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Les Enfants Terribles

3.3 (30 reviews)
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Les Enfants Terribles Photos

LES ENFANTS TERRIBLES ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Daddy's fried Calamari
Sebastien L.

Just coming back from there with my daddy and that was just so delicious . Basically the best fish n Chips that I've ever ate and service was really great too . Plus they do serve some fresh hot bread as well . Definitely would return there. Even tho a bit expensive and the music is a bit too loud in my opinion otherwise everything was perfect. Definitely recommand this place

Sehrish N.

I came here with some coworkers for a last minute brunch. We were happy there was very minimal wait time on a Sunday compared to other restos in the area (30 Mins). The resto offers brunch on the weekend until 3pm. I ordered the casserole ($16), which is 3 eggs with veggies, sour cream and salsa verde. It was delicious! The plate came with potatoes and bread. I loved the potatoes, they were seasoned with some hot pepper which was perfect with the eggs. I wish the casserole was a bigger portion than the potatoes, but I was able to finish the entire plate and it was filling. Everyone on our table was satisfied with their food. The resto is beautifully decorated and it's quiet big. Their seating arrangements has many options including high chairs, bar, booth, regular table, etc. There is a bar in the middle of the resto. We were more disappointed with the service. We were served coffee only once. No one came back until we asked someone towards the end of the meal. They don't leave milk/cream on the table so it was annoying to be served black coffee only. We were only served the cream in the beginning in these cute little cups but that's only good for 1 portion. It also took quite some time for us to be served our food, we weren't sure why because the resto was not that busy. Would I go back? Definitely! The resto is nice, the ambience looks good as well. I was happy with the menu, it wasn't too big but there was variety! Nice upscale restaurant in Centropolis.

Celine H.

Great table d'hote options with choice of soup/salad (duck risotto was cooked almost perfectly, bar fish...) and tea/coffee at the end. It was great to go during spring break coz kids' meals are free per adult (including a huge dessert)!

Fruit bowl side
Sadia H.

This place is a 'terrible' addition to the Laval Centropolis restaurant scene. My Salmon and Spinach Eggs Benedict was horrible; where do I even begin? Firstly, my English Muffins had burnt edges, the poached egg was overcooked and not runny, the hollandaise sauce was ghastly (overcooked and turned into scrambled eggs), the spinach lacked seasoning and the potatoes seemed out-of-a-frozen-pack (correction: frozen McCain potatoes are MUCH better). Oh and the menu is really unimaginative and the prices don't justify the quality and dishes. The hubby wasn't too happy with his burnt omelet or the giant oversized bread that it came with. The service was atrocious. They didn't give us any ketchup for the potatoes nor offered any pepper for hubby's eggs. I will never go back - I'd give this place one stars but I added an extra star because the decor was nice and I'm feeling generous. I preferred Pollo restaurant which closed down and this resto took its place.

Nice decor & original
Helene C.

It's rather a new resto in Centropolis Laval. The atmosphere is friendly and there is a good vibe about the place. The price is $$, the staff is nice but the food is very oily. The drinks are ok but lacks zest My bloody ceazar was too strong & lacked imagination

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3 years ago

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5 years ago

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3 years ago

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3 years ago

Delicious tartar and something for everyone to eat. Server was very helpful. It's a bit noisy if you're eating inside.

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7 years ago

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6 years ago

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11 years ago

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10 years ago

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7 years ago

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Les Enfants Terribles Reviews in Other Languages

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Le Tire-Bouchon Bistro Parisien - If you won a million dollars TODAY, what would be the first thing you'd do?

Le Tire-Bouchon Bistro Parisien

3.6(16 reviews)
0.2 kmLaval
$$$

J'ai travaillé un seul quart ici et j'ai donné 200%. J'ai couru des assiettes aux tables, nettoyé…read moretoutes les tables dès qu'elles se libéraient, rempli des verres et aidé partout où il fallait pour que le service roule. Les serveurs m'ont remercié plusieurs fois, et même le gérant de soirée m'a dit clairement : " tu as fait une très bonne job ". Tout le monde a vu que j'ai travaillé fort et que j'ai aidé à sauver le service. À la fin de mon quart, j'ai attendu calmement pour parler avec le propriétaire au sujet du salaire. Je voulais simplement vérifier si la structure proposée faisait du sens. Plutôt que de prendre cinq minutes pour en discuter respectueusement, il a perdu son sang-froid, m'a insulté et m'a dit de sortir. Jai 4-5 ans d'experience en restauration et il a eu l'audace d'écrire 16.10$ sur mon resume a ma dit de sacrer mon camp quand j'ai literallement sauver la soiree! Résultat : zéro reconnaissance, zéro professionnalisme, un égo surdimensionné. Si c'est comme ça qu'il traite un employé qui donne tout dès son premier quart, imaginez comment il traite les autres... ou même ses clients. Laval a beaucoup de bons restaurants -- celui-ci n'en fait pas partie.

Pleasant evening. We were 5. The cheapy martinis didn't hurt. Friday night on the terrace was quite…read moreenjoyable. A nice french bistro with classical dishes. Bavette frites canard boudin cassoulet etc. Great service good food, good location.

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Le Tire-Bouchon Bistro Parisien
Le Tire-Bouchon Bistro Parisien
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Plein Sud - Brioche pain perdu

Plein Sud

4.5(63 reviews)
13.1 kmPlateau-Mont-Royal
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Adding a review of their new location on Papineau!…read more Beautiful restaurant with very high ceilings and good lighting. Their food menu is short, but they have an extensive wine list. As a table of 4, we started by sharing the Charcuterie platter Plein Sud. Unfortunately, we dug in too fast for me to take a picture, but it was very beautiful. Came with several varieties of cured meats, cheeses, grapes, fig jam, and nuts. The only complaint is that the pieces of cheese were so incredibly small, like the size of a piece of cheese you'd cut at home to eat yourself. But these tiny pieces were meant for sharing. We asked the waitress for a wine recommendation, but she didn't seem well versed in wine and kept telling us all the wine was good. We were looking for a more specific recommendation then that. Fortunately her colleague was more helpful and had a better handle on the wine menu. For entrees, we each had our own dish. I had the gnocchi with veal (reading from my previous review, it was good but I didn't see these gnocchis as potato clouds like before). The other guests had the steak tartare with fries (fries were so good!), seafood ravioli (looked generous and creamy), and the porc Jarrett. All the entrees were nicely plated and delicious! We ended the evening with the Brioche pain perdu with caramel salé. I thought this was going to be just okay, but it was super good and decadent! For a Tuesday evening, the restaurant was medium busy. But service was a little slow, we were told there was only one chef and she was working alone. So given that context, she was working as quickly and well as she could!

The duck with two sauces was amazing ! The chef is from Nice France ànd had a nice underlying…read moreFrench "accent" to his cooking! I could tell he was very proud of his duck dish, rightfully so I especially enjoyed the one with the tomatoes that were roasted and had a sweet undertone. Will definitely go again!

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Plein Sud - Chocolate fondant - so good!

Chocolate fondant - so good!

Plein Sud - Profiteroles !!

Profiteroles !!

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Chez Lionel - Brossard - Calamari

Chez Lionel - Brossard

4.2(9 reviews)
27.5 km

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

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La Vipere!

Les Enfants Terribles - french - Updated May 2026

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