Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

I've been to Montréal multiple times and make sure to stop here at least once every time! The pizza…read moreis perfect for a cold evening out and perfectly located near Centre Bell, McGil, and many bars. The owner is always kind. I went with a friend who is vegetarian , there were no vegetarian pizzas so he made one on the spot for her, making sure she was okay with all the toppings. We waited on the steps of a nearby building and the owner was kind enough to come get us when the pizza was finished. could not recommend this place enough, if not for the pizza, than the kind customer service.

Nice to stop in for a slice on a cold day, cashier was super nice, a great spot! Also offered us…read morechili oil and parm as toppings and it was delicious :)

Visited my dad at work and we decided to have lunch together and my dad said I needed to try a…read moreslice from here. He was right ! The owner of la New Yorkaise is super friendly and took the time to explain my options and what he thought I might like based on my tastes. He even knew my dads order by heart! I went with a slice of the mushroom pizza which did not let me down. Just the right amount of ooey gooey cheese delicious mushroom and a touch of truffle oil. The crust was thin and crispy and wasn't over cooked. They also have wine options and local as well as imported beer. When your looking for a quick bite that will taste amazing and fresh this is a perfect option !

Since opening in Griffentown New Yorkaise has become one of our go to pizza spots. As there name…read moresuggests, they serve a New York style pizza, i.e. big, which you can buy the New York way, by the slice. A mural on the wall proudly explains that each slice measures 12 inches by 12 inches. If you get 4 slices you might need a box to take it home in, if you drive a small car the box might not fit in your trunk. I'd describe their crust as medium thin. On the this side, but thick enough that it maintains structural integrity. My go to slice is the peperoni, my wife ends to gravitate towards the sausage. This is an all-round great spot to grab a slice of pizza while you're wondering around Griffintown or hanging out at the canal.

Pizza was incredible! The crust was cooked perfectly and just the right amount of fluff and crunch…read more The chili oil is not too spicy but adds the perfect depth of flavor to the pizza. Came in when it was not too busy and received food super quick. Many locations across Montreal. Will come back here again!!

I only stopped by to order a quick takeout of their tiramisu since the reviews were raving about it…read moreand it did not disappoint!! They add some type of sugar crunch topping that brings the tiramisu to the next level, I loved it!!

I can't see it's my favourite pizza in Lasalle... But I did not hate it as much as the other…read morereviews. This place has been open a long time the cheese just doesn't do it for a good pizza in my opinion. The staff was friendly. I took my food to go so I didn't sit there if I were to go back I'd have to try something different.

Before going to the restaurant, i looked at the reviews and they were all over one year old…read more I was hoping it that it was still as good as the reviewers were mentioning. Nope, very disappointing. It is a take out and delivery joint. Was welcome by one of the cooks and the alder was taken quickly. The pizza was in the oven within minutes. The pizza was not out of the ordinary. Tasteless pizza. Lots of cheese to hide the no flavor tomato sauce and the poor quality pepperoni. A place to forget. No need to do a detour thinking it is the best in tow.

They offer great variety of Italian pizza, pasta and lasagna. Their pizza is very special since…read morethey are creative with toppings and they add extra cheese. We ordered a medium Special Gigi pizza, a small Deluxe pizza and French Fries for the three of us. Gigi Special pizza is topped with steak and Deluxe is topped with bacon and onions. What we ordered was way more than enough and we had so much leftovers to bring home since you start feeling full after the first slice. Both of our choices were equally delicious, but my favorite was Special Gigi Pizza.

Absolutely the best pizza on the west island two thumbs up try the GG special it is awesome I…read morepromise you'll enjoy it

Great and super friendly workers. The owner is one of the nicest and friendliest guys always ready…read moreto go and make special orders. Love the pizza selection, dont see too many places that offer goat cheese in the area and their spicy maple drizzle is delicious. It has a real neighborhood friendly hang out place vibe, very open space. I recommend it especially for people who want local vibe, food and a super friendly staff and owner.

It appears this place was run by someone else (different name) and the pictures of those pizzas…read morelooks terrific. Sadly the pizza now is pretty bad. They were super cheap with the ingredients, for the price it was ridiculous how skimpy they were. And the crust was both under-cooked and yet half of it was burnt and totally black (and not in that sometimes great way that pizza can be charred and delicious, but just burnt and disgusting). Too bad it's this new place, Saint Pizza, the old F+F Pizza reviews here are so good it's like the new owners just skate by on old memories. Skip this place, it was a waste of money.

Ordered a chicken pita and the chicken was still raw. My friend ordered a sub and the bread was…read morethick and dry, even when dressing was added. Very disappointed.

Connies Pizza is under 'New Management' The old boy sold…read moreConnies Pizza, to I think a husband & wife team, they own other restaurants that still are open. Now for some changes The menu is the same but they do some things differently Like the Pizza I just cannot eat, is way too cheesy for me I used to be able to taste the pepperoni green peppers mushrooms and a little hit of cheese, now it is straight up cheese, so now I call New System Restaurant ok the pizza is cold/warm at best but at least I can eat it. Moving on Connies Pizza new owners raised the prices of every thing on the menu. Just for fun wait to you see what they charge for Onion Rings, Folk we are talking about an Onion that has been sliced, then dipped in seasoned crumbs, then deep fried FFS. ( I was amazed at the cost of Onion Rings ) And and it is not like they are cutting them and making them, they are selling us FROZEN onion rings and you can taste the difference.