Cancel

    Open app

    Search

    Shuyama

    4.5 (2 reviews)
    Closed 12:00 pm - 8:30 PM

    Shuyama Photos

    SHUYAMA ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Shuyama

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    26.8 kmDowntown
    $$$

    Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

    This is probably one of the very few restaurants that just keeps getting better each time I come…read moreback, even when I though it was impossible for them to outdo themselves yet again. The ambience is posh and decadent, perfect for a fancy date night, but each time we came with friends, so we can try as many of the delicious dishes as possible. Definitely recommend family style. The service was impeccable and attentive. I never felt like we needed to flag someone down. They just magically showed up at the perfect time. Someone even brought out a little stool for my purse, which I've never seen outside of the best Michelin starred restaurants. The drinks were well-balanced and inventive, and perfectly matched the food. Apologies for the poor photos of the dishes - I was tipsy ;) The menu is mostly Filipino fusion, with some additional Asian fusion (ie Chinese, Vietnamese, Korean). If you expect traditional flavors and textures, you might be disappointed. Come with an open mind and your taste buds will thank you. The finesse and effort was evident in even the most humble sounding dish. The roasted cabbage was the dish that came to mind. It was at once soft in the center and crispy on the edges, with a flavor punch from the brown butter miso. The cucumber appetizer was such a hit, that we ordered it a second time. The kare kare short rib was fall off the bone tender. As far as creativity, I have never heard of tteokbokki with perilla pesto, but it absolutely works. It was probably my favorite dish of the night, even if it didn't quite match the rest of the dishes we ordered. Some dishes will still hit that nostalgia factor. For me, those dishes were the Wagyu fried rice and the Taiwanese chicken. Were they the best dishes ever? Probably not, but they were tasty and felt like a warm hug. Sometimes cooking with soup is just as important as all the fancy tricks. This time we did not order any of the mouth-watering steaks, because we wanted to try so many of the dishes on the menu. However, the last time I did have steak, and it was divine. They've done the A5 wagyu justice, and it is well worth the money. In short, I highly recommend checking out Animae. I know I for sure will be back!

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

    See all

    Lobster Pasta

    Flama Llama - Mojo Pork. $18.50

    Flama Llama

    4.7(4.7k reviews)
    36.6 kmKearny Mesa
    $$

    It was the day before my best friend's birthday. We met up to catch up, walk around, and find a…read moregood spot to eat. We ventured to Flama Llama, delighted by the wonderful atmosphere and friendly service. What I was not mentally prepared for was the most enlightening culinary venture that I would ever undergo. Flama Llama provided for my companion and I both a satisfying afternoon meal, and perhaps the most poignant dining experience I have enjoyed thus far in my life. The meat was tender and juicy. The vegetables more flavorful than I ever thought possible. The noodles seasoned to perfection. The chicha morada subtly sweet and divinely slaking. And the sauce -- the sauce was orgasmic. I used to not believe those who claimed that good food tells a story. Before this meal I was blind, but now I see the truth. Tension, melancholy, tenacity, and elation. So rich in intensity and meaning. To descibe in human tongue this meal that transcends language would be a disservice to its biblical splendor. I can only in good faith describe the effect that it had on me. I have never cleaned my plate like I did in this restaurant. I have never performed with such steadfast resolve. I have never been turned into a beast of a man and immediately satiated by such postprandial bliss. I was a mad, esurient dog, and Flama Llama's cuisine a gentle hand guiding me to fulfillment. How the sweet meal sang to me, beckoning me into this nirvana like Saint Peter at the pearly gates. This world is a savage one, but the food at Flama Llama has reminded me that no matter how crestfallen, no matter how mired in anguish we as humans have become, beauty endures. I am, in all likelihood, Flama Llama's #1 fan. Still, I wish I knew enough about cooking or creation of any kind so that I could appreciate it more. I wish I had it in me to become so skilled at preparing food that I could develop something even remotely close to this. And while I have my eye on other endeavors, I will never stop being inspired by Flama Llama. Such artistry I will be hard pressed to find elsewhere. I can only hope that one day I will be responsible for something that touches someone as deeply as this food has touched me. An incredible experience if ever one there was. I may no longer seek love from a human companion because I have found everything I need at this establishment. I do not say this lightly: Flama Llama has changed the course of my life forever. afterwards we went to costco and got a hotdog and it was pretty good too

    Flama Llama is a hidden gem! I love that they keep the menu focused - you can tell they put real…read morecare and heart into every dish instead of trying to offer everything. The Crudo (sashimi) was incredibly fresh with the perfect spicy, garlicky kick. We also had the Lomo Saltado with beef and shrimp and the Garlic Noodles with chicken, and both were packed with flavor and cooked perfectly. Fresh ingredients, unique Peruvian-inspired dishes, and excellent execution. We'll definitely be back!

    Photos
    Flama Llama - Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday

    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday

    Flama Llama - Lomo saltado

    Lomo saltado

    Flama Llama - Mojo pork w/ crispy fries instead of plantains

    See all

    Mojo pork w/ crispy fries instead of plantains

    Shuyama - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...