Restaurant was clean, service prompt and satisfactory. Wish there were blue cheese crumbles on the…read moresalad buffet and the cherry tomatoes were wrinkly. Overall, can't go wrong bacon added to my AUCE salad. Exactly what we needed. EXCEPT the music was loud and obnoxious playing "Whip it".

1. The bartender, Alisha, was great. She was working a double but was so pleasant…read more 2. We got the chicken sandwich and the New Orleans seafood dish and both were good quality and delicious. 3. Parmesan cream sauce was really good too.

Been coming here since 1990 or so, when I am in town this is one of my favorites still. Staff is…read morereally nice, pizza has always been great. The charge more than most places but I feel like the ingredients are high quality. I like it!

They have a nice salad bar and good pizza. I had a sub this time and must admit that it was a bit…read moredry and a dark brown bun, which was over cooked for me.

This is always a must stop while visiting the cabin. Located in Clare, Mi and always worth the…read morewait. The coconut soup is the best I've had, ever. It's full of flavor and just the right amount of heat. The pad Thai is one of my favorite dishes but really, you can't go wrong with whatever you get. Service is quick and the owner is very friendly. It gets crowded during lunch time, but definitely worth the wait.

Solid food and great quality on the Pad Thai. Just wish the menu had more options like Pad See Ew,…read morePad Woonseene, and Curry Fried Rice. For what's available in the area this is the best.

If you like vinegar, this is your place! I'm a picky eater so I'll preface this with that. I don't…read morelike cabbage, peppers, tomatoes or onions other than green ones, so my only real option I saw was the BBQ chicken bowl. But the BBQ was NOT what I anticipated, it was SO vinegary. I'm glad I only got the regular size bowl cuz I threw it mostly all out. Sorry, but I tried it... Not my thing!

High quality ingredients with wide variety of healthy items. If you are looking for vegan options…read moreor just more vegetable centric items this is the spot. Always very prompt service with a friendly atmosphere. Nice outdoor seating area for the warm seasons.

While waiting for our food that too twice as long as it was supposed to, I literally sat there and…read morewatched the female employee grab dirty dishes from the dining area, spray them off at the dish washing area and then proceed to wipe her hands on her pants before heading straight to the food prep area to handle the food without ever washing her hands.

Called at 5pm ,ordered,was told up to a hour delivery,but was also told they weren't busy and…read moreonlyb2 deliveries before us soo it wouldn't even take a hour...hour and 15 goes by,no call from them of it being late or anything,I called and was told it would be another 15-20 min..nope,byeee

I drove by and saw a lot of people noshing at the picnic tables, so I stopped. Definitely not…read moredisappointed. The service was great and the French Onion soup and Millionaire Turkey sandwich I had were both excellent. You can't beat eating outside on a sunny day in the north country. If the weather was bad one would need to do take-out.

The Millionaire's Turkey and the French onion soup were incredibly delicious! The service is…read moreterrific and everyone is friendly. Follow their social media for daily and weekly specials too! By the looks of everything I saw come out of the kitchen I cannot imagine any of it is short of amazing and delicious. Fresh ingredients and layers of flavor in everything. There's parking out front with meters. Indoor and outdoor seating. They take cash or card. Walk around the water front nearby if you get a chance. Stop by if you're in the area!

Gilchrist is a charming house turned restaurant and winery in equally charming Sutton's Bay. We…read moremade reservations for lunch on a Saturday, though they were not overly busy during our visit. Two of the current Top Chef contestants were previously chefs here before filming. They have a good sized uncovered outdoor patio, and more limited seating inside. The interior seating has a homey feel, the decor is simple Northern, Lake Michigan. The menu is short, but a good variety of options, I'm not sure how often it changes, as the entrees during our visit were a bit more substantial, suited for cooler weather. We had Ceasar salads, Mac and cheese, burrata, and Chicken Marsala. I also had their soup of the day, a beef chili, my favorite item we had. We thoughts the Ceasar was a standard good. The Mac and Cheese was a bit boring and dry. The Burrata was great, nice fresh tomato's. We also enjoyed the chicken. I had a flight of three of their wines, nicely presented. I thought both of the whites, first fruits, and the Gruner Veltliner, were very good. Gilchrist is relatively newer to the area wineries and a nice addition.

Amazing lunch and wine tasting experience on a cold cloudy day in April! The space is so cozy and…read morewe sat by a lovely fire place. Our server Noel was amazing and made the best recommendations. We loved the Albariño and Northerner (a cab-Syrah blend) - both rare finds in Northern MI. Food was delicious and they were accommodating of my gluten allergy (make sure to ask the server about options as there were way more than the menu said). Can't wait to be back.

First time here. Sat outside along the water, in the sun, and nice breeze. Great food and service!…read moreService was excellent actually! Will return

This was on a small lake with outdoor seating and good-sized bar indoors. The menu had many…read morechoices to choose from. The service was alright, and the food came out in a timely manner. The water did taste a little funny just to note. For appetizers, the loaded potato skins ($14.99) and wings with honey BBQ sauce ($14.99) were ordered. The potato skins were filled with Applewood bacon, sweet onions, green peppers, tomatoes, mushrooms, and melted Cheddar Jack cheese. These were very tasty. They were definitely loaded with all of the toppings. I do not recall seeing peppers, onions, and mushrooms on a potato skin before, but they did wonders with the bacon and cheese. The wings were very saucy. There were eight appropriate size wings. They could have been crispier. For an entrée, the Michigan whitefish ($26.99) was ordered. It also came with a side, and I chose the string beans, which were outstanding. They were crispy with plenty of garlic. The whitefish was seasoned with Parmesan crusted spices. The fish was of good size and cooked well. It just lacked seasoning as it needed a little more. Will I go back? Probably.

Walked in and there was a strong sulfer sewer back up smell in the restaurant…read more I decided to order take out instead. The service was standard and the cashier was nice. I ordered the Japanese udon noodle dish. It was not good at all. Had I dined in, I would have said something. It tasted burnt, not carmelized and poorly seasoned...it was not good at all. Maybe one of the Italian dishes taste better?

We ordered small both of us . They are small indeed . 25$ for 2 one cup servings of noodles great…read moreflavor just small servings only 4 shrimp in small size . The Thai had just a couple pieces of egg cabbage etc