On our way back from Boardman, ohio we were looking for somewhere different for an early supper…read more We see Steamers in a little plaza with quite a few cars. So we stopped. This place specializes in seafood. Apparently they have a oyster bar that opens at 3 o'clock. We did not do that. We ordered off the menu. An open face chicken Parm sandwich and shrimp pesto over penne pasta. Both meals were absolutely wonderful. They weren't too much and they weren't skimpy either. Just right for in the middle of the day. The french fries are out of this world. They taste just like my mom used to make when we were kids. That's because they were made out of fresh potatoes like my mom used. They served bread with it also and they were rolls. I believe they were homemade. They had a real nice light sweet taste to them. They also as one of the soups of the day had New England clam chowder that my husband thought was excellent. The place is decorated beautifully. There's lots of room. It's good for just two people to come and eat or if you have an event rehearsal dinner or a little family get together there's plenty of room and it appears they even have an extra outside entrance for events in the side room. The waitress was wonderful. That the menu as you can see from the pictures I posted is really diverse. A lot of different items that you won't see anywhere. For instance there was roast fried green peppers in Oil with bread. I wanted to try that, but I went towards the Parmesan instead. They got a couple different greens dishes too. There's sandwiches Rubens and hamburgers and buffalo chicken sandwiches. And I didn't see any of the salads go near us however they have the regular salads like we find in western Pennsylvania with the french fries and steak on them. The bar looks really nice. They had a beer on tap and had a white selection again. I posted the picture with it. I would come back again when we're passing through it's a must go to place.

The food is very tasty. Definitely try any of their seafood dishes from the steam bar. It's a…read morecasual place with solid service.

Service was excellent from Brittany. The overall experience was amazing. Comfortable, relaxed and…read moreenjoyable. The blueberry lemon drop martinis were perfect as were the old fashions. The cherry fries were good but could have been cooked a little longer for sure. The chophouse grilled salad had too much dressing and the chicken was under seasoned. The fish and chips were very good but not worth the $24 price tag for three small pieces of fish. Cole slaw was very sweet but tasty. The risotto was a disappointment, especially since it was a special of the night and a $5 up charge. Next time we come to a steak house we will get steak.

We got some good deals for Happy Hour! I got the big salmon salad, it was delicious. And the salmon…read morewas blackened. My spouse got the lamb shanks and they were delicious too! Super juicy and big. Cooked to perfection. We got a wonderful chocolate cake for free for my spouse's birthday!!

The service was great but the food was very disappointing. Unfortunately, during this visit, the…read morefood was served either overcooked or cold. Fortunately, the waitress was fabulous about trying to "make it right" which was much appreciated. Hopefully, this was just "one of those days". Typically, I enjoyed Outback's food.

Great service! Food was great! It was a very clean…read morerestaurant! Had a great birthday meal and experience there!

Went for their Thanksgiving buffet and overall had a really good experience. It was $35 a person,…read morewhich felt fair considering the amount of food available. They had plenty to choose from; delicious chili, ham and bean soup, salad, and all the classic Thanksgiving staples like turkey, ham, mashed potatoes, stuffing, green bean casserole, and much more. Everything tasted solid and there was never a shortage of anything, which I appreciated. The staff were really friendly and attentive, constantly checking in and keeping the buffet well stocked. A family operation with a wholesome vibe perfect for Thanksgiving.

One of the only flame broiled steak house's left in Stark County. The food was prepared…read moreexceptionally, the service was excellent and the house amenities were adequate. I truly was impressed by the total experience, while enjoying a mouth watering meal. Bravo to my new and permanent Steak House! This experience was Awesome . I would recommend this steak house to the most discerning individual. Very memorable experience, because house staff went above and beyond to make the service top notch and enjoyable! Sincerely yours, Mr. Arnold O. Babcock Sr.

My wife and I are always looking for somewhere different to go on weekends. We are empty nesters…read moreand use OpenTable, Resy, etc. to find out what is out there. Mr. Mister kept appearing in OpenTable searches so we gave it a try. GLAD WE DID. Small to mid size place decorated in a 1920s Supper Club theme. Old movies playing. Food overall was excellent with both great presentation and taste. Great cocktail selection as well! GREAT selection of oysters! Crab hoezel was also very good. Caesar salad presentation was awesome! Taste was even better! I had the pork chop which came highly recommended. happy I did. Probably in the top 5 chops I have had. My wife tried the cauliflower steak and it was very good! We will be back and will bring friends next time!

A great upscale dining option in Cranberry! Our party of six visited on a Thursday for a 5 p.m…read more reservation. The restaurant was relatively quiet when we arrived, but nearly full by the time we left two hours later, so I'd recommend making a reservation. We shared several appetizers and enjoyed nearly all of them. My personal favorite was the Scotch egg, while others in our group raved about the French onion soup dumplings. The focaccia was another hit - it pulls apart easily and large enough for six or seven people to enjoy as a small bite. For my entrée, I ordered the scallops. I'd recommend them to anyone looking for something on the lighter side. My only wish is that happy hour were available throughout the restaurant rather than exclusively at the bar. For a larger group, sitting in a row isn't ideal for conversation, and there weren't six consecutive bar seats available when we arrived. Overall, though, we had a very enjoyable experience!

Sometimes you just want to pick up a quick dinner on your way home. I found Longhorn's ordering…read moreprocess to be easy. I placed my order on their website and it was ready for pickup in a half hour. When I got to the restaurant, I parked in a "To-Go" place and checked in by text. In a matter of a moment, my dinner was delivered to my car, and off I went. It was that easy. When I got home and unpacked my bag, I was delighted that everything was exactly as I had ordered. The meat was prepared medium, the loaded baked potato came with butter and sour cream plus scallions, bacon and cheese for topping, the mixed green salad came with my choice of dressing and a separate bag of croutons. And of course, a small loaf of honey wheat bread with a container of butter. I enjoyed my meal very much.

My wife and I went here tonight for our night alone-ish. It was busy and they understaffed, but…read morethey handled it 100% BOSS!!!! The food was AWESOME, the service, atmosphere and flow was impeccable. The whole staff seemed to work together very well.

Booked a reservation for my granddaughter and her friends for before their prom school dance. Very…read moreeasy to make reservations and the girls had a wonderful dinner before their dance. They said the food was marvelous, especially the lobster alla vodka and the spinach and artichoke dip! My grandbaby highly recommends it!

Well, let's start with the good…read more The atmosphere is nice. Service is good. The blackberry sangria is delicious! The blackberry mule was very good. Now the cons. Fruits flies hanging all over the wall. One fell into our bread - gross. Hard to eat when you have a ton of these little guys hanging above your head and food. The seabass tasted like eating pure butter. Not very good. The $50 ribeye was shamefully overpriced. I have been sorely looking for a good steakhouse in the area, and I had hopes this place would be it, but unfortunately I paid for a tough, flavorless, bland piece of meat. Mashed potatoes were good and the carrots that came with the seabass were delicious, and it took both of those items to finish the steak I paid for. If i came here for happy hour I'd glady return, but for the food quality, I definitely will not recommend this place to anyone. 2/5

most amazing server ever!! there were 22 of us...yes there…read morewas plenty of room for us all and our server took care of all of us! courteous, friendly, and got everything perfectly! one server! we were all in and out of there within 2 hours! first time visit for me. huge portions! I had their famous chicken parmigiana with ravioli. 6 large size ravioli filled with ricotta goodness! chicken was tender and delicious! everyone ordered something different...see pics...and it was amazing! This is a place with history...over 100 years old! definitely worth adding to your restaurant road trip bucket list!

We came to Pondi's as a group of 4 for dinner on a Sunday evening. The bar area had football on and…read morethe dining room was decently full. After watching several parties file in just before us, I was sure we'd have a wait but was pleasantly surprised when we were seated right away. The dining room is full of old photos chronicling the history of the business and the key individuals involved in its success. Our waitress was amazing and was as available as she could be, considering the crowd on hand. We all ordered from the Sunday Features menu with two of us ordering the steak dinner, two orders of the wing platter, and one fajita salad with steak. The fries and boneless wings on the platter were crispy and fresh. I'm not sure if the bleu cheese was homemade or not but it was delicious and creamy. I had the steak dinner with no onions and asked for it medium rare. The person next to me asked for the same, but more towards well done. I think our steaks came out looking identical; both had a little pink. Despite that, the steaks were juicy and flavorful and covered in a hearty gravy. We both agreed that the side of green beans were bland and needed a little seasoning, at least. The mashed potatoes were fine. My boyfriend loved the fajita salad, particularly the chipotle dressing. The parking lot extends across the street and it is a little dangerous crossing that busy road, especially during dusk.

Always a good meal and experience at our local watering hole. Check out their daily specials and…read moretheir small plates.

The steak meal was great. Will be back again. Potatoes were very good. Dessert creme brulee…read moreexcellent. Our waitress Katie G. Was very friendly and informative of all details on menu. She was very attentive to our needs. Excellent waitress.

literally the BEST filet mignon i've ever had. they even wrap it in bacon like i do at home!! SUPER…read morefilling and not overpriced at all. our server was a saint and checked in on us regularly, very respectful! restaurant is TIP TOP SHAPE i don't think it's possible for their to be a crumb on the floor there lol!

So, I was in the area for business for a few days and there weren't many options other than several…read morechain restaurants. Firebirds is a chain and it was pretty good, so good I ate there 3 times. I'm going to review the ribeye steak which was cooked to perfection and the broccoli and seasonal vegetables were delicious. The mixed green salad was good which had a tangy flavor dressing. The ambiance was great with several TV's airing various sports games. The service was great and the hostess was happy to see me return so many times. Oh, I forgot to take a photo but their signature Fire Roasted Chicken is absolutely amazing!