Not to over exaggerate this experience, but this was amazing!!!!!…read more I've been all over the world.... This was a special treat! No misses, just absolute enjoyment! A must in your trip to Montreal!

We were visiting Laval, Quebec for my wife's birthday. We were looking for a nice cozy restaurant…read morewith classic French cuisine. We found it at Le Mitoyen! We had the tasting menu with wine pairing. The chef did not disappoint! This was probably the best meal we have ever had! The service was top notch and the restaurant was very inviting and relaxing. We highly recommend visiting Le Mitoyen if you are in Laval, Quebec.

J'ai travaillé un seul quart ici et j'ai donné 200%. J'ai couru des assiettes aux tables, nettoyé…read moretoutes les tables dès qu'elles se libéraient, rempli des verres et aidé partout où il fallait pour que le service roule. Les serveurs m'ont remercié plusieurs fois, et même le gérant de soirée m'a dit clairement : " tu as fait une très bonne job ". Tout le monde a vu que j'ai travaillé fort et que j'ai aidé à sauver le service. À la fin de mon quart, j'ai attendu calmement pour parler avec le propriétaire au sujet du salaire. Je voulais simplement vérifier si la structure proposée faisait du sens. Plutôt que de prendre cinq minutes pour en discuter respectueusement, il a perdu son sang-froid, m'a insulté et m'a dit de sortir. Jai 4-5 ans d'experience en restauration et il a eu l'audace d'écrire 16.10$ sur mon resume a ma dit de sacrer mon camp quand j'ai literallement sauver la soiree! Résultat : zéro reconnaissance, zéro professionnalisme, un égo surdimensionné. Si c'est comme ça qu'il traite un employé qui donne tout dès son premier quart, imaginez comment il traite les autres... ou même ses clients. Laval a beaucoup de bons restaurants -- celui-ci n'en fait pas partie.

Pleasant evening. We were 5. The cheapy martinis didn't hurt. Friday night on the terrace was quite…read moreenjoyable. A nice french bistro with classical dishes. Bavette frites canard boudin cassoulet etc. Great service good food, good location.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Monarque is one of those restaurants where the service leaves a stronger impression than the food…read moreitself. After discovering Monarque in the Michelin Guide, we made a reservation during our time in Old Montréal, excited for an elevated dining experience with some adventurous dishes. We started with the bone marrow and also ordered the schnitzel, duck, and swordfish. The clear standout of the evening was the swordfish. Beautifully light and flaky, paired with a delicious couscous that gave the dish just enough substance without taking away from the delicate fish. It was easily my favorite bite of the night. The schnitzel and duck, however, didn't quite live up to the same standard. While both were good, I felt the heavier citrus-forward sauces did much of the work in bringing the dishes together rather than allowing the proteins themselves to shine. I appreciate a kitchen willing to experiment with less conventional dishes and bold flavor combinations, but some of these felt more interesting in concept than execution. The duck in particular is something I could have done without. Where Monarque truly excels is hospitality. The service was easily the highlight of our evening. The staff was incredibly attentive, knowledgeable, and helpful in navigating the menu. This is the kind of establishment where if you drop your fork, someone is practically there with a replacement before you've had a chance to pick it up. The pacing was seamless, and the entire experience felt thoughtfully orchestrated. The atmosphere is elegant and formal, with dim lighting, white tablecloths, and an upscale setting that lends itself beautifully to an anniversary or special occasion dinner. My biggest hesitation comes down to the value. At this price point, I expect the food to be just as memorable as the service, and unfortunately, that wasn't quite the case for us. My verdict: 3/5 stars. Monarque is worth experiencing once, especially if you appreciate exceptional hospitality and an adventurous menu. But while I left impressed by the service, the food didn't earn a spot among my top-tier dining experiences. If you do visit, the swordfish would be my recommendation!

Adding a review of their new location on Papineau!…read more Beautiful restaurant with very high ceilings and good lighting. Their food menu is short, but they have an extensive wine list. As a table of 4, we started by sharing the Charcuterie platter Plein Sud. Unfortunately, we dug in too fast for me to take a picture, but it was very beautiful. Came with several varieties of cured meats, cheeses, grapes, fig jam, and nuts. The only complaint is that the pieces of cheese were so incredibly small, like the size of a piece of cheese you'd cut at home to eat yourself. But these tiny pieces were meant for sharing. We asked the waitress for a wine recommendation, but she didn't seem well versed in wine and kept telling us all the wine was good. We were looking for a more specific recommendation then that. Fortunately her colleague was more helpful and had a better handle on the wine menu. For entrees, we each had our own dish. I had the gnocchi with veal (reading from my previous review, it was good but I didn't see these gnocchis as potato clouds like before). The other guests had the steak tartare with fries (fries were so good!), seafood ravioli (looked generous and creamy), and the porc Jarrett. All the entrees were nicely plated and delicious! We ended the evening with the Brioche pain perdu with caramel salé. I thought this was going to be just okay, but it was super good and decadent! For a Tuesday evening, the restaurant was medium busy. But service was a little slow, we were told there was only one chef and she was working alone. So given that context, she was working as quickly and well as she could!

The duck with two sauces was amazing ! The chef is from Nice France ànd had a nice underlying…read moreFrench "accent" to his cooking! I could tell he was very proud of his duck dish, rightfully so I especially enjoyed the one with the tomatoes that were roasted and had a sweet undertone. Will definitely go again!

First time that I've ever been here and did not know that it was a chain that had several locations…read morein and around town. Came to the one in Brossard and note that there is free parking that is available. I ordered the fish and chips with the Caesar salad for an appetizer. I knew this place was gonna be pricey, but at least the decor helped match the ambiance of the food. Drinks were a very reasonable price and the food was delicious. A bit a bit pricey for the appetizers. A Caesar salad was in the $15 range my colleagues who had the beef tour said it was delicious and very fresh. My fish and chips came with a side of peas, which I personally didn't care for, but it did add a little bit of colour to the plate. The fish was very tender and crispy, and the fries were seasoned just right. For dessert had a chocolate mousse which topped off tonight beautifully. The place looks very luxurious inside and reminds me of a nice warm inviting restaurant. Service is top-notch with our waiter being needed and not there when not needed. I would definitely recommend this for a date night or any special occasion as they can accommodate any size groups as long as you reserve ahead of time.

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

This is a unique type of restaurant that I have never experienced before. Everyone is seated at…read morelarge tables and fed "family-style" Arrival was chaotic- there were lots of people milling around in the courtyard. No signs or directions on what to do. When we followed the crowds, we were seated. Food service started immediately. Lots of food- bread and pate, soup, pulled pork, potatoes, beans, hotdog pieces in sauce, quiche, pickled beets, and 3 different desserts. Plus coffee. It is good value for the money and the food was tasty! Definitely a memorable experience and one I would recommend.

Was over 10 years that I haven't been to a sugar shack so went at that one with my daddy yesterday…read more It was amazing food was delicious and portions were huge . Staff was amazing and did provide a really great and professinal yet really friendly service . And OMG I ate wayyyyy to much as I was there but all totally worth it . The only reason I give 4 stars is because first it was really complicated to find them cause they're pretty hidden in a little road but also because founding a parking was pretty awful . Other then those little details the experiece itself was wonderful and we've even been able to meet their little piggies on their property and they both were adorable

My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

A beautiful spot for wine lovers and foodies alike. Set in beautiful old Montreal, this place gets…read morejammed with folks looking for a nice night out. Super romantic but really loud so it would be hard to hear your date. I only came in for wine and cheese to escape the rain after a big supper, but was pleasantly surprised to happen upon a live jazz duo playing at dinner. Reservations are highly recommended but I walked in solo and got one of the few seats left at the bar. The server was incredible, friendly and very attentive to everyone at the bar. While all of the food coming out looked amazing, I give 3 stars for the lack of presentation/selection of the cheese platter (which I forgot to take a picture of). The menu said selection of 4 cheeses. What I got was 4 pieces of only two types of cheese cut by a four year old. I was expecting four different cheeses, not two pieces of two types. It definitely didn't look like everyone else's plates coming out. For how beautiful all of the other plates came out, $30 for this was a definite rip off. I'm glad I opted for a bit of a cheaper glass of wine because anything more expensive would have really ruined the experience. Skip the cheese platter and get yourself a different appetizer if you don't want to be disappointed.

Chic, high end cuisine... perfect for romantic diner or quiet time…read more Pricey but worth every penny! Love love love

Amazing Beef tartar The meat was fresh and flavorful, and home made Cesar salad. The server staff…read moreis kind and knowledgeable. We loved our first date experience

We enjoyed ourselves at Chez Lionel. The food was great, and our server was really helpful with…read moremenu suggestions. Get the duck breast dish, you won't be sorry!

Une découverte assez inattendue. Le lieu est tellement bien décoré à l'intérieur, si grand, jamais…read moreje n'aurais pensé trouver cela en regardant juste l'extérieur. Nous avons été accueillies comme des reines, notre serveur était si joyeux et enthousiaste que nous avions envie d'y revenir souper le jour même. La carte est pas très longue et les plats que nous avons choisis étaient très goûteux. Les gens y étaient pour le lunch et aimaient y traîner. Certains y étaient même pour des réunions de travail. Je pense que ce serait aussi très approprié pour un repas familial, un grand groupe. Hyper pratique avec le parking devant. Vraiment une superbe découverte!

Good food! Both filling and flavourful! I ordered the French toast, sausage and eggs under the…read moreIndecisive menu and a glass of Passion fruit Mimosa. Everything was great and I'll definitely if I'm ever back in Montreal. This restaurant is sooo cute and vibrant. They had good music playing throughout the restaurant which really made it enjoyable experience.

Overall it's same experience as in Downtown…read more Weekend is packed. We arrived around 10AM. They have 30 mins line up. But for two people, turn around time is pretty quick. Food is very delicious. I like the overall experience. The portion is very generous. Of course it's lourd in the dining area.