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    Smokey Bones Avon

    3.4 (152 reviews)
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    This is $142.00 (W/O Tip) worth of Smokey Bones food. Looks like food is missing? Nope.

    OK maybe this is just whining about how EXPENSIVE (everything) is these days but GOOD GOLLY. We bought food for 4 adults and 2 toddlers. -- All the sides were 1/3 - 1/2 full, except the mac n cheese, which was little more than 1/2 full. -- There wasn't enough to go around with the sides, meaning each one had to partake sparingly. Now, The food was decent but not out of this world by any means. It came to $142.00 and change w/o tip. What in the world? The ONLY things missing from the picture is 1/2 piece of cornbread, 2 skewers of the pork and a 1/3 filled container of beans. The one closed black container contains 2 more pieces of cornbread. We have no plans to return with such crazy prices. Sidenote: - The "Housemade BBQ Baked Beans with Pulled Pork and Brisket" -- -- Maybe Pulled Pork and Brisket FLAVOR, I saw no meat. End of Rant lol

    Two Meat sampler, with choice of 2 sides.
    C S.

    I liked that there was no wait and we got a table right away. The transition from Smokey bones to IHop and back seems not to have interfered with the ambiance. The waiter was very friendly, not so much knowledgeable, because he had to ask someone and return with an answer. To the food--the fire roasted corn looked delicious, but the texture was mushy. The coleslaw tasted fresh and crunchy and seemed to be homemade. The meat selection was extensive, but there was no sampler platter available, unless you were willing to spend $$$. I ordered the Two meat sampler, which did not include BBQ ribs or Brisket. If you wanted either meat, it cost an additional $5.00 each. It seemed there were no substitutions on the sides. Every extra or substitute cost at least 1 to 2 dollars. My pulled pork and 1/4 chicken sampler platter were deprived of SMOKE flavor. There were many BBQ sauces available , which made up for it, but the size of the 1/4 chicken looked more like a chicken wing or a cute baby chick, ( which made me so sad :( ) Don't think I'm going for more.

    Caesar Salad Side

    Food was Amazing Service was exquisite words can not explained the great service we received as it was our first time Ambiance was awesome, great vibes

    Corn bread
    Wendi S.

    We arrived for early dinner at 5:30. There weren't too many tables filled so when we changed our mind about the booth, we were easily accommodated and moved to a table. We ordered cornbread as our appetizer after reading some reviews on yelp, and it was delicious and the maple bourbon butter was amazing. I was able to take some home with me. I ordered the pick three meats, and I have the sausage, the pulled pork And the barbecue chicken breast. My sides were coleslaw and steak fries I would not order the steak fries again because they were overcooked and they weren't very many of them. The coleslaw was really tasty and reminiscent of like the old KFC or Chick-fil-A coleslaw so I loved it. I ate the sausage there had quite a kick, but it was delicious and had the pop that natural casing makes when it's been fried. My friend had the sausage and chicken as well and we both had plenty to take home. Our waitress was very attentive, but then let us talk to our contents, since there was very few patrons inside yet overall a really good experience that based out the tables quite a bit and they probably put a few more in there but they definitely don't need to. I remember coming here right after Covid and thinking that's why the tables had so much space but it's still the same way now, I know they do it partially so if they have big tables, they can easily add the tables together to make larger groups. I enjoy this location and the food here are there better places for barbecue? probably but it was still a good experience nonetheless.

    Banana pudding
    Tianna C.

    Smokey Bones was a staple for me when I was younger living in Northwest Indiana. When I went off to college, I was sad when they were no longer in business. Fast forward years later (not sharing how many) I see it has re-emerged in Avon. I had to try it right away. Of course, going on a Saturday means the restaurant being packed but never fear,bar seating is available. I started with a pork belly appetizer and chose a pulled pork sandwich and half slab rib combo with two sides. The presentation was beautiful and the food was decent. I ordered a banana pudding desert and was too full to finish so I had to get it to go. Nostalgia brought me back but I think I'm going to stick with non-chains for my BBQ needs.

    Bone fire
    Sue B.

    This was our first visit to Smokey Bones. It wasn't busy when we came in for a later dinner on a Tuesday night around 8:00 pm. We were seated right away and our waitress came to take our drink order. The restaurant smells like bbq when you walk in, which is awesome when you are super hungry! Our waitress was very sweet and helpful. She checked on us often. My husband and I had the bone fire. It is served to you on a smoking hot grill. We got the 2-3 portion. It was enough for two people. Not sure about three. It was really good. The potato wedges were really tasty. Our daughter had the boneless wings and fries and she gobbled every bit of it up. I would come back.

    Ciarra E.

    Purchased wings and it happened to be BOGO free so I got double and they were perfect. Bought the corn bread as well and was a little disappointed it didn't have much corn in it but they were still good. The service was the best part as we received multiple refills and our waiter was very prompt. The service is one of the reasons why we will continue coming back to this location.

    Sorry presentation of what was called brisket, fire roasted corn, mashed potatoes with brown gravy, smoked sausage.
    Greg R.

    Service was nice and attentive. The restaurant was/is clean but reminds me of a cafeteria. The food: there should be a warning --"If you are expecting real BBQ food then go elsewhere " The brisket was just rewarded up after being cooked in a pellet smoker too long. The fire roasted corn was just burnt bland corn kernels. The mashed potato's with brown gravy was whipped up from a box and the gravy is from a can. The presentation in itself will tell you exactly how it tastes. Don't get me wrong, there are many times that how it looks will fool you but not this time. This place needs to put up a sign that apologizes to everyone that has eaten here and then apologize to all the cooks that really cook BBQ. Stop taking advantage of people in this town by passing off sub quality BBQ as real BBQ.

    Bone-fire platter
    Paul R.

    I had heard they were going to reopen Smokey Bones in Avon so I was super excited to see it coming back. I had been here several times before it shut down and I use to like the BBQ a lot. I received the menu and decided on the platter with brisket and pulled pork. i also added the side of corn and french fries. The service was pretty good throughout our time dinning here. I didn't like the brisket as much as I thought I would it was quite thick piece and I think multiple thinner pieces would be better. it tasted ok and the sauce choices were pretty good. I like the tangy and hot sauce. The pulled pork was pretty good but is a but dry. The toast is a good accompaniment with the brisket. Overall I would return as the restaurant service was good and I love BBQ and the renovated space looks very nice inside.

    Sauces at the table
    Sana K.

    I'm sad my picture of the grill with all the meats didn't save for some reason. Anyway I think that was a really cool concept except some of the meat was still cold. The whole thing isn't completely hot. Some of the smaller pieces fell thru the grates. They have such a variety of sauces. The drink specials were awesome they had a lot of $5 specials. I enjoyed the kurveball. Everyone should try it. Great for grilling. Tastes like BBQ. I didn't care for our service in the bar. We were the only ones there and it was late. Not the friendliest. I would go back for the drinks and to try something different.

    BOGO Wings on Mondays
    Laura T.

    Very, very, very disappointed!!!!! Because it was BOGO Wings on Monday, I thought to myself, wings would be the perfect thing to share after a hard day at work. I don't know if it was the time we went or what, but the wings were down right horrible!!! They tasted old. Old as in, they were cooked the day before and tossed and reheated or cooked earlier that morning then tossed and reheated. The wings were so dry, old and hard that if you didn't have any teeth, you'd be in trouble. The wings weren't wingin like they should have; especially when advertising BOGO. In addition to the day old wings, we ordered a side of fries. The first batch that came out was old. They definitely wouldn't have made it through quality. It was brought to the server's attention and even she agreed that they weren't up to par. She apologized and put an order in for some fresh fries. The second batch that came out was what we should've gotten the first time around. Our server was made aware of how disappointed we were and not pleased with how the night went. She apologized so many times and in fact, seemed a bit embarrassed. I only gave 1 star because we did receive great service from our server.

    Billie K.

    I gave this place a few weeks after it's opening to give a review. We ordered online and picked up at restaurant. We had a 5:40p pick-up time. Unfortunately, our food was not ready. It was 21 minutes later before it was ready. Hopefully, they will get better on that. The ribs were absolutely delicious! I was concerned going with St. Lois style they would be tough. They were not! The Carolina mopping was the sauce we went with and it was some of the best sauce I've had! The boneless bites were not good at all. Dry, no flavor and not appetizing at all. Their Mac n Cheese is FIRE! It is a 1.99 up charge. The Street Corn was okay, but also is a 1.99 up charge and I wouldn't get it again. Their pork sandwich with the Carolina mopping was delicious too! The fries were cold, no seasoning and a pass next time. But, those RIBS!!! FIRE! We also became a rewards member and they would not take our $10 reward since the Ribfest we got is a special, The flavor of the meat was exceptional! Would order it again!

    Strawberry lemonade
    Kara M.

    We walked in and had no wait! The place looked busy and we were so glad that we didn't have a long wait. The place is really big and nice inside. I've always loved Smokey Bones as the Greenwood location is open and I'm glad they built one in Avon. They have a really nice to go area located on the side of the building as well as a curbside service. The bbq chicken was so good. It was tender and was falling off the bone. The steamed broccoli was seasoned well and the corn was also good. I liked the mustard based bbq sauce, and the Carolina mopping sauce they had available. It was good with my chicken. The donuts are something to get even if you're full to take home. They're so good and big! If you get them in the restaurant they come out in a paper bag filled with cinnamon and sugar to toss. The menu is big and has a lot to offer. They had a little grill that sits on the table it looked so neat as something you could order. All the staff was friendly and it looked like fro being only open for not even two weeks they're doing well. Food and service was good! Will be back :-)

    Wild berry cheesecake!! Delicious

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    Salmon was very good. Pulled pork was dry, and the sauces were too spicy for me. Service was good. We will go back.

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    Great experience!! Tristan & Lexy are awesome and gave great service. Food was spectacular. Place was well lit & clean!

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