Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

the Bewilderment Cafe is somewhat hidden in the downstairs of another building. it's is nicely…read moredecorated. The ambience is very nice. the fireplace and lounge chairs are an added touch. the food looks good, but lacks in taste. The people are great; servers (staff) as well as those being served I met 3 individuals in under 1 hr

The Sandwish whete really good sometimes I love the thick as bread! Humphhhh…read more If you wait in line and got patience Great! The Ambience dependes on how hungry you are!

Ordered some pad Thai from the food truck at the Buffalo Falliday market this last weekend and was…read morevery pleasantly surprised. Everything was delicious. The sauce on the noodles was very flavorful. On top of that, our order was completed very quickly and we didn't have to wait long. I will definitely be back to Tiny Thai!

The Tiny Thai food truck showed up at work for the first time. I was looking forward to it based on…read morethe good things I heard from other people who had been to their store. It was disappointing. I got the drunken noodles with chicken, that is a vegetable base then you can add protein with additional cost. The chicken was very dry, and there were very little vegetables. The dish was very salty, I could not finish it. I think for $18 that is expensive. The ladies were friendly, I just wished the food was better.

Chef Josey and her sous Chef Alena hosted a pop up event in the Broadway today. We've had their…read morefood at private event before and were happy to check out what they were serving today. I ordered 2 tacos, the Touchy Feely ground turkey marinated in a red sauce and the 5 Star taco which was Cajun marinated grilled chicken. My husband ordered the All-America cheeseburger eggroll. Chef Josey does magical things with egg rolls. Think cinnamon roll egg roll! Didnt get that today but its one of her specialties. It's a toss up which taco I liked best but think I'll go either the 5 star. I loved the creole sauce. Both were good size and very filling plus all the meat was freshly cooked as we stood there. Besides good food, both Chef Josey and Alena are super friendly and fun to talk to. Do yourself a favor and check them out!. 2023-20

Folks. You know…read morewhen you find a place that hits all the right notes, you HAVE to review it. This is the best dinner I have had in so long! We decided to not cook tonight and grab something local since fast food didn't sound great. We decided to order from SZN since they just reopened yesterday and it sounded really good! Chef Josey is a master in the kitchen with how these tacos turned out. We got two birria tacos, two five star tacos, and a Cinnabon eggroll. Everything was so delicious that it didn't last on the plate very long. Do yourself a favor and order from SZN soon. They usually sell out pretty quick!

I love the food at Brothers, it's one of my staples. I ordered the fried chicken dinner and a fish…read moredinner while we were there. All the proteins were delicious. The side of yams was alittle off, I can't put my finger on it. The seasoning and flavor was good but I think the texture was off for me. I think I like a bit more bite to my yams. The Mac and cheese was great on both plates! Our service could have been better but our server seemed overwhelmed so I understand. She was still very nice. The restaurant itself sometimes is nicely put together.

Our hotel provided us with a Buffalo booklet and we saw this restaurant featured and decided to…read moregive it a try. I also looked up the reviews on yelp and the food looked delicious. The restaurant is downtown, and we parked right in front. Found it strange that we could only order to go and there wasn't a dine in option on a Saturday. We still ordered and ate in the car. We had fried haddock, sweet potatoes, and collard greens, along with a slice of Hennessey pound cake. The food was hot. Had good flavor but wasn't a fan of the breading on the fish and the cake was very dense. The gentleman that took our order was very nice and the chef was also friendly. All in all the food was OK. The Ambiance wasn't there.

Amazing customer service! I had a issue with my order, I called and immediately was able to speak…read moreto someone who not only refunded the incorrect charge, but made sure my order was okay, and let me know it would arrive most likely by the end of the day! Not to mention FREE local delivery! Old school customer service, and great coffee.

I found Kornerstone coffee over a decade ago at the Tonawanda Farmer's market on a crisp autumn…read moreday. Left the house without my coffee (bad idea) so I grabbed a cup from their stand. Fragrant, robust, warm, and tasty. I was hooked. Went back and bought a bag. Went to the Farmer's market for years after just to get my coffee, which they would make to order and not an easy order - half dark, half medium, fine grind. But they always did it for me and the coffee was always fresh and delicious. Then they started delivery (way before pandemic) and I could get it delivered right to my door. And Laura, who answers the phone on the first or second ring, is the most pleasant, cheerful, helpful, knowledgeable person on the planet. I'm sometimes thinking I want to call up just to hear her sunny disposition to brighten my day. I love this company - great product and superior service.

A on the go food truck with 2 crepe griddles and a staff of 3 working the Yelp event we just…read moreattended. Staff was pleasant and made each order fresh as it was placed. The even had gluten free option for those who need or prefer. The crepes came out warm and soft, with a pancake like taste. We sample the Nutella which was rich and complimented the crepe very well.I would have liked to have seen prices on the large menu that was on side of the truck. We enjoyed the the crepes folding into triangles and inserted into a specialized tear -away holder. It made it much easier to eat

First and foremost...thank you fellow Yelper Einas for posting on the best addition to share space…read morewith Wheatberry. I stopped in twice this past week, one of there off day a Tuesday, and this past Sunday. Mark & Austin the owners were extremely friendly, and you could see they both worked well together, and had the skill along with passion for crepes. After visting several other establishments that sold crepes, The Mad Irons Cafe is the real deal with talent and savory flavors. The crepes are made fresh to order. The prices are reasonable, and the best part of the experience is watching them be prepared in front of you. Sweet, savory and breakfast crepes one cant go wrong with the variety. Look forward to trying more crepes again sometime soon.

If you are looking for a great spot to have a private tasting, this is it. Chef Darian and a host…read moreof his friends do pop-up private dining events throughout the year here. You can also hire and rent the space for a private event. The place is intimate and fits about 26 people comfortably. Most recently, I attended Chef Chris' Summer Soiree, which included a 4 course meal. It was a great experience, and the food was phenomenal. The price is well worth it and it's a great way to meet new people. Go in Facebook or Instagram and check out their social media page for any upcoming events. I'm definitely returning for another!!!

SHACK is great! Highly recommend the Chicken Souvlaki and a Greek Platter (enough food for 2, or 1…read moreif you're really hungry). Rick has a big menu, and his specials are always good. He may still have the outdoor seating which is a little more intimate for dates, highly recommend you ask when you get there. I have not been to his backroom but I am excited to try it. Rick's service is also impeccable. If you think service is dead, wait til you talk to Rick. I've seen him help individuals with luggage, moving in, directions...everything. Highly recommended.

From the owner: The SHACK restaurants in Buffalo have been serving western New York for over 40 years. 5 star food…read moreat fast food prices. Our newest location is at 125 Elmwood. Quality food with healthy options. Indoor and outdoor seating. Current hours are Tuesday through Saturday 4 pm- 9 Pm. Hope to feed you soon at the home of the $9 Chicken Souvlaki.