I had the most delicious lunch at River Oaks Gulf Club! The Executive chef, Andrew Messina is so…read moretalented! I had the steak milanase sandwich which was excellent!! I will be back!!

Wow! This place really pays attention to the details. Food quality is excellent. Service above and…read morebeyond. Great atmosphere. The people who run this place care about your dining experience... check it out worth the drive to Grand Island! You will not be disappointed!!!

Met up with a friend around the holidays, and we both not knowing sort of crashed a party, well the…read moreowner and small party didn't mind. The owner friendly, warm personality and made us both feel welcome . After selecting our wine, we sat relaxed, chatted in a cozy, festive holiday atmosphere well supporting local. What was nice is the owner let's you bring in food. Great location, and spot in the Village of Williamsville.

This is a hidden gem in Williamsville! I went with my friends during Music on Main and the vibes…read morewere so great! I loved the decorations inside and there was plenty of outdoor seating during the summertime. The bartender was super friendly and gave great recommendations. I tried their wine margarita and it was delicious! Definitely will be back

Every single time I come back home, dining at Colden Country Inn is non-negotiable. Located just a…read morefew miles from our homestead, it's an absolute diamond in the rough that never, ever disappoints. The food is always fresh and prepared absolutely perfectly. You truly can't go wrong with anything on the menu, but a few standout favorites are: Chicken Wings: Outstanding crunch, flavor, and execution--some of the best you'll find in town. Fish Fry: Golden, crisp, and fresh every time, with excellent sides that are all homemade. Cheese Steaks are made with thier shaved prime rib and is incredible, great portions of beef, onions and mushrooms. The Chicken Parm: was much bigger and tastier than I thought. My parents could've split one order, however, they now have a second full meal at home- the noodles from the pasta are homemade. The Daily Specials are always incredible and ever changing. Chef has it going on, and is building a helluva reputation for his business. To top it all off, they have a fantastic beer selection that pairs brilliantly with the menu. Also, they have an INCREDIBLE Bourbon menu as well. Colden Country Inn is just outstanding across the board. If you're anywhere near Colden, do yourself a favor and check it out no matter the time of year. In the winter they have dining igloos on the outdoor deck, that are heated. Such a cool concept! This restaurant is becoming a main stay for every trip home to visit my parents. I've been here at least once for the past four years, and I will be coming back again! ;)

Amazing hotel, lovely rooms. I highly recommend free breakfast always attentive staff in a lovely…read moreBoston Hills, New York.

We went to the Mansard Inn for Easter Brunch. We had been there years ago for dinner and thought it…read morewas decent, and we had heard it had been refurbished since then. Unfortunately, that really wasn't our experience. The biggest issue was cleanliness. The entire place felt tired and dirty. The carpets looked heavily worn and stained, the booths had food stuck in the crevices, and overall it just didn't feel clean or well maintained. The dishes and drinkware didn't help. The coffee mugs, which were once white, were badly stained and dingy looking. My mother actually rubbed something off hers, and the waitress explained that it "wasn't dirty, just stained." Not exactly the best first impression, especially at $55 per person for brunch. We ordered mimosas after that, hoping things would improve, but even the champagne glasses looked questionable and were filled to noticeably different levels. Then the food arrived, and unfortunately it only got worse. Everything was served "family style," but there was no menu or explanation of what was coming. The meal felt random and poorly executed. Some highlights included: * A single store-bought pastry cut into pieces * Mac and cheese that tasted like boxed Velveeta * Deep-fried breakfast sausages * Ham that resembled warmed-up lunch meat * Three shrimp total for two people * A bowl of stew meat that felt completely out of place * An Eggs Benedict attempt that simply didn't work To make matters worse, some of the silverware and plates appeared dirty as well. By the end, we honestly couldn't wait to leave. The automatic $20 holiday service charge on top of the already expensive brunch really sealed the experience for us. Sadly, this was one of the most disappointing restaurant experiences we've had in quite a while.

Overpriced, Unsanitary, and Unprofessional - A $500 Disaster…read more ​I rarely leave negative reviews, but our recent experience was truly appalling. We visited with a party of 11, including my 88-year-old grandfather. Despite the high price point--our bill was nearly $500--the standards of service and cleanliness were non-existent. ​The Issues: ​Accessibility & Cleanliness: There were zero handicap parking spots available. Inside, the restaurant was filthy; there was old food and trash under our booth, and the bathroom was in a state of neglect with toilet paper left on dirty surfaces rather than the holder. ​The Environment: We were greeted by stained, soiled paper menus and a swarm of fruit flies that stayed with us throughout the entire meal. ​Poor Service: We waited 50 minutes for basic dinner salads. My grandfather's coffee took 45 minutes to arrive. The waitress appeared visibly annoyed that she had to walk around our booth to serve us. ​Cheap Substitutes: For the price of a strip steak, you expect quality. Instead, we were served Aldi-brand steak sauce. When I asked for A1, I was handed a filthy, food-smeared bottle that was nearly empty. ​The "Refill" Incident: Our initial drinks were served half-empty. When we asked for refills, the waitress told us to finish our current glasses because they weren't free and she "didn't want to charge us." In the end, we were charged for them anyway. ​Overpriced Food: The French Onion soup is served in tiny metal bowls, not crocks. To top it off, we paid $22 for two "slices" of cheesecake to go--one of which was a literal sliver of cake. ​While the food itself was decent, no meal is worth this level of disrespect and lack of hygiene. I will never recommend this establishment.

I've lived and worked on Elmwood for about 4 years and driven by Moriaty Meats more times that I…read morecan count . But I thought it was only a deli, with amazing take out burgers, yes I heard about the burgers. It wasnt until my good friend Zoe told me her good friend works there and I would love this place !! Might i say my friends know me well,lol. So NOW I know there is a deli BUT also a cafe!! A very cute cafe, with extremly pleasant staff and amazingly fresh and tasty fare. So yes I heard the about burger but the pork cutlet sounded absolutely delightful. Therefore, the waitress recommended we cut each it in half and my sister and I split them. Sounded great to us !! My sister started with the burger, when she took her first bite I literally watched the juice from burger drip from her mouth....no exaggeration!!! So wild !! My turn !! This burger was so good, not gonna lie i crave this burger!! Its easily my fave burger since Allen Burger Venture closed. Now the pork cutlet itself was bigger than the bun. The lemon caper mayo is light yet tangy I added a lil hot sauce. I forgot I was eating a pork chop. Another great sandwhich fresh, simple and just good. We paired them a lemon spritz and a Americano spirtz. Though I was late to party, you don't have to be!! Check them out!! There is small parking lot too.

I loved everything about this spot(minus parking lol)…read more This cute cafe connected to their butcher shop is a vibe. We came in, ended up ordering takeout, as all seats were taken, and they do not take orders unless you have a seat. But take out was fine, gave me time to walk around and view the cafe and the butcher shop. It's a small venue but quaint. The staff was amazing! So friendly. We chatted up and they gave me a lot of information on their menu, and the wine dinners that they host. The food..amazing! We got the fired chicken sandwhich, which was absolutely delicious, need I say one of my top favorites! The chicken was crusted, fried and cooked to perfection, and I love pimento cheese, this was a slam dunk for me. We also tried the French dip, again just delicious. They change the menu quarterly. Also tried a side of the Spanish potato salad, again great! I'd compare this to the Spanish version of German potato salad. While I waited for the food I went over to the butcher shop, which was cool to see them actually butchering in one section. I bought some jalapeno and pepper jack sausages as well as some Merguez sausages which are beef and lamb sausages. Can't wait to try them. Then a tub of garlic bleu butter caught my eye and yes I snagged some of that as well!

New spot located inside the old PS/Post script Café. Decor is very unique and fun throwback with…read moreleft lights and colors. DJs are great and the outdoor indoor transition vibes are really great for summertime!! The drink selection is very wide, and the bartender serve you with a smile

Had a fabulous meal and experience with Sobremesa. This pop-up dinner was in the Five Points…read moreneighborhood rather than their usual space on Chandler Street. There were twelve people for a 6 course vegan menu. While the menus aren't always 100% vegan, they can do a full vegan option at any of their pop-ups if you provide advance notice. It's a pop-up, so the only food there will be what is being served to the small group. The courses are spaced out so you have a chance to talk with the other diners and meet new people. Everyone sits together at one table. All meals are gluten free and BYOB, so feel free to bring wine to share or beverages for yourself. The meal was thoughtful and vegetable forward. There's nothing like this in Buffalo, but lots of places serving food like this in bigger cities - Chicago, Philadelphia, NYC, LA. Do yourself a favor and let Chef Claire wow you with vegetables and other plant-based foods where the animal products, if any, just play a supporting role. Eat better.

A friend and I went to a St. Patrick's Day pop up event with a 5 course Irish meal, and it was so…read morephenomenal! Claire is clearly really knowledgeable and passionate about her ingredients and flavor combinations, and everything was truly phenomenal. Every single course was thoughtful, generous in portion, and delicious, and Claire was so helpful and lovely. Can't wait to find more events in the future with Sobremesa!

Loved the food, the ambiance, fantastic kombucha, and the owner (RJ) provided wonderful service and…read moreconversation. Will definitely be back!

Came here for lunch with my mom and sister on Mother's Day. I was really looking forward to trying…read morethe sandwiches at Fat Sangwich. Pulled into the almost empty lot and got a little nervous they were going to be closed, but they were open and accommodating. My mom and I ordered bloody Mary's and my sister got a mule. Drinks were very tasty! Again my mom and I ordered the same meal, the muffuletta sandwich and my sister ordered the Sicilian. Both were out of this world! I would not hesitate to come back here again. I was full for almost the entire day, and that's saying a lot! Two thumbs up!