I had the chicken sandwich which was okay, needed more seasoning but the frues were good. The…read moreabsolute highlight of the meal was the dessert, the ice cream!!! Absolutely delicious!!! The service was great and I'll give them another try and go for the burger. Some seating and a tv. Nice bathroom.

First time visiting this place and we placed an order to go. I ordered the Mango Habanero Chicken…read moreSandwich, the cheese burger and fries. Everything was seasoned well and very tasty. My favorite was the Mango Habanero chicken sandwich. Since we did a take out, I thought that the burgers would perhaps be soggy, but it was perfect. Definitely check out this place when you are in town.

Located inside Eastside Brewing and newly opened we were really excited to try it out. They have a…read morelot of sandwiches along with wings, fries and a couple other options. We went with the smash burger and it was ready quickly. It was hot with grilled onions and a nice sauce.

Wow! What a great find! We went there this past Sunday for lunch and it was AMAZING! I got the lamb…read morefries?? I think! Hahaha! I can't remember the name but the fries were crispy and the lamb was yummy! The counter guy was super nice! Nice atmosphere and plenty of seating. We will definitely be coming back!!

Wow! That patty melt was the best i've ever had. The meat…read morewas extremely tasty so will need to try the smash burger next

I enjoyed this restaurant. The name is very odd, but it's a nice place with extremely kind staff…read more I had a burger that was pretty good. A double patty smash burger style. The tomatoes on the burger were diced, not sliced. I've never had them that way, but it worked. The french fries were really just about perfect. They were as fresh as could be and had a subtle seasoning similar to Grippos chips, but more subdued. Lots of menu choices including vegetarian options. Clean inside and notably, the restroom had an accommodation for those who practice Islam.

This place has a casual, classic, and rustic vibe. We visited on a Thursday night, and it wasn't…read morebusy at all. The layout features a dedicated bar section and a separate dining area, plus they offer outdoor seating for warmer weather. Since it was quiet when we arrived, we were told we could sit anywhere. We chose a booth, though I did notice the seats were a little dirty and the side of the table was sticky. However, our server was very sweet and friendly. Our food arrived within 10 minutes of ordering, and the portion sizes were very generous. We were a party of 3 and ended up ordering the Cheeseburger, which came with fries and coleslaw (I definitely recommend this), Cajun Melt, which comes with fries but I substituted it with sweet potato fries (note: there is an extra cost for substitutions). Also, we ordered the Cheese Steak, which also came with fries and coleslaw. Everything tasted great. I really can't complain about the food. If you are in the downtown Gahanna area and looking for a casual spot with good food, definitely check this place out.

The food was decent for a small restaurant. My daughters really enjoyed the beer battered type…read morefries. I got the chicken Philly and would not get it again because it is grilled chicken slices on a sub. I felt like I was eating very dry sliced chicken for the most part. My husband got the bacon cheese burger and thought it was juicy and flavorful. My daughter got the Italian flatbread and it was a super thin piece of pita. She did not particularly enjoy it. My other daughter got the kids grilled cheese and gave 2 thumbs up! Ticket time is excellent as we were here for maybe 10 minutes and everyone had their food even with a super crowded restaurant! As for the drinks, the beer was cold and the mixed drinks were strong.

I placed my order online for pickup and my order was ready when I got there. The young man that…read morewaited on me was very pleasant and customer friendly. The atmosphere is always so calm, pleasant and welcoming. I have been eating here for a while now and have to get bad food here. The food is delicious! Thank you.

Best kept secret on Henderson! Order for take out or go inside Kelly's bar and sit at the table…read more Someone will come take your order. The staff is great and the food is AMAZING! I CRAVE the gumbo and corn bread on a regular basis.

WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

I tried Hoggy's for the first time last weekend. I wasn't super hungry at the time so at the time I…read moreonly had a few meats and sides. Fast forward to this weekend, gave them a second try without eating lunch. That did the job. I had a bit more appetite and appreciated the food a little better than the prior week. The meats at Hoggy's are smoked for hours. There are a lot of BBQ places in Columbus and this is average for me. I liked the cheesy potatoes and broccoli salad as sides to the ribs. I agree with Mark that the sauces aren't necessary here. I ate my meats (ribs and brisket) without the sauce. There is enough flavor on the meats in my opinion. I know I will be back again soon for more BBQ. I will just have to be more open minded again to trying more.

Operating out of one of two windows at Cypress Kitchen in Franklinton (177 S Cypress), Steph's Way…read moreis a great addition to the neighborhood. It's right across from the Franklinton library branch. Their menu is pretty extensive with lots of staples (Nashville chicken sandwich, burgers, fries, tacos, and wings). We tried wings because they advertised a special for $1.50 per wing on Wednesday night. They have a ton of sauce options. We went with Nashville hot, Steph's Way, and toxic sauce for the cauliflower bites. Portions were fantastic for the price. The Nashville hot was my favorite. Not too hot with just enough kick. The Steph's Way was a bit salty, but had a nice lemony flavor. All wing meat was cooked perfectly. Food is cooked to order and they will text you when ready. I can't wait to come back to try their other sauces and menu items.

Walked over to this little food window out in Franklinton and you can smell it on the walk over. It…read morelooks super unassuming but don't let that deter you. Its a new location for them but sounds like they were working out of other locations in the past. Upon walking up, the cashier was super nice and since we were interested in wings, she described the various sauces they had. We ended up getting 6 steph's way which is a garlic parmesan based sauce, 6 nashville hot, and an order of cauliflower bites. Food is made to order so it took a bit of time before our food was ready. They text you when your foods ready for pickup so you can wait in your car or walk over to the library. Food was amazing, wings were huge and the bake-fry left the wings perfectly cooked and juicy. The nashville hot was my personal favorite sauce of the night. The steph's way was just a tad too salty for me but still great overall. I'll have to come back to try some of their other offerings but so far, super impressed with their wings! Can't wait to come back

Food was so good definitely coming back love the design as well people here where amazing and niceread more

Jonesing for HCT the week after they closed, and this has been on my radar a while. Loads of hype…read more Mostly, it seems, coming from them. When you pull up to the building, there are lots of bright signs. The parking lot is a little weird, with some concrete dividers randomly thrown by the street, and lots of spots marked "no parking," although they seem to be available. Inside it is a bit dingy. Tables were dirty at two in the afternoon with nobody else there. Service was, well, lackadaisical. Not very welcoming. Although after I ordered, and I had a couple of problems, they quickly and eagerly took care of them. They have chicken tenders. Not hot chicken. To me, hot chicken is intact chicken pieces. You get more flavor with the bones in, and you get dark meat, which I like, which you obviously do not get with tenders. The heat level is strange. Fairly easy to figure out, but as with any new place, it's hard to tell exactly how hot things will be. I went with two wild tenders, and a separate single hot one. The wild is red, but barely seasoned at all. A little heat in there; if you are not into spice, this is one to try, or even the Sober level below that. The hot starts to approach HCT's medium. Still not super hot, but a decent amount of flavor. It scratched the itch a little bit. The tenders themselves are big and meaty, although the ones I got were a bit dry. They came out within five minutes, so they of course had been sitting around instead of made from scratch, and that probably made the difference. The tenders came with a side of pretty darn good slaw. And a couple of sauces. I think you can pick, but I took what they gave me. I think the Goku and KO. One mild and mayonnaisey, the other a slightly spicy ranch. Plus there were fries, and these were the best thing there. Lots of them, crispy outside, soft inside. Good for dipping. Not worth going out of my way for. If I came back, I would definitely get the next spice level up. But I don't see any real reason to come back. You can go plenty of places to get spicy tenders. I need to find a place to get real hot chicken.