Worst Korean food I've ever had. (and i eat alot of it) We were a party of 6; four adults and 2 teens. Our reservation was for 3:00pm. We arrived and the place was full but our table was not ready- they had to clean the tables and then push them together. Wiped down and we were seated to a bleach smelling super wet table and 15 minutes after our reservation. One table was wobbly and uneven- I had to stuff a paper napkin under the leg.
The banchen was of a sweet potato cubes- not a fan. Kimchee that was underseasoned and too crunchy, the cucumbers were tasty though. The bok choy was plain and blande. All were room temp and should have been cold.
Here's a WEIRD thing- they give you TINY little plastic cups for water that is served in REUSED plastic bottles that were used instead of glass carrafs. I believe they were reused dry iced tea mix or something like that. Paper label was on them and falling off from being washed with the paper on. No ice either. Super not classy at all.
We ordered four apps- only three came out. The pork potstickers were SOGGY! Theyre supposed to be pan fried. They had almost no flavor and fell apart when picking them up with chop sticks. The fried potato cakes were mostly onion and the onions were chopped HUGE. They were greasy and fell apart when picking them up. The watery soy sauce with vinegar was plain. The edemame was good but hey, can't really screw up edememe.
My husband and a teen ordered the beef bulgogi. Worst bulgogi Ive ever seen. Dry, over cooked, too sweet and was made with a TON of WHITE onions! Pretty sure they precook a huge amount far in advance and reheat. Definately not fresh made to order. Dry with no sauce and not a single green onion to be seen. The portion size was very small and a huge portion of rice on a different bowl. For $18.99, it should be fresh, glistening with sauce, seseme seeds and fresh green onions. NOPE! Just dry beef and a TON of white onions.
Other teen got Korean wings and a side of rice. The wings were very overcooked and we found a HAIR on one of the wings. Rice was fine.
I and another adult ordered Dolsot Bebimbop. Her food came out almost right after the appetizers but no one else got their for 10 minutes. Next was the bulgogi. Another 5 minutes and the Dolsot Bebimbop came out for me. Both Dolsot Bebimbop were totally different. Her egg was undercooked- almost raw. Mine was overdone. She had a HUGE glob of gogujang I had very little. HERE IS WHAT WAS DRASTICALLY WRONG WITH IT. It had NO zuchinni, no shitake mushrooms, no carrots, no bellflower root (not all places use that though). It contained the same bulgogi dry and overcooked meat and a small portion of mung beans. THATS it! Just the beans and meat in the stone bowl. I was stunned at how bad it really was!
The final guest ordered Duk Mandu Guk- The dumplings were again overcooked and fell apart when spooned. Pretty sure it was the same dumplings they called dumplings as our app and NOT pan fried. Veggies were over cooked and soft and the broth VERY plain and a TON of it. Im 100% certain those dumplings sit in the broth with the hard and overcooked beef loin in a huge pot all day- hence the dumplings falling apart. They should be cooked seperately from the broth and meat and added right before service. No green onion either- which is a staple of this soup.
Each meal came out staggered and weird timing.
We were offered a side plate to share of warm sushi- it was pretty good and it was complimentary.
Finally- the bill.... they added a mandatory 30% gratuity to our bill because "we were a large party". This was not disclosed anywhere; not on the wall, not on the menu and not on the website. We would have tipped 20% at best. Nope- it was automatically added to the bill without any disclosure or option and learned of this upon getting the bill. This made our bill a WHOPPING $79.00! We had one bulgogi, one Dolsot Bebimbop and three hotwings and two apps and just water..... Thats CRAZY high!
Service staff were very nice but there's just one; a server and a hostess who also delivers food and seats guests. Service was super slow and very irregular.
Final comment- the rug in front of the entrance was worn but worse, curled up and I tripped! It's a literally hazard and should be replaced.
I generally don't write reviews this scathing but this place is a HARD pass. If you want authentic Korean fare- GO SOMEPLACE ELSE! I'm at a total loss of the positive reviews. My only guess is these positive reviews come from people who really don't now what good quality Korean food is. read more