I don't even know where to start with this review...but our dinner here was one of the most memorable nights of our entire Europe trip, along with some of the best food we've EVER had! Our server, Gregory, made the night so unbelievably special. He was incredibly kind and helpful, taking the time to explain the dishes to us and helping us order the right amount of food for the table. His service truly made the entire experience. As for the food, just order the entire menu because everything was incredible! Every single appetizer we had somehow felt like the best thing we'd ever eaten. There was an artichoke dish in particular that was absolutely unbelievable. We had a party of five and made a reservation a few weeks in advance, which I would definitely recommend doing. The atmosphere inside is so funky and fun, but we ended up choosing to sit outside on the patio, which was such a wonderful experience. It sounds a little crazy to say that a night out at a restaurant became a core memory from an entire Europe trip, but it truly did. Great hospitality can completely make an experience and Gregory went so above and beyond for us that it turned an incredible dinner into a night we'll never forget. This is one of those restaurants we'll be telling every single person we know about! read more

Came by for dinner the other night and it was a decent experience. Skopik & Lohn is located in a quiet part of Vienna with a bus stop in front of the restaurant for convenient public transport. Skopik & Lohn is featured in the Michelin guide that serves traditional Austrian food with a modern twist. Portions are gigantic and designed for share. Pricing is elevated. Check-in was prompt with the host and included a complimentary coat check. The restaurant was modern and staff were super cordial throughout the evening. Started off with the XO Beef tartare and it was tasty. The toast was fresh and the beef was tasty, topped with some creme fraiche. Portions were perfect for a couple diners. Moved on to the Wiener Schnitzel with veal and it was tasty. The veal was lightly breaded and lightly fried served with a potato salad along with a lingonberry side. Portions were gigantic and the entree could easily be shared for a couple diners. Finished off the meal with the Bienenstitch and it was tasty. This was a lighter way to finish off the meal. Again...portions were gigantic and perfect for a couple diners. It was interesting to see that the vast majority of diners were tourists... read more

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really good innovative food with a fun modern twist. kind of pricey, but great place for a night out. attentive staff and dark moody interior that i like. good lighting and ambiance! vague asian influence in the dishes, with like only one Austrian dish. gorgeous presentation on all the dishes, loved the ceramics they were served on! bread and butter was really fresh - the butter was whipped and had a fresh creamy flavor. kale salad was just a regular kale salad tbh. good flavor pairings and textural variety but nothing super special. sashimi was salmon, and really fresh and good flavor texturally. ponzo was a bit overpowering, and led to the sashimi tasting a bit like smoked salmon. still overall good flavors. braised lamb was really good. good color and crust on the meat, tender cook and melts in your mouth. not as gamey as other lamb I've tried as restaurants - still definitely a lamby taste but balanced well with the other flavors. read more

Skopik & Lohn - Austrian Near Me - Vienna, 9

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My favorite spot in Vienna! The interior is super chic with the perfect wine & dine menu to match the vibes. Location is a bit far from the city center so the crowd is very local & food is totally worth the detour. Start with the burrata The cheese itself is so unbelievably creamy and it's served with a delicious red pesto made in house. The walnut crunches, slightly acidic tomato flavor are all very good Ceviche is another must order!! Super fresh trout paired with this fragrant sour & spicy aji dressing. Very refreshing and perfect for summer. As for the mains, gnocchi is solid (just feels heavy after the easy breezy apps) and the schnitzel is.... fine. This one is airy and probs a good one to experience the "Viennese specialty" but I'm just a hater ‍ Good quality veal tho and I did enjoy the side potato salad. Huge fan of the dessert - lovely pairing of passion fruit, mango, and vanilla with a floating meringue centerpiece. Sweet & fruity, just the way I like. burrata €14* ceviche €16* gnocchi €22 wiener schnitzel €26 ile flottante €10* 비엔나에서 제일 좋았던 식당! 시크한 인테리어랑 거기에 딱 어울리는 깔끔 모던한 요리를 맛볼수있다 부라타는 주문 필수. 치즈 자체가 넘사벽으로 맛있는데 거기다가 홈메이드 페스토까지!! 호두가 씹히는게 너무 꼬소함. 걍 미춰버림. 세비체도 존맛이다. 연어가 숙성이 잘되서 매우 쫀쫀함 메인으로 시킨 뇨끼는 헤비한거 빼곤 낫배드 & 슈니첼은 그냥 나랑 안맞는걸루. Skopik 말고도 주변에 카페랑 식당들이 진짜 많은데 시간적 여유만 있다면 다 가보고싶다. 도심에서 약간 벗어난 위치라 찐 로컬스팟 가득한 동네다. read more

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Amazing food, but a bit pricey. My friend and I stumbled into this place looking for good food and were lucky to get a table. The bread and butter were very good, which we paired with the Vitello Tonnato which was absolutely incredible. Our first time having this dish and it did not disappoint! The beef tartare was also good. We split the Wiener schnitzel as it normally comes with two pieces. Paired with the starters, one piece was enough and it was amazing. To finish we had the tahini and honey ice cream which was also incredible. The amazing food paired with good service makes it worth the price! read more

This place was recommended to us by a local as the best schnitzel in Vienna so we managed to squeeze in a reservation for Saturday night. We arrived late and were informed that we could only stay for 90 minutes, which we felt would be more than enough time. This restaurant was hip and modern, but it felt that some of the tables were a bit close together. This might have been because we were put in the corner, with both my boyfriend and me sitting on the bench. Their menu is small, although they did have a decent amount of drink options. We each had two drinks, however only the first two satisfied us. We decided to split the baby spinach salad and burrata dishes. The burrata was very good, as was the tomato pesto beneath it, but was definitely on the heavier side. The baby spinach salad left something to be desired, as the proportion of salad leaves to toppings was not great. The salad leaves were also too large to eat and extremely hard to pick up by fork. We split the veal schnitzel and it came on two plates, which was perfect. This was definitely the highlight of the night and easily one of the best schnitzels I've had in my life. The accompanying potato salad was refreshing and the flavor was evenly balanced. The restaurant is in a quieter part of town and although the schnitzel was good, we felt as though we were being kicked out. Food was coming very quickly and the attitudes by some of the staff made it seem like we inconvenienced them. It appeared they were more interested in turning tables than anything. Although that might not be the case, that's how it felt and we left the restaurant solely with full stomachs. read more

Skopik & Lohn - Austrian Near Me - Vienna, 9

We had reservations for the best schnitzel ever at this Vienna restaurant which wine and drinks menus 6-7X longer than the food menu. You can get any variety of schnitzel you desire as long as it's veal. We split the Burrata and the wild broccoli both which were delicious. The bread and buy were also worthy of devouring; So fresh and soft inside. We accompanied the meal with a local Viabna beer which last Hoy . 2 liters had some body and went down easy. Finally the schnitzel arrived hot and puffer up beyond what it deserved. If you consider the two layers of the breading and account for the remarkable thinness of the veal, then you would have to admit the meat was only 1/3 of the thickness . I'm ignorant of what schnitzel should be however I couldn't help think that I liked the Ukrainian Schnitzel I had, in Prague few days ago, much better. We topped of with dessert of raspberry meringue and pistachio ice cream. The ice cream was a better choice. The service was excellent and the waiter At about 6'5" seemed like he was playing in a "doll house"since the table top height was rather short . It was a loud echo chamber in there and quite crowded. Except for the paper thin schnitzel the was was excellent , service excellent and ambiance just good, mostly because I couldn't hear well. read more

We learned about this restaurant on a Japanese travel guide. It's a bit away from the touristy area, but we happened to live nearby, so I went back twice during my visit. The vibe seems to be pretty local. The service was very nice, and it made things for us so much easier that the servers speak excellent English. There're cute outdoor seatings that are great for the summer. During our first visit, we couldn't decide on which wine to take, and the server asked for our preference, and brought us several samples to try in order to make a decision. We really appreciated that! And the second time, we were recommended a delicious fizz cocktail, which was also delicious. The menu was a small seasonal selection. Our favorite was the seafood plate! read more

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This restaurant was fantastic!! The service was great as well as the ambiance. All the employees were super friendly. Everything from starter to dessert was delicious. Definitely recommend the Wiener schnitzel, ravioli soup and the chocolate cake with black sesame ice cream. It as a perfect date night spot. Recommend you try this spot out if you're in Vienna! read more

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We chose the Skopik & Lohn based on a referral from a friend who lives in Vienna. It was a great tip. The meal was fantastic. The wait staff was very friendly. We had reserved a table for Friday night and were glad that we had. The restaurant was full the entire evening. The advice we got was pretty spot on: "it is nice, but not too nice", it is expensive, but not too expensive", "the food is very good". We concur on all points. My husband: Tartar, the fish with basil potatoes (beautifully and artfully presented), the warm chocolate lava cake with a salted caramel sauce and black sesame ice-cream (excellent!) I had the mushroom salad with a nice added twist of a small gougeres loaf, the braised lamb, and the poppyseed cake, with lemon cream, and rhubarb cream. Everything was excellent. My husband started with a vodka martini (very good) and then a glass of wine that he found too fruity for his taste. I had a non-alcoholic beer (Austrian brand Null, Josef....which was very good). The courses were perfectly paced. The only minus point would be that due to the crowd size, I had to wait too long for my second beer. But everything else about the place more than made up for it. read more

Ok, if you have money to burn, and you want a more upscale feeling with men if white three piece suits taking care of you, sure. First, its one of these places that charge you just to sit down a "table top" price of 2.50 Euros per person. That's insane. In Austria, charged at some snooty places as price for "linens, utensils and if you are bloody lucky bread". So if you are going to be so arrogant as to charge me this fee at least make sure the bread you serve me doesn't feel like the same bread basket you have been passing around the restaurant all day. I agree with Scott P. that asking for tap water makes you feel the need to take out your umbrella to avoid the spit of the waiter he seems to want to give you for daring to ask. The food (other than the bread) was fine (not exceptionally delicious but not horrible either), but beware the portions are not meant for the very hungry (so you end up trying to fill up on recycled bread just to get your money's worth). The cocktail was completely forgettable with not much of a punch. We paid for a soup, two drinks, forced on us mineral water and a beef tartar above 35 Euros. Insane x 2. One guy was nice. We could sit outside on a good day and it was cute. Inside is artsy. We didn't die of food poisoning and it was clean. Other than that, meh. It gets three stars because it has a nice feel to it which is more exceptional in Vienna (but hey, if you are a tourist, its likely a standard for where you normally are). So ya, overall, meh. read more

When I went to visit my Dutch friend in Vienna, we decided to go out for a dinner somewhere where none of us has been to. A very common phenomenon among food-lovers which I call 'trying out some new place'. So we met up, took the metro and ventured into the less touristy streets of the second district, across the river from Schwedenplatz. We arrived at Skopik & Lohn, and though we did not make a reservation (it was Friday), after a brief wait of less than 5 minutes we were sat on a nice table for two outside. Just what we wanted. We ordered the daily aperitif to start off, which was very refreshing, followed by a beeft tartare and red wine. For my main course I had a rabbit leg with some nice bread knödels. The meat was moist and very nicely prepared. The portion was the right size, and is definitely filling. My friend ordered coq au vin, which was also very delicious. Both were very good choices. For desert my friend ordered a tarte tatin, staying true to the classical French disches, while I ordered a chocolate cake with vanilla ice cream. I was extremely happy with my choice. The chocolate cake was in the end a chocolate lava cake, which just made my evening. The inside was runny, velvety, delicious dark chocolate. AHMAGAWD! Overall - great food and great service. It is reasonably priced, and has quite an interesting wine list. I was very surprised and pleased at the same time, when I saw that they offer Bulgarian wine. Two different ones actually, one can be ordered per glass, the other is only to be ordered per bottle (and also is amongst the highest priced ones). Nonetheless, I went for the Merlot per glass, as it fit better my dish selection. read more

While eating our way through Vienna for a week, we came upon Skopik & Lohn. We were in search of the perfect Wiener schnitzel. The first thing we noticed when entering the restaurant was the cool and edgy graffiti paint job on the walls and ceiling. The service at Skopik & Lohn was impeccable. The staff was very attentive and slipped seamlessly between speaking German and flawless English. The waitress opened by suggesting a Lemon Elderflower Fizz. If you have never had one, it's an absolute must. It is refreshing and delicious. In a word .... it's awesome. The main event, the Wiener schnitzel, did not disappoint. It was nothing sort of outstanding. Of the eight Wiener schnitzel meals that I had in Vienna, this one tied for the top slot. Right down to the espresso we capped the meal off with, everything was very well done. read more

I had a very good meal at Skopik & Lohn. The bill for six people with wine and other drinks was somewhere around €350. \ Starters that we enjoyed included octopus with arugula and potatoes -- sort of a spanish-galician style thing with a parmesan basket. Delicious! We also like the tartar. Skip the caesar's salad -- totally not worth it for a garlicky slop of a salad with no anchovies of note. Mains were all delightful. Several of my party enjoyed the steak frites with bernaise. The steak was perfect, although the fries were only mediocre. The pork tenderloin on creamy polenta with arugula was one of the best dishes we've had in Vienna. Excellent. We got great wine recommendations from the owner and, overall, good service. I will still rate this place four stars, but I will say that one of the waiters was so snotty and unpleasant that I considered rating this place one star less. He sneered when we asked for some Leitungswasser (tap water) before we had ordered (we were thirsty, damnit!) and he brought a wheat beer to my non-drinking friend who had ordered an alcohol-free beer. That's not unforgivable in itself, but when my friend said he couldn't drink it, the waiter wouldn't stop arguing that my friend had said wheat beer and not alcohol-free beer. I mean, the dude doesn't drink; he probably knows how to say "alcohol free beer". In the end, the guy was such a putz that he had my friend apologizing to the waiter for not annunciating clearly. I mean, WTF? Anyway, this being Vienna, you sort of expect that sort of thing (unfortunately) and just sort of roll with it. In the end, it didn't ruin our night and we left happy -- although they tried to charge us for the wheat beer ;-) read more

We went to Skopik & Lohn after reading an article in Architectural Digest about Vienna's new cool vibe. This restaurant definitely fit the description. I loved the décor as well as the food. An interesting take on Schnitzel that looked modern and tasted great. The restaurant was full with folks from every walk. Family gatherings to girls night out. The service was great, very helpful with perfect English. Great music too. Was wishing they had a dance floor most of the time. The next day I found that I was missing a very special scarf that I had worn there the night before. I emailed the description of the scarf to the office and received an email back from Constance saying that they found the scarf. I sent my home address and they are mailing it back to me and wouldn't accept my offer to reimburse them for the shipping charges. This is a response that you always dream of when you are in a foreign city. I would highly recommend Skopik & Lohn for its great customer care and service as well as the food and overall feel. read more

Cool atmosphere (darker, great music). Ceiling has a unique and fun design. Schnitzel and wine were great. Waiter was accommodating when the place was full and we did not make a reservation. Highly recommend! read more

Großartiges Ambiente, herrliche Küche, zuvorkommendes Personal, keinerlei Defizite, einfach 1+

Disappointing experience and rude waitress We waited for about 45 minutes between the appetizer and the soup. Other costumers who came after us were already having their main course. Obviously you lose appetite when you're waiting for your dish for that long. Our mains were steak which was dry on the outside and schnitzel which was lacking flavor. At the end, after paying for the meal, we politely told our waitress (brunette, brown eyes, full figure, with a bun) that we were very disappointed that we had to wait that long after the appetizer. Her immediate reaction was of surprise, as if she didn't expect us to have something to complain about and nonchalantly said that if we would have told her that we were in a hurry then the food would have come quicker, trying to justify the delay instead of accepting our comment in a professional manner as it would be expected in any dinner, even more so in a high quality restaurant like this. We then had a back and forth between the waitress where she was still trying to be in the right which ended with her saying in a dry manner" im sorry you didn't enjoy the experience" read more

Thought the food was marvelous and inventive. Service was impeccable. This is a very high end restaurant with a bougie crowd. Worth the money. read more