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Silva’s Steakhouse

3.5 (32 reviews)
Closed • 11:00 am - 8:00 pm
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SILVA’S STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Dogs allowed
Good for groups

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Cherry H.

We started with the Codfish Fritters and we all loved the Garlic Ancho Steak Picanha Beef (comes with rice, beans, potato mayonnaise, vinaigrette, and cassava). For drinks, we had a passion fruit juice and a Lagunitas. Can either walk through the market first to get to the restaurant or use the side door. Such a hidden gem, can't wait to come back

Bolinhos de bacalhau (bolinhos de batata )

Os bolinhos de bacalhau estavam péssimos, basicamente são bolos de batata com 1 fiapinho de bacalhau, gordurosos, e moles. I know that bacalhau is expensive, so charge the price of a good product, not cheating with potatos.

Lance K.

Been a while since I've been there definitely changed ,, chopped up into bite-size pieces on a bread roll half a jar of mayonnaise, small tomato, onions, and Costco lettuce 1695 and some fries .

Chicken Parmesan
Cristina G.

The restaurant was remodeled and use to be Bacalhau Grill. It looks beautiful and the market with all the traditional food and ingredients and wine is located on the other side of the wall. The staff are kind and helpful. We decided to come with our family to dinner. The steak platter, steak sandwich and the chicken fingers with the French fries and chicken Parmesan and Bacalhau Gomes Sa were very good. Unfortunately the other dishes needed some help. The pork sandwich was soggy and the marinade was not tasty and pieces of pork were disappointing. It was not the traditional Acorian food. The other steak platter my family found to be chewy. And none of the salads came with dressing and they didn't give us any options. When we asked for Ranch we got Cesar dressing 2 times. Some water glass we were provide were dirty 2 times. We had a reservation but they seemed very unprepared for us and there were only 2 other tables seated. It was unfortunate.

Picanha Tradicional
Carla L.

As a Brazilian, I was looking forward to my meal but I found the meat to be very tough which is not typical of the picanha. The side dishes were tasty. For dessert, I tried the Romeo and Juliet which was well balanced and not very rich. The staff was friendly and there are a lot of options for dishes and sandwiches and other Brazilian street foods which make this a great stop. Next door there is a mini grocery store that sells a lot of Brazilian and Portuguese products. I left at the time when a musician was setting up but it's nice that they are beginning to provide entertainment as well. Lastly, there are several TVs in the restaurant inside and it's very dark. I think customers would be happier with less TVs and more natural lighting. The outside area is pretty but it wasn't set up for sitting. I would love to see the quality of the meat improve so this can become one of my favorite spots.

Carrot cake with brigadeiro
Carina B.

Amazing place!! Definitely scratches the itch to eat Brazilian food. The pizzas were fantastic, the service was excellent, and the new owner, Nicholas, was extremely kind. We took the food to go, but restaurant looks really good. Excited to go back and sit down with the family!

Wilson S.

Não sou muito de escrever avaliações, mas durante uma visita a San José encontramos este restaurante pela internet e tivemos uma experiência simplesmente maravilhosa. Gostaria de agradecer e parabenizar o Márcio e a Jacqueline pelo atendimento impecável, pela simpatia e pela comida excelente, preparada com muito cuidado e sabor. A experiência foi tão positiva que, depois da refeição, ainda aproveitamos para fazer algumas compras no mercado. Sem dúvida, um lugar que recomendamos e ao qual esperamos voltar.

Great food, great Vibe, great ambiance, great service!   Definitely recommend this place!
Lui B.

Great food, great service, great ambience, great price! Would definitely recommend this place!

Order counter
Annabelle R.

I knew this place as Bacalhau Grill a while back. It seems they serve the same brazilian and portuguese dishes under this new name. The menu indicates that most items take 15-20 minutes. But my takeout order was ready in no more than 10 minutes, on a slow Monday of course. I ordered the codfish with cream, a truly addicting dish. The taste has not changed, super creamy and buttery, and strangely more affordable than before. It even came with a small side salad. There are a couple things that have changed though. The menus are in English, which makes it so much easier to order. Also, the restaurant is open later, so I can actually grab dinner at dinnertime now (Bacalhau Grill used to close at 4pm). Woohoo! This 5-star review is mainly for the delicious codfish with cream (aka bacalhau de natas) and stress-free takeout experience.

Cochinha,
Daniel I.

Absolutely terrible. The food little was served was either cold or greasy. Service was equally disappointing--slow and rude. I've had better meals from gas stations. Save your money and go anywhere else.

Gomez de sa

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1 month ago

the pizza is amazing. Just like the ones in Brasil. i've tried the coxinha too and it's just as good!!! 10/10 :)

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Me and my wife dined for dinner last Friday and we had such a great time. First off, the restaurant…read moreis cozy and reminds me of a home in the middle of the woods which is beautiful of course. We sat outside and enjoyed over a few cocktails, sushi bites, Fork & Knife Caesar, and their 16oz Bone-in Ribeye. Everything was perfect. I'd like to specifically thank Gabriela for doing such a great job with her customer service and treating us like such important guests. She's attentive and also knowledgeable about the menu. We loved their steak! This is one of the best rib-eye steaks I've had up to date. I can taste the grill and also the texture is tender and buttery. Heads up, they don't have steak sauce because they don't need it!! The steak is perfect on its own literally. I recommend changing their scalloped potatoes for mashed potatoes instead. I paired this with their Hero Espresso Martini; it was super light tasting and creamy. No punch at all which is nice. Me and my wife love Hero Ranch and will definitely come back again soon. Thank you again Gabriela!

TL;DR: Fine dining with a slightly heavier touch on the flavor balance. Quality cuts of meat with a…read morefriendly corkage policy - very good choice for celebratory meals The cuts of meat on the ranch platter were really delicious. If you have a party of 4 or more, this is definitely the way to go to get a taste of it all. Despite being a red meat forward establishment, their octopus was a winner for the best dish of the meal! Unfortunately, all the other dishes were underwhelming and over seasoned. We'll be back to celebrate the next milestone and the corkage policy is the behind-the-scenes MVP! Cheers, Hero Ranch Kitchen!

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Henry's World Famous Hi-Life - Side salads

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First timer ! This one's for bbq and sports enthusiasts. Casual local spot . We walked over for…read moredinner as a group from the San Pedro square parking structure. The first thing I was struck by was the smoky bbq smells and prompt greeting / service. Sounds like it's usually busy but we got lucky to walk in with a minimal wait. For drinks there are a ton of beers on draft. Lots of liquor options. Authentic sports memorabilia on display throughout. TVs in the front and back playing local sports teams or other major night games. Foods: there was this buttered bread that came with the table and some sauce that was tomato comfort in a bowl. We got the chicken and rib combo plate with an extra salad. Could totally eat here family style or order your own plate. Chicken was perfectly crispy. Ribs were consistent - not over or under done. Just right. Loved the side baked potato too. Do a post meal walk and check out all the murals outside! I'd definitely come back to watch football again!

It's a San Jose institution, and I really wanted to like the food more than I did. Friendly and…read morecasual, good sauces and cold drinks. Unfortunately my spare ribs were kind of dry, and the baked potato was under cooked. My brother had the baby back ribs, and they were over cooked, falling apart. The garlic bread and BBQ sauces were great though. The bar was cozy and comfortable. All the staff seemed genuinely happy to there. We ate outside in the evening in late summer listening to live blues music from the adjacent bar. That atmosphere was perfect! Only wish the food had been better. Also it was a bit pricey for how casual it was.

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Blossom & Bourbon - House Dip Trio ($16)

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Blossom and Bourbon has an amazing ambiance that made our night a wonderful dining experience…read more The service was incredible, our server was super attentive, helpful, and made sure we had everything we needed. He even gave us great recs and all came out as advertised. The food was delicious, and the drinks were great as well. Overall, a lovely experience and definitely worth visiting! Things we liked, the ribeye (4/5), the lamb chops (5/5), the skirt steak (3/5) was good if you like it more on the tart side (lots of lime). The fries (4/5) were good and big portions to share as well. We also got the chips trio (3.5/5) and thought it was a great app to share as well. Drinks: pretty and dangerous (4/5 - think lychee martini but better) Blossom passion fruit (4/5 - nice presentation and if you like it more tart you'll love this) Bourbon flight (5/5 - if you want a taste of diff bourbons) Old fashion (5/5- if you like it STRONG... it was very strong, but bourbon was great)

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Blossom & Bourbon - The far left side of the restaurant- bar is directly in the middle.

The far left side of the restaurant- bar is directly in the middle.

Blossom & Bourbon - Fries that come w/ the French Dip

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The Grandview Restaurant - A perfect view in the open air

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3.9(2.3k reviews)
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We've been coming here for years to celebrate anniversaries and birthdays, and this time we…read morecelebrated our daughter's birthday. She had a wonderful time, and our server was very friendly. The lobster carbonara was expensive but flavorful, while the filet mignon special with dumplings felt overpriced and the dumplings weren't very good. The calamari and ceviche were excellent. We also enjoyed a bottle of wine, salads, and tiramisu for dessert. You're definitely paying for the beautiful view and attentive service, but our overall experience has always been great.

An absolutely terrible experience from beginning to end…read more Celebrating my wife's birthday here was one of the worst decisions we could have made. The evening started with us being made to wait 15-20 minutes, despite there being multiple empty tables. We were then seated at what appeared to be the farthest and most isolated corner of the restaurant. I specifically asked the manager, Kevin, if we could be seated somewhere else. His response was that the other tables were reserved for "regulars." Apparently, being a paying customer on a birthday isn't quite enough to qualify for a decent table. What made it worse was that many of those tables appeared to remain empty throughout our visit. When we asked again, Kevin didn't even bother coming over to speak with us. He simply sent someone else. That was a great way to start a birthday dinner. Then there is the restaurant's claim that it has a "business formal" dress code. That was probably the funniest part of the evening. I watched a man walk in wearing torn jeans and a hoodie. I also saw another guest wearing a hoodie. So apparently "business formal" means whatever the restaurant decides it means when someone walks through the door. But the seating and dress code would have been easy to overlook if the food had been worth it. It wasn't. I have been fortunate enough to eat at some of the best Italian and French restaurants around the world. This was easily one of the most disappointing dining experiences I have had. The restaurant has all the appearance of a place that expects to be taken very seriously. Unfortunately, the food did absolutely nothing to justify it. We decided to skip the appetizers and order only entrées. Looking back, thank goodness we didn't order more. My wife's entrée was so excessively salty that it was practically inedible. We had to send it back. The restaurant then brought out complimentary arancini as an apology. I couldn't even get through the first bite. We were then given something else that appeared to be some kind of cornbread. At that point, the entire dinner had become almost absurd. A restaurant charging the kind of prices associated with an upscale dining experience should not be serving an entrée that is excessively salty and then following it up with terrible aranchini. For a place that seems to put so much importance on its image, the actual experience was remarkably far from what you would expect. If you want to spend your money waiting to be seated, being treated as though you're less important because you're not a "regular," sitting in the corner, watching the restaurant selectively enforce its own dress code, and sending back food because it is either excessively salty or undercooked, then by all means, come here. Otherwise, save your money and go somewhere that actually cares about the food and the people paying for it. We came here to celebrate my wife's birthday. Instead, we spent the evening wondering why we chose this restaurant in the first place. Never again.

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Silva’s Steakhouse - steak - Updated October 2026

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