The service is great and food is even better. The burgers are 10 ounces and the best in town. All…read morethe food is great from pork chops to steaks and not to forget the fish. You can't go wrong here. The place is noisey however but the food is worth the noise. Prices are very fair also with specials daily.

Looks like a dive bar and took me a while to check them out. I should not have waited that long…read more The owner went to our table to introduce himself and thank us for trying them out, which was appreciated. Food was great and the price was really reasonable.

We had dinner here recently and it was good. Our server Caroline was wonderful and took good care…read moreof us. I ordered the crab stuffed cod which came with a good sauce and was served hot. There was a good amount of cod and a fair amount of crab. The baked potato was large and warm, not hot. The bread and salad were good. The ambiance was perfect.

We have been here many times. I suppose you can't hit a home run every time at bat. This is one…read moretime Luccia struck out. The good- our server was friendly, available and helpful. The room is warmly lighted and clean. The desserts were nicely done and tasty. The house salad, which is included, was chilled and crisp and nicely dressed in a white Italian dressing. Now the bad-our entrees were not up to their usual standards. I had steak Diane to my regret. It tasted like the liquor that was an ingredient had not been burned or cooked off. The meat was not steak, but some kind of grainy meat that reminded me of the Swiss steak in the college cafeteria. My wife had chicken masala that had three pieces of mushroom with a weird sauce over pasta. It wasn't the thick brown mushroom laden sauce we've had there before. I asked if there was a new chef or no chef. We were very disappointed with our meals. I'm not in a hurry to go back. I think we'll give it a rest for a while.

This is a fun restaurant. I love the flight of fries idea and the different options they offer…read more They also have a huge selection of burgers. I met a friend here for an early dinner and we were seated immediately. Our server was friendly and helpful when we asked her what her favorite burger was. I ended up getting the Southern Fizzle Burger and then upgraded the fries to the Mexican Street Fries. The burger was huge and I tried to eat like I normally would, but after about 3 bites, I realized that it was going to be a knife and fork situation. The egg on the burger caused the bottom bun to get a little soggy and made it too difficult to hold, but I'm not complaining about that. The burger was delicious and there were a lot of flavors going on there. The Mexican street fries were also fantastic and once again, after a few fries, I had to turn to using the fork instead of my fingers. Our server was attentive and kept our drinks refilled. The place has the feel of a mom and pop diner. It was too cold to sit on the patio, but that looked like it would be a nice option in the summer. I would gladly come back here and try some of the other burgers and I definitely want to try the flight of fries sometime.

We came in about an hour before they closed. We are so…read morethankful for them being so great and accommodating, everyone was so nice! From the moment we walked through the door! I have the Cuban Steak Tacos and oh my goodness were they so stinking delicious! husband got the southern fizzle burger and loved it as well! He also enjoyed their truffle fries! Absolutely wonderful dinner and we will be back!

Was exited to try the all you can eat crab. 3 of the 5 of us ordered it and it's family style so it…read morecame with small bowls of jambalaya, Mac n cheese, calamari and onion rings. We didn't want those but they brought them anyway. Those who tried the sides said they were ok but no one ordered more. Crab was good but they only bring 1 big bowl which was only about 2 clusters per person for the table and we had to keep asking for more. The bar was slow too. The waitress only brought us one drink at a time instead of bringing us all drinks at the same time. The restaurant was not full. Decor was very nice and plenty of parking and seating. They need to work on the service though.

They get a five star for steak, service, and extra bread. Read my thoughts on the side dishes…read morebelow. But the "meat" Is worth the meal. First impression of @dpjacksonsteakhouse . Great steak - perfectly cooked. Blackened added a zing. Some great butter and other topping choices. Our table got four filets and not one complaint!! Another home-run was the candied bacon - 4 strips of super thick bacon, candied with brown sugar and a little bit of heat. I wanted more. The free bread service - yum! they even brought out extras Sides- baked potato was underwhelming, the creamy Parmesan risotto was a sticky/ gummy mess. Fire roasted corn had a good flavor. The crème brûlée and the peanut butter pie rounded out the meal nicely. Service and atmosphere were spot on! I would recommend any thing "meat -centric" here.

Top of the Viaduct recently catered the luncheon after my father's Memorial Service. It was for 40…read morepeople. Our on-site server Leslie was AMAZING. She had everything laid out beautifully when we arrived. The food was hot and delicious. Swiss steak, yummy meatloaf (better than mine), Italian sausage, mashed potatoes, green beans, tossed salad. We provided our own dessert. A special cake which was my Dad's favorite. My husband and I do not live in Massillon anymore. I was I could take this restaurant with me out west to Colorado!!

The restaurant was clean and in good condition. Our server was professional and friendly - very…read morenice experience! I had the Veggie Omelette with Jalapeños and my husband had Pancake Combo breakfast. Everything was abundant and tasty. We will be back!

Lovely old home that is revived into a beautiful restaurant. Rather high end menu. Great for steak…read moreand seafood.

For a LONG time, I had been wanting to come here. Mostly because of the aesthetic and the history…read moreof this historic home in the Massillon community. I had never really heard much about the food, but I found it to be pretty delicious. It's not a cheap dinner by any stretch and this is more of a special-occasion type of venue. It was my birthday and though I don't really like to celebrate (or admit to) my birthday anymore, it was a nice place to try. My family, party of six, was seated in a room upstairs by ourselves. Cool little private dining alcove, painted with dark walls and sexy, almost what I would consider Halloweenesque, decor. Yessss, now they are singing my SONG. Service was good. Don't expect to get bread or any added extras with your meal. Pretty straightforward. We did try a couple of their specialty cocktails. The "Black Moon Rising" cocktail was a fun novelty, served in a skull-shaped mug, but it was a little sweet for my taste. The "Fashionably Late" was solid (similar to an old fashioned). Many things on the menu did seem to have a degree of spiciness, and it is not really a place that children would find something that they love. My son had the portobello mushrooms, which were okayyyyy, but very garlicky and peppery for a five year old's taste. I had the lemon shrimp and rice, which was just delicious. I loved it. My son liked that too and I think he probably would have enjoyed another order of that more than what he ordered. The French onion soup was hearty and good. Someone else in our party had the steak, which I tasted (yum) and the mahi mahi, which I did not get to taste, so it MUST have been good. Slice of HUGE birthday cake for dessert. Pro tip: don't order coffee with dessert. The coffee is weak and not good for $4.50 a cup. Anyhow, overall, I think it was a good dining experience, although I might make some different choices next time. Oh, and it IS allegedly haunted, but the hostess, nor the server know the details of the stories. Something about a dentist and a murder and another story about a little girl. My curiousity is piqued. Maybe a year or two ago I had reached out via email about hosting an event here for my tour company and I think my clientele would enjoy the stories and the history behind it all! Itching for more.....

Our family was having a get together and we needed to have some food snacks for the occasion. We…read moreasked Bocca Grande if they could provide party food for approximately 20-25 people. OMG they brought such a beautiful arrangement. A Chicanery snack tray prepared and displayed with such care and attention to detail. We were amazed with how wonderfully everything was put together. How it looked was nothing as to how it tasted. Fruit, lunch meat, cheeses, meatballs in tomato sauce in a heated buffet pan, also provided in a heated pan was a spicy sausage with onions & peppers in tomato sauce along with bread to soak up the sauce (my favorite). Everyone was impressed. We are so grateful to Renae and Larry for providing us and our family with the most beautiful and enjoyable eating experience. Our next large get together will most certainly be at Bocca Grande.

Aged atmosphere, my first time here per recommendation. We…read morewere a 5 top, first table in the door, I am a retired Exec. Chef and had the Chix Parm which was burnt on and in general overcooked, was this off a flattop? One person ordered a Ny strip which was "Gray" with no sear or caramelization, I will not carry on, I am just not a fan. Thanks for our server Jordan.

The ambience is calm and inviting! Fast service, good food…read moreand the waitress was helpful and kind! Love that the vegetable selection was better than your typical restaurants offer. The restrooms are clean and well stocked. We will definitely be back!

We wanted to try something new and different, so we gave the Nook Smokehouse a try. The location…read morewas very rural and the parking lot conditions could have been better as the potholes could lose a car. As we entered we were warmly greeted and were asked if we wanted a high top table or regular table. We requested a regular table and had to wait around 10 minutes or so. Oddly the bar had lots of people at it but there were no televisions. There were TV's all over but not at the bar. After being seated we were greeted by our server who got down at our eye level and took our drink orders Ice tea and a Blue Moon beer. We told him that it was our first time and asked what we should try. My wife loved her Nook Smokehouse Platter Sampler (Medium) and I tried the Prime Rib which was just okay. The smoky flavor was just different for me. The Brussel Sprouts were a little undercooked. My baked sweet potato was caramelized and very good. The food also came out so quickly. We ordered cheesecake slices to go. The sweet potato and raspberry were amazing. Thanks for the experience.

Awesome food and service!! Love vibe in bar area too!! Very friendly team! All staff help with…read morecustomer needs - tables are cleaned up quickly by all team members. Hostess was awesome. We mistakenly left our wallet and they ran after us in parking lot. Love this place!

I like this place a lot and have been here several times. The atmosphere is casual and has good…read moreenergy. The prices are fair and the servers are very friendly. Tonight the food was not that good. The worst chicken Marsala I've had. The sauce tasted canned and the chicken was flavorless. It came with sautéed green beans, rice, and a house salad, all of which were bland. The bread was definitely not fresh but the herb butter was good. I'll come back but wonder if something changed since I was last here.

I stopped in one night for a beer and dinner. The Oktoberfest was cold and good. I read they had a…read morefootlong that was half a pound. Actually it is two 6 Inch coneys that are each 1/2 pound. The hot dog and bun were good while the coney sauce could use more heat. The cheese and onion made the coney better. Service was good and ambiance better than you would expect at a neighborhood bar.

We have been here two times so I am combining both experiences in one review…read more Atmosphere: The inside is very quaint. There is a top area that has some tables along the walls but I would describe it mostly as the "bar area" then there is a downstairs area with table seating. We preferred to sit in the downstairs area both times we were there. There are keno TVs for us to play our keno and it's not too noisy when it's busy. Our server the first time (I believe his name was Coby) was just a delight. I was debating on trying the chili cheese dog and he brought back a small sample of the chili for me to try before ordering and he was very sweet and enjoyable for the whole experience. Our server the second time, an older gentlemen, was less enjoyable but maybe he was having a bad day because he was a little busy. We loved playing our keno here and have had really good luck here. We agreed it was our new keno spot. Food: The first time dining, I tried the coney dog with cheese. The dog and the chili themselves were delicious. There was jus FAR too much bread. My partner got the philly cheesesteak and said that was the same case for her. We both had to pull off most of the bread. But the flavor was there on both dishes. A slightly smaller hoagie bun (or even steaming the buns to order) would really help these two dishes. The second time dining, I decided I was going to get the coney dog again but ask for a regular bun. I very much had a "3 bears" moment. The small bun got too soggy with the chili. SO, next time, I am going to get the half pound falconey with a regular bun AND light chili. That should be just right. LOL. My partner had the side salad this time and fired, She loved the fries just like last time and said the salad was basic but good. No sad lettuce or gross vegetables. I also had their chilled bottles of rootbeer both times with a shot of whiskey. Refreshing and delicious. We want to come in on a Sunday to try out the steak special.