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    Sierra Luna

    5.0 (1 review)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    2 months ago

    Great food and amazing service. The costillas de elote are amazing and also queso borracho. You cant go wrong here.

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    Kettle Restaurant - Toasted/hard as a rock hash browns and EXPIRED bacon.

    Kettle Restaurant

    2.6(14 reviews)
    2.2 mi

    Good morning I showed up at Kettle House in Laredo Tx. at 8:05 am and the restaurant is not open…read more the employees are walking in at 8:10 more or less, and as soon as they walked in they locked the door. There was several people waiting and it's now 8:25 am and they are still closed. People are driving away. If you want to run a business make sure you open at the time it says and not later. This is ridiculous, I'm calling and the staff inside still doesn't answer the phone and the door is still locked.

    While down in Laredo, I was taken aback! I thought my eyes were playing tricks on me when I saw the…read moresign. I have not seen a Kettle in decades. While growing up in Conroe as a young lad, a Kettle was located in town near the interstate. It was never really a culinary delight, but it was 24 hours, and catered to the drunken crowd at 2 A.M. After many years, it closed, and I've never seen one since. Curious to see if the Kettle was still the same, my friend and I decided to give this one a whirl. To be fair, my expectations were low, and the bar was set very low upon walking in. I have always thought of Kettle to be a red headed step child to Shoney's. Upon pulling in the parking lot, it was not very busy. The exterior was pretty run down, and the building looks like it could use a facelift and a new coat of paint. Upon walking in we were greeted and sat down in good time. The inside looked like an old antiquated diner, as expected, but was surprisingly clean. Upon walking to our table, we passed by a dog approximately the size of a Labrador, sitting by a table. No biggie, maybe it is a service dog. Upon closer look, the dog was not a service dog, and was a pet of a homely looking fella in a booth. Before all of the dog lovers get on my case about being mean to dogs, I am a dog lover myself, and have two dogs of my own. Also, my comment regarding the homely fella is not meant to be offensive, as I am not better than anyone. That being said, the dog was not a service dog, and was very attentively waiting to be fed by its owner. The dog also had no vest, or items that usually mark a service dog. It was at this point I was tempted to leave, as this is disgusting, and highly unsanitary. While the establishment should have a no dog policy (service dogs excluded), I decided to give this place a chance. The waitress took our drink orders, brought our drinks, and took our order. The menus look old, and the food in the pictures do not look very appealing. My friend ordered the #41 and I ordered a three egg omelet. We waited for our food, and our drink glasses stayed at acceptable levels. So far, so good. Food came out in average time. My omelet was very good. The hash browns left a little to be desired, but still not bad. My friend ate his food and did not have any complaints. The service sort of trailed off after we got our food. We asked for our check, but the waitress never came back. After we waited long enough, we just decided to go up to the front and wait for our check. When we did that, our waitress reappeared quickly, and cashed us out. Overall, I would say the experience was just meh. My low expectations did not disappoint me at all. The food was surprisingly good, and better than the one in Conroe I was accustomed to. The experience with the dog just ruined it for me. This could have easily been a three or four star visit, Fido ruined that. Do I recommend this place? I would say maybe. Depending on what you are looking for, and if you have an open mind, I would say sure, why not. If you are looking for a more modern and upscale place, pass on by. I would have to say this is probably my first review where I have been so indecisive on recommending a place to eat or not. Enjoy.

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    Tilted Kilt Pub & Eatery - Yummy

    Tilted Kilt Pub & Eatery

    2.6(67 reviews)
    1.4 mi
    $$

    Title: Disappointing Late-Night Experience…read more After a long travel day with multiple layovers, I stopped in here because it was one of the few places still open. Upon sitting at the bar, I was immediately asked for my credit card to start a tab. I understand security policies, but I preferred to pay after my meal. I ordered a whiskey, a water, and a French dip. Both drinks were finished before the food arrived. When my sandwich was delivered by Brandon, I asked for ketchup; he returned with an empty bottle and walked away. I ended up eating the sandwich without ketchup and barely touched the fries. Throughout the meal, no one refilled my water or checked on the drink, so I finished with nothing to drink. Overall, service felt inattentive and rushed. Given the late hour, I hoped for basic hospitality--fresh condiments and drink refills at minimum. I'll likely try a different late-night option on my next visit.

    Stopped in for the Irish corned beef and cabbage lunch special on St. Patrick's Day -- what a…read morepleasant surprise! It seemed like this may have been their first time offering this seasonal meal, but you'd never have guessed it. The corned beef was tender and perfectly cooked, with carrots, potato's, cabbage paired beautifully with a cold Guinness. The service was warm and attentive. I hope this becomes an annual tradition. Laredo could use more dining experiences like this -- a chance to step outside the usual and try something a little different. Highly recommend making the trip if they bring it back next year!

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    Border Foundry Restaurant & Bar - Market Fresh Fish - The Mahi and Red special

    Border Foundry Restaurant & Bar

    4.1(171 reviews)
    1.0 mi
    $$$

    This is the place that never disappoints. There are three things about any restaurant you should…read morepursue: Atmosphere, Service and Food. BF has it all. It is the "go-to" when you don't want to be disappointed. Tonight it was Market Fish. I was impressed to find PEACH STAND RAMBLER ale on draft, by Odell Brewing Company. Bravo! Service provided by Lindsey, she's a gem.

    So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

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    San Telmo Argentinean Steakhouse - Taco de Carnitas de Pato was absolutely delicious!!

    San Telmo Argentinean Steakhouse

    3.6(42 reviews)
    1.0 mi
    $$$

    So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

    Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.

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    Sierra Luna - diners - Updated September 2026

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