Girlfriend Saturday brunch at the Botanist. Emily our…read moreserver was so friendly & accommodating. She helped make this a brilliant lunch for us. If you go for brunch on Saturday definitely get there early as they fill up fast and don't take reservations. As the place fills up the noise does escalate. But it's a happy fun atmosphere. We all had the breakfast smash burgers which were juicy and delicious! We ordered a side of the Green Dukkah Fries, Yum Yum! I had the Lime & Lechee cocktail, my friends had sparkling wine & red wine. Everything was scrumptious! As always a fun place to go for fine cocktails & good grub!

Speakeasy vibe. An absolute must check out when spending time in Bako. Food is excellent,…read moreconsistent and reasonable pricing. Service attentive and waiters/waitresses pleasant and happy to serve. This is a go to spot for anyone traveling through Kern County.

Horse in the Alley is a bakersfield must-visit. I've lived here in Bakersfield for over 28 years…read moreand did not know this place existed I'm not sure how old it is but I'm pretty sure it's old maybe I was never on the level to be able to buy food this good, unsure about going downtown for dinner, or know that Bakersfield had food this good but this has become a birthday celebration go-to spot when I want to hang out with my friends for a special night out. H.I.T.A is BASICALLY HIDDEN in a Bakersfield historic alley, the outside is a bit sketchy at first but the atmosphere inside is intimate, dimly lit, and charming. What really elevates the entire experience is the amazing hospitality. The staff is highly attentive, and the head chef provided a wonderful personal touch, the head chef even came out of the kitchen to personally check on every table and with us he shared a story about the history of the place. The Grub: The Lamb Chop plate with rice pilaf and loaded baked potato the lamb was tender, the baked potato was well cooked the toppings were great, but the rice piilaf was mehhhhh, ( all in all the pilaf was dry and had no flavor,it was well cooked but flavorless) , next the chicken fettuccine Alfredo, which was exceptionally creamy, and the chicken on top was cooked juicy. My sis had the filet mignon which was cooked to absolute perfection, remarkably tender, and flavorful, similar to that of a real L.A. steakhouse (no picture because my bestie let me taste her filet)To finish your night, you have to order the warm, spongy, and gooey Malva pudding. WE SURE DID!! Definitely something different from any dessert we've ever had. My Take: Unlike the high-end restaurants in L.A. where you pay exorbitant prices for tiny portions, Horse in the Alley served us premium cuisine with generous portion sizes. H.I.T.A delivered a world-class dining experience and we walked way completely full and satisfied ,all at a fraction of the cost of a similar dinner in Los Angeles. Just make sure to get a reservation ahead of time!

Three reasons why you should eat here: the food, the atmosphere, and the hospitality…read more First, the food is simple, straightforward, and high-quality--prepared perfectly with classic Bakersfield style and flair. It has everything you love about a genuine farm-town restaurant, but with real style. Speaking of style, the atmosphere is pure old-school Bakersfield: wood-paneled walls, dim lighting, plush cushioned seats, and cozy cove seating. It's exactly what you picture when you think of a great steakhouse. Third, the hospitality and service were excellent, from the maître d' and waitress all the way to the chef, who came out to greet me. Everyone was friendly, attentive, and genuine. The best part? The chef is also the owner. We struck up a great conversation, and he pointed out all the pictures on the wall, explaining who everyone was and how they connect to Bakersfield history. I'll definitely be back!

Well, after experiencing many steakhouses throughout the world, I will say that THE BEST RIBEYE -…read moreHANDS DOWN is at Bakersfield - Hungry Hunter SteakHouse (Bakersfield) is BY FAR THE #1 for RIBEYE hands down! Of course their Happy Hour at the Bar (is truly the best pls pls try it) - and don't forget the SALAD WHEEL - that comes with it!!!! Be sure to add ($6 extra) by requesting the Forest Mushroom peppercorn sauce as a topper on the RibEye! NOTE!!!! After visiting Ruth Chris', Salt grass, Outback, black angus. Brazilian steakhouse, (Sardina cantina (Cabo) nothing has EVER come close! We are avid foodie's if u want the best RIBEYE - U MUST GO ! I would not steer u wrong!!! Please comment once you try!!!!!

We were in the middle of moving my mom from Las Vegas to Roseville, and Bakersfield ended up being…read moreour halfway stop for the night. After a long day on the road, a good steak sounded perfect, so we decided to try Hungry Hunter. They told us it would be a 10-15 minute wait, so I grabbed a drink at the bar and some water for my girlfriend. By the time I walked back--maybe five minutes--they were already ready to seat us. Great start. We ordered steaks with asparagus, and the food absolutely hit the spot. Tender, flavorful, cooked exactly right. But what really made the night memorable was our server, Angelis. She was an absolute pleasure--warm, upbeat, and genuinely positive in a way that lifted the whole experience. After a long day of driving, her energy made dinner feel like a treat instead of just a pit stop. Great food, great service, and a huge thank‑you to Angelis for making our night fabulous.

Nice space for any celebration Plenty of space…read more Owner is helpful Chairs an tables can be move to your preference

The first time we came here was great. The food is delicious so I thought Valentine's Day would be…read moreperfect. We came at 6:30 for our reservations, which were made via txt but we weren't on the list. That wasn't an issue though we were seated. The waitress took like 20 minutes to bring water we finally placed our food order around 7:20. We finally got our food at 8:25 pm. My mash potatoes were cold and tasted like boxed mash potatoes little flavor, the salmon 0 flavor. Just tasted like salt and that's it, my fiancés steak was just ok also the veggies served were just carrots little flavor and were basically raw. Saying I'm disappointed is an understatement. We drove an hour out here for a good experience and we could have just gone to our local Applebees for what we got. And the total was $120 In my opinion not worth it.

We were headed home and my husband mentioned wanting to stop in at Flame & Fire but not prepared…read moreor hungry enough for the full meal. I had heard some coworkers talk about the amazing Happy Hour, so we decided to give it a try. HH starts at 4:30pm and it was just a bit past that time, so everything was going our way. We were greeted right at the door and encouraged to head to the bar. The area is very inviting and the chairs are super comfortable. It was just the 2 of us but there were other tables occupied and a couple people seated at the bar. It was a Wednesday night and others had our idea and seemed to be enjoying the options. We ordered a couple drinks. I got the mango caipirinha. I'd never ordered this before but I am a new fan. Delicious! There are other flavors if you are not a mango person. We shared the tacos, bacon wrapped chicken and the tri-tip sliders. I am pretty sure we will be back. The happy hour was exactly what we needed. It was relaxing and we were well cared for.

This was our second time going here because we thought the first time was really good and worth it…read more This time, not so much. For some reason, they were being very skimpy on the red meats. There were 3 of us who had the Rodizio at the table, and they kept bringing us fried cheese, pineapple, and bacon. As far as sirloins, ribeyes, tri-tips, and lamb; they only brought those around once! And when my friend, whose birthday we were celebrating, wanted more lamb, asked for more, the waiter said they would bring it out and they never did. We were there for an entire hour before we left and they never brought out the lamb. Also, when we saw the people carrying the meats making their passes on the floor, they passed our table, multiple times. I don't know what happened, and why they kept skipping our table. But obviously they are trying to cut back on the red meats. I understand that the price of red meat is high, but also is that $70 Rodizio price tag. Not worth it to me. But hey to each their own. If you want all are vibes, lots of sides and very little actual red cuts, then this place is awesome. But if you want to be bombarded with delicious meats, then probably find another spot.

Came through Texas Roadhouse on Ming and it did not disappoint. The steak was cooked…read moreperfectly--super juicy with great seasoning--and the ribs were tender and full of flavor. The sides tasted fresh, and those warm rolls with cinnamon butter were honestly the best part

Haven't been here in years and decided to give it a shot tonight. It was surprisingly busy for a…read moreThursday night, but we were sat almost immediately. Serene was our server and she was great! Greeted us super quick and got our drinks in and out fast as well. When our food came out we were told there was a mix up in the kitchen so we got the wrong things, but they remade the correct items and brought them out as soon as they could! The manager was great as well, she came out and explained the issue to us so we knew what was going on. She also brought our food out herself and made sure she took care of a dessert for the inconvenience. The food was also delicious. A really good steak which is hard to find these days. Overall was amazing even with a slight mess up because of the service!

Great Traditional Steak House! The service is always on point, the drinks are made well, and the…read morefood is delicious. Highly recommend trying the coconut shrimp appetizer (perfectly crispy and coconutty), and the clam chowder (very flavorful and not too heavy) if they have it! The steaks are wonderful! I always get the filet (with a perfectly pink center every time) and it never disappoints. If you're looking for a steak house with a retro-vibe (the sunken bar and all around decor sends you to another time) this is your place! Also- the owners are great! You know you're in good company when you see them greeting tables, seating guests, bussing and setting up tables themselves.

Came here for a friend's birthday. We were told while ordering they will not split the check. They…read morewill take 5 different forms of payment. And, btw the gratuity is already included because you have a larger group. So, you've just caused a huge inconvenience for all of us. Oh, she tells us to keep tack of are own orders because we will have to determine what is who's. This restaurants cheapest dish is almost $40. Decent glass of wine is $18. Something wrong with this picture.

They have the best fillet mignon in Bakersfield, prove me wrong…read more I always order the meatballs as an app. Love the sauce. Solid bar staff. Great server staff all very good and very attentive. Make a reservation they are very organized Their pasta is great but the chicken, steak and pork chops are the best in town.

Lunch as a Mama Mia first timer. It is a fairly small and intimate indoor setting and our male…read moreserver was fun and personable. Pyrenees bread never goes unnoticed and is welcomed to my presence with glee. The lunch menu offered a few things that sounded amazing (looking at you, bruschetta) but I settled on a spinach salad with fennel, fruit, and goat cheese topped with a tangy cilantro dressing. The chicken was seasoned nicely and the salad was a delight. My friend ordered the penne pasta with butter garlic sauce, also with chicken. Of course I had some her plate and it was nicely seasoned and tasty but not unforgettable. I am glad to have finally come here, but thought my lunch was pretty expensive compared to what I usually pay for a one diner situation.

All was good fantastic food, atmosphere, and service. Going back Saturday!…read more But hey YELP, why do I have to leave a review?

Lovely atmosphere with amazing service! Mykayla is our favorite server. Quick, witty and…read morepersonable. They food is fantastic and the margaritas are definitely not watered down. My husband and I have been here a few times we now and bring friends and family.

Came here for the first time on my birthday and my husband and I were probably only two of the few…read morepeople here but we did opt for an early dinner. Service was fast, food was super yummy aside from the octopus i had which was chewy? Im not sure if octopus is normally that texture, i thought itd be more like calamari which i love. Desert was yum too. I got a free slice of flan but the their sparkler candle fizzled out before the end of the bday song which was a lil awkward lol Really cool vibe of this place, i sat on a really comfy sofa with pillows and my husband sat across from me in like a couch chair haha. Dim lighting for sure but I think it just adds to the ambiance. Also there was a cool looking bar. Maybe would go back on a weekend next time later in the evening to experience this place at its peak.

We tried Brazas this weekend and had a nice overall experience. The food was good and the service…read morewas great--very attentive and friendly throughout the night. The drinks were definitely strong (maybe a little too strong for my taste), but some people might enjoy that. The ambiance was really nice and romantic, which made it a pleasant place for a dinner out. Surprisingly, it was pretty empty for a Saturday night. While we enjoyed our visit, I'm not sure there was anything that would specifically make me go out of my way to return. Still, it was a nice experience overall.