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    Smokesmith Bar-B-Que

    4.5 (82 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Smokesmith Bar-B-Que Photos

    SMOKESMITH BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Smokesmith Bar-B-Que

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    My kids absorbing the atmosphere at Smokesmith.
    Jeremiah S.

    This place is legit. Allow me to unpack that a little bit: The menu offerings are everything you would expect from a solid barbecue joint: Brisket, pulled pork, ribs, chicken, and a solid variety of very tasty sausages. We went with a family style sampler tray that had 1/2 to a full pound of everything and no one went home hungry. Indeed, I used some of the leftovers later that evening to make some pulled pork grilled cheese sandwiches. I'm no expert when it comes to barbecue, but the brisket was cut-with-your-fork tender and dissolves in your mouth like a snowflake made of delicious smoke and meat. They provide cardboard trays and containers for takeout, but their plates are just precut pieces of parchment paper, which rhymes perfectly with the relaxed, roadhouse atmosphere they furnish. My son was a little overwhelmed by the smoky smell within, but if you arrive hungry, that smell is gonna push you over the edge to straight up famished. They also have a good range of sauces for dipping or dousing, and cornbread as sweet as cake. If I've a complaint it's that the sauces are a bit on the thin side, but no less tasty for the consistency. We came at a time when they weren't very busy so parking wasn't an issue, but the lot is largely fenced in if you're cruising in from Boyer, and I imagine it could get a little hairy if there's a dinner or lunch hour in/out flux of traffic. There are ample sidewalks near abouts, however, so if you'd prefer to park off site and walk in, there's plenty of that as well. Overall, great place and a very unique and tasty dining experience.

    Rosa W.

    Holy smokes! This place was INCREDIBLE! The service was great, the place was clean and the food was on point. We were doing a food safari a couple months ago and this was our first stop. I know, I'm a little behind, but this place sticks out. It was early in the day, so we got there as they were opening. We lucked out as Saturday's they have Burnt Ends and we got them topped over their Mac and Cheese. Wow, just wow! Let's start with the Mac and Cheese. The noodles were perfectly cooked so they weren't mushy but still had texture. The cheese sauce was creamy and dreamy and had a hint of spice as it was speckled with pimentos. Now for the Burnt Ends. First off, you get a generous portion of this delectably juicy, smoked, seasoned brisket. The flavor permeated the meat, and every piece was tender. On the side of the table there are a couple of barbecue sauces that you can choose from. All of them were delicious, but the meat by itself was incredible. Please stop in and give this place a try!! DELICIOUS! Disclaimer, great barbecue takes patience, skill, and a great product. This translates to higher prices, but you are getting a better experience. Barbecue is not fast food, so you get what you pay for, and I'm willing to pay for a great product. Great job Smokesmith!

    The plater with Jalapeño Cheddar Sausage, Brisket, and Pulled Pork with Corn Bread, and 3 sides.
    Eric G.

    Incredible food with great service. Everyone was friendly at the counter and was more than willing to keep food warm for a friend while my wife and I ate. The plater was definitely the move for 2 to share. All the meat is amazing by itself but since their house-made sauce is right there, might as well give you some recommended combinations: Jalapeño Cheddar Sausage with the sweet BBQ sauce and Brisket with the spicy sauces were the highlights. I live out of town, but we're already planning on making a trip back asap to hopefully catch some of their live music scene!

    #2 platter with a side of ribs
    Joel E.

    This was our first time at Smokesmith. Having been recommended by a friend, I had pretty high expectations and was not disappointed! We ordered a little of just about everything on the menu and it all came through perfectly! Definitely will return soon!

    Pork ribs, pork belly burnt ends, macaroni and cheese, corn, baked beans and potato salad
    Christin A.

    I was recommended this place by a pit master in San Antonio, TX (2M Smokehouse) and it did not disappoint. All the sides were flavorful and the pork belly burnt ends were amazing. The pork rib meat fell off the bone and was delicious. The service was great and they were more than willing to give us a sample of meats to taste them first. The setup was cute and friendly and reminded me of a Texas BBQ spot. I highly recommend stopping in and getting some flavor and spice at this amazing smokehouse.

    All the meats! All the sides!

    We finally made the trek to Smokesmith Bar-B-Que in Sandpoint ID. The food is beyond delectable. My favorite is a close race between the brisket and ribs. It's perfectly smoked, moist and unbelievably tender. The sides they offer are unique and also delicious. Great slaw, Mac and cheese, and do not miss the tater tot casserole! Corn bread is moist and just sweet enough. Whatever you do, do not miss slathering your choice of meats with Sean's Spicy Carolina sauce. He makes it in house and if it's not on store shelves soon I'll be shocked. The building is super cool, with local and family deco. It has an outside stage with local music and tables to eat at. Great local beer and wine selections and fantastic employees. Sean and Katie Smith have a great thing going. Support this young couple and come hungry to Smokesmith!

    10 Barrel Brewing

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    8 months ago

    Great food, very friendly service. Nice ambiance. Only draw back is awkward entrance.

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    1 year ago

    Seriously good smoked meats, delicious sides, amazing sauces. Highly recommend. Parking is lacking though.

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    Page 1 of 3

    Ask the Community - Smokesmith Bar-B-Que

    Review Highlights - Smokesmith Bar-B-Que

    Yes this is north Idaho but I would put their bbq up against Texas and Memphis bbq any day.

    Mentioned in 5 reviews

    Read more highlights

    Sweet Lou's Restaurant and Bar - Nachos, onion rings and sliders.

    Sweet Lou's Restaurant and Bar

    (261 reviews)

    $$

    I came to Idaho for the first time ever to go snowboarding. After my day was done, I was starving…read morebut wanted to eat closer to my hotel. Sweet Lou's was actually down the street and it had some foods that sounded really good. I was seated immediately and my waiter Elijah got my drink order. I asked him what he recommended and he mentioned the Tailgate Eggrolls and a burger. But I was really craving a steak and he said they had a special on prime rib. I'm a huge steak lover, especially prime ribs so I opted for that with the Tailgate Eggrolls. I suppose I was hungrier than I thought after a long day and I ate everything. The 5 Tailgate Eggrolls, a Caesar Salad (not pictured), the prime rib, and a cup of Vegetable Beef soup. The eggrolls were filled with cream cheese, jalapeños, cheese and served with a jalapeño pepper jelly. If you love cream cheese, this appetizer for you. I like crab rangoon, I like jalapeño poppers, and now I like these egg rolls. The Caesar salad was great. Fresh romaine, crunchy seasoned croutons, shredded Parmesan cheese, and fresh cracked pepper. The star of the show was the prime rib. I've had many prime ribs, rib roasts, beef roasts in my life big I've never had one smoked, which was a detail I missed when Elijah was telling me about it. Let me tell you, the smoke flavor was infused with the meat and the seasoning on the prime rib was superb. The addition of BOTH horseradish and aus jus is a nice touch. My mouth is watering just thinking about it. Last but not least, the vegetable beef soup was chock full of celery, potatoes, and huge chunks of beef. Hearty and delicious indeed. If you're living here, then I'm jealous Sweet Lou's is here for you. If your visiting, pay Sweet Lou's a visit. Elijah is a fantastic server!

    I honestly don't understand why I keep trying to give this place money…read more Every so often the food is enjoyable. But I'd argue that 80% of the time, the food is somehow worse than most fast food places. Couldn't recommend it this place to a dog

    Trails End Brewery - Northern Lights Pizza of the Month and a Scenic By-Way Juicy IPA

    Trails End Brewery

    (214 reviews)

    $$

    10/10 -- STRAIGHT FIRE Okay bro... the pizza was fire…read more We got the traditional pepperoni and I'm not even exaggerating it was so good I literally forgot to use my ranch. And if you know me, that says EVERYTHING. The crazy part? The ranch was actually really good too... I just didn't need it. The pizza was perfectly balanced, crispy, cheesy, flavorful just chef's kiss. The beers? Crisp. Smooth. So good. The aesthetics? On point. Live music... on a Wednesday night?? Super fire. For a second I felt like I was in Hawaii or something warm vibes, good energy then I stepped outside and remembered it's cold. What really stood out though? The owner actually came out, shook hands, hung out, and still ate there. That's rare. It's always a good sign when the owner is present and genuinely cares about the space and the people in it. Service was amazing. Food was amazing. Atmosphere was amazing. Honestly wish I could give it more than 5 stars. If you're looking for a spot to connect, chill, have good beer, eat amazing pizza, and just vibe go check out Trails End Brewery. Definitely will be back.

    This great place is located uptown CDA in a strip mall. Walking inside was a great vibe, western…read morethemed. We all ordered some pizzas and a couple of appetizers. The pizzas were the best, beautiful toppings and crust. There own beers were the greatest. Last but not least the staff were super friendly and got to our orders right away, even tho it appeared quite busy. They know what they're doing here !!

    Smokesmith Bar-B-Que - bbq - Updated May 2026

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