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Sidewalk Tacos

3.9 (38 reviews)
InexpensiveMexican, Food Trucks
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Sidewalk Tacos Photos

SIDEWALK TACOS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sidewalk Tacos

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a fine balance
Un H.

For the taco connoisseur, New York is studded with subpar options. Tortillas are soggy; meat/lettuce ratios get lower by the day; there's constant debate over whether the meat is stale or just dry; it's hard to separate avocados from black bean sauce; renaming something the "dragon" leads to a 100% price premium over the traditional. Valentino gets it right: cheap, fresh, delicious. Tacos here are $2.50. The meat is always juicy, the veggies bright, and the tortillas soft yet firm. Two will suffice, three is delightful overkill. Taco virgins should opt for the "al pastor" (roasted pork and pineapple) and "tinga" (spicy chicken with tomato) and the succinct "vegetarian" taco receives rave reviews from those so inclined (avoid sour cream and cheese to go the extra step).

Carnitas Fajita Platter
Alex C.

Also known as Taco King. This truck is a fixture by NYU. You'll see it at Laguardia between 3rd and 4th street during the day (til about 6:30) and then at Thomson and Bleecker on nights and weekends. It's phenomenal. Great value, and delicious every time. I've probably been here about 50-60 times and never been less than extremely satisfied. I recommend the carne enchilada (spicy pork) served in a platter. The tortas are really great too.

$3 carnitas taco
George C.

Apparently there's a lot of confusion around this area about where Sidewalk Tacos truck ends and Taqueria Garibaldi begins*. Confusingly, Taqueria Garibaldi is typically parked farther from the statue that's presumably its namesake. Ordered one al pastor (after reading the item right off the truck-side menu) and was asked "What is that?" (first off, that answer at a taco truck? really? second off, don't post it and act clueless)...repeated it and was then told "I have pork and chicken"..."OK, pork"..."OK, 1 carnitas taco" Then requested sauce like everyone else once it was ready, and apparently wasn't deserving, as the response was "huh?"..repeated the request..."no, in there already". Tasty little taco, but awful experience. *Sidewalk Tacos is always near NYU between Bobst and Skirball on Laguardia (not Bleecker & Thompson)

Taco chorizo. Packed with meat. They put a Chipotle sauce on top no salsa though I'm sure you can ask for it. 4*s

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8 years ago

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3 years ago

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1 year ago

Food arrived cold and stiff! ...persons at location blamed it on the delivery guy. All she could do is say she's sorry. Last order from me!

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7 years ago

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4 years ago

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15 years ago

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13 years ago

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6 years ago

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11 years ago

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12 years ago

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5 years ago

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7 years ago

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13 years ago

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7 years ago

My favorite food in nyc. I haven't been in 2 years, still so goddamn good. Beat late night stop ever. Stop waiting, just go.

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14 years ago

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6 years ago

Make sure you order HARD TACOS if you want crunchy. Otherwise they will always give you soft. But everything is great!!!!

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8 years ago

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14 years ago

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11 years ago

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14 years ago

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12 years ago

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11 years ago

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12 years ago

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13 years ago

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12 years ago

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13 years ago

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13 years ago

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11 years ago

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11 years ago

Cheap, tasty tacos. I've had carne asada tacos and had to go back and buy another. Just do it, you know you want to.

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13 years ago

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11 years ago

Nice selection of food, great spicy pork.

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13 years ago

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10 years ago

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11 years ago

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12 years ago

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
2.5 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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