Todo super delicioso, incluyendo el sushi! Buen servicio y…read morePorciones grandes! Lo recomendaria y regresamos para disfrutar de nuevo.

Food is horrible. Mushy rice. No taste. All the meat was tasteless. Don't waste your moneyread more

My absolute favorite place in Tijuana for Omakasa! Seafood is fresh and even more often imported…read morefrom Japan. Absolutely outstanding service, never need to look for service, they anticipate your needs. Wonderful ambience and it can be fun and outgoing or you can have a quiet intimate time. Seriously best restaurant group in Tijuana.

Great sushi. Some of the best that I have had in a long time. Never thought I would be finding it…read moreTijuana. Great vibe and music. Service is also great.

Delicious from what I tried so far! Would love to come here again to try different menu items…read more Waiter was quick & attentive.

Food was good. Service a bit slow. Ambiance was pleasant. I would definitely bring my family back…read moreto eat here. Good desserts.

I've been wanting to try ramen at every place possible and this place was next. As soon as I walked…read moreit I was confused because the place has no sign or name in front of it. If j wouldn't have asked the host what restaurant it was I probably wouldn't have known. A little sign would have helped lol. Now to the food...it was delicious. I ordered the classic ramen, a spicy tuna roll, and a beer all for under $15 which was great. The ramen was very tasty and the pork that it had was very savory and well marinated. The spicy tuna roll was one of the best that I have tasted and although the ramen filled me up, I just had to eat the roll. It was way too good to leave unfinished. All in all, this place is great and the food is amazing. Amazing food and attentive staff calls for a great experience and that is what I had.

Loved this place. It is small sushi place with the traditional izakaya ambiance. The service is…read moresuper nice and the food is really good. The classic ramen is really delicious, so is the donburi kani-kama, gyozas and spicy tuna roll. This is a place I am definitely returning to.

My friend and I had an amazing experience! They were so attentive and polite. The food was way too…read moregood! Get yourself a drink too!

The service was good and the place is really clean. The rolls we got were decent, but it's not the…read morehighest quality sushi. The tuna looked like it was an unnatural shade of red. I live in Alaska and know quality seafood when I see and taste it. This is safe to eat, but I wouldn't go back. If you are not seafood savvy this might be great for you.

Tempura was really good. Out of the mixed shrimp was the best. Chicken katsu tasted good and…read morehomemade. Sashimi was fresh and you could taste the ocean lowkey. Service was great and friendly. Comparable to Japan.

This is the first Japanese meal I've ever had in Mexico and it was to my surprise, not bad!…read more This place stands out because it is the only Japanese restaurant in the whole of Avenue de revolution! It is a boutique eatery with comics, anime art work, sculptures, with JPOP music videos playing in all their TVs. As I sat down, i was greeted with a complimentary side order of potato salad. I ordered the matcha horchata drink. It was a very interesting taste, a bit powdery, but still good! Ordered the spinach ramen with tokatsu broth. I was impressed by how easy it is to order, as easy as 1, 2, and 3! There's not much waiting time and my ramen came. I've had many ramens in my life so I do have pretty high standards when it comes to ramen. The spinach noodles are perfect, soft chewy and tasty. The broth is flavorful but can be better, the egg is over cooked. The service is great, waiters are attentive, give it a try when you're in downtown TJ!

We went on a shopping excursion in Plaza Rio, and were getting hungry. After checking out our many…read moreoptions, we decided on sushi. Fortunately, this place was just inside the plaza, close to the entrance from the main avenue. We walked in and were please to see that there would be no wait to get seated. The place was clean and modernly decorated. I liked the decor here, which reminded me of Benihana back home. They have similar tables where a chef can cook the food in front of you, and make a show of it. We sat down at a regular table, near the sushi bar. I knew what I wanted, which was the rainbow roll, or the "arcoiris." After putting in my order, I was intrigued to find different types of soy sauce. They had a spicy one, a regular one, and a sweet one. I placed a bit of each on my tray, and alternated with them as I ate my sushi. The roll itself was pretty big, and it was delicious! I ordered another roll, and also dipped each cut alternatively into each sauce. I personally liked the sweet sauce, it added extra character to my sushi rolls. After checking out, we made our way out and toward our next destination. We enjoyed our meal here, and would consider it as an option the next time I find myself in Plaza Rio.

Que lastima que ya no existe este delicioso restaurante de sushi…read more La comida era excelente las bebidas una delicia Maravilloso servicio Estoy en shock a leer las malas críticas Pero igual extraño este delicioso restaurante unos de mis favoritos cuando visto Tijuana

The food and the service were fantastic! I was surprised to find a Tajima in TJ and definitely…read morerecommend. I had the vegan Ramen and garlic edamame. The place was bustling and it's in a nice area called Zona Rio but the nicer part south of the Zonia Rio mall.

No se compara con el sabor de Tajima, el ramen no está malo pero no se acerca al sabor original de…read moreTajima. Los edamames no son de ajo, me los dieron enchiladas sin nada de ajo.

The spot has a cool, modern vibe and the food hit the spot from the first bite. The service was…read morequick and friendly and everything came out fresh and packed with flavor. Whether you are rolling through for a casual meal or meeting up with friends this is a solid place to enjoy good food and good energy in TJ. Check out more of my visit @sosalicious805 https://www.instagram.com/stories/sosalicious805/3771990751153581410?utm_source=ig_story_item_share&igsh=NTc4MTIwNjQ2YQ==

What a wonderful experience, exceptional quality, great customer service and wonderful food made…read morepeace, tap sushi, destination, and all of Tijuana flavorful well friendly service make it a premier food destination highly recommended very parts of go see our friend Louise, Montel, smiles, and and wonderful

Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

The lighting was okay, not as inspired as it could be but it will do. Just to give context, I am a…read morelighting designer so I am more focused than others in this area. The velvet booth/seats were comfy! The staff was super friendly and knowledgeable. The cold start tuna kinilaw (coconut, calamansi, cilantro oil, tiny copped cucumber) is one of the most delicious bites I have EVER had! Some say that it's overpriced. It was a fair price for such fresh tasty tuna et al. The wagyu fat washed bourbon, koji, bitters old fashioned was extraordinary! I look forward to next time!