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    Slice + Soda

    3.8 (8 reviews)

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    SLICE + SODA ATMOSPHERE

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    Hannah R.

    Super yummy food and a huuuuuge pizza for the price! Would be more fun if there was a bit more selection for types of pizzas but would definitely recommend

    Debbie G.

    On this sunny day I was on St-Laurent and craving pizza so it was a sign to stop and order. I have passed by the locations in Old port and Mile-End many times and always have been fascinated by the concept and the cool decor which is incomparable to many pizza joints which I will not name ;-) My boccocini and basil pizza was definitely a hit. Thin crust oven baked topped with Italian tomato sauce, Boccocini and basil, what can I say! Service was great :-) If you're in the hood and craving a good pizza, you know where to stop. Bon appétit!

    Pretty cool atmosphere for something that's not a pizza pizza or Dominos.

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Stopped in on a snowy night and they provided great fast pizza which my kids loved! Great service in a great spot on BSL. Fantastic!

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    Pizza Bouquet

    Pizza Bouquet

    4.7
    (24 reviews)
    3.0 km

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Slice + Soda - pizza - Updated August 2026

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