I bought a live goat from this place. What really bothered me was that they weigh the entire animal…read morebefore they slaughter it. So you pay for the skin that they keep and resell, as well as, parts of the animal you don't actually want. I bought 60 pound goat at $4/lb, but I actually got about 50lbs of goat meat. For that reason alone, I'll never come here again. As far as the place itself, it's ok. The animals aren't kept in the most humane conditions. It was freezing in here, but I don't know how much that matters considering they were all going to be slaughtered.

I just watched their workers drop a meat delivery on the street pick it up and proceed to drop it…read moreoff. The meat was not covered up in the truck and was simply just thrown into the back no covering nothing placed on the floor in the back of the truck.

I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

This is the spot. The meat and chicken are always great. They will cut and clean your chicken…read morecutlets. There is always plenty of meat and chicken. There are also plenty of staff to assist with orders. The line may seem long at times but it moves fast. The place is also very clean. The price is right. Check this place out!

We had a close friend recommend this butcher. We went there with high hopes for a brisket and were…read morevery, very disappointed. The first cut piece we requested looked like no other brisket we had ever bought before, parts of it were very hard in the packaging. It was also not a long piece , nor the same height all the way across. Instead it was like a mound. It seemed strange but we had received a strong recommendation so we purchased it. It came out of the oven very tough and we ended up throwing it away. The staff were nice but we were not there for chat , but for a tender brisket.

Keep going back for the bone broth, but now started exploring the various meats. Excellent sausage,…read moretrying all of the sausage options now.

Montclair meat is a top shelf market with helpful staff and top quality meat my pork shanks could…read morenot be found in any high end restaurant anywhere in Montclair, thank you guy's for your professional dedication to your trade

Out of all the things that drew me here originally, it wasn't meat. EVERYONE is out of…read morecharcoal!!!!! So my buddy told me this place has bags of it. I pull up and there they are outside their shop. It was Portuguese hardwood chips. I'll get into that in a bit... So now that I'm in, I'm smelling the smoked sausage. It was unreal!!!. So I grab a few bone in rib eyes, some small steaks for the kids and a beautiful horseshoe of the white wine sausage. I've been snacking on that sausage ever since. Slight heat to it, but phenomenal. I start the grill.. These wood chips burn at a very high heat. I'm talking surface of the sun hot. The kid's streaks literally just needed a minute and a half on each side. The rib eye. Wow! One of the best steaks I've had in a very long time. Very little fat. They cut it to order (so I got two 1- inch cuts). Now grilling skill plays a part here so keep an eye on them. Slightly expensive but very much worth it. I've found my new go to place!!

This place is heaven I've had everything from the sausage…read moreand steak to the shishka Bob's and the meat wrapped in bacon on a stick. It tasted like an incredible meatloaf. This establishment is super clean and the employees are incredibly nice . You are totally missing out if you dont give it a try

Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

Bone broth goes well with a locally sourced burger & fries. It's really nice for me to know and…read moresupport the origin of the food I'm eating. This is a great source for that kind of thinking. I keep coming back and love Dickson's Farmstand Meats.

Stop me if you've heard this, a vegetarian walks into a meat shop-- My SO and I decided to pop into…read moreThe Meat House so he could check out some specific items he likes to shop for at the butcher's. This is a nice one-stop shop filled with a huge variety of items. We were able to score alcoholic ciders, seasonings for unreasonably cheap prices, and more. There's everything from pasta and sauce to countless snacks. We left with armfuls of items because we couldn't resist. At incredible prices, this shop is certainly one to visit for pantry staples alone.

Stopped in here a few weeks ago while walking back and it is definitely a cool spot. It has a full…read moremarket inside with grocery items, wine, beer, and a lot of prepared foods. They also have a counter where they have a full menu of hot food items. I tried one of their steak tip sandwiches and enjoyed it. Fo the price, the portion size is very large and will definitely leave you full. I will definitely be back.

Friendly Argentinian staff offering several cuts available with good recommendations from the…read moreowner. Pricing is good and excellent quality cuts.

This spot is a GEM. I was previously going to a butcher shop all the way in Paterson until I…read morediscovered this spot. My favorite items are their skirt steak, tritip steak, homemade empanadas (comes frozen), homemade chimmichurri (spicy or regular...I prefer regular for authentic flavor) and bone marrow. The only downsides are difficulty in finding a parking, however, they do offer delivery and their prices are a bit high but that's the price for better quality meats. Highly recommend.

Not only is the food excellent but the staff and owner are warm, inviting and extremely helpful…read more All of their products are fresh- most items are homemade and others are locally sourced. I was surprised to see how much produce and dairy items they have, too! Perfect spot for a quick run if you just need one or two things. Highly recommend!!

It is a sad day to find out that they have decided to sell and close their doors. as I have loved…read moretheir chicken cutlets for more than 12 years and last time I was there everything was different. I said what happened where are the owners and the man said they sold. well I ordered a roast for Thanksgiving, it was quite disappointing and then I decided to pick up some chicken cutlets, when I made them they were no longer paper thin like they have always been, they weren't perfectly clean like they use to be. he had mentioned the owner was still working part time well if he is he best teach those guys how to make Frank Sinatra style chicken cutlets, because the new owners don't have a clue and they are now $8.99 a lb. sad just sad