The Dobbs Diablo Steak Fries were on a specialty menu, and the dish was AMAZING!…read more The fried green tomatoes were forgettable. The tomatoes slices were small and thin, and the pimento cheese a bit overpowering. Our waiter, Thomas, was excellent, couldn't have asked for more. Friendly and admirably attentive.

I'm reviewing this spot while I'm here. Ambience is a beautiful casual feel. It wasn't packed when…read moreI got here. I sat at the bar and had the best service. I ordered the skirt steak with rice and queso . It comes with tortillas on the side so you can make tacos if you like. All of the food is super tasty and fresh ! The steak was cooked to perfection. Great flavor in the rice and great queso. I also had an old fashioned and it was very good! Nice gem I had no idea about.

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

Very diverse downtown type brewery…read more As a former brewer their beers are exceptional! Food is tasty. Love the club sandwich! Love all the different groups and people they host! Cheers!

Had a great meal at Bubba's 33. The pizza was fresh and flavorful and the burgers were cooked…read moreperfectly. Service was friendly and fast too. Definitely try the strawberry lemonade, it was one of the best parts of the meal. Will be coming back soon. I love the music and the tv screens make this a great spot for game day.

We had a party of 10 on a Saturday night and Bubba's was more than happy to accommodate our party…read more I had the Chicken Cobb Salad which was delicious with the exception of the chicken which I didn't care for personally.

Almost every Friday, my husband and I would come and eat after my chemo treatments. Today was my…read morefinal treatment. Alisha helped me book a large group lunch to celebrate. The check in time was adjusted multiple times because of some small complications with my treatment. They adjusted and flowed with the roller coaster. Not only was the service amazing, caring, and kind...the food was amazing. It always is so good. Thank you Twelve for sharing in our celebration and never saying "no", "sorry we can't do that ", etc.

In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

Was here on a work trip last weekend and stayed at a hotel literally right next to this place so…read morethe location was perfect in terms of walking distance. THIS PLACE WAS GREAT! I had the same meal 2 nights in a row- chicken strips meal with 2 sides. Big portions, too much for my little stomach but it was great. Second night came here with 3 coworkers and EVERYONE's meal lodes amazing and huge portions. House margaritas were like fish bowls! Super friendly staff...you should visit if you're looking for comfort atmosphere, great value and a fulfilling supper!

Tried Aspen Creek and got the meatloaf with mashed potatoes. It was really good with a lot of…read moreflavor though a little spicy. The customer service was great and the atmosphere made it an enjoyable place to sit and eat. Definitely a solid spot to check out.

We come here on Sundays, bottomless mimosas with brunch. The food is amazing, the drinks are really…read moregood. Cody is always playing his guitar and a great entertainer. The servers are always on point and have a smile on their face. It's always a good time with beautiful views!

Lago is a beautiful resturant, and I have been there hundreds of times, but their current staff is…read moreterrible. They misinform you about the prices of the items and what is and isn't a complimentary item. Then when you ask why you being charged for what you were told was complimentary, they tell you that that was never said to me. One waitress, and a seperate waiter said that the chips and salsa are complimentary if my date and I both ordered entrees, but when the bill came they charged me $6.00 fir them. When I ask the waitress about it she said that we needed to talk to the guy from behind the bar for clarification. He told me that they have never been complimentary and if I didn't like it then I didn't have to come back. I said that maybe I wouldnt come back, and his reply was " We hope you dont". On the way out, after I paid my bill, I didn't even look at them and he continued to verbally harass me. At no point was I rude to anyone. I was just looking to clarify their policy on complimentary chips, and why I was being charged for an item that I was told was free. Even worse than that, I was only going to order a $10 appetizer, but upgraded to a $22 entree so that I could get the free chips and they still charged me for them. I will never go back after the experience that my date and I had on 5/9/2026.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

Nice to have a server bring your food to you in your car. The speakerphone ordering is convenient,…read moreas is the automated payment system. Their food is good, with many styles of hamburgers, corny dogs, hot dogs, and lots of sides. The drink menu is amazing, with slushiest, shakes, and many, many drinks and flavors available.

We waited half an hour for 2 drinks and mozzarella sticks and they came back with our drinks but…read morenot the mozzarella sticks so we said "we had mozzarella sticks and they said they're out." So we requested our money back.

Out-of-towners from California and we absolutely loved this place. The restaurant has a beautiful…read morelocation and a grand upscale atmosphere without feeling stuffy or pretentious. It felt elegant but still welcoming and comfortable. The food was amazing across the board. There was a small mix-up with one of the dishes, but with a large party those things happen, and the staff handled it well. Our waitress was sweet, attentive, quick, and made the experience even better. Would definitely return next time we're in town.

This was my first time visiting The Grove and it definitely won't be my last…read more We went on a Saturday evening and the restaurant was lively. They have a few dining options to choose from including the bar/lounge area, in-door dining and outdoor patio areas. We started in the bar/lounge area while waiting for a seat outdoors so we could enjoy the weather and live music. Our server was very nice and honest- even when he hadn't tried a dish he told us how others rated it. We shared the SEARED AHI TUNA appetizer and added an additional side of bread 8/10 (it honestly should come with more!) Each ordered the THAI GINGER COCONUT SALMON which I am still thinking about! 10/10 The portions were generous and I saved 1/2 to make room for dessert. I was glad to enjoy leftovers the next day. We finished with the DULCE DE LECHE CHURROS which were highly recommended by our server and did not disappoint in presentation nor taste. 10/10

The ambiance is very good. The food has always been reputable but the service is the best and can…read moreonly be found at Ricks.

This was the cost of just 2 drinks. Just a Tito's mule (doubles) . the prices are absurd and make…read moreno sense. A gallon of Tito's costs $45 to give you an idea of how insane this is. Tito's is also not a top shelf vodka it's mid-tier vodka ranging from $22-$45a bottle...I cant justify paying $50 for 2 drinks on a night out. The biggest price gouge I've ever seen. Will definitely not be back ever again!