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    Sliced

    4.1 (14 reviews)
    Closed 4:00 pm - 10:00 PM

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    2 months ago

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    3 months ago

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    8 hours ago

    Drinks took at least 30 minutes to get to us, all canned. Little disappointing. However the pizza was great!

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    1 year ago

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    4 years ago

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    1 year ago

    This place is so good! Highly recommend when in Winona! Please bring back the surf n turf pizza!!

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    2 years ago

    Food was very good. We had a great server named Jack. Gave great recommendations and was not overbearing. Will definitely be back!

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    3 years ago

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    4 years ago

    Good food, service, and atmosphere! Our primary place to eat every time we're in Winona!

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    4 years ago

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    Review Highlights - Sliced

    We had a great server named Jack.

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    Le Chateau

    Le Chateau

    4.3
    (103 reviews)
    25.5 mi
    $$$

    Exceptional! fantastic food with excellent wine pairings. Gorgeous historic building... superb…read moreatmosphere for.... Catching up with old friends, business meetings, or a fancy date night! My family has been coming here for years! Le Château in La Crosse is owned by a lovely married couple from France. They catered my brother's wedding and this year I had a wonderful Valentine's Day date. Must try: the Escargot, Risotto, crème brûlée & fantastic white wine!!

    Atmosphere is sweet and elegant. Husband made reservations for two. The host couldn't find our…read morereservation even though we could see our name written in the book. She had to go get another host to come point our name out. After finally being seated. Our waitress took our order right away. We were the only diners and came along 2 other tables. Le Cave was quite busy so it took a while for us to get our two drinks. We finally got our food after a little over an hour. My husband got the lamb wellington but they didn't have lamb and offered beef instead. The sauce was overly salted. So i couldn't try more than the tiny bite i took. I got The lobster risotto. It had mixed reviews but i thought i would try it and have my own judgement. It was also the waitresses favorite. I will say, the herbs in the risotto was over powering and the lobster which was supposed to be poached tasted grilled and was over cooked. Like many other reviews, i couldn't cut it with my butter knife. Perhaps a steak knife would've helped. But it still doesn't help the fact that it was over cooked. The side of butter was unnecessary as everything was too flavorful. And the edamames were just a tad bit too much. Escargot was over cooked. The herb butter was flavorless. We were very disappointed as this was what we were looking forward to the most. Fois gre was ok. $200 dinner and we were not impressed. But it was worth a try.

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    Another bar seating are off the main bar
    Another bar seating are off the main bar
    French onion soup.
    French onion soup.
    Le Chateau

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    Signatures Restaurant

    Signatures Restaurant

    3.0
    (61 reviews)
    3.5 mi
    $$$

    Our first night in Winona, my hubby surprised me with a reservation at Signatures for dinner. You…read morereally can't beat the view at this restaurant, it was spectacular. We were lucky to get a table with an amazing view of the golf course and surrounding hills. I bet this place is beautiful when the leaves are changing. They also have live music which adds a little romance. First off, I love their bread service and the fact that a server comes to you with the three bread choices. We tried all there and I think my favorite was the garlic ciabatta. We started our meal with a bowl of the clam chowder, which was nice and creamy. For my entree, I ordered the sole that was wrapped in pancetta and had a crab stuffing. This was definitely a filling dish and a little on the heavy side, but still delicious. It came with a salad to start. I would definitely recommend their homemade maple vinaigrette, it was fantastic! My husband had the lamb chops, which seemed like a smaller portion than the fish. For dessert, we had the molten chocolate cake. It was pretty good, but I thought the chocolate was a bit bland. I prefer a rich, dark chocolate. I also didn't particular care for the strawberry ice cream. It was more icy than creamy and not nearly as good as the peach and currant sorbet they served before the main course to cleanse the pallet. Overall, a great meal and even better atmosphere!

    Love their BBQ Braised Ribs... one of the best I've had for quite awhile. Flies & gnats were a bit…read moreannoying, but i am not going to complain about this beautiful fall weather. Will definitely order again, or go to the holiday buffets just for the ribs.

    Photos
    6oz Bacon-Wrapped Tenderloin
    6oz Bacon-Wrapped Tenderloin
    12oz Bone-in Ribeye with Welsh Cheddar and chive Duchess potato, oyster mushroom in sherry butter sauce, and green beans
    12oz Bone-in Ribeye with Welsh Cheddar and chive Duchess potato, oyster mushroom in sherry butter sauce, and green beans
    Baked Seafood Artichoke Dip with roasted artichoke, spinach, Parmigiano-Reggiano, herbs, shrimp, langostino, and scallops

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    Baked Seafood Artichoke Dip with roasted artichoke, spinach, Parmigiano-Reggiano, herbs, shrimp, langostino, and scallops

    Sliced - pizza - Updated August 2026

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