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    Slab Kitchen

    4.6 (65 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 3 months ago

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    Brenda T.

    Wisconsin Cheese Curds are offered with a Southwest Ranch dipping sauce for $9.75. The Diablo Double Double Burger, featuring house-made habanero cheese, fresh jalapenos, and a toasted pretzel bun with red chili spread, is available. It is served with Diablo Ketchup and fresh-cut fries for $15.99. The burger for me was very well done

    Slab burger
    Keenan T.

    They moved fast to convert the space in downtown Reynoldsburg to a comfortable space with warm furnishing and TVs everywhere. We were promptly seated and thoroughly enjoyed a juicy slab burger with crisp sweet potato fries and a side of slab sauce as well as a tender buffalo chicken sandwich with a side of ranch and crisp warm fries. A delightful experience with attentive service and fun food.

    Part of the dining area
    Barry H.

    Decided to hit up SLAB at 7360 East Main Street in Reynoldsburg. I was greeted by Bryan and Terron when I entered. I first met them 6 years ago when they had just started a Food Truck. I was seated and my waitress Emily took my order. I ordered the SLAB Burger which is a beef patty, bbq back rib, Havarti cheese, onion straws and SLAB sauce on a Brioche Bun. I also HAD to order the Sweet Potato Fries. It was kind of ironic that my waitress Kia from over a month ago stopped by and said hi. Emily brought my food out. The burger is on a very nice Brioche Bun. All the ingredients worked well together to provide a great flavored sandwich. Of course I have to talk about the freshly made sweet potato fries, you add in the SLAB dipping sauce. OMG!!!! So flavorful of a dipping sauce. On to my server Emily. I was blown away by her. She grew up with the owners. She works a corporate job during the week. She refilled my water numerous times, even when it wasn't necessary and I had to ask why. She related that you never know when you're going to busy, you don't EVER want your customer to be without or waiting for a refill. I can't recommend SLAB enough. It's the food, service and owners that makes this restaurant one of the top places to go in town. Don't miss out, check out the gang at SLAB, you won't be disappointed.

    Our experience at Slab was just okay. The portion sizes were noticeably small. I ordered the Diablo Burger, and unfortunately, it barely covered half of the bun and was overcooked. My husband had the Mahi Mahi sandwich, which was also on the smaller side. Both meals came with fries that were good, but we were surprised to find we were charged separately for them. Our daughter ordered the wings, which were actually a nice size and well-prepared. Service-wise, we didn't see our waitress much, but when we did, she was friendly. What really stood out, though, was how the owner personally greeted every table around us--some more than once--but never acknowledged ours. It left us feeling overlooked and unwelcome. To top it off, when we went to pay, we realized we had been overcharged. The waitress was kind when we pointed it out and corrected the mistake, but no one, including the owner, offered an apology. In fact, one of the owners seemed visibly irritated about having to adjust the bill. Unfortunately, based on this experience, we won't be returning.

    Aubrie H.

    Located inside Eastside Brewing and I cannot say enough good things about them. Everything we've ordered as been incredible. On this visit it was a burger with Bier cheese and Mac and cheese which had wonderful flavor. So delicious!

    Still amazing !! Just have to shoutout this amazing food and the customer service is so good

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    3 months ago

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    4 months ago

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    8 months ago

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    10 months ago

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    6 months ago

    Good BBQ. Service was good. The French fries were a surprise and everyone in our group enjoy them. Beer was great

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    2 years ago

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    8 months ago

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    3 months ago

    Found it on Yelp and was not disappointed. Go with the namesake, The Slab Burger and you will be very happy!

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    8 months ago

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    10 months ago

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    9 months ago

    Go there. Great burger and onion rings. Quality ingredients cooked perfectly!! I will be returning!

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    8 months ago

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    9 months ago

    The ribs and onion rings were exceptional. The new space is awesome. I can't wait to come back again.

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    Page 1 of 2

    Ask the Community - Slab Kitchen

    Anyone know if they have gluten free options? I know most smoked and bbq choices are until you get to rubs, spices, marinades etc. Obviously the Mac and Cheese is not but hey, I'm here for the meat.

    Our ribs are gluten free. Sorry for the delayed response.

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    Winking Lizard Tavern - Bo-Man's Steak & Cheese. Comes with fries.

    Winking Lizard Tavern

    3.4(115 reviews)
    2.1 mi
    $$

    I really miss the Bethel and Westerville locations, so I had to drive out to the Eastside for my WL…read morefix these days. We really love their pizza, wings, Caesar salads, and mini-burgers. I definitly still recommend winking lizard for a good American sports bar meal. Service is always great too and their seasonal items are always really good! I did notice a couple of things, and I don't know if this is a trend or a 1-off. The blue cheese sauce was super thin, the wing sauce was also thin and would not stick/coat the wings, and the draft beer menu seems MUCH smaller that I remember. All FWIW.

    Stopped into Winking Lizard on Monday night with some friends to check out their Monday Wing Night…read more Bone-in wings are $0.90 each and boneless are $0.85, ordered in increments of five, which is a nice setup if you want to mix flavors. I went with 5 Bourbon Barrel wings and 5 Spicy Garlic, both bone-in. The Bourbon Barrel wings leaned sweet with a light bourbon note. Flavor was decent, but they were pretty light on sauce and didn't have much crisp for being fried -- honestly, they almost tasted baked. The wings also weren't very tender, and I had to work a bit to get the meat off the bone. And yes, I know some people would say "just get boneless," but I'm a bone-in guy -- the bone adds flavor, and boneless wings are usually more breading than chicken anyway. The Spicy Garlic had a nice kick and solid flavor, but unfortunately had the same texture issues as the Bourbon Barrel wings -- not crispy and not very tender. I also ordered blue cheese and celery. It was fine, but nothing special. The blue cheese flavor was pretty muted and didn't have that bold, tangy punch I usually look for. On the plus side, the steak fries were cooked correctly and did their job. One highlight was their Mardi Gras menu. We tried the beignets with bourbon maple glaze, and those were a pleasant surprise. They came out piping hot, dusted with powdered sugar, and while they're not a traditional beignet, the flavor was really good and easily the most memorable part of the meal. So was the experience great? I'd say it was good. The food was fine, serviceable, but not especially memorable. Would I come back? Probably -- just maybe not for the wings next time. But, let me add. We had Jordan as our server and he was a great server. He did an outstanding job!

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    Eastside Brewing - Empty adult playground where kids can't play apparently.

    Eastside Brewing

    3.9(41 reviews)
    0.2 mi

    Convenient, low key, great outdoor space. Nice spot for locals to meet up with friends for fun…read moretrivia nights and other games. I go for the pear cider, dry and tart, which I take home in a growler and sip on for days.

    I have mixed feelings about Eastside Brewing (and if 3.5 stars were possible, I'd award that…read morescore). First, they've got an excellent outdoor area -- plenty of seating, shade and sun, great vibe out there. I appreciated the selection and variety of beers available, as well as the quality: for instance, they had a great oatmeal stout on draft that was not too heavy, and a pear cider that was not too sweet; both highly drinkable and enjoyable. I recommend getting a flight and trying a few things. The food experience was a mixed bag: there's a great variety of options, from burgers, to wings, to Mediterranean rice and chicken platters. (Note: they are very strict about no substitutions for anything on the menu, but there's a lot to choose from to satisfy most tastes). Perhaps because of this great variety, it takes a long time for the food to come out. We ordered at the counter and it was over a half an hour for the food to appear. The mushroom Swiss burger was quite tasty (I do wish lettuce and tomato and other toppings were options for the burgers, though, as I always wish for a little bit of cold crispiness with it), and we opted for the dirty Fries, which had a House sauce and scallion mix on top, which were also good. The honey lemon pepper wings were very well cooked, nice and crispy; however, the sauce really just tasted like heavy melted butter with a tiny touch of sweetness-- no lemon, or pepper to be found. For brewery food and experience, it was very satisfying, and I would come back again. One other note, though: the place is 21 and up after 7 PM, and they are extremely vigilant (even aggressive?) about it. I did not have children with me, but there were a couple very well behaved groups with kids around us, and the families were told around seven, but they needed to start packing up and leaving. There's also a ton of signs about it. I appreciate an adult only space, but 7:00 seemed a little early and it brought a kind of negative feeling when groups of patrons who were being pleasant / quiet/ respectful were asked to leave. (Also, there was a family with older teens who are clearly not 21 who are not asked to leave-- if you're going to say 21 and up, it feels odd to just target folks with a baby, or a 10-year-old...). Just something to consider as you decide on if / when you visit and with whom.

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    Slab Kitchen - bbq - Updated May 2026

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