Why would a company provide a quote for an item that is not on their menu? That's weird in itself…read morethen to try and overcharge for said item is even more weird. I understand that you wanted to reply to my earlier review but it honestly made it worse. When you don't provide an item the correct thing to do, as a business, is to either figure out how much the going rate is or simply say you do not carry the item. Pretending to and knowing it is something you don't carry would have made the experience much worse. Again, I never requested a quote from you, Yelp sent it to numerous vendors. So once more, in the future, the most simple thing to do is be honest and say you don't carry the item, never made it, and apologize for the inconvenience. Have a wonderful day.

We are so happy with our decision to choose Catered to You for our wedding day! From our initial…read morecontact up until even the day after our wedding, they have been nothing short of amazing. We want to give a huge shout out to Justin!!! He was truly the best. Not only was he prompt in his responses, but he answered all of the questions throughout the year of planning that I had on my plate. He made everything so seamless, was always so profession via email and through phone conversations, and always spoke with a great attitude. Thank you Justin for making this process so easygoing and being so patient. You really are the right person for this job! As for our actual wedding day, the catering team were there timely, had everything set up with their own decor which I didn't expect but appreciated, and we received many compliments on the food and their service. They helped where they could and we are so thankful for their efforts. Also thank you to Hutch for introducing himself to my husband and I before the reception started and letting us know that he was there for anything we needed. You guys were a great team, thank you so much!

The baby ribs was delicious ! The only things has a unusual taste it was potato salad which was…read moresavor. I do not know the mayo got bad or they made it this way. but everything else was great. I wish they open for dinner or early dinner in week day.

Was fortunate enough to come around opening time, so I was able to try several different meat…read moreoptions. The brisket was smoky, tender, and flavorful. The baby back ribs were fall of the bone, and the pulled pork was juicy. Paired with the bbq sauce, all of the meat was elevated from good to GREAT. Sides were also solid and freshly made. You can definitely taste the difference. The staff were all super friendly, checking up on us to see how we were doing a few times throughout the meal, even though we were sitting out in the patio. A very pleasant experience and definitely would come back.

Diane and her staff did a fantastic job for my daughter's wedding celebration/party! We had a…read morewonderful buffet table filled with appetizers that all the guests raved about . The Thai chicken skewers and Mushroom Penne Pasta were my favorites!! Would definitely use them again .

Diane Wilkinson Catering catered my backyard wedding in June. It was HOT! But her staff were…read moreamazing. They were all super friendly and helpful. I had vegan guests, vegetarian guests, gluten-free guests, pescatarians and meat-eaters, and all of them were well fed! Diane came and met with me before the wedding and we went through all of the details. She provided the linens and dishware, took care of all the cleaning. She made it very easy for me to enjoy the day.

The Hidden Table catered our wedding on 6/26/26 and I can't say enough great things about them! The…read moremenu was beyond delicious and covered all food allergies and sensitivities for our 70 guests. They also supplied all the rentals! The service was impeccable and so friendly, and the follow ups have been amazing. I highly recommend this caterer for your event! Chef Russ and his crew deserve all the stars!

Owners are straight up horrible people with no morals when it comes to their employees or their…read moreclients. They had a client's daughter die and refused to refund their event or credit it to a later date. Just know that they hire domestic abusers, so if you want your wedding meal cooked by someone who was arrested this year for sending his partner to the hospital, this is the place for you!!

Everything we experienced with Farm to table, from our Initial tasting, to a mid planning meeting…read moreup at our venue, to the day of execution of our wedding dinner was beyond wonderful! Jennifer is professional and genuinely so kind. Her communication is prompt, and she covers all her bases. Her staff was excellent and also professional! Plates were cleared in a timely manner and glasses were always full. Coming from a service industry background I can be particular, but they were absolutely fantastic! Our leftovers were packed and labeled for us, and we were so excited because everything we ate was too good to waste! We dreamed about the pot roast, chicken with romesco sauce, Brussels sprouts, grilled cheese and tomato bisque for 10 months after our tasting waiting for our wedding day! I still have friends and family talking about the pot roast over a month after our wedding! Thank you so much for making our wedding day so special, and a meal everyone will remember. I absolutely recommend farm to table for any catering needs, our experience was better than we could have imagined!

Farm to Table - Jennifer, Carlos, and their family team - created an impeccable experience for our…read morewedding in late May! The food was delicious and the presentation was stunningly beautiful. Many guests said it was the best wedding food they'd ever had. My sister who is a chef at a Michelin star restaurant in NYC highly approved. They were the most professional, competent, and responsive vendor we worked with for our wedding. Jennifer helped us every step of the way in planning. They also offer so much more than food- They helped us with ordering rentals - linens and tables and china, set up & cleaned up the tables- and they provided staff & bartenders. If you are shy about the cost- it's totally worth it! It doesn't get better than this. Superior quality. In my family, food is love. And they brought the love!! Blessings on this amazing family business-May you continue to create beauty and thrive!

I completely forgot to leave a review! My wife and I got married a few years ago at Saluti Winery…read moreand Table Nectar catered. The food was great and the people were even better. Our initial caterer stopped picking up the phone and Table Nectar saved the day with just a few weeks notice. Also I thought the pricing was really fair. My wife and I were looking for a date night restaurant for this weekend, I thought "hey maybe they have a restaurant too..." nope. Guess we will have to come up with something else to celebrate. Thanks again!!

I am so excited to be writing this Review. We had the…read moreexperience of Table Nectar catering our Wedding last month, and what a joyous occasion to have them be part of. Cajun Jambalaya - Paired with a fresh Vegan version as well. Kim's signature coconut Polenta Season Green salads Smokey Hummus Fermented Almond "Cheese" Delicious Lavender Lemon Verbena Beverage to sip upon... There is no way to add all the compliments I want to bestow upon them. Table Nectar tickles your senses, all of them. Kim and Andy take food to another level. They have mastered it, wrapped magic into it, and taught me so much over the past nearly 3 years I have known them. Wish I could give them 10 stars. They more then Deserve it. If you are lucky enough to have Table Nectar serving at your special occasion, you will never look elsewhere again!

5/5 Stars We hired Corazon Tacos for my birthday party back…read morein April, and they were absolutely awesome! The food was fabulous, there was plenty of it, and they even worked right through a massive storm in our backyard without missing a beat. We are actually using them again tomorrow for a huge event of 150 people, and they have been wonderful to work with throughout the planning process. They are incredibly responsive and have been so flexible with us--I am so looking forward to having them back! Their setup is stunning. The display of street tacos, the beautiful, colorful tablecloths, and all the little extra touches they add truly make the experience come alive. I HIGHLY recommend them. Bradley (the owner) is a wonderful person to work with. Thank you, Bradley!!

Great price and great food. Showed up on time and served food on time. Plenty of taco meet for…read moreseconds. Everyone liked the marinade on the three meats. Side dishes were excellent, especially the grilled vegetables.

Over the weekend, we took a road trip to Apple Hill and stopped by Delfino Farms. For the first…read moretime, I saw the "Off the Vine on the Road" food truck and checked out their menu. We were hungry, and the sandwich options sounded appealing. I decided to order a BBQ Brisket sandwich, a Chili Dog, and a Shredded Chicken Sandwich. The man operating the truck and taking orders was very helpful and friendly. The young man working behind the grill was equally pleasant. Since I was the last customer of the day, he was outside wrapping things up. Juggling all my food, I asked him if he could help me add some mustard to the chili dog, and he immediately agreed. He grabbed the mustard and asked me to let him know when to stop! The sandwiches were delicious, and we enjoyed every last bite. If you're in the area, I highly recommend looking them up; you'll love their food!

Off the Vine Catering was absolutely phenomenal for our wedding at Helwig Winery in May 2026. David…read moreand his team were professional, organized, and a pleasure to work with from start to finish. The food was one of the things our guests talked about most after the wedding. Everything was served fresh, hot and exactly as expected. There was more than enough food for everyone, and we never had to worry about stations running low or guests not getting enough to eat. The appetizers were the star of the show and an absolute hit. They disappeared almost as quickly as they came out, and we received countless complements throughout the evening on how delicious they were. David and his team handled everything seamlessly behind the scenes, and we are grateful for the role they played in making our celebration so memorable. Thank you!!!

I cannot say enough great things about our experience with Andrew! He and Lexi prepared the perfect…read moredinner for my and my husband's families on our wedding day. He made the process easy and enjoyable, from menu creation to clean-up. He arrived on time, left the kitchen spotless, and clearly paid attention to every detail. The food was presented beautifully, and Andrew somehow managed to accommodate five allergies (tree nuts, peanuts, dairy, rosemary, and eggplant) without compromising flavor. Our families are still talking about the salmon and olive oil cake days later -- it was a truly excellent and unforgettable meal!

Mindful Chef was actually recommended to me by another private chef in the Lake Tahoe area when…read morethey were unavailable and it was such a great experience. Andrew provided a 4 course (appetizer, salad, entrée, and dessert) meal for 9 girls in a bachelorette. He was extremely easy to work with prior when it came to picking the menu, coordinating dietary allergies/restrictions, and etc. We had a last minute cancellation from one of the girls and he was able to be flexible and adjust accordingly which I am super thankful for! The private chef experience was amazing and I would highly recommend it. He arrived about 4 hours early to prepare the dishes in the Airbnb kitchen, brought some of his decorations to help make the event special, and was so organized throughout the whole event. Each meal was delicious and carefully crafted. And the clean up afterwards was flawless, the kitchen looked better than it did when we first arrived to the Airbnb! Can't say enough great things, thank you Mindful Chef!

We used Hannibal's Catering for my daughters wedding. They were punctual and professional. They…read morewere quick and efficient in setting up the food and drinks. Catherine also worked with our budget to help make it a memorable event. We went with the Citrus Rosemary Chicken, marinated vegetable medley with feta and basalmic vin, red russet mashed potatoes, vegan- Risotto cake, salad, fruit and rolls. The guests loved the food. Several people said it was the best catered food they had enjoyed and I agreed with them. The chicken was juicy and the mashed potatoes were a hit! I totally recommend them for ANY event.

RATS INFESTATION!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Rat poop in our Cesar Salad. I had Rat shit my…read moresalad and when I told our server( can't remember her name, she was Ukrainian) I couldn't believe what she told me. She said that Hanniballs has a rat infestation in the upper storage area above where they stored linens and canned foods. When I asked if the owner was aware she stated that he knew about it, but wouldn't spend the money to hire a proper exterminator and take care of the problem. I was appalled!!! It was almost unbelievable until the server stated that she wasn't going to work there anymore unless the company fixed the rodent and health hazard. I could tell it disgusted her, rightfully so. I cringed thinking about my family and friends eating rat feces. The server wouldnt eat any of the food, when she refused I knew it was serious. I asked if f she knew how serious of violation that would be. She told me that the company has already been shutdown for cockroaches last year. Olga I believe or Lydiawas that they have their manager Paul , setting traps every morning and sweeping the poop and any dead rats up. I almost thought she was joking but I could tell from her reaction that she was embarrassed. And don't blame the server even though I was really mad at the time, i think I'm more mad now because they are still serving rat poop food. When I looked into the company further, it looks like they were shutdown just last year for cockroaches. What's even more infuriating is that I was told aDepartment shuts this business down for the 2nd year in a row!! It was shutdown last year because of cockroaches and cockroach eggs in their walk in fridge. I choose Hanniballs for my husband's and my wedding anniversary rento cater the reception of about 100 people. I read MOSTLY positive reviews about them trying to do my research on the company. I somehow missed they were shutdown for health code violations just last year 2025 for cockroaches infestation . I would not have booked have I know this disgusting information.! Then it was brought to my attention the cockroaches were last year and this years guests of the restaurant were RATS!!!!! Yes I said infestation of RATS!!!! I thought I hated cockroaches, they have nothing on the Rats eating though ingredient bags helping themselves to a snack and pooping everywhere. I was told this straight from employee mouth that actual actively cleaning up the rat poop daily. Yes I said daily, all while the kitchen continues to make your tri-tip and just brushes feces away or off the product to use. No problem right?? The General Manager who was named( Paul, I'm not positive about his name I just know he is really tall 6'6 and bald, very goofy looking and totally unapproachable). It was his job ( Paul the GM and was forced by owner) to daily set traps and pick up the dead rats from around warehouse and sweep up any feces he could find. Was told this was his morning routine per the owner request instead of hiring professionals that could fix problem in a day. That would required spending money. They have unwrapped tri-tip just sitting out cooling on speed rack . The rats live right above this area. The probability that someone ate rat turds with thier tri-tip is absolute!! Hanniballs catering "Rats and cockroaches served compliments of the owner Phil" Health Department Shutdown Business for several safety violations with the most serious cockroach infestation with lava eggs. The owner of Hanniballs was told he had 3 days fix violations and UNTIL these violations were amended and resolved the business must halt all operations. I included the photo saying why company was shut down per health department. The owner Phil Paw waited for Health department to leave, turned the ovens right back on and sent out several parties with food and beverage after he was just told minutes prior to halt all operations and sales. That party definitely got some extra protein Via rat poop. Please call health department immediately!!!!!!!!!!!