As good as people say. Is it the best, I'm not sure until I try the other 50 that might be the…read morebest. The long line moves fast. No place to eat but standing or sitting on the curb.

Holy cannoli, where do I begin? Obviously you come here for their cheesesteak, so let's talk about…read moreit. Okay, the bun - it's sesame and it's toasted to perfection. You can subtly taste the sesame in each bite. Sometimes you'll crunch on a small sesame seed in between bites, surprising you with its toasty flavors. The meat - pause - is cooked so well with the Cooper Sharp cheese, you get a few burnt ends which provides a nice crunch every now and then. The meat itself is seasoned well, but doesn't overpower all the other aspects of the sandwich. It does its job, sometimes singing a split during the song but never out performing the rest of the band members. The cheese - the Cooper Sharp they suggest to go with their cheesesteak is deliciously intentional. No wiz here, which is both a positive and a negative but man does the cheese work well with the meat. It cuts through but doesn't work too hard in the symphony of the sandwich. It sings along harmoniously with the onions, bread, and meat. The service was fast and quick. Very kind at the counter. Angelos is fast paced, when you're ready type your name and number at the counter, let them know your order and wait a couple minutes. It's fast paced, loud, and energetic. Truly nothing less than what I thought the City of Brotherly Love would provide. 5/5 great experience,

We found Femi's by happenstance during our trip to Philly looking for food close to our hotel. My…read morefiance is a New Yorker, and he said it reminded him of home. We had their pizzas a their Philly cheesesteak and they were SO GOOD! Everyone in the restaurant was nice, and it gave me a family forward feel. I wish they were in Orlando bc I would go all the time. I definitely recommend stopping in for a bite!

After landing, we were suggested to order delivery from Femi's and it arrived 30 minutes lately,…read morejust as they estimated. The large hoagie was absolutely massive and I probably didn't need it all. There had to be at least 10 chicken fingers stuffed into this bread. I opted to skip the blue cheese and instead had a side of ranch, which was perfect. My colleague had a grilled chicken wrap, which she enjoyed as well. Overall, convenient location to deliver near the airport with friendly staff on the phone and when they dropped the food off. The prices were more than fair for the portions received.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Awesome local spot and plenty to eat. My first cheesesteak in Philly was pretty tasty!read more

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Excellent Sicilian Pie I'm very Impressed Looking forward…read moreto Ordering more food... Sicilian Pepperoni as Great as I have Ever had, loved it.

Quick service (delivery). I ordered typical Friday night pepperoni pizza and hot wings. Both were…read moregreat. I usually get Supreme Pizza and Not Just Wings. But I did not feel like going to two different places. I read the reviews and gave Italian Style Pizza a try. Now they are my go to. Can't wait to try other items on the menu.

One of the best restaurants in PHL. While they say Pizza in this title, it's a gem of an Italian…read moreplace. This was our second visit across 2 years. Even with only 1 front of house server when we arrived, they took care of every one in a good way and still managed to clear tables and seat new parties. My partner had the GF/V Greek Salad with "feta" and cleaned her plate. I had the super comforting spaghetti and meat balls with a side of garlic bread. So comforting and yummy! Your on concourse E in the airport so the ambiance is Italian-Airport-esque.

This place is in Terminal E at Philadelphia airport…read more If I were to review service alone then 5 stars. Very friendly and on top of service without being intrusive. I ordered the mozzarella sticks and a Greek salad. The salad came out first but no big deal. It was seriously overdressed. The amount of onions was ridiculous. The lettuce and veggies were fresh but the dressing was overpowering. The feta was absolutely delicious. The mozzarella appetizer was decent. It came with a lot of pieces. The dipping sauce had absolutely no flavor and wasn't enough to last the entire dish. They sprinkled Parmesan and fresh basil so that helped a little bit. As much as I wanted to love it, there wasn't any flavor. It has potential though. The first two pieces were ooey and gooey.

Carbon Copy, 50th St, Philly. Spoiler alert! I'm a big fan of Carbon Copy! I've been to their…read morePort Richmond location. I had the pierogies and 'Gully, ' their hazy beer. Both were very good. Great visit. On this night, we got a Pimevera pizza (the special) and 'Twice,' their dark beer. Twice is everything that the famous Irish dark beer is supposed to be. Creamy, light, and a pleasure to drink. Thank you, Carbon Copy, for 2 great nights!!

Alright I'm done with this spot. The pizza flavors are limited and there's better pizza in the…read moreneighborhood (Clarkville), the menu is basically pizza, tinned things, and little else, and the staff has gotten increasingly unfriendly. There's two guys behind the bar that I like - one is named Shep and the other one is taller and thin with dark hair and super nice but I don't know his name. Everyone else here is so blah and seems miserable. And they don't even have quizzo anymore.

Pete's is your simple neighborhood Pizza shop. Parking can be tough, but is usually found on the…read morestreet around the front of the store. The staff can be rough if you aren't sure of what you want, but generally nice when you arrive for pickup. The menu has all of your typical pizza shop offerings. On my visits I have ordered pizza, wings and cheesesteaks. The pizza is cooked on a conveyor oven. They offer pork and beef pepperoni. The pizza is very generic and simple, greasy pepperoni, stringy cheese with a tangy sauce. The dough wasn't chewy, but wasn't great. The large looks a bit small. The plain cheese pizza was similar to the pepperoni with obviously less grease. The wings were a good size, hot wing sauce was tasty and the meat was fresh. I would say that was the best of the three items I tried. You can get them in an order of 6 and up. The cheesesteak comes on an Amoroso roll. Those are often on the chewy side. I would ask for the roll to be crispy next time. The meat is finely chopped, with some grease and an ok amount of cheese. I think some extra cheese would do them better. Hot peppers were your plain old banana yellows. Overall I give this shop an OK. It's your average shop with fast service.

I love their pizza. I have been going here over 15 years. I just wish their wings was a bit…read moresmaller. I also hope they stop charging us the extra dollar now that businesses are being told that is not our fee to pay.