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    Smyth

    4.1 (333 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Services - Smyth

    Venue rental

    Smyth Photos

    SMYTH ATMOSPHERE

    What's the vibe?
    Romantic
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Smyth

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    Reviews With Photos

    frank z.

    This wasn't just dinner. This was a father and son memory that left an indelible impression. This was intention, patience, and serious craft, without the attitude. Two bites still live rent-free in my head. The quail bite A single, perfect portion, crisp on the outside, juicy and tender inside. The seasoning was dialed in just enough to let the bird speak for itself. Earthy, savory, and deeply comforting in a very refined way. It looked simple. It wasn't. This was technique hiding in plain sight, the kind that only comes from restraint and confidence. The tomato course Cool, bright, and quietly stunning. It tasted like peak summer distilled into something elegant and clean. Sweetness, acidity, and freshness all in balance. One of those dishes where you stop trying to analyze it and just let it do its thing. Light on the palate, heavy on memory. Beyond the food, the team deserves real credit. Warm, calm, and completely locked in. No scripts. No ego. Just people who clearly care about what they're putting in front of you and why it matters. Smyth doesn't try to impress you. It earns it, bite by bite

    Caviar
    Jose C.

    We made reservations two months ahead for a Friday night dinner. We arrived about 15 minutes before our reservation time and had a wait a few minutes before getting seated. The show pretty much started as soon as we sat down. The service was great throughout the night, but did feel a little rushed in between a few dishes. Overall they definitely do pay attention to detail. They make sure they clear ok opposite sides to make sure they're not reaching across your drinking hand. All the dishes were beautifully presented and most importantly tasted delicious. The most memorable being their Avocado & Cucumber and their Lamb entree. The lamb was so tender and very delicious and the avocado & cucumber was very unexpected. It had a hint of heat that balanced perfectly with freshness of the avocado and cucumber. Their Caviar was also really phenomenal. If I were to pick one dish this was a disappointment, I'd pick their Maine Lobster Dish. I've been to Maine and the whole northeast region, and I just didn't taste Maine in this dish. Overall we left very satisfied with our dinner and glad we finally tried our Smyth. Not sure if I'd return anytime soon thought. Just like Alinea, it's always great to try these places at least once, but a second visit is not in my future plans at the moment.

    Caviar and Pumpkin Seed.
    Tim S.

    Smyth has been top on my list which means expectations were high. They did not disappoint. We were greeted by name as we walked in, just as you would if someone came to your house for dinner. After some brief pleasantries, the food experience began. Every course was incredible with standouts being the Dungeness crab tart, Eel Donut, Caviar and Pumpkin Seed, Rainbow Trout, and Venison Royale. Desert was spectacular as well with the Kombucha Tart stealing the show. We also did the Smyth wine pairing. It was a perfect choice to complement the food experience. Several of the wine choices were just ok as a stand alone but when paired with the food came to life. That was fun and added to the night. Not cheap by any means but an experience you won't forget! Service, ambiance, and experience delivered along the spectacular journey.

    David M.

    Walking into Smyth feels like walking into somebody's kitchen. You are greeted right away and the ambiance and decor remind that of somebody's old loft. Smyth is not a cheap dinner but you are getting 5 star dining experience and service. The chef decides the menu for you and it is about a 2.5 hour experience. The menu rotates and does change throughout the year. Overall the food was delicious and the ingredients are crafted and taken from all over the country. This is a truly great experience and highly recommend going for a special occasion. Plan ahead reservations open up a month ahead of time and they do fill up fast

    Walnut oil and peanut
    Safia S.

    Immaculate service! Truly an educational experience--with rare ingredients I'd never tried before (kelp!). The chefs menu is extensive and I won't recall all the dishes. The caviar with beef cream was a stand out--that cream was divine! Also the lobster and uni dish to be dipped in a walnut oil and peanut mixture was superb! From the deserts my favorite was the chocolate and cake which is a deceptive light uplifting 'non cake' . The rack of lamb and accompanying bread--sooo yummy. This is a special time treat that's sooo worth it!

    Ashley S.

    I thoroughly enjoyed my restaurant experience here! The service from the waiters were excellent and ambience were nice. The food was crafted expertly and although there were a couple of dishes I didn't vibe with I still enjoyed experiencing them. Each wine paired nicely with the courses and were the perfect pour. Everything just flowed naturally the entire evening. There were more dishes than what I'm posting but go try for yourself! I'm glad I was able to try this spot out in Chicago!

    Cantaloupe & tomato mochi
    Jim D.

    OVERPRICED. One dish was mind blowing, most were merely good & maybe two were just ok. I'll mention price a lot because it matters. This is by far the most expensive restaurant I've been to thus far however one bite was solely & honestly worth the price of admission. I've only had one other out of body experience which was truly tear jerk worthy but this was my second time. Dear God the lamb I've had here will honestly NEVER be topped. I hope any patron visiting here indulges in that dish alone

    Chocolate ganache pinecones
    Carly M.

    My husband and I booked this reservation in December because it was our Christmas gift to one another. It is located in the Fulton market area so the parking garage was about a 3 minute walk to the restaurant so it was very convenient. Upon arrival they took our coats and seated us right away. We were greeted at our table quickly as well with a very friendly waiter that asked where we were from. Since this is a 3 start Michelin restaurant, people come from all over so we are very lucky to have it in our city! The restaurant was tastefully decorated with a very homey, dim, fireplace in a cold night vibe. The kitchen was open and all of the chefs were working in their stations. It was calm and well organized. I got the wine pairing with my food and my husband ordered the old fashioned (which was made with their own ingredients) and it was awesome. He also had another drink that was also very good. Every detail was on point with the plating, the utensil choice, and the unique blend of flavors and ingredients. We had some of the best and unusual tasting food dishes that we would have never thought would work together. One of the desserts was a Carmel truffle custard thing and I don't know how it worked, but it was great! The staff was very knowledgeable about every dish and where everything was sourced. Their sommelier was also very knowledgeable which is something you would expect from a high end restaurant like this. It was an amazing experience for anyone that lives in the Chicago area and anyone visiting that loves artfully crafted cuisine! The dishes were so beautiful that sometimes I didn't want to eat them! They definitely deserve the 3 start status!

    Shizuka T.

    I don't even know why I'm writing a review for this place. It stands on its own and doesn't need me to tell them just how amazing they are. I'm only sharing a couple pictures so that the surprise is not ruined. The open kitchen concept is always a cool idea because you feel like you're coming over to a friend or family's house for dinner. This place is upscale and casual at the same time. I think the wood interior brings the homey cozy relaxed vibe. But the food is absolutely not something you'll get at your parents' house. That's for sure. I was extremely impressed with how they combined umami and sweet flavors in multiple dishes. I am so happy I was able to try this place and it was worth every penny. Even their utensils were carefully crafted to fit the dishes. This is an upscale restaurant where you can relax and enjoy yourselves without the stuffiness. If you're a foodie in Chicago, a must try!!

    Elizabeth H.

    TLDR: absolutely blown away by the sheer creativity, flavors and unique-ness of Smyth. Though I usually don't love three star restaurants, Smyth stood above and beyond any I've been to. I will be thinking about this meal for a long long time. And I fully disagree that Alinea is better- it is creative but the flavor isn't all there, Smyth was definitely our #1 of the two no competition. SETTING: made a reservation for a Tuesday night at 8pm while visiting from NY. Walking into the restaurant it is a huge space with a relaxed ambiance - exposed wood adds warmth throughout the space and the bustling kitchen is filled with energy. I love the music they play as it is not classic fine dining music but adds to the more youthful / less staid ambiance of Smyth. FOOD: I don't think I can possibly due justice to the explosion of flavor, texture and creativity we experience through every. Single. Course we had here, so I will just say, Smyth was my favorite Michelin starred experience EVER. Every single dish worked, every single item carefully thought through and prepared. I have no doubt as to why and how Smyth has risen to the acclaim it has. SERVICE: service of course was perfect. The team did not miss a beat. Everyone was warm and welcoming and the sommelier was very helpful with suggestions. VERDICT: someone give me another reason to go visit Chicago soon so I can come back and dine here!!

    Cassie H.

    Smyth's experience did not disappoint! We opted for the Chef's Tasting Menu and had 17 amazing courses. The food is presented beautifully and every staff member knew the food, with their passion present every time they discussed the dish or answered additional questions. The flavors were very interesting combos but keeping an open mind, we realized how different combos could shine together in a way we never imagined! It is easy to see why they were awarded three Michelin stars!

    Carlie B.

    Frankly we were so disappointed with this. It felt like the wait staff just memorized the lines of what the food was and why/how it was made just before telling us. The wait staff was beyond friendly and professional though so no discredit to them, perhaps they're just new. The wine pairings were alright but none stood out. We also got intoxicated with the pairing due to the amount poured vs food served. The only way I can explain this one is that every item was soggy and very seafood based. I'm not the biggest fan so that's on me but let it be known you better like the taste of the sea if you come here. 2 days later we went to Alinea and it was leaps and bounds better in every way from service to food to pairings. I was shocked to see the Michelin stars on this one.

    James R.

    I'm not gonna go over every course for this 3 Michelin experience, but I did provide a pic of the menu I was lucky enough to try if you want to see all of the courses. I really enjoyed myself at Smyth. We did do the chef's table. The vibe of the whole restaurant was great down to the lighting level, the warmth of the wood tables, and the 80's music being softly pumped in the background. The service was impeccable. They run a very tight and orderly brigade. I didn't do a wine pairing, but the old fashioned I had was amazing. If I was to highlight my 3 favorite moments, they would be: 1). MAINE UNI & MAMEY SAPOTE. The presentation was beautiful and the flavors were so original (for me) to be used with Uni that I was transfixed. 2). CRAB SOUP. I watched my partner have a Ratatouille moment the second she raised the cup to her mouth and smelled the seaweed. She grew up on the northern coast of California and I could see her lost in nostalgia. Her eyes teared up as this became an emotional experience for her. 3). LEMON LEAF & BEESWAX PARFAIT. The beeswax foam dries into what looks like a sponge. Very playful and very delicious. This was a very special experience. I would def come back.

    Banana custard and yuzu tart

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    Chris G.

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    10 months ago

    Food was excellent, wine pairing was spot-on, service was great. Restaurant was spacious with lots of space between tables. Really worth it.

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    Smyth Reviews in Other Languages

    Ask the Community - Smyth

    What is the difference between the smyth menu and the chef's menu?

    Usually 5-6 courses. Basically, the Chef’s Menu is everything that the kitchen can produce.

    Do you have a pre fix menu?

    Yes, we do! Our Smyth menu is $325 and our Chef’s Menu is $425

    Do you have pregnancy menu? My husband and I wanted to celebrate our 2 year anniversary here but I am pregnant and can't eat raw food.

    Thank you for asking! We can definitely accommodate you. We handle such requests frequently and are able to navigate everyone’s particular proclivities. We look forward to celebrating with you!

    Is there a chef's table experience with pairings for each course to enjoy here?

    Yes

    Do they have vegetarian options?

    Hi Ashley, We do but it depends on the time of year and the menu in question. As of now, the Classic… Read more

    What is your preference in regard to children? My wife and well behaved 2 year old daughter will be visiting Chicago in April and we wanted to go to a nice dinner however we did not wish to offend ownership/management.

    Wade, Thank you for asking. Quite considerate of you. We have had all ages of children dine with… Read more

    Valet parking available?

    We have been working through an unforeseen challenge with the city and don’t currently have valet. There is street parking generally available on Ada as well as Randolph or Elske restaurant on the corner of Ada and Randolph has valet to offer.

    What is their corkage fee?

    Our corkage fee is $35 per bottle. We ask that you limit it to one 750ml bottle per couple. Thank you for asking!

    What's the standard attire? I see "casual attire" so I'm guessing no jacket. But I'm also assuming it's not Applebee's level of "casual". Thanks!

    Dear Zach, We have a "come-as-you-are" policy. That being said, many guests that come to dine with… Read more

    View All 10 Questions

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    (3.2k reviews)

    $$$

    Near North Side

    Service, from Sarah, was wonderful! A member of our group had an allergy, and the staff were on top…read moreof it making sure she had a great experience. The food was outstanding. Best calamari I have ever had. Highly recommend the chocolate fudge pie. It was to die for! It is a very cool place. I will definitely make another stop when I'm in Chicago.

    There are so many amazing restaurants in Chicago and I love trying the newest ones, but if you want…read moreto guarantee a good meal book a reservation at Joe's. From someone who grew up in Miami i can let you know that it's no Miami Joe's, but it's nice to be able to make a reservation here AND get seated right away...and it's almost as good as back home. My dad's 70th bday is coming up so we took him for dinner here last night to celebrate and my brother even drove in from Michigan to surprise him for the occasion. I think half the appeal was that my brother also wasn't missing a stellar meal at Joe's. We had 6:15pm reservations for our party of 6 and were seated by 6:30pm. Michael was our waiter who had been at Joe's for only about 7 months, but definitely knew his stuff. I'm a stone crab girl and can't imagine getting anything but that at Joe's. My dad followed in my lead. The rest of the family went the steak or other route. No matter what anyone got (steak, shrimp pasta, crab cake, etc) everyone agreed it was a near perfect meal. And of course all the appetizers (cesar salad, oysters) and sides (mashed potatoes, creamed spinach) were pretty tasty too. 2 of my kids ordered off the kids menu, which I thought was a pretty good deal for $20. My 13 year old was worried the 4 oz steak wouldn't be enough for him, but between all the sides and appetizers (and ice cream sundae that came with it) he had plenty to eat. And of course you can't go to Joe's without a slice of key lime pie. Dinner for 6 at Joe's is $$$, but if you're going to spend that type of money on one meal at least you know you'll have a good one here. On the way out my son let me know that this is his favorite restaurant in Chicago and I think I have to agree.

    Bar Mar

    Bar Mar

    (627 reviews)

    $$$

    The Loop

    Bar Mar is a solid spot in Downtown Chicago. The interior decor and atmosphere was great for a nice…read moredinner. Most of the food was tremendous. My favorites were the crab cake, Cobb salad, and short rib. The crab cake was very soft and had a nice texture to it. It was one of the best crab cakes I've eaten. The Cobb salad was also very light and shareable. The short rib main course was very tender, and it came with crispy potatoes as well. Some of the other items such as the Philly cheesesteak and Asian tacos were just ok. They were also both very small in quantity relative to their price. The desserts were magnificent as well, especially the deconstructed key lime pie and sticky toffee pudding. Both of them were phenomenal. The service throughout my meal was excellent. My waitress gave us some nice recommendations, and the staff came by often. I would definitely recommend to visit Bar Mar, and I look forward to coming back myself when I am in Chicago.

    Our second time eating at a Jose Andres restaurant in Chicago and again it was disappointing. Last…read moretime we ate at Jaleo and found it underwhelming but put it down to the fact that we had just returned from an amazing culinary trip to San Sebastian. We really admire Jose's philanthropic work and want to love his restaurants but truth be told, if you forget about the glitzy decor, the food is just average. We tried several appetizers; the Hamachi Cone, Caviar Cone, Asian Taco, Neptune's Pillows, Shrimp Cocktail and Iberico Jamon. We also shared a bottle of Cava. Everything was fine but to be frank the Shrimp Cocktail was the best thing we ate, simple and perfectly fresh. The service was pushy, when a server wants to take you order less than 3 minutes after sitting down, it feels like you're on a conveyor belt. We felt the prices were way out of line, with tip I spent almost $500 for a bottle of cava and appetizers for two people, for that, the food should have been more memorable. We spent the same amount for two off us to have the 12 course tasting menu at Atsumeru a couple of weeks ago and Bar Mar's food isn't in the same league. We will continue to financially support Jose's World Kitchen but not his restaurants.

    The Dearborn

    The Dearborn

    (2.7k reviews)

    $$

    The Loop

    Being a California boy (born and raised) my only way to get a Fish & Chip meal was at a fast food…read morefranchise called H. Salts Fish & Chips; and it was fairly good. Several golf trips to the U.K. (Britain, Scotland, Wales) I got my fair share of excellent Fish & Chips; the best being in Ullapool, Scotland at The Seafood Shack I have never had better! But, leave it to Chicago to deliver some of the best fish and chips I've ever had in the USA, here at The Dearborn restaurant in the Chicago loop. Everything about The Dearborn's signature dish just worked in every way: The fish was fried perfectly The fish itself was moist and delicious The chips (fries) were excellent The coleslaw was the perfect side dish The tartar sauce was scrumptious My Krobacher Pilsner paired perfectly with my dinner The service was spot on And sitting at the bar watching the NBA playoffs didn't hurt either. I did have a scoop of delicious salted caramel gelato that finished this meal perfectly. Having such delicious fish & chips a few blocks away from where I live is certainly better than flying "over the pond" (a British term for the Atlantic Ocean).

    This is an excellent spot for a special occasion! I visited recently with a large group for brunch…read moreand we had a great experience all around. Regardless of the time of day and especially during peak hours, I would definitely recommend making a reservation to air on the safe side. The staff prepared our table super quickly and was very attentive- they really went above and beyond throughout the meal. I do not recommend skipping the drinks! I ordered the seasonal Si Se Puede, Tia mezcal cocktail, which was quite spicy and perfectly sweet. For appetizers, we shared the parkerhouse rolls. The rolls were soft and buttery with a delicious whipped butter spread. For the main dish, I ordered the Dearborn Burger. It was solid overall and the portion size was very generous. I tried the fish and chips as well which were excellent. Would definitely order this next time! For dessert, we tried the sticky toffee date cake. I liked that it was not too heavy, and the Heath bar crumbles added a nice crunch. My only wishlist would be to have more of that delicious sauce to scoop up! We left with ample leftovers and in high spirits. Definitely looking forward to visiting again and trying more of the menu!

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    (1.3k reviews)

    $$$$

    Near North Side

    From start to finish, an amazing experience! I have been multiple times in the last 2 months…read morebecause I have so much fun, the food is amazing and the staff is wonderful! From the moment we checked in with the lead Hostess, Nordon, she was sooo sweet and accommodating! I absolutely LOVE the bar area, there has been a piano man playing the last three times I've gone (not sure if he's there every night, but I have seen him there on Thursdays and Fridays! I've sat at the bar a couple times and I had the pleasure of having Greg serve us and he's 1. A great bartender 2. The nicest and most fun to be served by! The food... yummy... I have NEVER been interested in trying frog legs, but so many people posted and it is called Hugo's FROG bar... so I decided to be adventurous, let me say.. did NOT disappoint. That sauce it is in is heavenly... it has gone from appetizer option to my straight up entree option ... I like to get a side of fries... thin and crispy, delicious to dip in the frog leg sauce! My sister RAVED about the crab cakes and carrot cake and YUMMMM! I don't like crab cake or Rockefeller oysters and everything was delicious. Hands down, best I've had! The drinks are well made and strong! I will be back for sure! A lot!

    You just found the only place in River North where $20 still gets you a full spread and a vibe…read more Hugo's Frog Bar is officially winning the happy hour game with their 4-5-6 special. We're talking half-price wine by the bottle--yes, the full bottle--and half-price oysters that are incredibly fresh. But the real move is the "4-5-6" menu: you can grab any of these four items for just five bucks until 6:00 PM. I'm obsessed with the Filet Slider and that Baked Goat Cheese with the toast points, but if you're hungry, the Hugo's Burger is a double smash patty that comes with a brew included. Whether you're doing a five-dollar beer or splitting a half-price bottle of rosé with the girls, this is easily the best value in the neighborhood for a sophisticated 30-something crowd. SHRIMP PO BOY $5 Hawaiian Roll, Crispy Shrimp, Sriracha Mayo Served with Kennebec Potato Chips CRISPY FISH TACO $5 Tempura Battered Flaky Fish, Tomatillo Crema Served with Kennebec Potato Chips FILET SLIDER $5 Served with Kennebec Potato Chips BAKED GOAT CHEESE $5 Served with Toast Points HUGO'S BURGER & BREW $22 2 x 4oz Smash Patties, White American Cheese, Dijonaise, Pickles Choose any beer when ordering the Hugo's burger

    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    (685 reviews)

    $$$$

    Near North Side

    Beautiful restaurant with a nice ambience. We came on a Saturday night and sat at the bar. I had…read moretheir tropical spritz mocktails, which were tasty and pretty. Then my friend and I shared the lobster fried rice, crab cake, and brussel sprouts. We very much enjoyed the brussel sprouts. They had a smoky flavor and a good amount of char, giving them more flavor. The crab cake was my fave, had a creamy texture in the middle and crispy outer. It came with a horseradish sauce that was really tasty and not overpowering. The rice was just ok to me. The service was also just ok, nothing to write home about. The bartender was attentive, made the drinks well, but he wasn't the most friendly or welcoming. Nice place for a date or to meet up with friends. Will be returning.

    First off I rarely ever leave reviews but I feel that people should be aware. I went to RPM last…read moreweekend as we were visiting Chicago to celebrate my husband's birthday. They offer personalized menus therefore I requested one with the reservation. When I arrived I noted two menus behind the hostess stand but they were labeled and neither with my husband's name. I asked the hostess if there was a menu for my husband. She looked up the reservation, said "no and it's probably too late to make one". (Although we were half an hour early having drinks at the bar.) Then she stated that they had a generic birthday menu that they could give him with no attempts to try and provide what was requested ahead of time. We were sat at an extremely small table and he was provided a regular menu which was given to him per the directive of said hostess. The manager came to the table to greet us as I'm assuming the sever was behind. I spoke to him about the menu and he asked if I made the request along with the reservation and I told him that I did. He said that he needed to verify. After doing so he came back and agreed that I had and said happy birthday to my husband and offered us a half a glass of "bubbly" which we reluctantly accepted. Then everyone went on as if nothing happened. We didn't receive an apology. There was no offer to satisfy us in any other way. (A decent table upgrade would have been nice,) Then I see the same glass of champagne wing offered to another couple celebrating a birthday while sitting in a large booth. There was a large table next to us with a couple celebrating an anniversary. Then a younger couple came in and was told to choose a table wherever they would like. The food was great. The wait staff was excellent but I did not appreciate the way we were treated. I don't want to say it was racism but I was made to feel... different. Side note. I visited Maple and Ash (a sister restaurant) in Arizona for my birthday a couple of years ago. They printed the menu for me but spelled my name wrong. When it was mentioned it was immediately corrected. That's why I'm so confused as to what the big deal was.

    Smyth - newamerican - Updated May 2026

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