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    Shoney's

    3.4 (25 reviews)
    InexpensiveNew American
    Open 7:00 am - 9:00 pm

    Shoney's Photos

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    11 months ago

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    3 months ago

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    2 years ago

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    9 months ago

    My favorite place to eat is shoney's breakfast bar. I love this experience. I love their iced tea

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    9 months ago

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    8 months ago

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    1 year ago

    Breakfast buffet was fantastic. Fresh and homemade. Biscuits and gravy - wow. Service was great. Will be back when in town

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

    This is the best Shoney's I've ever been to. The food is always great & the service is great too.

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    2 years ago

    Best salad and hot bar. Friendly and professional service, Love that restaurant has a separate dining area for groups.

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    4 years ago

    Yes food always on point, prices reasonable. . Glasses are clean. Lol salad bar nicely full. Nice place for a meal!!!

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    8 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    12 years ago

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    7 years ago

    Terrible place to eat. Wish I could go back in time and never put my foot in one of these restaurants.

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    12 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    11 years ago

    Buffet was delicious. Everyone there was so kind. We will make sure we stop here again when passing through.

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    Ask the Community - Shoney's

    Review Highlights - Shoney's

    Nice selection for salad bar, main meals and dessert bar.

    Mentioned in 3 reviews

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    Fernbank Public House - Wings with House Hot sauce.

    Fernbank Public House

    4.6(39 reviews)
    12.2 mi

    Our waiter, River, was great. We sat outside on wrought iron chairs, because we had our dog. River…read morebrought our dog, water without being asked. We had garlic/parmesan wings which were fried. They were awesome. Grilled cheese sandwich had 3 slices of bread with plenty of cheese oozing out. The grilled asparagus salad was great. There was music playing and volume was low enough we could talk during dinner.

    Great experience here. Really the majority of the 5 stars goes to Amy S, who was our waitress…read more Not to take anything away from the food or the ambiance or the opposite wall hung paintings of Anthony Michael Hall and Molly Ringwald from Breakfast Club. But Amy was very good with answering our questions and giving her opinions on various dishes, as well as her interactions with Oliver We started with some wings with house hot sauce and an order of cheddar and candied jalapeño fries. Both were very good, the candied jalapeños had a nice heat but were not rude. I had a Cubano sammich, as you know I am a sucker for these and once again - no plancha!! This one wasn't even squished in a George Foreman grill. Just served on a (good and tasty and crunchy) bread. Oliver had a cheeseburger and fries, and the table order was rounded out with a braised beef sandwich. That was declared by Amy as the number 1 sandwich at the place. Oh jeez I almost forgot - they've got several beers and Amy was again a font of knowledge asking us what kinds of beers we liked and helping craft suggestions based upon what we liked.

    Photos
    Fernbank Public House - Bar

    Bar

    Fernbank Public House - Dry rub chicken wings

    Dry rub chicken wings

    Fernbank Public House - Beer and a cocktail

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    Beer and a cocktail

    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.5(11 reviews)
    45.2 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Bruno’s Spotted Hare - Dining room

    Dining room

    Bruno’s Spotted Hare - Mushroom Hash

    Mushroom Hash

    Bruno’s Spotted Hare - Part of the dining area

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    Part of the dining area

    Shoney's - newamerican - Updated May 2026

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