Lol! We came twice in one day because 1. They have a salad bar in a canoe!…read more2. Our server, Ashley G., the most pleasantly demeanored efficient server I have ever seen inside USA, other countries, yes, but this gal was hustling hard by all by herself on a super busy morning. She must've had 12 tables and she took care of all of us with a smile and remembered everything! Truly amazing. Girl needs a raise.

We may have had a good experience because it wasn't busy. We were in before 5 on a random Saturday…read moreat the end of September and the place was mostly empty. All of the workers appeared to be high school students, and they were all doing their jobs; our young waitress was especially sweet. I got a BLT and a cup of soup, which was creamy chicken veg that night. The soup is self-serve. This soup was so good that I was sad I short-changed myself and only filled my little kettle halfway. I wish I had asked if I could go get more because I loved that soup. It was savory, not at all thick and goopy, and the chunks of chicken were so tender. BLT was generous and neatly made. No complaints. Husband got a French dip. No complaints there either. The jus was very good. Two meals, 2 sodas, $33 and change before tip.

We ate here four times during our visit to Theodore Roosevelt National Park, and if that doesn't…read moretell you how good it is, I don't know what will! lol We tried the PB&Jelly Time burger, the fish n chips, the chicken bacon ranch sandwich and the white bbq chicken sandwich - all were hot and fresh, deliciously seasoned and well balanced. We also fell in love with their french fries. They were just so good! Crispy on the outside, seasoned perfectly, and light and fluffy on the inside. They also have a ton of dipping sauces, so if you're a dipping sauce fan like I am, try them all! I absolutely loved having my cocktails served up in a giant cowboy boot glass! The food and drinks were great, the waiters were easy going and personable - the service was fast too! The inside of the restaurant is like walking into an old western saloon - They've got saddles and other horse tack hanging up everywhere, and they have wagon wheel style tables and live edge wooden tables too - so cool! Totally recommend this place for anybody visiting Medora or just passing through!

Looking for a bite to eat in town and ran across Boots Bar & Grill. When you enter the restaurant…read moreyou see a sign to seat yourself. You can choose a table, hi top and of course the bar. We found a table towards the back. Waitress came over quickly took our drink order and was back to take our dinner order. Waitress was very sweet, busy taking orders and bussing her tables. But service was great. I ordered the fried chicken sandwich with a side salad $ 2.00 up charge, but very fresh. Sandwich was over cooked and very salty. My husband order the fettuccine Alfredo with chicken which he truly enjoyed as well as a cold beer.

Not many options here so this place was crowded and the food portion and quality were good.read more

Long wait for food even though not too busy. Salad was disappointing. The Chicken in the Grilled…read moreChicken Sandwich was dry. I had to put mustard on it to give it moisture. Fries were hot and crispy. Waitstaff was brusque. Will not eat there again.

Had my Birthday Party here. My Old Fashion was weak…read more Who puts crushed ice in a Traditional Old Fashion?????? Beginners. The Ribeye's were perfect. "Rare!!!!" Thank you COLTON!!!!! Service was great.

Yes, great food! Yes, attentive but not overbearing wait staff (ask for Alex!). Quiet dining room…read more Cobb Salad was unique with pork belly instead of bacon. Drinks were real drinks and worth the $14 for Scully's Creek Tea (aka. Long Island Tea). The meatball appetizer is delicious! No room for dessert but will order the house special when I go back. Enjoy!

We recently visited Medora Uncork'd and tried their BBQ Blueberry Pizza, and I have to say, it was…read morethe best pizza I have ever had! The combination of sweet blueberry BBQ sauce with just a touch of heat was absolutely amazing. The flavors were perfectly balanced, making each bite a delightful experience. On top of that, the service was top-notch. The staff was friendly and attentive, making our visit even more enjoyable. I highly recommend Medora Uncork'd to anyone looking for a unique and delicious pizza experience! We tried to stop on our way back home to try something else however they are closed on Mondays. The restaurant is clean and comfortable.

When you visit Medora off season, you only have so many options for dinner. Having had our fill of…read more"bar food" this was a nice change of pace. Had the classic pepperoni pizza (good) and a salad (also good). Service was a bit slow but again it was off season. We weren't in any hurry so it was fine. Having NA slushies on the menu was fun - I wish more places did this!

One of my favorite spots whenever I'm in town! The food is always wonderful, they have a great…read moreselection of beer on tap, and the atmosphere has such a fun, energetic vibe. The staff is consistently friendly and attentive, which makes the experience even better. Definitely a go-to bar and grill that never disappoints.

Food good, Beer Good. Staff Good…read more What else can I say but Good. We stayed to rat and had a good time while there

I love their specials. Steak bite bowl is a favorite. Korean BBQ is very good. Their fries are…read moredelicious. I could go on.

The food was good; not amazing. The service was horrible. The food took forever and the place was…read morenot busy. Our waitress was talking to people and hanging out and completely ignoring us for a while. I wouldn't return.

Definitely 5 stars. Nicole is a great server. Food fantastic. Ground beef locally sourced. We had…read moreburgers. Excellent. Worth the stop

This is about the only place to eat near the north unit of TRNP. But what a gem! From the moment…read morewe walked in the door you felt like you were at home. It's not fancy, just roadside diner atmosphere. We were there on a Wed. and the special that day was pierogies. We did not have their special, but the food we got was very tasty. While we waited for our food the waitress chatted us up and was quite interesting to talk to. Before we left they had homemade chocolate chip cookies and brownies on the counter. They looked so good so we got a couple of each for the road. They were absolutely delicious, the brownies were quite moist. We don't live in ND but happen through there frequently, and love to visit TRNP, this will definitely be on our agenda. I recommend highly.

We stopped here on our way to Billings. It was a nice pit stop and a break from driving. Definitely…read morehad a hole-in-the-wall vibe. Not sure what their specialty is necessarily but we got a pizza & we're not overly impressed with it. Tasted like frozen pizza, crust was very cardboard like. I'm sure they have more to offer but as a stop in just wasn't overly impressed.

This place has personality although our waitress was so good that maybe she made it seem that way…read more We had great salads (BLT and spinach) followed by mediocre pizza. Salads were sizable for smalls. The neat thing about pizza is that they do let you order half of 1 kind and half of another. We got Do Bar and margarita pizza. It was a bit undercooked and too much cheese. If my husband says too much cheese in a pizza you know it's serious! Ha.

Brickhouse never fails to impress!! As the fanciest restaurant on this side of the state, I…read moreencourage you to go if you have not already. I ate here for the first time in January 2022 when I was visiting, and I have eaten here many times in the years since moving to the area. During this most recent visit, however, it tastes as though the food has gotten even more delectable, although I didn't actually know that was possible! This dinner was out of the world amazing, and I cannot wait to return!!

My dining companion and I agreed that this was one of the best meals we have had anywhere. Food was…read moreamazing. Service was good. Ambience was perfect. We started with house salads. My dining partner had the gnocchi, which I believe was on special that night. I had the bacon wrapped pork tenderloin with Parmesan mashed potatoes, green beans, and a herb mustard demi-glacé. It was delicious. We both regretted that we did not have room for dessert - because we were sure it would've been awesome.