The food was good and server was great but took over an hour on a Monday night to get a burger and…read moresandwich. The food was good but not great. Could tell they hadn't changed their fry oil in a bit.

Great experience here. Really the majority of the 5 stars goes to Amy S, who was our waitress…read more Not to take anything away from the food or the ambiance or the opposite wall hung paintings of Anthony Michael Hall and Molly Ringwald from Breakfast Club. But Amy was very good with answering our questions and giving her opinions on various dishes, as well as her interactions with Oliver We started with some wings with house hot sauce and an order of cheddar and candied jalapeño fries. Both were very good, the candied jalapeños had a nice heat but were not rude. I had a Cubano sammich, as you know I am a sucker for these and once again - no plancha!! This one wasn't even squished in a George Foreman grill. Just served on a (good and tasty and crunchy) bread. Oliver had a cheeseburger and fries, and the table order was rounded out with a braised beef sandwich. That was declared by Amy as the number 1 sandwich at the place. Oh jeez I almost forgot - they've got several beers and Amy was again a font of knowledge asking us what kinds of beers we liked and helping craft suggestions based upon what we liked.

Hubby and I stumbled upon the chimney corner café while we were traveling. The day was cool, so…read morethere were not very many customers. The staff was very friendly and helpful. They moved a propane heater closer to our table, and made us very comfy. We loved the rustic outdoor seating environment. We could see that this would be a very cool place to hang out, have some good food, and enjoy some outdoor entertainment on a warm summer evening. Our server recommended the chicken sandwich with Gouda, bacon, onion, and garlic Mayo. I was not disappointed! It was seasoned well, hot, juicy, and had just the right blend of textures and flavors. Hubby ordered a beer, chips, and salsa. He said that the salsa tasted very fresh and flavorful. Overall, a really nice place...yummy food, enjoyable atmosphere, good service!

I was visiting with my daughter who lives in Beckley and her fiancé took my fiancé and myself there…read morefor lunch. It was quite the cozy little spot, they had a band playing and the food was very good. I would definitely recommend stopping and trying out the food and maybe some entertainment and then walk across the street and check out the little shop. Quaint little town

Service was a little slow (but still very nice) but other than that I have no complaints!…read more The WV Apple Salad was absolutely delicious. And we loved the pretzel tots

Well, sort of the only option in what appears to be a bit of a rough area. We didn't have the…read moreenergy to make it out to where the other food options all appeared to cluster. Service was nice, but a little slow. Burger and fries were pretty solid. Caesar salad was ok. Mixed drink wasn't great. Beer is the safe option. All in all this Marriott is a bit dated; is sort of one of those options of last resort if you're here for work or just passing through for the night, as we were.

We saw the reviews on yelp and gave it a try. Food was great. Best pepperoni rolls we ever had. I…read morehad the fish and chips and the fish was cooked perfectly and a large filet. Wife got quesadilla and it was killer too. Can't wait to go back. They have a Stage indoors and outside. Outside area looked like a great area to relax and enjoy food, drink and music.

Great stop in West Va at the Bucket. Floors could have been cleaner but they just finished up a big…read moregroup when we arrived. Food was great!

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Grilled Romaine salad, main course special, atmosphere and service was excellent…read more My wife and I both thought it was one of the best meals ever.

The service and food was exceptional! Filet with scallop…read morepotatoes Crab crusted tempura scallops

It was buffet only but it was still pretty good Wait staff…read morewas friendly The decor was nice and there were plenty of tvs to watch what is on

Dinner buffet.... Abhorrent. Steak tasted like freezer burnt un identified meat. The lettuce on…read morethe salad bar was brown. The prime rib wouldn't rival roast beef. This was the second and last visit. There were complaints from everyone around us. They will soon be out of business if there aren't vast improvements.

We were in town visiting NRG and stopped in here for dinner. When we first got there it seemed a…read morelittle sketchy from the outside. My husband and I each got a burger that was delicious. The girls working there were also very kind.

The food was pretty good. It is relatively pricey but if you have DashPass it helps a lot for…read moreDoorDash. I wish I had taken photos, but I ended up getting their version of a Philly and that Gouda cheese sauce is to die for. I was supposed to get banana peppers but I believe they forgot them, which is okay, but I think it would've been better with them. My fiancé got the blackened steak Alfredo, and the steak was cooked to perfection, but the Alfredo sauce lacked flavor honestly. For appetizers we have tried their hummus with the pita and their cheese sticks. Cheese sticks are always good but I felt as though their hummus was questionable and also lacked flavor. I would eat there again and probably try different options, but I didn't feel as though with this experience that it was quite worth the price.

Lovely restaurant. We stopped in as a family and everyone enjoyed their meals. The special of the…read moreday - orange chicken over coconut rice was a hit. Service was kind and welcoming. Clean and well decorated.

This is a gem! As a local that moved away but comes back frequently I've watched this place…read moretransform continuously. It was so nice to see it beautiful inside again. For a tiny town this place packs a punch and its menu is full of flavor. The drink menu is on par with any large scale restaurant. The prices are outstanding for drinks. We had beer from Mountain State Brewing which ironically we had at the Brewery the weekend before. Everyone at our table was pleased with each of their orders. Especially the Ruby. The Creamy Tomato soup was a hit as well. The service was excellent and the young man was so courteous. The use of Fiesta is thoughtful, supporting WV. We have lived, traveled and dined everywhere and this is an awesome little place. We will definitely make it back in more often.

We stopped on our way up 77 for lunch. We both had burgers and they were very good. Luckily we beat…read morethe rush and had everything in a timely manner. It looked like it might be a wait for your food when they are very busy. Good service despite one gal doing it all, hosting, serving, taking payment, etc.

The waitress was so wonderful! The wings? Not so much. I asked for sauce on the side. They came…read moreout sauced. Wouldn't have minded if the skin was crispy. Nope, soggy and nasty. I asked to send them back and get new wings. They were brought back to me soggy and nasty. They only wiped the sauce off. Instead of getting a new order. The waitress took them off my bill in the end. But horrible kitchen staff and kitchen service. We had never been there before, brought 4 others with me. Sad when the kitchen staff just won't do their job.