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    50s Diner

    3.5 (8 reviews)
    Closed 9:00 am - 9:00 pm

    50s Diner Photos

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    Small Worms  on TOP of the Rice

    It was a very disappointing service. Sometimes of the Main and Best Seller Burger's in the Restaurant are NOT available. Server offered other menu apparently I ordered shrimp with veggies & rice comes with it. After they served we found small worms in our food and we called attention of the server she said it came from vegetables not in the Shrimps. Gosh still worm in my food what's the difference. I took a picture and you will be judged if you want to eat there. This is the truth and I'm sorry for the Management of the Restaurant

    Chili Con Carne

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    1 year ago

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    6 months ago

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    2 years ago

    Had really good burgers and fries. Dined here several years ago - it wasn't something that you would keep coming back to

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    4 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    Le Chef at The Manor - Red velvet cake

    Le Chef at The Manor

    3.9(19 reviews)
    3.6 km
    ₱₱₱

    Such a beautiful place :) Loved my drink Amaretto Sour and the food was very good. I'll be back !read more

    This is now our second time coming here. We were here a couple weeks ago and then today and…read moreessentially had the same experience. Both dining experiences were essentially the same so it does not appear to be an anomaly. A couple weeks ago when we came, we sat in the large outdoor area. We sat down at the table and we were seated at least 10 minutes and server after server walked past, carrying water pitchers, walking here and there and not one offered water. I finally stopped someone to ask for water. The next thing was waiting for someone to take our order. Again, we appeared to be invisible. There were 3-4 servers just standing 15 feet away from us at what looked to be a gathering spot for the servers. They were looking around but really doing nothing. I asked my wife if she could see me, as apparently no one else could. I finally raised my hand to get someone's attention and a young lady walked over and I asked her if there was a server for our table and she said yes, it was her! She took our order and after a period of time the food came. She sat the food down and walked away and returned to her "post" and was again looking around. I raised my hand again and she came over and I asked if we get forks and spoons with our food. She went back to her post and returned back with silverware. The rest of the meal I watched and it was clear some if the servers had no idea how to service a table. No other refill of water. It was just a very odd experience. And this evening we decided to sit inside where there was a band performing. Tables were full and eventually a table opened up. It was a larger table and we were only two and the gentleman said he would seat us there but if a larger group came or another table opened up he would move us, which was fine. He partially cleaned the table and then left. Another 5-10 minutes went by and he came back by and asked if we ordered and we said no one had come to take the order. There are not so many tables in that room and there were, I believe 4 servers+. He took our order and cleaned off the rest of the table. I watched other diners trying to flag down a server to take there order, one table that had asked twice for someone to take their order. He was just shaking his head. Before iur food came we saw a table open up and we moved as it was closer to the band. There were dirty plates and glasses, and bottles on the table. Suddenly our food came and I told the guy bringing the food we had moved to just bring it to the new table. He sat it down and walked away. We tried to flag somebody down to clean the table and again seemed to be invisible. I asked the hostess to send someone and finally after about 5 minutes a young lady came to remove the items, not realizing part of the items on the table we were eating. The food in the restaurant is good, but honestly the service is horrendous. It is as if no one understands at all what the job is. As if someone put a uniform on them and didn't tell them anything about the job. We are staying in the hotel for two nights but we will not be dining here again. For the loftiness of this venue, I am truly shocked. And I am not alone...saw other diners having the same experience. I truly hope someone cares enough to look into this. If the hotel guests were not a captive audience, as a stand-alone restaurant, I don't think they would stay in business.

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    Le Chef at The Manor - Pork Belly Sinigang

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    Lechon Bagnet

    50s Diner - diners - Updated May 2026

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