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    Slack's Hoagie Shack

    3.5 (80 reviews)
    InexpensiveSandwiches
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    I have no expectations of a cheesesteak from a hoagie shop being "the best cheesesteak ever" But, as it's a pretty simple set of ingredients and no special cooking technique is required, I do expect it to not be awful. So let's take it piece by piece Roll was ordinary, like from a supermarket Meat was dry with no seasoning (salt &pepper) Fried onions were actually the best part and done nicely Cheese, where is it? It's not easy to make a great cheesesteak but a good one is pretty easy to do. A bad cheesesteak just shows a lack of minimal effort. Season the meat a little while it's cooking, add some more cheese, a little squirt of water to add some moisture to the meat and this could at least be okay. But as it is, go somewhere else.

    Italian hoagie
    Anthony S.

    Just stopped in for the first time in almost 20 years. Unfortunately I wasn't really impressed. I'm not saying it was a horrible experience, but it wasn't how I remembered it use to be. I ordered an Italian hoagie and mozzarella sticks. The meat in the hoagie seemed fresh and the roll was ok. It was just missing something. It was ok, but nothing that would make me remember it as something I needed to have again. What bothered me the most about the visit was the sanitary practices. The female behind the counter did great. She wore gloves when making the sandwiches. She took them off when doing other things and put a new pair on when making something again. There was a tall male behind the counter who wasn't so careful. He went from touching his cell phone to making a sandwich, to using the dirty touchscreen on the register and handling the business phone straight back to making food on the grill and using his cell phone. Maybe I'm not a fan of germs. This bugged me. Disappointed. I hope they will read this review and be more careful with their sanitary practices like the young lady who was making the sandwiches.

    I went to this restaurant based upon reviews. I ordered a roast beef and turkey hoagie. The roast beef grayish looking and tasted funny like it was old. I have never been to a hoagie shop that didnt have rare to med rare roast beef. Perhaps i should have went to WaWa.

    Real white meat chicken cutlet Italiano sandwich with provolone brocli rabe and sweet peppers

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Tried the new Phastbreak today. Ordered pizza. Certainly not the same as Slacks. Pizza crust was very thin and floppy. Very disappointed.

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    1 year ago

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    2 years ago

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    6 years ago

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    Joe F.

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    2 years ago

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    3 years ago

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    3 years ago

    Our favorite place to eat in a pinch! Everything is great- especially the pizza. Always fast and friendly staff

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    9 years ago

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    Joe F.

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    3 years ago

    Food is good and worthwhile. The nice old guy makes my Hoagie super full with every good stuff.

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    5 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    6 years ago

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    9 years ago

    Hoagies and pizza are great. They have delivery and you can eat there as well. The staff is always busy but down to earth and helpful.

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    9 years ago

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    Niko's steaks

    Niko's steaks

    4.7
    (23 reviews)
    0.6 mi

    Niko's Steaks sits in a three-store strip mall in Clifton Heights. They have parking, inside…read moreseating, and a bathroom -- three things you know I like. Sidebar: I've got a fun'ish story from about 50 years ago involving the intersection right in front of Niko's. That's a story for another day. I ordered my usual cheesesteak with fried onions on a seeded roll. While ordering, I watched them make another cheesesteak. I liked that they cover the meat while it cooks. I was a little concerned watching them layer and fold the meat together as it cooked. I took my cheesesteak over to Ship Bottom Brewery Blendary and Barrel House in Swarthmore. When I unwrapped it, I could tell immediately this was going to be the tale of two cheesesteaks. Top bite: meat and roll. Bottom bite: cheese and fried onions. Now, after watching my own video this morning, this might actually be the tale of three cheesesteaks. The leftover half looks like it has a lot more cheese and onions -- and that half is looking very promising. Also, I absolutely love the off-season hazy sour from Ship Bottom Brewery.

    Live down the street in Springfield. Someone I knew said good cheesesteak. Just haven't a try very…read moregood cheesesteak great roll. Would definitely recommend this. Tried the honey chicken cheesesteak a couple weeks back didn't like the combination of ingredients in it. Still had great roll good cuts of chicken.

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    Play pack-women while I wait for ur sandwich! Enjoy barstool seating, plenty of space, sunlight all day!
    Play pack-women while I wait for ur sandwich! Enjoy barstool seating, plenty of space, sunlight all day!
    Niko's steaks
    Niko's steaks

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    Napoletano Brothers

    Napoletano Brothers

    4.8
    (71 reviews)
    0.9 mi
    $$

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

    I wanted to love this so much. But it was just ok. Hubby is from Philly and he was not impressed…read moreeither. Cheesesteak was ok -- big and lots of meat. No whiz and no provolone should have been our first warning sign. Cutlet was overcooked. Sausage and peppers was kinda flavorless. Ravioli was ok. Filling was not a great texture. Fries were really good. Wouldn't go back. Convenient spot. Very clean facility. Bread was good.

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    Napoletano Brothers
    Classic chicken Italiano
    Classic chicken Italiano
    Napoletano Brothers

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    Slack's Hoagie Shack - sandwiches - Updated June 2026

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