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    Sushimi

    3.3 (16 reviews)
    Closed • 11:00 am - 10:30 pm

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    3 years ago

    Food is ok the service sucks to slow, always understaff. Not recomend if you value your time.

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    12 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

    Very good place, excellent service, the food was great. Rolls and sushi, bowls all pretty cooked and delicious

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    26.0 km•Downtown
    •$$$

    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The lighting was okay, not as inspired as it could be but it will do. Just to give context, I am a…read morelighting designer so I am more focused than others in this area. The velvet booth/seats were comfy! The staff was super friendly and knowledgeable. The cold start tuna kinilaw (coconut, calamansi, cilantro oil, tiny copped cucumber) is one of the most delicious bites I have EVER had! Some say that it's overpriced. It was a fair price for such fresh tasty tuna et al. The wagyu fat washed bourbon, koji, bitters old fashioned was extraordinary! I look forward to next time!

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

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    Lobster Pasta

    Sushimi - sushi - Updated September 2026

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