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    Modern Barn

    3.4 (53 reviews)
    Closed Closed
    Updated 3 months ago

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    Chicken wings , 50 cents on weds. No limit or minimum
    andrew w.

    Beautiful establishment , very cozy . Bartender was attentive and laid back. Wednesday night trivia starts at 7 , 50 cent wings . Decent sauces. Brent who runs trivia was the highlight . Very well spoken and funny. Trivia was a mix of questions mostly general knowledge. Very fun . Don't miss that.

    Oysters
    Beth O.

    There this week. Started out w oysters that were excellent and had the wings, Thai chili. Fabulous. Just the right crispiness! The staff were very friendly and attentive. Would definitely go back.

    crab cacio e pepe
    Katie D.

    Came to Maine for a bachelorette party weekend, and tbh we were not expecting much from Bethel in terms of dining. We were beyond pleasantly surprised with the menu. So many fabulous choices, our favs were the potstickers and the crab cacio e pepe. Very extensive wine selection, with a beautiful showcase wall. Great service, great vibes, delicious food. Talk about a hidden gem

    Jenn B.

    Modern barn has a very rustic, low lit ambiance when you arrive. There is a wall staged will all sorts of wine bottles to the right of the entrance which provides a nice back drop during the dining experience. They also have a jukebox to the left which was a fun addition. The beer list and cocktail list are quite large and the wine list is even larger almost three pages. The menu itself is just a page with a few options, I wouldn't say any of the options really jumped off the page for us. Our main issue was the temperature - we ate our entire meal in down jackets. There was a fireplace over to the left, but that provided absolutely zero warmth for our side of the resturant. It was unreasonably cold. The second issue was the service. Our server let us know she only works one night a week. She seemed a little scatterbrained/overwhelmed though the restaurant had about four occupied tables. It took at least 25 minutes to get our beverages and have staff regretfully inform us the bar was lacking ingredients for our cocktail order. Our server also never informed us they had flatbreads, which we only realized when when of us walked by a sign on the way to the bathroom. Sadly, this day the kitchen was out of the filet and rotisserie chicken and only had one ribeye left (several of us were excited for the chicken). Two of us ordered the shrimp scampi which left our tastebuds urning for more. It was disappointing and tasted like something I'd make at home. The pasta was really lacking flavor & seasoning and was quite watery. It didn't have the garlic, buttery taste you might expect. Our table also ordered the last ribeye which was correctly cooked to temperature and the flatbreads were a hit. Our server never asked us if we wanted additional drinks and came over to check in our how the meal was going when everyone was just about finished and then asked us to fill out contact tracing. Sadly, not the experience we were hoping for.

    Chicken Marsala with mashed potatoes instead of pasta.
    Heather F.

    Service was mediocre, they didn't have real salt (only tiny packets of iodine salt), the mushrooms were soft almost like from a can and my captain and coke was $16.50 plus tax and a tip. I typically pay $3.50 for a captain and coke at my local dive, so that seemed extreme to me. I wouldn't go here again, but I'm glad to pass this knowledge on. I cook with organic produce from scratch most days, and I consider myself a bit of a foodie. The food tasted just fine, but I wasn't very impressed. My 9 year old could cook that Marsala. It was loaded with garlic powder, Not real garlic. With prices like that the least you could do is mince up some fresh garlic.

    Amar K.

    We had an amazing dinner at the Modern Barn. The owner came out to give us wine recommendations and the wait staff (Heather) was patient and kind for our big group. The food did not disappoint - the Pig Chop (apparently back by popular demand) was a huge, delicious portion and the charcuterie board was large and delicious! We would highly recommend the Modern Barn to anyone visiting the Bethel/Newry area!

    Rolly P.

    This place was really cozy and had a cool "modern barn" vibe. Unfortunately, we were there for three hours. You can tell they were stretched for help. I'm not sure if our waitress was one of the owners. Another waiter was handling the other half of the seating. The food took way too long to serve and was Luke warm when it arrived. Every table was experiencing the same service issues. They were trying to get the food out as soon as it was ready. Some tables received their dishes at intervals. The worst part of the night was the temperature inside the restaurant. The pellet stove was on but wasn't running to full capacity. Needless to say, everyone ate with their coats on. I'd like to give them another chance someday. Nothing was that horrible. It's just what every hospitality business is dealing with right now.

    Dan W.

    Came in for dinner with a group of 8 people at around 730p on a Friday night. The place was completely dead. A few older couples were eating dinner. A guy was playing guitar cracking a lot of dad jokes. The decor was cool, and the place has potential based on that. Three dart boards near the kitchen. Aside from that, It was not a great atmosphere to kick off a ski weekend. The beer list was good. Bissell Brothers and Maine Beer on draft. The cocktail list was... weird. It was February 1st, and they still had a full-blown Christmas themed cocktail menu. Someone in my party ordered one, and it literally came with holly berries on it... The food took 45 minutes to come out. Again, we were the only people in there. I ordered the California chicken sandwich which was very good. It came with one side and I added a baked potato. Two others ordered the salad with shrimp. The $17 salads came with TWO small shrimp on them. We asked, not to get more, but see if it was a mistake, and the waiter said he had no idea but would check. 20 minutes went by and he comes back and we say "what did you find out?" And he said "oh haha I forgot, ok do you want the check?" Terrible. In summary, good beers, potentially cool spot if it actually had music and wasn't a ghost town, ok food, high prices for what you get. I wouldn't return.

    a beer and a glass on a table

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    2 months ago

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    1 year ago

    great service, great menu, cooked perfectly. delicious , crisp salad. The comfort and anbiance also addr to the meal.

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    2 years ago

    Ambiance is nice, service is very slow, food is only ok. Dessert is $12 a piece and it all tastes like it was frozen and warmed up.

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    4 years ago

    Amazing service amazing food overall great service very happy with this restaurant. Visiting for a bachelor party and will come back!

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    2 years ago

    Fun atmosphere. Great drink selection and bartenders know how to pour. Food is excellent and menu has something for everyone.

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    Ask the Community - Modern Barn

    Review Highlights - Modern Barn

    The food was well prepared , pricing was reasonable and a fine draft and wine selection was available.

    Mentioned in 3 reviews

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    Bistro 151 - Vegetable en Croute, Bistro 151 in Bethel, ME (see my review for thoughts on dish)

    Bistro 151

    4.7(3 reviews)
    0.1 mi
    $$$

    Bistro 151 is a cute American bistro in the Sudbury Inn in Bethel, ME, which is not far from the…read moreSunday River resorts and accessible via the Mountain Explorer shuttle. The food was fantastic and the staff was very friendly and made us feel like old friends. I would highly recommend checking this place out next time you head up to the slopes at Sunday River. I went there with a group of 4 of us and every dish was excellent and reasonably priced. I ordered a Caesar Salad and the Brick Chicken. The salad was very well prepared and had a very light Caesar dressing that picked up the flavor from the lemon garnish and bite-sized garlic toast croutons. The Brick Chicken was a perfectly prepared and succulent piece of chicken with crispy skin that was served on a bed of rice with lime and orange garnishes. The other dish I tasted was the Vegetable en croute, which was an eastern European style vegetable dish with a phyllo dough crust. This dish was good, but not great. I would go with the brick chicken if you are deciding between the two options. However, you won't be going wrong with either choice. My other friends ordered the Pork Osso Bucco and the Steak frites and had great things to say about both of these dishes as well. If you are looking for a more upbeat ambiance you can find that downstairs in the suds pub. This place looked really fun and has live music. It also worth noting that you can order the pub food in the bistro as well if you are looking for that type of fare in a mellower ambiance. We also ate at the Black Diamond Steakhouse while we were in town. Everyone agreed that Bistro 151 is a superior restaurant all around from a both a service and food perspective.

    We recently visited Suds Pub in Bethel Maine. It was a busy night and someone suggested the new…read morebar upstairs Bistro 151 to go grab a drink after a day on the slopes Well it was just a great experience. Great Food Great Vibe and Great Bar . A nice scene. We ordered from 2 different menus which was wonderful dinner menu and specials were fantastic and for those of us that wanted lighter fare the bar menu was great. Onion soup ,crab cakes and pizza were delightful .overall GREAT TIME had by all . We will return My brother owns a house in Bryant Pond and it is a must that we visit Suds Pub when we ski but BISTRO 151 is my new FAV ...great job everyone Your friend Cindy H

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    Bistro 151 - Brick Chicken at Bistro 151 in Bethel, ME (see my review for thoughts on dish)

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    Brick Chicken at Bistro 151 in Bethel, ME (see my review for thoughts on dish)

    Modern Barn - pubs - Updated May 2026

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