I really love the atmosphere here! The way that the dining is set up. You don't hear a lot of…read morenoise, even though there are a lot of people. We were seated right away, we chose the chef's table because we had already eaten dinner at home, but just wanted to go out for a stroll around the pearl and grab some dessert. We ordered the lemon blueberry Panna cotta and not only is it delicious but it's also beautiful! It looks like a work of art. I ordered one of their craft beers and we got some french fries on the side just to offset the sweet. Definitely a great dessert if you are not wanting something too sweet or two filling. It has been over 10 years since I have been here to eat, but being there reminded me how much I loved the last meal I had here so I am eager to go back for lunch or dinner!

One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

Our first time to Ida Claire today and it was a phenomenal experience. Kaitlin was our server and…read moredid a great job with service, explaining their specialty dishes and making sure our dining experience went well. The food was great! Kaitlin suggested pairing the Brussels sprouts with my entree and it was even better than I expected. The indoor and outdoor eating spaces offer an ambiance for any special occasion. We plan on eating there again!

Song, song of the south ... Ida Claire truly shut my mouth!…read more When I say impressed, I mean impressed! Never have I ever been treated so hospitably without expecting a bill for two to surpass $100+ Never have I ever had my socks thrown against the wall with an appetizer as simple as biscuits Ida Claire changed all that - exceptional service, out of this world flavor, and remarkably surprising and enthralling value! The Yak Yogi will be back - you can count on that!

I visited Southerleigh Haute South for a happy hour kind of dinner They had a great special going…read moreon during the NBA playoffs so we had their amazing oysters on the half shell, wings and margaritas. Their oysters are so good, very high quality and the wings were crispy, hot and juicy. Pairing it all with a few margaritas made for a perfect dinner. Our server was amazing and helpful. He was very attentive and recommended the fried fruit pies (also delicious) I left full, satisfied and pleasantly surprised by my bill considering all of the food I purchased! I am ready to head back over for happy hour!!

Southerleigh Haute South located at The Rim is the casual sister of Southerleigh located at the…read morePearl. The food and atmosphere is wholly Southern. Known for their tasty fried chicken, this location also includes Southern staples like biscuits, deviled eggs, gumbo, and indulgent mac and cheese. The food is delicious, the dining room is inviting, and the staff is accommodating. We have been several times and I always get the fried chicken, deviled eggs, and Mac and cheese. Their pimento cheese is equally delicious. Don't miss those biscuits. They are drips of sweet fry bread. Mid range price, a little on the noisy side but enjoyable and relaxing. Don't miss it!

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

Looked for it today, but it's no longer open. Although maps says it is…read more However, I did find another restaurant that I do recommend D&N Kitchen. Stay tuned

I'm gonna start with the food. The food was pretty good. Everything was flavorful. I really enjoyed…read morethe breading on the catfish. Had a unique flavor but was very good. The greens were done right. The vibe of the restaurant was upbeat. Nice music playing and I appreciate the decor of all the 70s, 80s, and 90s show and movie posters. I wish the service would've matched everything else and for this they get 3 stars. Everything took long. Long to take our order, long to get our food, long to get refills, and long to get the check. You know it's long when you decide not to ask for anything else because you don't want to be delayed any longer than you've already been. I hope they can get the service on point to match the food. Best of luck to them

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

The pulled pork and brisket were really good. The brisket was not dry like a different restaurant I…read moretried. The pulled pork was already a little sweet. I liked the original bbq sauce. It's more tangy.

Was looking for a BBQ place near enough to walk to from our hotel and Pinkerton's came up while…read moresearching. Some say it is marketed for tourists, but I thought the food was pretty good, as did the others I dined with. Meals here are a la carte, picking out meat and sides separately. I got turkey and wanted to try both the potato salad and cheesy rice. Word to the wise, even small sides give you plenty, so unless you're sharing or saving for later, a small is plenty. I loved the turkey and the sauce was fantastic. They also had Big Red in a bottle! I know it's probably not that big of a deal to those who have this all the time, but I rarely get Big Red at all, much less in a bottle, where I'm from The seating space was nice, I like the kitsch of the picnic table style. It also gave our group of 5 plenty of space to sit together. I would definitely recommend a stop by Pinkerton's in San Antonio.

Awesome food they give you a lot of food everything we got was delicious! I recommend the wings,…read moremash potatoes with gravy and cabbage. There cornbread was out of this world! Great customer service.

My daughter and I dined at Snow Island Soul Food & Daqs and what could I say? I ordered the fried…read morecatfish & fried wing plate with cabbage, yams, cornbread a tropical punch beverage and peach cobbler. The cabbage was somewhat spicy, the cornbread muffin was a half muffin, the muffin did not fill up the cupcake muffin wrapper. But the fried catfish, fried chicken wings and yams were on point, I would order the catfish and chicken wing plate to go anyday! The peach cobbler was very sweet. My daughter ordered meatloaf, a pork chop plate, Mac & cheese, collard greens, cornbread muffin, a tropical punch beverage and banana pudding which I felt the pudding was watered down vs. being thick. She asked for medium cooked pork chops and one pork chop was medium and one pork chop was over cooked. She notified the cashier and he stated they both were cooked at temp the same time. The collard greens were spicy and the Mac & cheese were watered down. I had to go to the restroom. This was the worst restroom in any restaurant I have ever used. First, there was no light on, I had to ask for light and one of the employees turned on the light. Secondly, there was an awful hole in the top right corner ceiling, I was afraid to use the restroom for fear of some bug crawling in through the ceiling hole. Third, there was also a hole in the wall visible behind the toilet tank top, again I was afraid to set down on the toilet and the whole bathroom decor was unappealing. When other patrons described this establishment as as "HOLE IN THE WALL" they were absolutely correct. Don't forget about the hole in the ceiling! Entering into the building, the walls and ceiling were black, making the atmosphere sad. There was also a small bar to the left of the dining area. But the kicker for me was, our two meals, two beverages, and two desserts cost $61!!! As many Soul Food Restaurant I have eaten in with my daughter for two people, I have never been charged so much for two soulfood meals with two beverages and two desserts. RECOMMEDATION: Of course my palate is different from other customers, but I would never return to the establishment due to being over charged for two meals, two beverages, two desserts and the lady's restroom was the pits.

Recently myvfamukybtraveled to San Antonio for the AWFL WOMENS FOOTBALL national championship game…read more I was told if I ever made it to texas I should try authentic Texas bbq. So on our Travels to Riverwalk. My neice said we should try there. So we did. And from the moment we stepped out of the car we knew we found our place. The delicious smell of hardwood smoke. Pulled us in the door quicker then a Texas tornado. When we walked in the front door. We were instantly greeted by friendly people. Making us feel right at home, although home was nearly 2000 miles away. Then we ordered our food. And then the gentleman taking my order asked if i was either active duty or military veteran or emergency response personel. And that speaks very loud with me. My father being a disabled vietnam veteran. This tyoe of respect is hard to find in todays world so i solute them for that. Now i am a bbq connoisseur. I went with the beef brisket, pulled pork and two sides. My wife got the same. I had the fried okra and the mac and cheese for mybsides. My wife went with the mac and cheese and fries. Our 8 year old decided to go with the chicken tenders and french fries. Our food came out just as i had sat down with my sweet iced tea. And my wife and sons lemonade. Our family has traveled to just about every state east of the Mississippi river. Trying the off the beaten path diners and restaurants. And have had bbq in about half of them states. And i will say this. The brisket was hands down the best brisket i have ever had. Not to dry but not watered down with artificial flavorings. Just the mouth watering taste or beef cooked low and slow over the hardwood fire fueled by the split chunks of wood stacked out back. The way it should be done. My only complaint was that my stomach wasnt big enough to finish.The pulled pork was just as tastey. Again cooked over open fire and smoke. Just the way the wagonmasters of Texans past. The sides were just as deliscious. Perfectly breaded and fried golden brown okra. Dipped in their house bbq/ranch dressing. The thought of this is making my mouth water a week later. And i thought i made the best mac and cheese. Well thanks alot but you proved me wrong. I really wish i would have got a to go bag for the roadtrip home. I will tell everyone i know that if they go to San Antonio, and they dont go to The Smoke Shack bbq on broadway, it could quite be the biggest mistake of their lives. On a scale of 1-10, 10 being the absolute best i have ever had. I give it a SOLID 9.9! If i wver make it back to San Antonio, I know where i am going to eat.

Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

I LOVE FAITH!!! I had her make me 3 of her recommendations they all slapped. Also Celina was soooo…read morekind. Girls, girls truly!!!! Will be coming back because of them :)

29 Jun 2026 This is…read morea review of the karaoke show that happens on Mondays from 7 - 11 pm. It's hosted by Joe E. Karaoke. I know him from a couple of shows I attended at Southtown 101 a couple of years ago. This is weird. A bunch of people were there, mostly families with young children. It is advertised as family karaoke. The bar has a sign stating that there are no minors after 9pm allowed. The families all seem to know each other. It is almost cult-like. A lot of the kids sang and it was cute. By 9:15pm, all the kids and their families were gone. About six of our adults were left. Mondo bizarro. I got to sing four songs so I'm not complaining. I did remark to one of the remaining adults that this was cult-like. He said yes, an Alamo Heights cult. Ahhhh... Creepy, but fun. My Pacificos were $7 each, a Coke was $2.77. Food truck food is offered. Lots of choices for nibbles. Give them a try.