The restaurant is from the same people that opened Takorea and it didn't disappoint. The focus here…read moreis on traditional Korean silken tofu soup, aka Soontufu. The base is the same spicy broth the add ins- beef, pork, seafood is what makes it slightly more customizable. Ok, well they have a non-spicy version but why would you get that? It's Korean food, you should know it's going to be on the spicy side. Depending on what you get it may seem a bit pricey but it also comes with side dishes and in Korean tradition the rice you get is cooked so the bottom of it crisps up as a nice cap to the meal. The only downside is that I've been there a few times and they've closed early because they've run out of food.

The food was excellent. I got the beef tofu stew, quite freshly prepared and tasty. The place is…read moreclean and the staff refilled the side dishes (kimchee) and tea a few times. Overall a very tasty place to go when you need some comfort food.

Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .

In the few years that Moyo has been part of the HK scene, it has deservedly amassed a following…read morethat can appreciate the fusion efforts of two cuisines that are hard to come by on the island. (#1) The Moyo brand has since grown into a number of other projects that have spanned across the city but it all started right here in Central. Like any of restaurant in the neighborhood, seating is tight. The government restrictions over the last couple of years have made it even tighter, resulting in discounted delivery through various local platforms. Indoor dining is back again, but one never truly knows when a future shutdown is happening. The food has remained high end, seasonal, and completely different from the usual dining options in HK. Whether it's been seasonal truffle tofu-toasts, carbonara infused tteokboki, or their winter friendly Korean style sashimi (bang-eo hwae), it's all very good. A personal favorite is their uni rice, which is quite modest in portion size (#2) but straight bangin' in flavor and texture. And unlike many other Korean restaurants, they have a nice Italian selection of wine that pairs quite well with the dishes. While it's been marketed as a fusion establishment, they also do a very good job in representing traditional options as well. Their bossam ssam plate with samgyupsal (pork belly) is tasty and while not always available, jajangmyun is a nice comfort food option. While I no longer live in Hong Kong to enjoy them, I still applaud their efforts from afar. While the food landscape / foreign community is rapidly changing as we speak, I hope they can continue to remain relevant during uncertain times. ______________ (#1) Italian, Korean. (#2) Oh Hong Kong ... why must you be so small?

Another fusion restaurant - this time Korean and French flavors! I am beginning to like fusion…read morecuisines :) Met a dear friend for a late dinner....he is pescatarian so we ordered accordingly. Moyo is right across the street from PMQ so if you see PMQ and see a tiny restaurant across the street that is Moyo. We ordered: Marinated Tofu Salad (Lotus root, purple sweet potato, apple): Lotus root was deep fried which provided a crispy contrast in texture to the soft tofu, apple and purple sweet potato gave it a hint of sweetness Drunken Clams (Rice wine Makgeolli, garlic, lemon zest, chili): Clams were cooked perfectly and we were so happy we got this. Kimchi pork pancake (minus the pork): I'm ALWAYS a fan of kimchi pancake. Even though the pancake could stand to be a teeny bit more crispy at the ends, I loved the kimchi flavor. Brussels Sprouts (Korean dwaenjang paste, almonds, peanut butter): This was stir fried and not roasted as I originally thought it would be. I'm not really a fan of stir fried brussels sprouts but it was interesting with the peanut butter taste which I could barely detect because the dwaenjang paste was stronger. The dishes here were more tapas size and I'm glad we ordered that many dishes. Service was on point and friendly. Moyo is a small and cozy restaurant (you're almost elbow to elbow) with a typical tiny bathroom. A definite place I'll need to try again for the kimchi disco fries and Korean Fried Chicken (sorry Alex, I'll not bring you next time, maybe someone else who is a carnivore).

Nicely decorated place in a local neighborhood off Wanchai MTR station. All local Hong Kongers, not…read moreoverrun by tourists All you can eat Korean buffet, hallelujah Plenty of side dishes for group of 5 (see photo) Endless platters of meat ordered to feed an entire non-vegan village, tender, juicy, and meatilicious. Only negative is many families with small children, noisy kids running around hyped up with the meat sweats. That's it for my meat intake for one month. Hong Kong, you're the best

For Korean BBQ this place is a definite must go. Clean, friendly staff, and a huge variety of meat,…read moreseafood, soups and vegetables that is all you can eat! We went early at around 6pm, which I suggest as by 7pm the place was packed! My favorite thing from the whole evening was to finish the meal with dessert of watermelon and these delicious pillowy bun things called "man toe" (butchered the Chinese!) with a sweet, condensed milk sauce. A warm, crunchy, pillowy donut like bun that is apparently a common Chinese breakfast food. $178HK pp but well worth it!

One of my favorite places that I always forget to come back to. Very Korean, modern & bright…read more Reminds me of my days working in Seoul. A little on the pricy side but worth it.

Very decent korean place with stunning sea views…read more Pros: *Bright airy modern setting with sea view through floor-to-ceiling windrows. *Clean and no smell of BBQ. *Many Korean waitresses/waiters so you feel like you are getting the real deal even before the food arrives. *Most importantly, the food is solid. Banchan (appetizers) are fresh and diverse. All the BBQ meats are of decent quality. Con: *they don't offer grilling in the kitchen. You'll have to grill them at your table. I know some people don't want to deal with it

I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

Never thought we would be having Korean food in Hongkong but, we did. The bibimbap was good, the…read morechicken wings were okay. The oysters and beef soup were yummy. If you like spicy order the beef soup. The only thing that was missing were the side dishes. You will have to pay extra for them.

I just wanted lunch today. Anything! But my friend dragged me up a hill because he said I needed to…read moretry their Korean Fried Chicken. He told me we may need to queue. It was hot and humid, like any day in Hong Kong and I just wanted to sit down. At 1pm, we didn't wait long and the server was very courteous to us. It's always tricky to determine how long the wait will be and I appreciated that he kept checking in with us as we stood outside hot and sweaty from our walk; letting us know that as soon as a group pay their bill, we can be seated. Their set lunches range from $40 to $70, which is reasonable. We both ordered their set lunch no. 9 - soy Korean fried chicken wings. Perfectly marinated and served to us quickly. Their drinks are not as desirable though. I ordered their signature ice coffee and it just didn't hit the spot. for a $15 add on, it was less of a bespoke, unique Korean coffee and more of a Nestle instant with a bit of caramel on top. Their signature dishes? Cheese Egg Roll and Oppa Riceball. This foodie will definitely be returning for more chicken, more cheese, more rice and that chilled and friendly service! OPPA!

Fried chicken. Plain and simple…read more Chicken comes in the form of wings or drummies, bones or no bones, spicey or not spicey. A couple sides options, beer or no beer or non-alcoholic drink....this is the extent of the difficult decisions you will have to make over your meal at Uncle Padak. We had non-spickey, sweet and sourish sauce, boneless, fried chicken (it comes on a big plate and the pieces are small and handable, almost like large chicken bites). It was pretty good for fried chicken bites. Hot, juicy, flavorful. I think the next time I would skip the sauce, get it plain and eat it with salt and pepper. Seemed like mostly dark meat. We also had their egg roll, which is really like an egg omelet of sorts. And as odd as the picture might look, it was really delicious. Chicken or the egg? Why worry...you can have both! The Kornenbourg served on tap was cold, large and served in a proper glass. We went in on a Friday around 6PM or so without a reservation (who would have thunk you needed a resy at a fried chicken joint). They took us, but the place indeed filled up fast. If you are pressed to go and want to enjoy your time, maybe a good idea to call ahead. Meal was not expensive, establishment is small, staff was welcoming and friendly. We will go back!

Definitely overpriced and for Korean Fried Chicken which I tried for a lot cheaper & superior in…read moreSan Francisco this was a huge disappointment! I don't know if it is fast food, as preparation took a noticeable time. But was FAR worse than McDonalds or Jollibees.

You know how I tell others that there's basically nothing to eat near where I live. Until very…read morerecently this little shop adds a fresh and exciting taste to the relatively bland neighborhood. This little shop sells Korean snacks such as Tteokbokki (rice cakes in spicy sauce), korean style fried chicken, gimbap (rice rolled in roasted seaweed stuffed with veggies) as well as full on meals such as bibimbap (mixed rice) and nengmeon (cold noodles). To be very frank, the quality of the food was rather good, but when taking the price into consideration, the items are not that value for money. Although the food sold there is rather filling (starchy), yet the portions are not that huge; we're talking about $20 for a cup of tteokbokki of the size of a take away hot beverage cup in fast food restaurants. Yes, I am aware that the ingredients used are very likely to be fresh and of good qualities; this also explains why formal Korean restaurants are often more expensive. I think this shop is more or less in this situation of which the price of the menu items has to be higher in order to cover the considerably high costs. It is never easy to survive as a small private shop, especially in Hong Kong; I could tell from the food they prepared that they are passionate about food and strive to maintain a high standard. For that, I applaud them.

Cute atmosphere and a rather large restaurant by Hong Kong standards. Cook your own style, quick…read moreservice, friendly staff.

tooexpensive but food is taste ，reconmend beef soup and riceread more