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Smokin' Good BBQ

4.0 (103 reviews)
ModerateBarbeque
Closed • 11:30 am - 7:30 pm

Smokin' Good BBQ Photos

Business Info

SMOKIN' GOOD BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Smokin' Good BBQ

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Lindsay C.

I really don't know how to feel about this place . I came here once like a decade ago and the food was spicy and I had not been back . Was closed on the 4th of July so we came today , Sunday . It was busy . I had checked the menu available online on Facebook and yelp . It was about 2 pm. I had called prior regarding a nut allergy as they serve roasted / smoked bbq cashews . Nut allergy here . The woman said only one food includes cashews and that they were careful for cross contamination but couldn't make any promises . I said ok thank you . So the menu on the truck is different than what's available online . Even the paper menu being offered is from 2023 . It's 2024 . I asked about spice on the phone they said only the hot bbq sauce is spicy . I had planned on ribs but when I got there there was a lite rack and a heavy rack . It was to go so I ended up ordering Korean pulled pork , it was a special . Normally they have choices of sides you can pick . I wanted Mac salad but none was available . I choose a Korean Cole slaw and an extra corn bread as a side . Bean and Cole slaw was the choice . My guest ordered the same but chose beans , CB and Korean slaw .i opened the meal and there was slaw all over the pork which I was not expecting. As I saw the containers the sides came in . We waited and got the food and went to the truck as the tables were full . It was fine . So the pulled pork was dry , but came with extra sauce . It was room temp . Not hot . I took the slaw off the pork and literally it was dried out . Big hunks of dry pork. I was looking forward to corn bread . It was not sweet like typical cornbread . It was bland and tasted like raw corn masa for tortillas . The Korean slaw was ok . Not sure what made it Korean . I tasted my guests beans , bland no flavor and no sweetness that's typical for traditional baked beans . Did not find out till after I ate , the cashews are roasted / smoked at the same time as the food ! Yikes ! But worse then the mediocre food was the horrible customer service at the window ! Miserable is what she seemed to be . I cracked it up to being hot outside but my god don't get mad at people asking questions ! It says online Mac salad is available but it was not today . Post that online . I wouldn't have come today . Please update your menus and specials online ps - half of my guests pulled pork was one dried out clump that was inedible . We will not be back . Beware if you have food allergies ,

 menu on a chalkboard
Bryan P.

Looking for some great Southern BBQ up North? FOUND IT! Just a short drive from the main downtown of Bethel, this BBQ truck has the whole set-up. Their smokers were running and filled the air with deliciousness. Plenty of parking to pull up to and some picnic tables if you'd like to enjoy. Now onto the food. I got the Texas Beef Brisket, and it was everything. Nice and juicy, there was nothing dry about it. I got the Wild sauce which had a nice kick. The cornbread, Mac and cheese, and coleslaw were excellent sides. Hats off to you for making some Tangy style slaw that I truly enjoyed; I wanted to buy some to go, and I don't normally like tangy slaws. $14 for the sandwich and 2 sides and was very worth it. I'm keeping an eye on this place and will definitely eat here again the next time I'm up in town. Thank you!

I don't review every restaurant I visit, especially when on a trip, but this one is worthy of mention. My daughter and I were wandering around New England and arrived in Bethel, ME starving. We found a restaurant on Yelp and decided to try it, but when we walked in it just didn't look inviting, so we continued looking. We drove around a bit and actually just happened upon this place, as we really weren't looking for BBQ. We stopped because there were people in line at the food truck window, and once we pulled over, the aroma of barbeque filled the air. We were so glad we decided to try it! I ended up with the pulled pork "sundae" and my daughter had the beef brisket. It was a lovely day so we sat at a picnic table behind the truck and enjoyed our delicious lunch. They aren't open every day, and I suspect their winter schedule is different, so check ahead, but if they are open, it's definitely worth a stop!

Brisket Sundae
Anita W.

Ohhh my heavens!!! Wish this place was in Augusta!! LEGIT BBQ/smoked meats!! Hubby had the brisket sundae & I had brisket w/a corn bread side. Hubby thoroughly enjoyed his - had a little of everything. The brisket makes my mouth water just writing the review & I had it 3 days ago... melt in your mouth, could cut through it w/my plastic fork. The corn bread was sweet, and delicious! Pricing was very reasonable for the amount of brisket I received! And the wild bbq sauce (made w/habenero) was super flavorful w/just the right kick! I'd take a bucket of that!

Jeff C.

Helpings are massive but unfortunately it doesn't matter because most of it was fat and the rest was bland. Never seen so much fat on and in brisket and ribs. They must be using discount meat. The pulled chicken was not smoked. It was baked bland chicken with not even a hint of smoke or salt just plain chicken.

Brisket an pulled pork sammies
Lance C.

As the name says, its "Smokin good". We loved our brisket sandwich and pulled pork sandwich. Great smoke flavor and also great bbq sauces.

BBQ plate
Megan C.

This was a miss for us. We recently visited Bethel and got takeout from Smokin Good. The food was good, but lacked in the boom you want from bbq. Part of our brisket was awesome and juicy, part of our brisket was dry and impossible to eat. The pulled pork was smoky but didn't have any wow factor. Also dry in a lot of bites. The beans were pretty great, but stay away from the cornbread. Not a fan of the whole wheat style and it didn't have a lot of flavor. The staff was very friendly and it was busy but I'm not sure I would go back.

he food truck

Great food thanks. Sorry Chile was so old out. I really don't think I would of have room for it anyway .

BBQ, Bethel-style.
Jim B.

I was in the Bethel-area for my wife's family's Christmas weekend shindig. This happens every year, and we make the trek into in the western mountains of Maine for a weekend just prior to Christmas. While things have gotten noticeably better the past year, or so, Maine still lacks much in the way of authentic BBQ. When I found out Saturday's family dinner was coming from Smokin' Good, I was pleased, as I had stopped by at lunch time to check it out on my Bethel and vicinity explorations. Smokin' Good is a small 60's era travel trailer sitting in the parking lot of a roadside store, with a big ass smoker sitting next to the travel trailer. The smoke belching forth from the smoker smelled great and I was told they use apple wood and oak chips. I was impressed that even in the middle of winter in Maine, there are hearty souls trying to spread the gospel of BBQ to those of us tucked away in the far northeastern corner, far from the BBQ Meccas down south. When Saturday night arrived, so did the aroma of BBQ coming through the door to our camp. We had a nice assortment of brisket, pulled pork, baked beans, and corn bread. The brisket, while flavorful, was also a bit overdone, with the bark being charred. This was a major disappointment, as I could tell that brisket that hadn't been overdone was fatty and flavorful. The pulled pork was much better, although slightly dry. Smokin' Good doesn't add sauce to their meat, relying on smoking for the flavor. Their sauces, which range from mild, to XXX (extra hot) are flavorful and blended nicely with the pork that had been smoked just right. The dryness might have been due to the meat sitting for a bit, so I'll give them a pass on that. The smoked flavor was solid, however. The St. Louis-style ribs were excellent. The meat was tender and came away from the bone easily. Great smoked flavor, with a little bit of bark. The baked beans were excellent. Nice, tangy tomato-based sauce, with a hint of vinegar in the taste. They had been cooked long enough to give the sauce a nice thickness that I prefer in beans. Smokin' Goods' cole slaw is some of the best I've had. In fact, it was so good that people were fighting over leftovers the following morning at breakfast. The corn bread was decent, but not the killer kind of side that the cole slaw was. I'd definitely try Smokin' Good again, the next time I'm traveling Route 2 out of Bethel headed towards Sunday River. I'd like to give their brisket another shot.

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2 months ago

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4 years ago

We had the brisket and the ribs I feel like the bbq is missing some salt but it is good Smokey and falls off the bone.

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6 years ago

Great food... busy lil trailer great options. Fairly good size portions. They could use more side dishes.

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Smokin' Good BBQ - bbq - Updated May 2026

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