On 25 July, at 5:30pm, my family and I had reservations for dinner. We surveyed the menu and…read morelocation since we had not experienced the restaurant before. We can gladly report a truly more than satisfying evening including great service, wonderful and creative dishes and expert drink options. I can say without compromise this is the best dining experience in the Dayton area. I recommend highly. Ricki Lucien

The service was excellent. It was way too dark for me. I felt smothered and had to use a flashlight…read moreto see my food. My steak was ok but cooked very unevenly- raw in middle and the mashed potatoes were quite garlicky. We had intended to have drinks and dessert but the drinks didn't appeal to us - way too complicated and unappealing liquors. By the time we finished dinner we both just wanted out of there so we skipped dessert.

We come here once a year as we visit Dayton for WGI percussion world championships. This is the…read morefifth year and the food is always consistently good. We see the same staff every year. The theme is around their biscuits. They make the food in front of you. One thing to note is they don't have a stove! Everything is made freshly plated or in the oven. We will be back here next year!

It's YE Gurl @ Salt Block Biscuit Co., Dayton…read more Dayton, we need to talk -- because YE Gurl went on a little Nov. 4th wander through your downtown, trying to get a feel for the actual city, and stumbled across the sweetest little gem: Salt Block Biscuit Co. Picture this: a tiny café tucked into the artsy, alternative side of town, the kind of spot you only find when you're really out here walking. Inside? A large, 1950s-style counter wrapping around the whole operation -- ovens humming, ingredients flying, and a crew of women running the place with the ease and precision of folks who either trained classically or cooked their way into mastery. You could feel there's a backstory here... something like "We left the industry to build the space we wished existed." I'd watch the documentary. Now let's talk food, because YE Gurl came to taste. Portobello Florentine Soup -- $6 Hearty. Homey. Creamy. Thick with mushrooms, a flour + cream roux, spinach, cheese, and herbs. Flavor was there, seasoning was on point -- no salt, no pepper needed. What I did want? A little heat, a little acidic lift, something to brighten that rich base. Still, for six bucks? A win. Paired it with the Strawberry Black Tea (unsweetened) -- $4 which cut the richness just right. Sweet Honey on the Lox -- $18 Now THIS was the moment. A thick, everything biscuit layered with: maple-smoked salmon, boursin, pickled beets, beet-pickled egg, greens, and spicy honey. The biscuit alone? Large and unapologetic -- classic Salt Block flex. The sandwich was flavorful and hefty; so hefty I ate half and tucked the rest away for my beau (sharing is caring but also... survival). The only note? That spicy honey was a touch aggressive for me. I get the concept -- the Dayton crowd probably sees this as edgy culinary innovation -- but I wanted the boursin to have more kick or tang to balance everything out. Oh I also had the Cinnamon Bun - $6 which was okay. I could tell there was good ingredients in it though so not the ugh feeling after say a Cinnabon. And here's the real tea: I noticed the clientele -- mostly older local men -- and it made me think. The food style here is more advanced than the typical café, but I can see how the everyday patron base might keep the menu playing it a little safe. Salt Block has the talent for bigger, bolder plates. YE Gurl's Suggestion: Give these chefs a "stretch item" -- a place on the menu where they can go all out. A seasonal dish. A holiday special. A monthly flex. Let them show what they can really do. Because the bones? The skill? The vibe? Already here. Salt Block Biscuit Co. is one creative spark away from being the downtown Dayton destination.

First impressions? Very good - a neighborhood diner. Two staffers greeted me when I arrived, both…read morehustling to keep a full dining room humming. Good teamwork among the staff. I sat at the counter and ordered a patty melt w/side of coleslaw. The water and menu arrived promptly, as did my food. Price? $17 including tip. Unlike the greasy mess that is the typical patty melt, this one was dry. All the expected ingredients were present, but how did they manage to make it so dry. Frankly, I was craving a little bit of a mess, but no objections. The beef flavor was good. The cheese was fully melted. I do wish the onions were a bit more caramelized. I will admit to being intrigued by the pistachio cake. I almost ordered a slice, but that was too much green food dye for me. Will I return? Yes.

I stopped at this diner for a late breakfast on my way back to Columbus, and I'm really glad I did!…read moreThe food was great, the service was excellent, and I hope to stop by again when I'm in the area.

I have been driving by BBC for ~one year. It was brunch time and I was hungry and decided to…read moredecided to visit. So glad I did ... it would be easy to become a regular if I lived 250 miles closer. The parking lot was crowded. Lots of people waiting for tables, but I found a seat at the counter. Service was friendly and instantaneous. My Reuben was perfectly grilled on a flat top and appropriately greasy. The corned beef was coarsely shredded and also grilled to perfection. Ditto the Swiss cheese. My only complaint? I like my sauerkraut to have serious tangy kick and this sauerkraut was Ohio-mild. The ambiance has a bit of a rural farmhouse vibe. The others seated at the counter were friendly and chatty. The dining room and restroom were both clean. Will I return? Yes!

We love the mom & pop feel!…read more The food is plentiful so don't be surprised if you have leftovers (win!). The pancakes are massive and it's enough to share with 2 other people as well. Every time we visit, the food is always delicious and the coffee is always spot on. We always leave satisfied. Dishes that we've gotten that I can remember: cowboy bennys, pancakes (plain, chocolate chip and blueberry), omelets, French toast, & muffins. All very simple meals, but worth the trip. Customer service is 10/10. Everyone is so nice! There is ample parking. It is much better compared to their previous location, that's for sure. Things to note: the wait can be long! If you go early enough, go on a random day or call ahead to get on their wait list, then the wait won't be as long.

Atmosphere was very welcoming and the service was great! My chicken sandwich was prepared…read moreperfectly. Would definitely recommend!

The cheeseburger was perfect…read more - The bun was fresh and properly toasted - The veggies were crisp. Nice that the leaf lettuce was not placed directly on the hot patty - The tomato was okay; not yet tomato season, so I assume that this was greenhouse grown - The beef was seared on a flattop, perfectly seasoned and had excellent beefy flavor. The loaded baked potato was also excellent. Kasey was our server. She was appropriately attentive, without being obsequious. Will I return? Yes.

Ambiance: this place is located on a cute old street with other local shops. I was lucky enough to…read morefind street parking. They had signs that said they validated parking tickets as well. Inside is very nice and cozy. It's a good place for special occasions or catching up with friends. Food: My server recommended the ribeye, seafood bucatini, or the short rib. I ordered the pierogi potstickers appetizer, which was my favorite! They were nice and crispy on the outside and cheesy on the inside. The crème fraiche added a subtle cream flavor. The short rib was very tender. The red wine sauce complimented the mashed potatoes and meat. Service: service was fairly quick and staff were friendly. I came before the dinner rush so not jammed packed.

Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

We love Lily's. After a dozen visits over the years, we've never had a bad meal or an unpleasant…read moreexperience of any kind. The management and staff consistently deliver great service, which is one of the reasons we keep coming back. This visit we sat on the side patio in the late afternoon, enjoying the people-watching and a great meal. The beer-battered fried mushrooms were some of the best anywhere -- hand-battered, perfectly fried, and loaded with fresh, tender mushrooms. We also had the peri peri chicken and Lily's Bowl with tuna, both packed with flavor and made with fresh ingredients. For great food, friendly service, and a relaxed atmosphere, Lily's is hard to beat. Highly recommend.

Love Lily's. Such a down-to-earth, unpretentious, cozy little place right in the Oregon District…read more Their menu changes frequently, which we love, so you might not find the thing I had when you go there. I had the spicy miso maple glazed salmon, or something like that. It was good. The salmon wasn't particularly spicy, but tasty nonetheless. It also could possibly have used some more sauce on top, or something to make it less dry. It came with funny-looking radishes, pickled ginger, lemon asparagus, and a tasty rice side dish. Great meal and great service.

Three of came here for lunch. I got the Slivered ham and cheese melt on the basil bread with side…read moreof Cole slaw. Our waitress explained the bread comes daily from a local bakery. When it came out, it didn't look that appealing. But it was delicious. The bread made the sandwich. Would have liked it hotter (think mine was ready first and they served all three at the same time). Loved the Cole slaw! One friend got the scrambler and the other got the chili fries.both loved their meal. Paying was quick at the counter.

The Brunch Club is a relic from a simpler era whose authenticity is hard to find these days. The…read moreatmosphere feels like a nod to the past with a cozy vibe from the moment you walk in Stopped in during holiday rush for Veterans Day, the staff didn't miss a beat. Service was friendly, attentive, and genuinely appreciative of every guest. The menu offered plenty of comforting classics, but the homemade potato pancakes absolutely stole the show. They were crispy on the edges, soft inside, and perfectly seasoned If you're looking for a spot that feels both nostalgic and satisfying, stop in. Great food and great people. Highly recommend!