This may be my favorite restaurant in Rome. The regional nature of Italian cuisine is what makes it…read moreso great--but this is an amazing up-scale place to visit if you're looking for something beyond Amatriciana, Cacio e Pepe, and Carbonara. With an airy, tiled interior, and modern twists on incredible Sicilian specialities, this restaurant perfectly combines the cuisine of Sicily with the elegance of Rome's Via dei Condotti.

I found this gem as I was walking through the streets near the Spanish Steps, it is a beautifully…read moredecorated, charming restaurant with truly amazing food. Service and Food were better than what I experienced after a week in Sicily. Crudo, linguini with olive oil, garlic and lagastinos was exceptional but the true wow was the fresh strawberries, olive oil and basil ice cream. Enjoy

A short walk from our hotel, Mama Shelter Roma and a 10-15 minute walk from the Vatican lies a…read morebakery. They have a few cases with various pastries from cannolis to stuffed croissants. They also have coffee and soft drinks. Staff aren't too warm, but are prompt and make sure your order is fulfilled. Prices aren't bad either. The store is decorated and extremely clean. There is also plenty of seating. Overall, the trip here is worth every penny.

Everything was delicious! Had the smoked salmon pizza, connolino, aragostino and tiramisu.read more

Best food we had in Rome. We had clam pasta, lasagna, pizza and cod. All masterfully prepared. Too…read morebad it was our last day in Rome, otherwise we would have gone back again.

Best restaurant we went to in Rome!! This is a must go. Best carbonara I ever ate! Very friendly…read moreowner and staff! Put this on your list. We went three times when in Roma.A+++

True hidden gem filled with locals and run by such funny Sicilian people who bantered with our…read moretable the whole night. I would highly recommend anyone on this side of Rome to come try their swordfish and pistachio pasta. Yum!

Staffs were super friendly, quick and the Stromboli Arancini I order was SO GOOD. Great snack…read moreoption and I highly recommend it!

Great snack and this was freshly fried. There were many options including vegetarian. I went with a…read moreword I knew as the menu is mainly Italian and I just wanted a quick lunch snack. Casual seating inside, quick service and the price is reasonable.

By far the best carbonara we had in Rome. Sausage and potatoes were great too. Highly recommend…read moretrying this charming and delicious restaurant in one of the twinkle lit alleys of Tresevere Rome

The first picture is an ossobuco from google images. The second is what we got. The best thing was…read morethe wine...

Charming place with very kind and pleasant staff. The baked goods and pastries were delightful…read more Highly recommend.

Wonderful pastry. Maritozzi was very good and the reason we stopped in. I'd recommend.read more

Welcome to the carb carnival. Next stop on our food tour, daring you to try just one more slice…read moreafter your pants have already waved the white flag. This is no ordinary pizza place, it's a forno, which is Italian for oven. Naturally, someone here looked at the bread, looked at the toppings, and said, Yes, this shall be pizza now. We kicked things off with the Margherita, the classy queen of pizzas, literally. Named after Queen before Italy decided to liberate itself, this was your classic tomato-mozzarella-basil situation. Red, Green and White like the Italian Flag. Regal. Nostalgic. Tastes like a monarchy that actually works. Then came the potato pizza, which, let me tell you, was a surprise carb ambush. Like, Oh cute, a slice of starch on starch. Bread with potatoes on it. For when your body is craving a food coma. And then came the Marinara, my personal Roman romance. No cheese, all attitude. Spicy, saucy, simple. Like that one ex who was too intense but kind of unforgettable. Let's talk style: Roman pizza is not your floppy Neapolitan mess that folds into a pizza burrito the moment it hits your plate. No no, Roman pizza stands its ground. It's a little thicker and definitely crunchier. You don't need to roll it, cradle it, or whisper encouragement. It just is. And I love it more than I probably should. La Renella is where bread goes to find its higher purpose which is to be pizza.

Another stop during our food tour led by Valentina with Tasting Europe…read more At this bakery, we got to taste a pizza filled with pork and Italian beer. Omgosh, what a treat! If I didn't know that I needed to leave a lot of room in my belly since this was only one of the many stops, I would've eaten more! Valentina did an amazing job telling us the story about this local bakery which also baked bread to other local businesses. A very good bakery/pizzeria!

Ok, so. Be careful. One source told me they closed at midnight, so I booked a tour that ended at…read more10, hoping to catch them late. Luckily, I checked another source and realized they closed earlier. We arrived (after a dead sprint from piazza navona) 25 minutes before closing. They were kind enough to seat us and offered a full menu experience (including dessert and wine) without making us feel awful. I absolutely love this place, and I make arrangements whenever I'm in Italy to somehow make sure I can get here fit a meal. This time we had the arrabiata and finished with tiramisu. Simply delicious!

We didn't have a great experience here. The service was super friendly but there were problems in…read morethe kitchen which caused our food to take FOREVER to come out. Then, when it did, it wasn't very good. It's possible we chose poorly, but it just wasn't a great experience overall.

Focaccia!! This bakery has an old school feel to it, right…read moredown to nonna sitting at the cash register opposite to the bakery display counter. We had a spinach and ricotta slice, and a focaccia filled with mortadella and they were both delicious! There were plenty of other savories and tempting sweet treats on display in the cabinets - enough to please all tastes. Tjhis is a good value option for lunch!

A great place to grab a bite to eat , it was not full of tourists and they were nice as can be to…read moreus. The mortadella with pistachios on focaccia was delicious. They only had two tables but we were able to sit and eat and have some coffee as well. Definitely hit the spot.