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    Smokey Sensations

    4.4 (79 reviews)
    Open 11:00 am - 6:00 pm
    Updated 2 months ago

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    Collared Greens
    Barrett N.

    10/10 experience on our short visit through town. This is exceptional BBQ at extremely reasonable prices. The 2-meat platter with two sides was $26...are you kidding me? Where can you find great bbq at that price anywhere? The ribs were stunningly good, the jerk chicken loaded with spices and smoky flavor, and the curds were addicting as hell despite my affinity for batter and not breading. We wanted to try just about everything on the menu, which is extensive. There are daily specials to go along with their great options. From the moment we arrived, there was a steady flow of people coming and going. We chose to eat inside since it was hot outside, but the patio area looked nice and even had mist sprinklers to keep diners cool. Finally, let me just say that I don't often leave reviews for places I haven't tried multiple times. Mostly for an objective review, but I'm confident I'd get the same great experience each visit. The owner and his staff were super friendly. Make sure you talk to Gordon when you visit. An all around excellent place from top to bottom. Great people, great food, great prices. Pretty hard to beat these days.

    Jerk chicken breast/thigh and mixed veggies (already had some veggies and the two legs.
    J L.

    Food was good. Rated to four stars for prices. Meat prices in general are high right now, but.... What was $15 a year ago is now $18. What was $20 a year ago, is now $24. Not super outrageous, I've seen worse, but enough to drop a star. The porportions of some items were a bit sparse as well. So the burger was ok. The brisket was ok. The macaroni was good. But the jerk chicken was excellent! The fries were excellent! - nice a crispy with good seasoning. It had a good smokey flavor to it. I got the veggies as a side, and it was a good variety of veggies; corn, zucchini, green beans, carrots, broccoli, peas, and a tiny bit of cauliflower. There was also either yellow carrots or new potatoes, I couldn't figure out which cus all the veggies together tasted the same, lol. But I was glad for the variety. Could've added some green chile in there and maybe that would've pushed my four stars to five :D People were friendly, and although it took a little while, it was worth it. People in the back were not idle... two people before us, one after us, and one phone in. Actually, pretty quick with the food, as it was coming out constantly. Kudos to the crew! Overall, it's worth going here again for us, at least once in a great while ... :D

    The signs with specials written in marker are giving food truck vibes. Zoom in for the Kool-Aid drink special!
    LaNysha F.

    This is a spot for takeout. You have to order on a screen while workers stand right there watching -- that alone was a little awkward. The whole experience felt chaotic. After 25 minutes, they still didn't seem to know who ordered what. We had planned to dine in, but once we saw everything served in plastic and styrofoam, we decided to take it back to our Airbnb. Once we finally ate, the seasoning was decent, but the BBQ was lackluster and the jerk chicken, while smoked, didn't have the bold jerk flavor you'd expect. The portions were good, though. For context, we ordered a drink, a jerk sandwich combo, and a 2-plate combo, which came to $55 after tip. Honestly, I was underwhelmed. It's Black-owned, and I respect that they're trying, which is why I gave it 3 stars. But they really need to fix their kiosk setup and clearly communicate when wait times are 20-30 minutes. Somehow, even after all that, the food wasn't hot when we got it. The best part? The $1.75 drink special. It was KOOL-AID! Check the pic.

    Smokeys was awesome! The flavors are wonderful and the meats are cooked very well. Highly recommend stopping by. The gentleman at the front was very friendly and helpful since we had questions and requested recommendations.

    Tanisha H.

    Came in for lunch & ordered the spare ribs tips & brisket burnt ends. The first thing I noticed when I walked over was the AMAZING Smokey aroma wafting from the business. Oh my gosh. Mouth watering. Service was amazing. Met the owner who was soooooo nice & so helpful with suggestions on what to order. The food was delicious & I was extremely happy with my order. I will definitely be back & I can't wait to try something else delicious from the menu.

    Brisket and Pork Ribs and Veggies
    Andrew R.

    We tried this place for the first time as I was looking for Dino Ribs (beef BBQ ribs) in the area. We come down to visit once a year, and I was looking for something closer than El Paso or Anthony for good beef ribs. Dino Ribs are only available on the weekend until they sell out. $35 per pound; my rib with two sides came to $54. That isn't unexpected for a Dino, I'm fine with the price. While the rib had great flavor and bark, it was rather tough, so I'd suggest you pass on this. On the other hand, the Brisket was outstanding! Moist, tender, nice bark and smoke ring. It might have been the Point rather than the Flat (my preference for Brisket), wherever it came from, it was excellent. The pork ribs had great flavor but were a bit tough. I'm not expecting fall-off-the-bone meat (in fact, some BBQ judges will deduct points for the meat if it's too tender). But the two versions of ribs, while very flavorful, needed more time to tenderize. The sides are excellent! The beans are very good, and the garlic parmesan fries are absolutely delicious. We had the mixed veggies, and they were also superb. Portions are generious. It took over 40 minutes to get our order out. The owner was very kind and brought us some cheese curds to nibble on while we ate. The cheese curds were very good, too. We were able to sit outside with our three dogs. I would come back, especially for Brisket, and would love to try the chicken. Overall, very good if you avoid the ribs.

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    1 year ago

    Jerk chicken was delicious and juicy. Definitely want to come back and try the burgers and wings.

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    5 months ago

    Food is amazing. Staff are awesome!!! The smash burgers are great and they have this yummy sauce on them. And they have fried pickles too!!

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    Orange Cow Burgers

    Orange Cow Burgers

    4.3
    (197 reviews)
    32.0 mi
    $$

    Amazing Burger , fries and chocolate shake. Awesome…read moreservice. Loved that they had "hatch green chile" as a add on option.

    Thanks to Yelp found this little spot to grab a bite to eat while passing thru this town. It was…read moreperfect timing to 'cause they opened at 11:00 AM and we were just a few minutes away from being their first customers of the day! Located off one of the main streets; in a shopping complex sits Orange Cow Burgers which originally started out as a Food Truck. Now, there's approximately three locations in the surrounding areas. Menu is pretty straight forward and simple. Orders are as follows: a single, double, triple and protein cow. It's fresh ingredients, all-beef patties that are cooked to medium. The best part is they have a secret speciality sauce called moolicious! We got two single patties along with two orders of fries and a pup patty (single plain patty) for the dogs. All to go. Prices are extremely reasonable in today's market. Taste was as if you made it right at your own La Casa. Only complaint was not having "enough" of that sauce to really have it stand out beyond home cooked. That said, you can also get their "loaded fries" which includes this specific sauce as well. We opted for "extra crispy" plain fries and they were really good. Service was fair enough as far as the wait ( 2 parties a head of us) and friendly staff. Great little spot if you happen through El Paso Texas or if you're local, hit them up for your own burger experience & request extra mooliscious spread of course!

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    Inside Seating
    Inside Seating
    Double Cow
    Double Cow
    They make the burger look identical to the photo on the wall. Nice

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    They make the burger look identical to the photo on the wall. Nice

    Smokey Sensations - bbq - Updated August 2026

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