?
What time does Şömine Restaurant close?
Does Şömine Restaurant serve alcohol?
Yes, Şömine Restaurant serves alcohol.
Does Şömine Restaurant have parking?
Yes, Şömine Restaurant has parking options.
Does Şömine Restaurant have free WiFi?
Yes, Şömine Restaurant has free WiFi.
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It's easy to see why Sofra has such high reviews on Yelp! I came hungry for dinner. In front of the…read morerestaurant, there's a sign that says "Sulu Yemek Bulunuri " which translates to "There are juicy dishes". The owners were very welcoming and spoke English. They had recommendations on their menu and I went with their pottery kebab, which was an experience! They made a 1 person version for me which was sweet of them. The pottery kebab also came with bread, salad, rice, and apple tea! I was pretty full after. The pottery kebab was juicy and delicious. I'd highly recommend! Food was delicious and very reasonably priced (around 753 lira including a drink). I'd recommend for anyone around Ürgüp!
The owner speaks English and was fabulous!!! Great fresh Turkish food. Also serves local beer and…read morewine. Highly recommend.
Entrance
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Turkish Ravioli (ev Mantisi). Really great
We had been looking forward to our group dinner at Ziggy's, and had the chance to meet the owner…read morebeforehand at his shop downstairs. What began as casual conversation about our respective countries -- Turkey and the US -- took an ugly turn when, completely unprompted and apropos to nothing, the owner stated that 80% of Jewish employees at the Twin Towers had called off work on 9/11, clearly implying that Jewish people had either been forewarned or were somehow complicit in the attacks. This is a well-known antisemitic conspiracy theory, and hearing it delivered so casually and confidently by a business owner was deeply disturbing. As for the food - I thought it overrated and not worth the visit regardless. On a positive note, we had a wonderful meal at Sofra, an understated, welcoming restaurant in town that we'd happily recommend.
We loved having lunch on Christmas Day at Ziggy Cafe in the beautiful town of Urgup. Here's why:…read more 1) Food: Every dish we ordered was excellent from the fava beans to the artichokes (the vegetable of the day) to the garlic chicken skewers to the cream pasta. Each dish was full of flavor and we'll presented. 2) Space: It's up a hill on the second floor of a beautiful building. The room itself is small but we'll decorated and with tablecloths on the tables. 3) Service: The older man and woman working there are very friendly and passionate about what they have created. The only thing to note is that it's more pricey than other restaurants, but worth it for good food.
Steak with amazing side dishes
Not easy to find, but centrally located about 20 meters from the Fresca Hotel near the center of…read moreUrgup, we had our best meal in Turkey. The restaurant is tiny with only a few tables, but owner/chef Ismail will prepare, to order, an exceptional meal. Wonderful mezes followed by superb Turkish meatballs and Turkish raviolis (more like little tortellini). And at about half the cost of other well regarded restaurants.
Ismail is excellent cook. We had the best vegetarian meal since we came to Turkey. The eggplant…read morewith mushrooms fillings was amazing. A number of tapa dishes were outstanding. We have the whole dinning area for ourselves with a beautiful panorama view of the town. Ismail chatted with us on his cooking ideas. After a long day of walking and hiking, this is an excellent stop for a personal touch to chill and enjoy a great meal.
Service: very inattentive. No water till we payed the bill…read more Food: typical but not special. Atmosphere: many local customer.
The view is really nice. The place would be 10 times better if they had beer on the top level. I…read morehad a steak dish for lunch, it was totally decent. Overall I might be tempted to give a lower score, however I ordered the right thing. I think this is the most important thing, don't order the wrong thing. Also, the staff is slow. I'd you need something ask for it well in advance. If you need something, good luck. It's partly cultural and is partly them not being attentive. The food is just alright at best, the view is great.
Higher floor
Serving great meals on the outside balcony. Very delicious Kabob and dessert and with decent pricesread more
The service was excellent, the live music created a beautiful atmosphere, and we enjoyed the food,…read moretea, and hookah very much. Highly recommend this place for a relaxed and memorable evening in Cappadocia
Really nice find in Urgup square. Place is beautiful, built in to a cave. We ordered the sea bass,…read moreand it came out on a plate in full...head attached and all! Fish was so fresh it may have been swimming that morning. Service was excellent and they serve alcohol so were able to have wine with dinner. If you're looking for an intimate dining experience in Urgup, you can't go wrong with this place.
EhlikeyF was a perfect experience for my wife and I. The food and the service were both…read moreexceptional. Our waiter, Fatih, was wonderful and his passion for American movies meant I could not name any movies he had not seen. I loved the bread, the salads, the entrees, the deserts...everything (We don't drink so I can't speak about the drinks). I highly, highly, highly recommend you stop by at least once.
Menu
I ate at Dimrit for dinner with a large group. Luckily, we scored a private room upstairs away from…read morethe crowded outdoor seating area. For about 60 TL/person, we stuffed ourselves with wine, freshly baked pita bread, warm hummus (so good!), lots of different meze plates, and a gut-busting amount of meat (including slow-cooked lamb in a clay pot - you get to break the pot!). I can't really say much of the atmosphere since we were in a private room, but the outdoor area seemed nice. The service was impeccable. I still cannot believe the amount of food we got, and how delicious everything was. If I lived in the Cappadocia region, this would become a fast favorite. I highly recommend it for a nice evening out!
While staying at a nearby cave hotel in Urgup in May 2012, we wanted to find a good restaurant…read morewithin walking distance. This restaurant was recommended by our hotel. It was a great choice! We ate on the upper level stone terrace with views of the valley. On the second night we were there, it was a bit colder, and the wait staff offered us blankets while we sat outside. The freshly baked pita bread came out hot in large pieces and was wonderful. We tried the kebabs and turkish pizza. Everything was good. I would definitely recommend the restaurant.
Dinner spread
Had mezze, lamb kebab, meat and mushroom Pide. Very good…read morefood and solid. Nice staff.
Awesome pide; I had the spinach and cheese. Lentil soup delicious. Great food and great value!read more
Seating
Spinach and cheese
Brands by name
Articles by date
Wondering if this place would still be around because the reviews were from many years ago, we…read morewalked around looking for it -- and yes! We found it. We ate well; my dish was the closest thing to home... rice and stewed chicken with salad (the chicken plate with sauce). The other dish we ordered, the meatball kebab, was just okay -- not good or bad, just average. It's nothing fancy, we were looking for something affordable, and this delivered. They also brought us bread, and near the end we noticed it had mold on it... maybe it was just this one time, but I can't leave it out of the review. They didn't take card, and we didn't have enough cash in TRY, but they accepted a mix of USD and TRY
Thought this place was just okay. We came here for an afternoon snack and had 2 of their Safak…read moreSpecial gozleme pancakes - it's like a crepe filled with potatoes, onions and mint, but it really just feels like a quesadilla with potato inside. I've had other gozleme pancakes before, and the bread part on the outside didn't feel quite as fresh, thin, or flaky as other ones that I've had. The food took forever to come out too - fine for a snack if you're hungry, but I wouldn't make a special trip to come here.
This is far and away the BEST dining experience in Kapadokya. In a land of much history but overrun…read moreby mediocre, overpriced establishments catering to tourists who've never heard of börek, rakı, and the other pleasures of the Ottoman kitchen, Nazar Börek offers a welcome reprieve in an unlikely location. Just outside of Göreme, the restaurant uses ingredients grown in the surrounding farm (we tasted a fresh tomato, which was one of the best I've ever had). These translate into delicious toppings for freshly-baked, perfectly flaky cheese and spinach böreks, and flavorful gözleme. The owner, a verified polyglot, is incredibly hospitable and is rightfully proud of this special space.
One of our best food experiences in our 10 day trip through Turkey. Rafik and family super…read morewelcoming. Genuine local Turkish food was outstanding- from appetizer to main course - with a special shout out for the bread! As a heads up it's BYOB- which makes sense since the access to the restaurant's spectacular setting in a hill side cave is challenging. But the food & the views make it worth it!
I have to say, absolutely worth the FIVE STARS. We are here in Cappadocia for Three Days and this…read moreis our first night here. Really wanted a memorable Dinner and found it with the Beef Cheek served with Mashed Potatoes in a Reduction and "The Golden Pot" which is a Porcini Mushroom Risotto in I believe a Parmesan Sauce that did not drown the dish. The Beef Cheek, so tender, broke apart with just your fork. Slow Cooked for 21 hours according to the Owner. The Reduction had a nice hint of Pepper to add something extra. I also found out this Dish has been nominated for a Michelin Star. The Bulgar Wheat Risotto "The Golden Pot" had a nice mild Earthly flavor from the Porcini Mushrooms with that light Cream Sauce was how a this dish should be at every Restaurant. However, no one seems to get it right before dining here. Firm texture, not gummy, definitely not bland and overall just a very satisfying meal. I am not a Food Critic or a Chef nor do I pretend to have Grand Illusions of having ultimate Food Knowledge, but I spent 20 years as a Line Cook and grew up in a Kitchen learning from the best Cook I know, my Grandma, so I know good food and have always had a passion for it.
Food was blend, no flavor started baganosush no flavor at all. The chicken had no taste, I had to…read moreput salt so I can eat. The best thing was the coke and orange juice...Too expensive for the quality. Server very polite, ambience was good but the food One star for the servers they were really nice and kind. Nit for the food
Our group dinner here was fantastic! The Pomegranate dressing they had for the salad was…read moredelicious. The lamb was tender, moist, and flavorful! Much better than the "lamb" you get in the states. The service was perfect. Enjoyed our meal and time here very much!
Local Food is very tasty, lamb shank was outstanding,service is good,ambiance and view is great.The…read moreowner Mehmet is friendly
Great Turkish cafeteria all women owned and operated using fresh traditional Cappadocia recipes. I…read morehad the HÜNKAR BEĞENDİ which my waitress recommended which is sautéed beef with sweet peppers over creamy eggplant. I also had the hummus and tea. The service and the food were terrific.
Came here back to back nights when I was in Capadocia. One night Gulsen Ozaltunoglu was singing and…read morethe other Taner Varol. They put on an excellent show for us. Crowd was fun and people were friendly. My favorite waitress there is Diken. Everyone made sure that our visit was perfect, including some of the locals and some famous singer (turkish famous, lol) Fruit platter and desserts were pretty good. Didn't get to eat too much else here. Was mainly here to drink and have a good time.
This is a huge place located along one of the main streets of Goreme that is suitable for big…read moregroups. The menu is very extensive and has every kind of Turkish food. However, the food itself was just okay. Portions were small and food was a little bland. This is actually more of a late night bar where people go for drinks. Prices were reasonable though and we were told that on some nights, they have live music as well.
Very good food with a very friendly owner. The owner talked with us about the history of Cappadocia…read moreand turkey. He is very proud of the Ames and will tell you all about it.
Came to Dibek after reading online that it was a recommended restaurant in Cappadocia. Party of 5…read morewith reservation made ahead of time. Centrally located in Goreme around a lot of popular hotels. Warm, rustic, homey interior. Seating area consists of large tables and you sit on the floor over cushions. Shoes off before stepping into the seating area. Menu si known for homestyle cooking and an iconic dish is their pottery kebab. Meat is slow cooked in a sealed pot for 3 hours. The pot is then brought to the table, cracked open, and the contents poured onto a plate in front of you. Very aromatic, flavorful, and tender. They also make their own wine in house, which is a must try. Red wines are served cooler, though not cold. I also recommend the little little on the middle menu item as it consists of a lot of small shareables, similar to mezze, that you can enjoy along with your meal. Staff is very friendly. They even gave us a tour of the wine cellar which was really neat.
Located in the town center of Göreme, Dibek Restaurant serves traditional home cooked food. Dibek…read moreRestaurant's building is 475 years old. The ground floor was originally used as stables and storage area. The upper levels were the living quarters. Its one year long restoration and redecoration were completed in 2004. Meals are served on round tables on the floor. You can enjoy dishes sitting on cushions around the round table. The most popular dishes are homemade mantı (Turkish ravioli), kurufasulye (dried white beans) and testi kebabı (pottery kebab). Traditional desserts aside and kayısı tatlısı are worth to taste. Dibek Restaurant also serves homemade wine. And it was good.