Great sandwiches and friendly staff! Knowledgeable and all their sandwiches and sub in a tub…read more Favorite is the Tuesday special the chicken parmigiana sandwich.

This is the best choice you can make for a butcher. I've been a customer of theirs for about 30…read moreyears. Unfortunately I moved to Florida, and they are the business and food I miss the most - hands down. Anthony is very helpful in every way possible, there's nothing like this place anywhere else that I've ever seen in my time !!!

Excellent meats. Top quality and service all around ! Delicious, especially steaks and chops.read more

Excellent meats and chicken, sliced to order. Although front door says "Free Delivery" I was told…read morethey have none.

Excellent thin chicken cutlets and really not a bad price! Will be back to try other things! I…read morelooked around and saw really nice Italian specialties and the staff were friendly!

The absolute best! They have been our butchers since the day they took over the business, anything…read moreI need, special cuts and they bring my order out to the parking lot! Second to none for quality meats!

Loved the subs this place is great for chicken cutlets fresh salads good customer service go you…read morewon't regret it

Love the products sold in this bakery/deli/butcher! Everything is fresh and delicious! The rolls…read morehave the right ratio of crisp on the outside and soft/flavorful inside. The biscotti are the best I have had. I can't seem to find ones as tasty as these at the shore. I look forward to trying something new each time I go.

Out of all the things that drew me here originally, it wasn't meat. EVERYONE is out of…read morecharcoal!!!!! So my buddy told me this place has bags of it. I pull up and there they are outside their shop. It was Portuguese hardwood chips. I'll get into that in a bit... So now that I'm in, I'm smelling the smoked sausage. It was unreal!!!. So I grab a few bone in rib eyes, some small steaks for the kids and a beautiful horseshoe of the white wine sausage. I've been snacking on that sausage ever since. Slight heat to it, but phenomenal. I start the grill.. These wood chips burn at a very high heat. I'm talking surface of the sun hot. The kid's streaks literally just needed a minute and a half on each side. The rib eye. Wow! One of the best steaks I've had in a very long time. Very little fat. They cut it to order (so I got two 1- inch cuts). Now grilling skill plays a part here so keep an eye on them. Slightly expensive but very much worth it. I've found my new go to place!!

This place is heaven I've had everything from the sausage…read moreand steak to the shishka Bob's and the meat wrapped in bacon on a stick. It tasted like an incredible meatloaf. This establishment is super clean and the employees are incredibly nice . You are totally missing out if you dont give it a try

Best fresh poultry in the area. Supermarket meat makes me nauseous so I love that I can buy fresh…read morechicken. The staff is friendly and you can place orders over the phone.

Great place to get fresh chicken, duck, lamb, goat, eggs. I get all my poultry from here because…read moreit's so fresh, from the animals being farm raised. The staff is super friendly. I come here every week for my poultry. I think it's one of the best in NJ. I would highly recommend you come here to get your poultry because there are no steroids and such in the animals. Everything is organic and healthy. Love it here!

Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

Best place for meat sausage and steak lovers and customer service is great and very friendlyread more

Hands down the best Halal meat on the farmers market strip! Super fresh and affordable!read more

Basam left as the grill master, the food isn't what it was anymore; I really hope the management…read moretakes notice. The beef and chicken schawarma is now dry and tasteless. The new grill man can't replicate what Basam did. The owners daughter served me one day and immediately I saw a change. When the new guy showed up, its even worse. Used to be amazing. The butcher and market are still worth a visit but the grill is a shame.

My husband bought chicken 2 months ago. My house is at most 15 minutes away from the market. When…read moreI picked up the chickens when they came home, they smelled. And when my wife took him away, the employee there scolded my wife for going around spoiling the chickens. My husband bought pasta at 3 pm today. The mouth of the pasta was opened and then taped. Either pasta was taken from it, or the bag burst, the pasta scattered on the ground, was collected and put back inside, and was taped and offered for sale. I don't know, of course I won't cook it. This is America, return is quite normal. We do not experience these in other markets.