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    Sobremesa

    5.0 (2 reviews)

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    4 years ago

    Helpful 2
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    3 years ago

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    Far East Bayou - Blackened shrimp po boy

    Far East Bayou

    (5 reviews)

    Riverside

    Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

    Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

    SZN

    SZN

    (6 reviews)

    Westside

    Chef Josey and her sous Chef Alena hosted a pop up event in the Broadway today. We've had their…read morefood at private event before and were happy to check out what they were serving today. I ordered 2 tacos, the Touchy Feely ground turkey marinated in a red sauce and the 5 Star taco which was Cajun marinated grilled chicken. My husband ordered the All-America cheeseburger eggroll. Chef Josey does magical things with egg rolls. Think cinnamon roll egg roll! Didnt get that today but its one of her specialties. It's a toss up which taco I liked best but think I'll go either the 5 star. I loved the creole sauce. Both were good size and very filling plus all the meat was freshly cooked as we stood there. Besides good food, both Chef Josey and Alena are super friendly and fun to talk to. Do yourself a favor and check them out!. 2023-20

    Folks. You know…read morewhen you find a place that hits all the right notes, you HAVE to review it. This is the best dinner I have had in so long! We decided to not cook tonight and grab something local since fast food didn't sound great. We decided to order from SZN since they just reopened yesterday and it sounded really good! Chef Josey is a master in the kitchen with how these tacos turned out. We got two birria tacos, two five star tacos, and a Cinnabon eggroll. Everything was so delicious that it didn't last on the plate very long. Do yourself a favor and order from SZN soon. They usually sell out pretty quick!

    Sobremesa - popuprestaurants - Updated May 2026

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