I am visiting London for a week, and I had to go back twice because of how absolutely incredible…read morethis place is! The service, the experience, the value, and oh the food... the meat is simple, but you create the flavour with the additions of sauce or by adding whatever sides you want. I wish I could go back one more time but I fly out of town, otherwise this would be one of my weekly go tos!

Newly opened location in London and it's amazing just like the other locations! They did a great…read morejob with service considering it was Christmas Eve and busy! Food was amazing especially the sides

The food is just amazing ... visited again today for lunch ... it's been about 6 months... I got…read morethere right around 11am and got in quick... then as I was getting sauce and drinks the line filled up quick.... Everyone knows this place crushes ... my only slight grip is I wish they were friendlier The cutter always seems pissed... But they could swear at me and I'd still buy there bbq ... it's just that damn good

I had the worst ribs there today. My husband had a decent brisket sandwich but I wasted my money…read moreon the ribs I couldn't eat. I'm not one to complain but they were bad. We won't be returning

Just stopped by Smoke on the Water and had an excellent dinner. I had the Walleye basket that was…read moredelicious. There was a band playing, service was friendly and fast, and the family got to watch the sun set on Lake Erie. Thanks to Smoke on the Water for a fantastic night!

This is a place that I wasn't disappointed that I tried, but I won't go back. "Scratch kitchen"…read morehas frozen fries. Turkey leg was over re-cooked and the skin was burnt to a crisp. Couldn't eat the skin. Pork belly on the blt had decent flavor, but was dry. The food runner handed us our food as, "sandwich and fries". Um ma'am which sandwich we have 5 at the table. All in all my first thought after our server took our drink order was, " I hope the foods better than the service" and it sort of was. Thank you but no thank you

A little gem in Guelph! So glad dine-in is back after the renos. The BBQ pork and ribs are super…read moregood, they are tender and flavorful. My go-to spot for Chinese BBQ!

Overall good place but they need to work on the rice!…read more The bbq pork was good and good quality with the full order. The mushroom egg drop soup was good as well with lots of egg. The combination plate was a good size and the bean sprouts and chicken tasted good. Now the rice! It was hard, too much soy and not much taste. I would drop the star rating to a 3 but the other food was really good and the service was exceptional. They came by and filled up the Jasmin tea all the time and friendly service with a smile. It's a small place, not too many seats maybe 20+

Ironically, I randomly found this place on my way out of Six Nations, but after seeing the smoker…read moresetup from the road I FLIPPED my car around on that tiny side road without hesitation (and I actually already ate before this). I'm not even joking this is seriously some of the best smoked brisket I've had in YEARS. And smoked mac and cheese too?? With affordable pricing?? Yes please! This little bbq joint is even better than the most popular gourmet bbq spots in Hamilton and even Toronto. Yes, it's that good. I got a smoked brisket slider (they gave me a sesame burger bun because they ran out of slider buns) with smoked mac and cheese and bro that shit slapped. Words can't explain it enough-- you need to physically come here and try it yourself. I'm literally salivating thinking of how good it was. The portion was also extremely generous for the price as it also comes with a pop of your choice! Plus the most beautiful hand-built garden patio seating to enjoy your food is just amazing. Service was okay, while the girl at the front was really sweet she lost my order even though it was super dead and I lowkey would've ended up waiting even longer if I hadn't come back up to check. What went from a 5-10 minute estimate turned into half an hour and when I asked how much longer it would be I was told they ran out of slider buns. They made up for it but I was still like bruhhh. It happens sometimes so I get it, but just a note for improvement. It wasn't enough of an inconvenience to affect my overall experience or thoughts on this spot. Anyway 999999999/10 I am absolutely returning. I usually come to Six Nations for cannabis but I literally will start coming more often just to eat here. And I live an hour and a half away lol. The feeling of being able to enjoy amazing food with beautiful scenery away from the busy city is indescribable. How does this place not have more reviews?!

Stopped in to Camp 31 for a late lunch while in the area for work. I had no problem getting seated…read moreand my server took my drink order while I reviewed the menu. I ordered up a quarter chicken diner with the upgraded Mac and cheese as a side. My order came out promptly and all was quite good. They have a condiment basket at the table with their various BBQ sauces to try. The only thing I would comment on was that the food was just barely warm and that the sauce for the mac and cheese was kind of clumpy. Would have been nice if they put it under the broiler for a minute and added some green onion on top. Will come back in the future to try some more on their menu.

3 strikes and they're out. I'm in Burlington and every time I visit Paris I have problems getting…read moretheir food. I'm in a wheelchair and the place isn't accessible. You try to do pick up and they have no "take out" spots left and refuse to make an extra sandwich for pick up. Literally every time I go there there is some issue and they are very unapologetic. Last time we were parked in front trying to get 2 sandwiches, a woman hobbled in on a cane and came out 2 min later saying they wouldn't seat her because they "had no room at the counter." This place does everything to discourage customers. Message received. I don't care how good your bbq is, chasing away customers is a silly marketing strategy. I'm out.

Saw a Facebook post of offerings and hours. Got the three meat with brisket, chicken an pulled pork…read moresome Mac n cheese along with some Texas twinkies. The meats were all to die for. The bbq sauce it comes with tastes homemade and was sweet, vinegary and just right! The Mac and cheese was on par with a usual bbq joint and was tasty. The Texas twinkies were quite honestly one of the most interesting, rich, delectable little fireturds I've ever popped in my mouth. Halfed seeded jalapeño, filled with brisket cream cheese mixture, wrapped in thick cut smokehouse bacon brushed with bbq sauce and cooked up just right to give it a nice glaze of sugar and crunch. These little bastards are well worth every penny and minute spent waiting. I ate ten..... The food is all worth a trip and the memories of the first bites will be with me forever.

The ambiance is new and modern. The staff seem friendly enough. We came for the lunch special based…read moreon the smells emanating from the kitchen, yum! Chicken was 3-srar and dry, but the cowboy sammich was 4-star. Everything considered it's 3.5 stars rounded up to 4.

They need to come up with a new name. Maybe Nonsmoker? I walked up to the counter, ordered the…read morebrisket, and paid for it. The guy makes a big show of looking at the receipt. No, I don't tip if there's no service. I don't tip if I'm standing when I order food. I don't tip someone for being a cashier. The food shows up 15 minutes later. Good coleslaw and good pickles. Below average mac and cheese. It seemed like the brisket was cooked in a slow cooker. The texture was way off, basically what you would expect from a slow cooker, and there was no smoke flavor. They asked me if I liked the meat and I asked them if it was smoked, which is how it's advertised. They said yes but really froze up when I asked them what kind of wood they use. I asked them again, they said they use a pellet smoker, and I laughed. This is the first I've ever heard of a bbq restaurant using a pellet smoker. That certainly explains the lack of smoke flavor. But I've used pellet smokers. They still have more smoke flavor and better texture than the brisket served here. Whatever they are doing, it's terrible. I'm guessing they used an oven or slow cooker. I'm also guessing the brisket wasn't particularly fresh because I started feeling sick within about an hour.

Good portion. Tastes fantastic. Quality ingredients.Friendly staff. Good price. Would recommend.read more

My Mom and I went to the Twizted Fork today for lunch, I had just finished work. I ordered the…read morechicken bacon broccoli alfredo pasta and I must say, its filling, healthy and as their motto says, affordable. I'm currently eating the leftovers for dinner as we speak! definitely worth a visit if you appreciate large portions and tasty food!