The sweets are absolutely gorgeous and yummy. The bakery also has sandwiches and salads to go…read more Service was right on. Beautiful place!

Desserts Etc is awesome, incredible homemade desserts. We got the Chocolate Silk Pie and a Granola…read moreCake Cup with M&Ms. The products were very good. The counter area where you order gets very crowded and can cause other customers to get mad at you... Not too much space to sit and eat outside, but PLENTY of space on the deck and outside. We love Desserts Etc. Their Desserts are top notch!

We have ordered several pies from Leona's and they are all the best we have ever had. The latticed…read morecherry pie we recently ordered was not overly sweet and was dense with cherries without that gross filling one finds in so many pies. The piecrust is light and so delicious. We will be going back to Leona for future pies. Make sure that you put your order in ahead of time as they are made to order.

Met Leona at Morningstar, her pastries are the best. I live in Dover, so I was ecstatic she was…read moregetting a spot here. if you haven't tried her scone's, turnovers, cookies you HAVE to try them. Her daughter has made two birthday cakes for me..... All I can say is WOW. Racing was the first, she made a tire that was spot on. The second was Roblox unbelievable, and delicious. Both of my grandsons loved them. If there is one thing new that you do in the New Year go to Leona's 56 S Main St Dover.

Very good! Food was fresh so many things to choose from I recommend !!!!!! Go and tryread more

Amazing cookies! Bought a few of their Sfogliatelle, Donuts,…read morea slice of pizza and Italian fig & rainbow cookies . Their sfogliatelle were to die! Beautiful and delicious, the cream was delicate yet sweet. Perfect for an afternoon treat. The real star though was the pizza. Run, don't walk. It's light fluffy and so flavorful. They know what they're doing. bakery pizza has always been a fun surprise to try at every Italian pastry shoppe I go to. This one did not disappoint! The shop itself is adorable and decorated for Christmas. You can tell they love what they do. Will definitely be back!

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Super friendly family run operation with absolutely delicious assortment of cakes and pastries…read more The frosted brownies are one of my favorites!

I've been coming to JeannieBird for a number of years, spanning back to when the dearly departed…read moreJeannie was still running the business. It's not only a joy to see the business still enjoying good success, but to also taste the enhanced skill of the bakers here. Make no doubt about it, the croissant here are authentic and delicious. Just the right amount of butter to bring out their savory character, with just a kiss of natural sweetness. The ham and Gruyère is an absolute pleasure. They have actual content; not just a tease of baked in ingredients. The financier were also perfect! I'm very much looking forward to seeing any additional Parisian pastries added to their counter. The traditional stars of their menu remain outstanding: the iced tea and sweet potato biscuits. While JeannieBird isn't always on my way to my usual destinations, this business is always worth a special trip.

Cute coffee shop. No speciality coffees. A few breakfast items and fewer baked goods than I…read moreexpected. I had an egg strata that was more biscuit than egg.

I decided it was finally time for a little solo date night... with Massimos Italian Bakery. Nearly…read more6pm on a Friday, walking in alone, knowing I could choose anything I wanted and then sit at a cozy little table to destroy every last crumb in absolute peace? That's my love language. When I arrived, I was person three of three in the small bakery. Quiet and calm, except for a man around my age and a younger boy chatting at a table about basically every topic under the sun. The vibe was gentle, warm, and perfectly unhurried. I took my time browsing their pastry cases--very full pastry cases--and genuinely could have eaten one of everything. But tonight was a dessert-only mission, so I narrowed it down to two knockout items. First up: the easiest decision I've made in months. A HUGE chocolate-dipped cannoli roll filled with hazelnut crème. This masterpiece was absolutely heavenly. The chocolate coating was thick and rich (the kind that snaps when you bite it). The cannoli shell stayed crunchy, which is rare and beautiful. And the hazelnut crème? Smooth, whipped, sweet in that refined way where you feel delighted, not diabetic. Perfection. My second pick was smaller but impossible to leave behind: a Pistachio roll with glossy sweet frosting on the outside, perched on a crunchy cannoli puff, absolutely stuffed with pistachio filling. And let me tell you--this filling was to die for. Sweet, silky, pistachio-forward without veering into "pure nut paste" territory. Pistachio in baked goods can be hit-or-miss for me, but Massimo's nailed the balance. Honestly, they've nailed everything I've ever had from here. My total came to $10.20 including tip, and the value felt spot-on for the size, flavor, and quality of the pastries. Plenty of free parking right out front since it's in a small strip mall. And can we talk about their hours? They're open 7am-7pm, Tuesday through Sunday (closed on Mondays), which is practically unheard of for local bakeries. Those long hours make Massimo's an unbeatable post-dinner dessert stop or a sweet late-afternoon pick-me-up. Friendly staff, gorgeous pastries, shelves of grab-and-go treats, and the peaceful ambiance of a bakery that doesn't rush you. My first solo trip definitely won't be my last. Highly recommend treating yourself. You deserve it.

I had been looking forward to trying this place since I heard about it. We went in after ordering…read moregyros from their neighbor. There was a variety of desserts, Italian bread and some Italian products. We got four strawberry shortcakes. I really like the creme but didn't care a ton for the bread. The strawberries didn't really have any flavor. I might try it again but would get something different.

Hello my fruitcake filled friends! Happy holidays and a grand new year to you…read more Cupcakes. I love them. They're basically tiny cakes pretending to be casual. I was in charge of dessert for the family Christmas gathering, so naturally, the pressure was on. I did a quick Yelp search, picked this place, and--wow--am I glad I did. It's tucked away in a little shopping village, but it was worth the search. The first good sign? People were streaming in and out with pick up orders of baked goods. I knew these folks were locals and knew what they were doing. Always trust the locals. I called ahead and talked a guy (I think he was the owner) who walked me through all my options and made it really easy. He even gave me tips on storage because the weather was colder than a refrigerator. He told me I could keep them in our vehicle, since we were staying at a hotel. He was right--the cupcakes stayed perfect. And they weren't just pretty--they tasted incredible. Moist, spongy, perfectly sweet. The icing? Light, fluffy, not too sweet--basically, it was the cupcake version of Goldilocks. . My personal favorite was the chocolate with caramel icing and drizzle. Unreal. My mom--87 years old--devoured a cookie dough cupcake that was huge. She didn't leave a crumb, which made me happy because getting her to eat is difficult. Bottom line--if I'm ever back in Hershey, this bakery is my first stop. They had a lot of really beautiful bakes on display. There is no inside seating but there's outside seating if the weather is conducive. If you're a local, and you haven't been there yet, you need to go.

Creation Bakery & Desserts is such a cute, niche spot with a great variety of cupcakes and sweet…read moretreats. Everything looked so good, it was honestly hard to choose! I picked up the salted caramel, Biscoff, chocolate, and vanilla cupcakes but my family got to three of them before I even had the chance to taste them, which should tell you something right there I did get to try the Biscoff cupcake, and it was absolutely delicious. It had more of a pound cake consistency, but it was still moist and rich without feeling too heavy. The real standout, though, was the icing it was so light and airy, more like a whipped frosting than the usual dense kind. It balanced the cupcake perfectly and made the whole thing feel indulgent without being overwhelming. Definitely worth every calorie.

There's not a better bakery. Period. Nowhere else has the…read morelevel or quality of expertise.

We had a bit of trouble finding the bakery, as the sign is partially obstructed by a tree, but it…read morewas worth driving past a couple times. There's a lovely parking lot nearby, too. A slight bump through the door, so I had to get a running start in my chair. Didn't expect the store to be quite so tiny. I'm pretty sure the other customers jumped out of my way as I came barreling in, but no one complained. The store was packed, which I took as a good sign. I was there specifically for the marshmallow donuts, but left with a variety of tasty treats, which we gobbled up joyfully over the course of the day. The sweet woman who waited on us, who is also one of the bakers, gave me a sample of their black bottom cupcakes, which put my grandmother's to shame. And I must return for their hat-shaped chocolate covered cupcakes named after the fedora. I regret leaving without one. Definitely a little taste of baltimore. I highly recommend