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Signorvinomtl

3.3 (3 reviews)
Closed • Closed

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8 years ago

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Vin Mon Lapin - Duck Breast

Vin Mon Lapin

4.6(82 reviews)
0.3 km•Rosemont-La Petite-Patrie

Crudo (7/10): decent, but didn't stand out much. I don't remember what fish it was - maybe…read moreyellowtail? Tagliolini (8/10): Very nice sauce, reminded me of a Japanese cod roe pasta. Creamy, smooth, nice texture. Breadcrumbs were delicious. Stracciatella w/ Bottarga (8.5/10): Very unique dish. I loved the bottarga-flavored radish. Added a nice splash of seafood taste into the salad. The stracciatella was amazing. White Asparagus (8.5/10): Very well-executed. Asparagus was tender. The greens on top were nicely charred. Sauce was tasty. Buckwheat Cake (8/10): Excellent cake. Simple, but decadent. Not too sweet either Though this is the top-ranked restaurant in Montreal, I still have to say Beba is my favorite. Although Mon Lapin is good, the service and taste both fall short of Beba's.

I know there was a high expectation from this restaurant and I will say they even exceeded those…read more We did the tasting menu and added the leeks. I am obsessed with the leeks and scallop toast. I will crave those!! The only critique I have is the duck was a little chewy and could have been a little more crispy/fried. But aside from that everything was amazing and fresh. Also, the wine selection was great. The staff were informative and nice. They timed out all the course perfectly. I told my husband I'd literally fly to out here for 24 hours just to make dinner reservations here and leave the next day. It's expensive but it's very well worth it. Also, the size of the restaurant looks small, but it is very spacious. You don't feel crowded.

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Vin Mon Lapin - Maple ice cream cannoli - amazing!!!

Maple ice cream cannoli - amazing!!!

Vin Mon Lapin - Lobster pasta

Lobster pasta

Vin Mon Lapin - Vibe

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Vibe

VinVinVin - Mineral wine

VinVinVin

3.7(9 reviews)
1.4 km•Rosemont-La Petite-Patrie

Heard it opened last year and always meant to go try it out…read more Cute little place with small tables or seating at the bar. I personally prefer the bar when we are only 2 people. Since we were 3, we opted for a table by the window. Got there're around 5:30pm and there was probably 1-2 more tables. By 8pm, it was packed on a Wednesday so it's a good sign! The good menu is not very big and they are tapas style meant to share. Started with the mouse de foie de volaille...probably the best one I had in my life! So good that I had to order a second. Also tried the beetroot also delicious. Homemade pasta was also very good...Al dente. The radis mackerel dish was meh...you can skip that one. The eggplant dish was alright... They have an extensive wine list and pricing is very reasonable. Asked our waiter to recommend 2 bottles that would pair with our food and they were $65 and $75. This is not the kind of pricing you will find in a wine bar downtown or old port. Would definitely come back for the ambiance, wine but really for the mousse de volaille

We had just gone shopping for a couple of bottles at the SAQ on Beaubien, just 3-4 blocks from…read morevinvinvin and decided to try it out. It was around 3pm and of course we were the only people there, but generally didn't find the service to be that friendly or accommodating - it was more courteous and efficient as opposed to being very welcoming, which is totally fine. Overall, like many wine bars in Montreal, the BTG and bottle list skews very heavily toward natural or minimal intervention wines from all over the world (except the United States due to tariff boycotts). Although Quebec is a burgeoning wine producing region (often overshadowed by BC wines from Okanagan and ON ice wines), I found many lists did not offer much from the region, which is really disappointing. vinvinvin definitely had the most options available (perhaps 5-6 total of 40-50+ labels) and many BTG, which is great if you're looking to try some local wines. They do offer food, but the kitchen doesn't open until 4pm so we didn't try anything. Overall, I like the decor of the place and it seems like it'd be a really fun place to hang out with friends. But given that we were the only clients there at the time, I wish the service was a bit friendlier.

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VinVinVin - After work in a Friday

After work in a Friday

VinVinVin - Beets

Beets

VinVinVin

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Annette - Pétoncles cru, concombre et aneth

Annette

4.8(4 reviews)
4.1 km•Rosemont-La Petite-Patrie

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

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Annette - Champignons frit et mayo

Champignons frit et mayo

Annette - Steak and eggs

Steak and eggs

Annette - Tartare de boeuf avonlea

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Tartare de boeuf avonlea

Signorvinomtl - wine_bars - Updated October 2026

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