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    The Plating Society

    5.0 (1 review)
    Open 3:00 pm - 11:00 PM

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    2 years ago

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    Healthy Options Cooking Classes

    Healthy Options Cooking Classes

    4.0(1 review)
    9.6 mi

    My husband and I attended the Sushi Rolling class with Chef Kevin at Sun Cuisines and enjoyed our…read moreevening. We started out learning about the different types of sushi and Chef Kevin's background. He demoed a poke bowl and some of the different types of sushi, and talked about the ingredients he chooses and likes and the reasoning behind them. He talked us through rolling a grand avocado roll. Then it was our turn! We were given the ingredients and helped through putting them together and rolling our own. Chef Kevin walked around and gave us tips and help if needed. We cut our own and got to enjoy the fruit of our labor. We also got to enjoy samples of the poke bowl and other things the chef and demoed. Be aware that if you have a huge appetite you may be hungry after, one of the couples stayed at Sun and ordered from there menu, and others talked about getting something to eat elsewhere. But it was yummy and on a warm summer night it was the perfect amount for us. At $25 a person it was a fun night out. If you are an independent health member there is a discount, so look into that if it applies. Otherwise if you enjoy sushi give this fun night out a try!

    From the owner: Healthy Options Cooking Classes teach you how to cook healthy! Find a cooking class style that fits…read moreyou- demo, hands-on, or sushi-rolling, at a variety of locations. Restaurant chefs from Western New York come to cook up culinary masterpieces, and you take home the recipes (and sample the food).

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    Healthy Options Cooking Classes
    Healthy Options Cooking Classes - The hands-on cooking islands

    The hands-on cooking islands

    Healthy Options Cooking Classes

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    Garden Fresh Foodie - Garden Fresh Foodie speaking at WNYVegfest

    Garden Fresh Foodie

    5.0(10 reviews)
    9.3 mi

    Jessica has a business that does many things. And I think a "real job" too, but am not sure. She…read moremust have a fabulous garden, as many of the things we had in cooking class were from her garden she said. Pretty cool. I aspire to that type of garden. This year the tomatoes were a mess, but the kale and broccoli worked fairly well. Next year will be better I'm sure. Meanwhile, on to the review. I attended one of her cooking classes out at the Newman Center at UB. Skinnerville road or something like that. Thank goodness for GPS. The class featured a quinoa salad (similar to one I make at home already, but with some great additions, liked spiced cashews (YUM YUM YUM!) and pomegranate seeds, in season right now). Then there was a date concoction that seemed like dessert to me, but pretty much anything with a balsamic reduction can be a dessert. Some version of potato latkes, made with sweet potatoes rounded out the offerings. I wasn't part of making those and while I enjoyed eating them (you get to eat after the cooking!), cant comment much further. Its all vegetarian, and I'm pretty sure this meal was vegan as well, but not positive. Her website has a ton of great recipes, all plant based, and she presents them in a chatty and engaging way. I am looking forward to more of her classes. Very hands on, we all helped on various dishes. Shes pretty informal, so asks the class to divide themselves up. She does stop class throughout to share "helpful info, tricks, methods etc" that all will benefit from. And she almost sold me on a vitamix, but for now my Ninja is holding strong. If you already cook well and want to move to more vegetarian fare, her classes and website are a great place to look. If you don't cook well but want to learn more, these classes are great for that too. I'm working on a more plant based diet for the house, and this was perfect. 4-2017

    I love this fabulous plant based eating instructor! She is so inspirational and energetic! Her…read morerecipes and eating tips cannot be beat! Her classes are really fun and educational! You get to try some absolutely delicious and healthy dishes too! Jessica Altman has a great vibe about her! I know when I see her in action I just want to come back for more! Since we have added plant based items into our diet we have felt better and lighter! I hope you will take the time to go to a class and meet the garden fresh foodie and get inspired!

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    Garden Fresh Foodie - Garden Fresh Foodie Plant-Based Cooking Series at Buffalo Spine and Sports Medicine

    Garden Fresh Foodie Plant-Based Cooking Series at Buffalo Spine and Sports Medicine

    Garden Fresh Foodie - Speaking to US Air Force Reservists at the Niagara Falls Air Force Reserve Base

    Speaking to US Air Force Reservists at the Niagara Falls Air Force Reserve Base

    Garden Fresh Foodie

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    Pacific Underground Catering

    Pacific Underground Catering

    5.0(2 reviews)
    14.2 mi

    My 7-year-old son just participated in the kids 7-12 age group cooking class. He had an absolute…read moreblast and learned so much. I loved that he came home and shared all the details on meal prep. He also brought home some delicious leftovers, which his brother and sister enjoyed trying. It was a great way for him to celebrate the end of the school year. I would highly recommend for anyone looking for opportunities to expose your child to trying favorite foods in new ways. Side note: The kids classes might seem pricey, but honestly, they are priced just right. After thinking about it, a two hour drop-off class with plenty of food and skills to be shared, $45 is very reasonable. The cost does vary depending on the food theme (cost of supplies).

    Our close friends had their birthday party their last night. The cooking class style dinner was run…read moreby the owner Marietta. She is not only a terrific cook but a sweetheart. She had a cheese , fruit and meat platter set out for appetizers. There were 9 of us so we were divided into one group of 4 and the other group of five. She demonstrated how to use a knife, how to mince garlic , how to make a tomato sauce, how to make a oil sauce and how to make ravioli dough. One group made a cheese,herb and garlic filling. The other group made a mushroom and prosciutto filling. She demonstrated how to use the Kitchen Aide pasta attachment. Next we we filled the ravioli and used the pasta cutter to make ravioli. She cooked them and she had a catering line to serve the pasta with a salad. They were delicious. Cute building on the Main Street of East Aurora. Nicely decorated inside. You definitely should try this place for catering or an event!!!

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    Pacific Underground Catering
    Pacific Underground Catering
    Pacific Underground Catering

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    The Plating Society - caribbean - Updated May 2026

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