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Smokin' Good BBQ

4.0 (105 reviews)
ModerateBarbeque
Closed • Closed

Smokin' Good BBQ Photos

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SMOKIN' GOOD BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Burnt
Jonathan C.

Got these ribs this evening, they were inedible. Bought full rack with two sides and a large smoked cashew. Nothing was to our satisfaction. The ribs were burnt and inedible, the corn had no flavor and tasted watery (frozen corn) and the Cole slaw tasted like it came from Sysco and the cashew had a very unpleasant finish to them. I drove 20 minutes to return the ribs. The person working the window showed no remorse and said that most people like them cooked that way. I asked if she had any with less crust and was told no. I am amazed that the people working there think this is an acceptable dish to serve. Was given a partial refund, but still feel very unsatisfied by both the horrible food and the callous attitude of the staff. The truck refused to credit my card for the return and insisted on giving me cash, that is not how I wanted to be reimbursed but no cares from the server. I am sure they will not miss my future business, but they should be ashamed to call themselves a BBQ joint serving such food and then trying to defend it. It's unfortunate because I was told by many people on social media to go with the ribs. Believe me, I don't have a problem letting them all know about my bad experience.

Lindsay C.

I really don't know how to feel about this place . I came here once like a decade ago and the food was spicy and I had not been back . Was closed on the 4th of July so we came today , Sunday . It was busy . I had checked the menu available online on Facebook and yelp . It was about 2 pm. I had called prior regarding a nut allergy as they serve roasted / smoked bbq cashews . Nut allergy here . The woman said only one food includes cashews and that they were careful for cross contamination but couldn't make any promises . I said ok thank you . So the menu on the truck is different than what's available online . Even the paper menu being offered is from 2023 . It's 2024 . I asked about spice on the phone they said only the hot bbq sauce is spicy . I had planned on ribs but when I got there there was a lite rack and a heavy rack . It was to go so I ended up ordering Korean pulled pork , it was a special . Normally they have choices of sides you can pick . I wanted Mac salad but none was available . I choose a Korean Cole slaw and an extra corn bread as a side . Bean and Cole slaw was the choice . My guest ordered the same but chose beans , CB and Korean slaw .i opened the meal and there was slaw all over the pork which I was not expecting. As I saw the containers the sides came in . We waited and got the food and went to the truck as the tables were full . It was fine . So the pulled pork was dry , but came with extra sauce . It was room temp . Not hot . I took the slaw off the pork and literally it was dried out . Big hunks of dry pork. I was looking forward to corn bread . It was not sweet like typical cornbread . It was bland and tasted like raw corn masa for tortillas . The Korean slaw was ok . Not sure what made it Korean . I tasted my guests beans , bland no flavor and no sweetness that's typical for traditional baked beans . Did not find out till after I ate , the cashews are roasted / smoked at the same time as the food ! Yikes ! But worse then the mediocre food was the horrible customer service at the window ! Miserable is what she seemed to be . I cracked it up to being hot outside but my god don't get mad at people asking questions ! It says online Mac salad is available but it was not today . Post that online . I wouldn't have come today . Please update your menus and specials online ps - half of my guests pulled pork was one dried out clump that was inedible . We will not be back . Beware if you have food allergies ,

 menu on a chalkboard
Bryan P.

Looking for some great Southern BBQ up North? FOUND IT! Just a short drive from the main downtown of Bethel, this BBQ truck has the whole set-up. Their smokers were running and filled the air with deliciousness. Plenty of parking to pull up to and some picnic tables if you'd like to enjoy. Now onto the food. I got the Texas Beef Brisket, and it was everything. Nice and juicy, there was nothing dry about it. I got the Wild sauce which had a nice kick. The cornbread, Mac and cheese, and coleslaw were excellent sides. Hats off to you for making some Tangy style slaw that I truly enjoyed; I wanted to buy some to go, and I don't normally like tangy slaws. $14 for the sandwich and 2 sides and was very worth it. I'm keeping an eye on this place and will definitely eat here again the next time I'm up in town. Thank you!

I don't review every restaurant I visit, especially when on a trip, but this one is worthy of mention. My daughter and I were wandering around New England and arrived in Bethel, ME starving. We found a restaurant on Yelp and decided to try it, but when we walked in it just didn't look inviting, so we continued looking. We drove around a bit and actually just happened upon this place, as we really weren't looking for BBQ. We stopped because there were people in line at the food truck window, and once we pulled over, the aroma of barbeque filled the air. We were so glad we decided to try it! I ended up with the pulled pork "sundae" and my daughter had the beef brisket. It was a lovely day so we sat at a picnic table behind the truck and enjoyed our delicious lunch. They aren't open every day, and I suspect their winter schedule is different, so check ahead, but if they are open, it's definitely worth a stop!

Brisket Sundae
Anita W.

Ohhh my heavens!!! Wish this place was in Augusta!! LEGIT BBQ/smoked meats!! Hubby had the brisket sundae & I had brisket w/a corn bread side. Hubby thoroughly enjoyed his - had a little of everything. The brisket makes my mouth water just writing the review & I had it 3 days ago... melt in your mouth, could cut through it w/my plastic fork. The corn bread was sweet, and delicious! Pricing was very reasonable for the amount of brisket I received! And the wild bbq sauce (made w/habenero) was super flavorful w/just the right kick! I'd take a bucket of that!

Jeff C.

Helpings are massive but unfortunately it doesn't matter because most of it was fat and the rest was bland. Never seen so much fat on and in brisket and ribs. They must be using discount meat. The pulled chicken was not smoked. It was baked bland chicken with not even a hint of smoke or salt just plain chicken.

BBQ plate
Megan C.

This was a miss for us. We recently visited Bethel and got takeout from Smokin Good. The food was good, but lacked in the boom you want from bbq. Part of our brisket was awesome and juicy, part of our brisket was dry and impossible to eat. The pulled pork was smoky but didn't have any wow factor. Also dry in a lot of bites. The beans were pretty great, but stay away from the cornbread. Not a fan of the whole wheat style and it didn't have a lot of flavor. The staff was very friendly and it was busy but I'm not sure I would go back.

Brisket an pulled pork sammies
Lance C.

As the name says, its "Smokin good". We loved our brisket sandwich and pulled pork sandwich. Great smoke flavor and also great bbq sauces.

he food truck

Great food thanks. Sorry Chile was so old out. I really don't think I would of have room for it anyway .

BBQ, Bethel-style.
Jim B.

I was in the Bethel-area for my wife's family's Christmas weekend shindig. This happens every year, and we make the trek into in the western mountains of Maine for a weekend just prior to Christmas. While things have gotten noticeably better the past year, or so, Maine still lacks much in the way of authentic BBQ. When I found out Saturday's family dinner was coming from Smokin' Good, I was pleased, as I had stopped by at lunch time to check it out on my Bethel and vicinity explorations. Smokin' Good is a small 60's era travel trailer sitting in the parking lot of a roadside store, with a big ass smoker sitting next to the travel trailer. The smoke belching forth from the smoker smelled great and I was told they use apple wood and oak chips. I was impressed that even in the middle of winter in Maine, there are hearty souls trying to spread the gospel of BBQ to those of us tucked away in the far northeastern corner, far from the BBQ Meccas down south. When Saturday night arrived, so did the aroma of BBQ coming through the door to our camp. We had a nice assortment of brisket, pulled pork, baked beans, and corn bread. The brisket, while flavorful, was also a bit overdone, with the bark being charred. This was a major disappointment, as I could tell that brisket that hadn't been overdone was fatty and flavorful. The pulled pork was much better, although slightly dry. Smokin' Good doesn't add sauce to their meat, relying on smoking for the flavor. Their sauces, which range from mild, to XXX (extra hot) are flavorful and blended nicely with the pork that had been smoked just right. The dryness might have been due to the meat sitting for a bit, so I'll give them a pass on that. The smoked flavor was solid, however. The St. Louis-style ribs were excellent. The meat was tender and came away from the bone easily. Great smoked flavor, with a little bit of bark. The baked beans were excellent. Nice, tangy tomato-based sauce, with a hint of vinegar in the taste. They had been cooked long enough to give the sauce a nice thickness that I prefer in beans. Smokin' Goods' cole slaw is some of the best I've had. In fact, it was so good that people were fighting over leftovers the following morning at breakfast. The corn bread was decent, but not the killer kind of side that the cole slaw was. I'd definitely try Smokin' Good again, the next time I'm traveling Route 2 out of Bethel headed towards Sunday River. I'd like to give their brisket another shot.

Trailer on the side of the road! Pork sunday!
Reuben G.

BBQ smoked right in front of you. its a trailer by the side of the road with smokers. we had brisket sandwiches with wild sauce. sausage sand pork ribs and a pork Sunday. great job smoking that meat. all you need is a beer and you'd be in heaven.

The BBQ truck

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3 months ago

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3 months ago

Incredibly dry and unseasoned food and they seriously need to update the prices in their menu... waste of time!

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7 months ago

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3 years ago

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7 years ago

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4 years ago

We had the brisket and the ribs I feel like the bbq is missing some salt but it is good Smokey and falls off the bone.

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6 years ago

Great food... busy lil trailer great options. Fairly good size portions. They could use more side dishes.

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Crossroads Diner & Deli - The best omelette ever! spinach, bacon , cheese and mushrooms

Crossroads Diner & Deli

2.9(146 reviews)
0.9 mi
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Sorry if this is a weird review but I couldn't care less it needs and will be said…read more so we rode 1300 miles in 6 days on our street legal dirt bikes, adventure riding all over vermont, NH and Maine. I wasn't expecting what we encountered once we got off our bikes in this parking lot..a human? The owner comes out and greeted us out in the parking lot? not the way a used car salesman does when they want to make a sale, but an honest love for people. I believe his name was Frankie but bad with names on low sleep while camping in the most remote woods in new England. In addition to Frankie, his co workers were seemingly just as high spirited and nice. Like i said not the cheap smiles and fake crap, this was different. We spoke in friendly conversations though-out our time there. This was a reminder that i desperately needed, humanity still exist. they were honestly some of the nicest people i have spoken too in an embarrassing long time. * The second best part was the burger! they served up in a timely manner and was hands down the best to date! I was annoying myself out loud saying damn this is good, grunting like a caveman and how i didn't want it to end!!! Haha no joke it was amazing! massive, fresh and well cooked. I was so upset we had to switch up our route on the way out of maine because i told him we would be back the next day for my birthday but wasn't able to make it. like i said, i dont care if no one reads this or if they think this is a fake review or whatever. everyone there that day made a hell of an impact and when i needed it the most. great food and wonderful people! Please reward people like this when you notice them. The world went cold with selfish, greedy max profit people and its sickening. Thanks guys!

went for breakfast since i didn't feel like cooking for breakfast and i regret that food was mid…read moreand service was bad here's how id rate the food eggs 2/10 no flavor bacon 8/10 only good thing there pancake 4/10 ew home fries 1/10 it's just potato no flavor barley even a home fry

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Crossroads Diner & Deli - Look at the size of those pancakes! The size of the largest size dinner plate.

Look at the size of those pancakes! The size of the largest size dinner plate.

Crossroads Diner & Deli - BLT with rings

BLT with rings

Crossroads Diner & Deli - Counter

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Counter

Cho Sun Sushi Bar & Grill - Sushi sampler

Cho Sun Sushi Bar & Grill

3.6(107 reviews)
1.2 mi
•$$$

Korean in the maintains of Maine, whoda thunk?…read more This place was amazing. This is a 5 star review with a caveat though - stick to the Korean dishes. They were simply amazing. I think they have Japanese options to be more widely appealing, but this is a place to have the Korean food. My mom and I came on a Sunday night during ski season, and there were just a few other groups. The atmosphere was great and service was very nice. We had: Shrimp tempura - good taste, poor value (4 shrimp for $14) Caterpillar roll - this had eel because my mom doesn't like raw fish (...I know), but it was the weak point of the meal. The rice isn't right... I'm also picky about sushi so I'll just skip next time. Beef bibimbap - This was AMAZING. Better than I've had in some major cities! The egg was perfectly jammy, flavors were on point. The beef bulgogi was high quality too, made from ribeye. They serve this in the big stone pot and the crispy rice was perfect. Tofu japchae- great flavor, probably my favorite japchae I've had! Before going I was a bit shocked by the prices, but figured it's a ski town. I think the prices are worth it for the entrees - but not the appetizers so much. So just keep that in mind. I plan to go back often for that bibimbap. I also can't wait to try the Korean pancake and kimchi chigae. Side note- my mom and I both agreed our entrees were better than Le Mu! They're the new hot place in town, but remember to show some love for Cho Sun too.

We have been here a few times. It's really the only sushi local place…read more We arrived right at 5 when they opened. We were seated right away, but it did take about 10 mi uses for the server to come over. There was only 1 other table with guests when we arrived It is a nice cozy place inside. We ordered 2 apps, the Edamame and wings. I asked a few times of the wings were breaded, but the server just didn't understand what I was asking. The wings came out breaded, so I had to take it off. They were crazy hot which was good. I ordered the Kimbop and a spicy tuna roll. Both had a ton of rice and hardly any steak (kimbop) and tuna. Very disappointed I could have just ordered rice.

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Cho Sun Sushi Bar & Grill - Front dining area.

Front dining area.

Cho Sun Sushi Bar & Grill - Steak / chicken rolls

Steak / chicken rolls

Cho Sun Sushi Bar & Grill - Spicy tuna rolls/ kimbop

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Spicy tuna rolls/ kimbop

Steam Mill Brewing - Interior

Steam Mill Brewing

4.2(70 reviews)
2.1 mi
•$$

This was our first time visiting and it DID NOT disappoint! The food was phenomenal! We ordered the…read morestuffed chicken and the Brisket Sando. I'm not even sure how to describe how much flavor there was in each dish, and those truffle fries! Yum! The service was also top notch. It started with the host who apologized for the "long" wait. Haha! It was 2 minutes, if that. Our server was so kind and knowledgeable, she made dinner a pleasure, but beyond that, everyone on the floor was quick to jump if we needed anything. If there is one not-so-positive thing to say, it was the seating. Those flat board chairs are so uncomfortable, and the high-tops even more so. We accepted a high-top because that's what was available inside, (The weather was looking a bit iffy so we didn't want to eat outside) but me being on the shorter side, if the foot bar is too low, it's very uncomfortable. Luckily a small low-top became available about 10 minutes after we arrived, and thanks again to the stellar service, we were allowed to switch. It was really a minor inconvenience and next time we visit we'll know to ask for a low-top or sit at the bar with the nice padded seats. Overall it was absolutely a positive experience and we look forward to visiting again soon!

Great atmosphere, great service and great food! Up for a long weekend and wanted a brewery that…read moreserved decent food. Beer options were good with the favorite being a Session IPA. The servers were very polite and constantly working the room to make sure everyone had what they needed. The group Of us went with burgers and the haddock Reuben. All were exceptional. Only change I would make is to try and get the sweet potato fries crispier as they were a bit too soft though still good.

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Steam Mill Brewing - Blue berry grilled cheese! So good!

Blue berry grilled cheese! So good!

Steam Mill Brewing - Pork belly

Pork belly

Steam Mill Brewing - Nachos ($20) and beer flight

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Nachos ($20) and beer flight

Smokin' Good BBQ - bbq - Updated October 2026

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