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    Smoke & Timber - Hatley Pointe

    4.1 (33 reviews)
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    Updated 3 months ago

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    Tuscan chicken

    What an amazing new restaurant in Wolf Laurel / Mars Hill. Beautiful ambiance, great service and a delicious meal. Their wine list was nice too. The pork chop was amazing, along with the mussels and roasted beet salad.

    Me and my sister, happy and full from our food!
    Josie G.

    Hello! Today I was informed that I was going to Smoke & Timber and I was to dress up. I was intrigued. Immediately when we arrived we were greeted by valet, and then went inside. As we entered we were treated with a warm cozy atmosphere. We waited in very comfortable chairs, and saw a section with reading glasses, which I thought was really cool. As we got to the table our waitress greeted us with a smile and some bread. I will do a section for each food. Bread- delicious, they were rolls with coarse sea salt on top Then we put in our order and it was delivered in a timely manner, the owners greeted us and were very kind. Now onto the food Tomahawk steak- 10/10, it had an espresso mixture surrounding the steak, it was beautifully tender, however, if you're not into fatty steaks, would not recommend. Sexy Fillet- 100/10 this was my all star of the night, it melted in your mouth, made me cry happy tears, had excellent flavor, and paired wonderful with all the sides. Mac and cheese- 10/10 definitely used some garlic but was amazing, it used corkscrew noodles that trapped the cheese and the middles were al dente. Potatoes au gratin- 10/10 they were soft and were infused with garlic, covered in cheese, incredible taste Brussels sprouts-10/10 incredible seasoning and flavor, spicy start and sweet finish, something different yet incredible Brûlée Creamed Corn- 10/10, it was so soft in your mouth and was really flavorful without being too sweet, made me cry happy tears, and it made you want more and more Tres leches- 10/10 very sweet and had a wonderful taste and mouth feel . Cheesecake- 12/10 it was very well done, feels like it came from New York, very soft, and the pomegranate explodes in your mouth and adds a beautiful crunch ! Lasagna- 12/10 it had 5 meats, very delicious, it almost is indescribable it tasted like home and had a very distinct taste and the noodles weren't lost! Also made me cry tears of joy. The staff is very kind, the food delicious, the atmosphere like home, and the location was just gorgeous. Will be coming back and I rate our experience 100/10. Gave very "heartbreak feels good in a place like this" (Nicole Kidman AMC Commercial) or fun family times vibes. Best wishes, Josie Greene-Beene

    Espresso mousse
    Jessica L.

    Food and service was first rate! Gosh they're also such fun people - the bartenders are as amazing as the wait staff! They checked on me but not annoyingly too much and it seemed genuine not fake. Recommend their special which was a thick noodle type spaghetti bolognese with panchetta which was good for two people. In fact most of their dishes are shareable between 2-3 people .Also had the espresso mousse which was not too overly sweet like most desserts! Love this place and I will definitely be back any time I snowboard!

    Filet
    Ken F.

    I wasn't ready for the extremely good level of service and food quality I received. Upon arrival we were met with some amazing staff and incredible service from assisting us with storing our gear and making us comfortable.(just above and beyond today standards) The menu was different in a good way and once explained by our great server it was easy to understand and order. I ordered the Chicken Parmesan. It was perfect. It was served over potato which initially I thought was odd but they were some of the best mashed style potatoes I've ever had. ( I couldn't figure what they put in them). The sauce was homemade by using Heirloom tomatoes so it gave it a unique flavor and color that was very enjoyable. Over all this was a great experience and we look forward to going back again soon. What a great vision by the new owners

    Stephanie C.

    My husband took me here for my birthday dinner . It did not disappoint ! Enjoyed the ambiance including comfortable seating and a cool bar lounge area . The food was good and reasonably priced considering it was easy to share an entree and side . I will definitely be back !

    "Crispy Potato Rosti"

    IF I COULD DO ZERO STARS I WOULD. 6:45pm reservation. Friday. Pulled into Valet at 6:22pm. Literally not a person at the stand. Waited for side by side to pull up - turns out it was the two guys working the valet. Paid the $10 handed my key, walked inside. Hostess team was fantastic, very friendly, energetic, wonderful group. We were early and went to the bar for a cocktail. New bar menu, ordered two cocktails. Chai Lavender Cold Foam and Midnight Cabin. After a few minutes, bartender returned to inform us that they were out of an ingredient in the Chai Lavender Cold Foam, but could make it close with spices and whipping cream. We approved and they made the beverage. After that was delivered it was another 5 minutes before the midnight cabin was delivered as the first bartender didn't know how to make it and had to wait for someone else to make it. $50 later and 17 minutes after we ordered we sat to have our drinks. Once seated at our table, the hostess was kind enough to offer a stool for my girlfriends purse, we thought, "wow, how kind, great service". Natalie our server was wonderful, came by promptly and was probably the best part of our experience. Ordered Crispy Potato Rosti ($36) and French Onion Soup ($12) as apps. This is where our entire experience started to plunge into terrible. After a while the apps came out, runner who brought the apps spent more time twisting the plates for "appearance" than anything else. Rosti came out without creme fresh and "crispy" potato was a soggy mess with half assed caviar sprinkled on top. French onion soup might have been barely above 95 degrees - which for soup is "cold". I asked about the creme fresh and Natalie agreed it was wrong. She took the plate to the kitchen. We also ordred our main dishes, scallop risotto and beef wellington in the time the apps were ordered and delivered. Natalie returned with the rosti - only to have half frozen creme fresh squirted lazily across the top like sour cream at taco bell. (photo attached). Finally flagged down Natalie, cancelled our main dishes, offered to pay for our apps and leave. Natalie brought the manager over who said sorry and nothing else. Natalie stated they were taking care of the apps and apologized again. We tipped Natalie, she was the best part of our experience, and went to the valet. Valet couldn't find the key to my car. I have a very specific vehicle. Of which there was only one other possible key of the same make. The valet couldn't find the key and we walked over to the fire pit, he approached and asked if a fob in his hand was my key, seeing the brand, I agreed without looking deeper into it. They brought someone elses car up, not mine. I searched the valet stand with the two attendants. Still no key to be found. after about 10 minutes of them searching he approached again saying - "I've shown you this one but is it yours?" Everything from the moment the food hit the table to the time we left, HORRIBLE. Food was not even close to being good. Christine the manager said nothing, except other people complained about the french onion soup and she knew it wasn't hot. Wasn't going to say a word until I went back up to complain about the valet losing my key and then/only then, did she say anything other than sorry, but only after my girlfriend said something to her. Her customer service was a negative 6 on a scale of 1 to 10. Offered to "buy us dinner, if we gave them another chance". Zero percent. She clearly has no idea how to run a restaurant. Her level of sincerity and or attention to operations is broken. No amount of free food would get me to consider eating there again. Cocktails by the fire sure, but don't order anything more difficult than a wine or beer. Don't valet. Don't valet. DON'T VALET. They had 12 keys in the stand and lost one. Competency at it's worst. The photo is the $36 Dollar "Crispy Potato Rosti" that was a soggy mess and an embarrassment to dining. Deb Hatley, what do you have to say for yourself?

    Beautiful atmosphere, excellent drinks, food and service. Definitely worth the trip from Ashville.

    Menu
    Candace J.

    I was thoroughly excited to check out Hatley Pointe and Smoke & Timber. I was not disappointed at all. Food was delicious and they didn't miss anything on the seasoning. We ordered way to much food and portion sizes are very good. The service was top notch. Ambiance was very warm and comforting. We have an Airbnb in Burnsville and excited that we have a nice option like this within 30 minutes, as we will highly recommend people check it out even if they don't want to ski.

    Wonderful bar to enjoy a drink before your meal.

    Make the drive and enjoy an amazing dining experience at Hatley Pointe! Cecelia at the bar was great with the guests and the artichoke fondue on their upcoming seasonal menu was fantastic (try it with the complimentary focaccia).

    Five meat lasagna

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    5 months ago

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    4 months ago

    The food tasted very good ---HOWEVER it was WAY too salty. Please reduce the amount of salt used.

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    4 months ago

    Extremely overpriced & mediocre food. Server not able to answer our questions about preparation

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    11 months ago

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    1 year ago

    Food was absolutely amazing. Service was impeccable! ambience was like the best of Aspen, Vail or deer Valley.

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    1 year ago

    The ambience, the food, the service was exquisite. If you have a chance, go! There really is nothing like it in the area.

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    Stack House

    Stack House

    4.3(200 reviews)
    9.1 mi
    $$

    I haven't ate here in a couple of years and the food (the food I had) has went downhill. I also…read moredidn't know that they had lost their alcohol license which was a major bummer. For the appetizer I had the Double Dipper. The spinach dip lacked any flavor and the pimento cheese was ok. The bread points were just drowned in butter. The cucumbers were slimy and thinly sliced. Also it came with celery which I don't eat at all. The menu said fresh vegetables. I should have asked. My fault there. I got the French Broad Burger which was pretty good considering. Sweet potato fries were good too. The service was amazing! Everyone was so friendly!!! Went early on Saturday evening and unlike before it was slow but with the amount that was there it was a great little chatter time! I love the view of Main Street and the charming little mason jar lights.

    If you visit or live in this area you'll definitely need to come here. The inside was warm with…read morewood everywhere and the staff were all super friendly. They're still working on getting their alcohol license so there was no beer to drink, sadly but the food made up for the loss of it. My wife ordered the fried mushrooms which she didn't like but I thought they were good with a slight crunch and then creamy insides with an earthy flavor. We split the brisket sliders withe sweet potato fries and the brisket had a good flavor to it but I recommend getting their house BBQ sauce that was sweet with a fruity flavor but also made with veggies like carrots. It was excellent and I brought some home. What a great find for our outing here.

    Photos
    Stack House - Big Bailey Burger.  A Cheddar cheese burger with cole slaw, pickle, pulled pork drenched in our homemade Beer-B-Q sauce, and and Onion ring

    Big Bailey Burger. A Cheddar cheese burger with cole slaw, pickle, pulled pork drenched in our homemade Beer-B-Q sauce, and and Onion ring

    Stack House - Our Mt. Mitchell Burger. A double burger stuff with bacon and homemade pimento cheese, fried egg, lettuce, tomato and onion

    Our Mt. Mitchell Burger. A double burger stuff with bacon and homemade pimento cheese, fried egg, lettuce, tomato and onion

    Stack House - Our Blue Ridge Brisket sandwich. Our slow cooked brisket drenched in our Beer-B-Q sauce with bleu cheese, roasted garlic and an onion ring

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    Our Blue Ridge Brisket sandwich. Our slow cooked brisket drenched in our Beer-B-Q sauce with bleu cheese, roasted garlic and an onion ring

    Boots Steakhouse - 16 oz ribeye with creamed spinach and fully loaded backed potato. Plenty for two!

    Boots Steakhouse

    4.3(348 reviews)
    58.0 mi
    $$

    This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

    This is an unapologetic steakhouse in the best way possible. Ambience is old school steakhouse in…read morean old charming house(?). Service was amazing- thanks to our sever Lacey. We both had a couple of Southern Old Fashioned's that were great but I gotta tell ya' that ribeye steak is out of this world. Simply prepared to let the quality of the meat shine through. Massive cut/ took at least half of it home with me along with half of the baked fully loaded backed potato. Not cheap, but the value of the meal is absolutely there. Check it out and enjoy!

    Photos
    Boots Steakhouse
    Boots Steakhouse - Collards dip. Wish it had more collards but it was yummy

    Collards dip. Wish it had more collards but it was yummy

    Boots Steakhouse - Southern Old Fashioned

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    Southern Old Fashioned

    Smoke & Timber - Hatley Pointe - steak - Updated May 2026

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