Not only Joe is grumpy but i think the whole staff. They…read moreserved all our oders (except for ube ice cream and Coke zero) but the service water was not served. We need to ask for the water and they delivered to us. Bill time: asked for the bill and when i handed out my card, the staff gave me my card receiot but not the bill receipt. Zhe said that it was already OR'd that's why she can't give us the itemized receipt.

We stopped by here on our drive back to San Marcelino. They were able to accommodate our large…read moreparty with a short wait. The service was good. They were all friendly and very patient as there were 13 of us and we all had some customized order. The food was good, definitely flavors that I were different than what I was accustomed to in the US. I appreciated the variety of the menu items. Everyone one of us was able to find something that suited our very different food cravings. The ambiance was pleasant, considering it was located along the "backroads". The parking wasn't the greatest, but our driver managed to find a secure spot for our huge passenger van under a tree.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

We ordered inihaw na bangus, buttered talaba, inihaw na liempo, and sweet & sour hipon --…read moreeverything was delicious! The bangus was perfectly grilled, the talaba was buttery and flavorful, the liempo was tender and juicy, and the sweet & sour hipon had the perfect balance of flavors. Definitely a satisfying meal -- we'll be coming back for more! Jacob Almogela | Fullstack Developer https://jacobalmogela.com/

Mario's Restaurant, Quezon City…read more Everything we ordered was solid, with a few standouts. * Salpicao: Tender, garlicky, full of flavor.done right. * Caesar Salad: My number one Caesar salad in the world. Perfect balance of crisp greens, sharp dressing, and anchovy. * French Onion Soup: Just right. Deep, savory broth without being too salty. * Gambas: Yummy and done in simple garlic and oil, no frills, just flavor. * Blue Marlin: Just okay, not bad, but not a highlight. * Canonigo: Light, fluffy, and sweet, still a classic. Warm, sincere service. Relaxed, unpretentious setting. No rush, no noise. Mario's has that old-school charm that doesn't feel outdated. I used to visit their Baguio branch when I was a kid and still loyal to this place Still one of those rare restaurants you leave satisfied and already planning to come back.

The food is good from the soup to the salad ang the main course steak, I just thought that for the…read moreprice the want for the steak it should be a little bigger

Such a beautiful place :) Loved my drink Amaretto Sour and the food was very good. I'll be back !read more

You walk into a beautiful venue that is almost whimsical. I love the white table cloths and the…read morebeautiful table setting. Reminds me of the European restaurants. Service was great. Wait staff were attentive. There were 22 in our party. We had the 3 course meal. The soup was excellent but my main course (salmon) was just ok. Looking back, I should have ordered ala cart. My niece ordered fried chicken and I was so jealous because it looked so good. I would go back for the ambiance but prefer their sister restaurant at the Forest lodge.

What a fantastic stop for breakfast!…read more We came with a large party of about 15, and since we let them know ahead of time, they were able to accommodate us without issue. They seated us outside, and their outdoor area is fantastic. This restaurant is definitely off the beaten path, so the area was so quiet and peaceful with beautiful views of Baguio. A good selection of breakfast options with both classic Filipino dishes as well as some western options. The Big Filipino breakfast was our favorite, and the longanisa was delish! However, everyone was so happy with what they ordered. Overall, a great choice for a peaceful, delicious, and beautiful breakfast while in Baguio.

Food: The serving henny good for two always. Service: Shes…read morealright for her age Ambiance: Ganda af lalo na in the morning plus they gots a pride flag yawwssz

Second visit came through approximately 15 months after the first. Although the service needed…read morework, it wasn't bad enough to deter us to make a come back at first opp. It was once again, too chilly to eat outside, so our party of 12 once again opted to be seated inside. (Funny enough, we were seated in the next room we were at the last time!) The burners were good to go once seated. We didn't have to flag anyone for our drinks this time around - there were already pitchers of water posted on our tables. It hasn't changed at all. The set up is still the same. Ditto the quality of the food. Price remained at 399PHP/pp even after some time, so that's always a plus. And like everything else, the service has not changed either. They never came back to our room to clear empty plates. FOOD: 4. (I really wish they had rice paper, then it'd be PERFECT.) SERVICE: 2. Still needs work. VALUE: 4. More than fair for what they offer. PARKING: Private lot. Always packed. OVERALL: Unchanged at 3.5. It's a shame the service hasn't improved. It would have made a good up-bump on my rating. But great food at great value. Absolutely worth the money and absolutely worth coming back for.

Cheap korean bbq place. We had a total of 6 people and they ended up putting us in one of the rooms…read moreand provided 2 grills with for us. The place is AYCE and you get the food yourself. If you don't finish the meat, they will charge more. They have pork belly and some other meats..but nothing like brisket or tongue or calbi. There are a good amount of sides to choose from though. There are side dishes and banchan and soups. They had marinated tofu, kimchi, sweet potato, etc. The soup was pretty good and the green onion sprouts kimchi was yummy with the meat. The ice cream is separate though so you pay for it along with whatever the AYCE price is.

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.