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    Shogun Peking Palace

    3.6 (65 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

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    SHOGUN PEKING PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Proof it is listed as Traditional Indian curry sauce.
    Mark S.

    Name is Kandis, often eat here with mom and dad so much that they know which table we enjoy sitting at. Im a vegetarian and enjoy ordering tofu while they eat from buffet. They do not have curry tofu on their menu. So when I saw they offered curry beef, I asked if I could have that but replace beef with tofu. They said sure and it became a common order for me. Today, I was going to order online, like I commonly do, but decided to call to actually try and cut down on confusion to help. I asked if I could get the indian curry with tofu. The woman on the phone who I've seen frequently up front, immediately changed tone. Aggressively said "Uh, I think you have the wrong restaurant we don't sell indian curry. I went back to how I usually ordered it. She said "Are you the person who orders online sometimes?" I said yes and she told me she cant hear me, I tried again louder and she legit hung up on me. I didn't think the order was taken so I went in to order in person. I was immediately attacked by the lady who usually greets us when she points to the seat. She said "don't say Indian curry. There are many different curries thai, singapore etc. Woman behind counter as well. As harsh as the suddenly turned on me I can only assume they have an issue with Indian people or something. You wanna know the best part? I added a photo that shows on their own menu, the curry beef is stated to be in classic Indian curry sauce... I showed on the menu and they both just kept on. I sat down to wait, a girl comes in for pickup and I hear them talking about "its one of those days..." She is always front desk help, only cashier and calls. I RUINED her day apparently for trying to be more specific. They had one elderly customer for the buffet and rest were pickups. I apologized for ruining her day as I looked over the empty building. Aside the two other pickups (one for door dash). The fact that the lady said there are so many types of curry, however wants me to order by saying "curry tofu" (not on the menu). This supported me, because how would I know if they're using the sauce I wanted or yellow curry, green curry, red curry, all these different kinds she told me about? Anyways..., pretty agitated, pretty hurt, thought they enjoyed having us only for them to turn heel for daring to call something on their menu "Indian". All was fake aside from the nice waitress.

    Buffet sushi. The only options.
    Todd A.

    Dimly lit with low ceilings and traditional Asian elevator music setting the mood, I felt like I was walking into the basement to pick up my own mogwai. Unfortunately, Gizmo and Stripe were nowhere to be found. Greeted instead by a pleasant young woman with a welcoming smile, I was told I could sit wherever I like so I chose a table close to the small buffet. Offering a third of what a typical Chinese buffet presented, the 3/4 square layout had me optimistic that the quality would make up for the quantity. It did not. Pretty much just a lunch special divided into separate heat trays, the food tasted the same as it looked; instant and cooked last minute for a small family gathering. I've given up carbs lately (I know the hypocrisy), but as a last minute effort to find something worth going back for seconds I had a scoop of the fried rice. The taste was...off. More charred than fried, and it had a dryness to it I didn't expect. A refill on the unsweet tea helped get the first and last bite down. However unsavory the first plate I opted to try the sushi. There were three choices and none of them looked spectacular. Kind of like a "buy a car get a free iPad" only the iPad turns out to be an old 2nd gen iPod. The sushi was the iPod. The texture and temperature confirmed it had been sitting under the lights for quite some time and the cream cheese overpowered what little bit of protein was stuffed in the layers of five minute rice. Not impressed. I will admit, the service was excellent from the time I walked in until the time I walked out. Friendly staff, warm personalities, my glass stayed full and my table clear. Just tucked away off of Rogers, it's definitely the little kind of hole-in-the-wall place I get excited about. Lesson learned.

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    1 month ago

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    4 days ago

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    2 years ago

    Delicious fresh gluten free Chinese food! The honey chicken and Mongolian beef were absolutely delicious!

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    7 years ago

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    4 years ago

    This place has Delicious food, Great service, and friendly staff. Will be going back soon!

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    5 years ago

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    3 years ago

    This place has been around forever and never disappoints. However, next time I eat here I hope the have Kirin light

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    5 years ago

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    11 years ago

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    15 years ago

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    5 years ago

    Terrible. Rice was just greasy and no other ingredients besides rice. Orange chicken was bitter and bland.

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    8 years ago

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    6 years ago

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    8 years ago

    We love this restaurant! Sushi and Hibachi are a great. Great atmosphere, good service and great food.

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    9 years ago

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    Page 1 of 2

    Ask the Community - Shogun Peking Palace

    Is your buffet open?

    Yes, I ate from it yesterday on 3/13/24.

    Don’t See Your Question? Ask Away!

    Asian Kitchen Express

    Asian Kitchen Express

    4.6
    (33 reviews)
    4.0 mi

    Noticed that in this town of Arkansas there are quite a few small businesses. This place was a…read morehidden gem. You're lucky to get a table in there because it's tiny. They have a variety on their menu! Back in Texas I've always wanted to try Papaya Salad luckily I got to try it here for the first time. My plate consisted of papaya salad, wings, and sticky rice. Wings cooked to perfection, great crunch simple no sauce mixed in. I dipped the wings in a chili not spicy whatsoever. The papaya salad you had the option to choose the Lao or Thai style: I went with the Lao style which had shrimp paste a little more pungent. Loved it, it was refreshing and spicy to my likings. I was able to choose how many peppers to add. Two peppers were enough for me, not crazy spicy just enough for me. Definitely worth for what you pay for because there portions were HUGE. Volcano chicken was great, not too spicy and had a sauce with different chilies. The Pad Kee Mao had so much flavor to it. I ordered a combination which had chicken, beef, pork, and shrimp. Loved the thick noodles, bunch of veggies to which is a great balance. Topped it off with some sriracha for some extra kick. Overall, I could tell this place made the food with love. Our waitress was super nice and helpful! In the future once I'm back in this area I'd love to try more off their menu.

    Three tables inside and a corresponding number of parking spots outside. Fortunately, most of the…read morebusiness is to go. You can probably snag a table if you are a little early or a little late, missing the 12 o'clock diners. As far as the parking, just try to squeeze in somewhere. You may have to park across the street. Don't be discouraged, you have to eat here. The food is fantastic! Starting with ...... The best egg drop soup I have ever had anywhere! Bright, freshly made, a noticeable egg yok flavor, smooth, filled with strands of egg white. Big crispy wonton strips on the side provide a satisfying crunch. Mouthwatering deliciousness! I got the Orange Chicken lunch special. A plate full of fried chicken breast chunks, bathed in sauce that was orange in color and very orange in flavor. Fried rice and a good egg roll. It was great. My wife got the winning meal; Ultimate Fried Rice. And Ultimate it was. Fried rice with big shrimp, chicken, beef and pork. I tasted of each of the meats. The beef and the pork were my favorites. My wife liked the shrimp. I thought the beef was delicious. Very nice lean cuts of beef, with a flavor like home made pot roast. The pork was of equal quality. The Ultimate Fried Rice is recommended. Ft Smith has many fine Asian restaurants. Asian Kitchen Express was recognized a few years ago as one of the top Asian carry out restaurants. Whether you eat in or grab food to go from this very small shop, it is one of the best in Ft Smith. Friendly service and great food.

    Photos
    Inside order window and some seats
    Inside order window and some seats
    Chicken lo mein
    Chicken lo mein
    Inside lobby

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    Inside lobby
    Diamond Head Restaurant 2

    Diamond Head Restaurant 2

    4.5
    (34 reviews)
    3.4 mi
    $

    Driving from Tulsa to Memphis and found this place on the way back. I am so glad I picked it! Got…read morethe Super Bowl, egg roll and wonton soup. Egg roll was fine but, wonton soup was a bit odd because the wontons are fried but the broth was very good. The star was the Super Bowl. Roasted chicken, fried shrimp and some braised beef on top of noodles, onions and cabbage. Seems to me like home cooking and it was delicious! I will try to stop in every time I come through town. Fort Smith is super lucky to have this place and I would love to have it in Memphis.

    5-star food .... I don't think so…read more The restaurant is small. The tables are packed in tightly together. When we entered there was quite a crowd. The menu is on the wall. It is advisable to visit the restaurant's Facebook page before you go to the restaurant. It will save time and save your neck, from trying to read the menu that is mounted up on the wall. There are helpful pictures on one of the walls. Order and pay at the counter. The food is delivered to the table. My wife had the Chinese Chicken. Stewed chicken pieces smothered in a seasoned gravy over a big pile of rice with a little cabbage on the side. The gravy tasted like it may have been seasoned with Chinese Five Spice. The meat was good and it tasted fine, but overall boring and not recommended. I had the Super Bowl. All the meats on this bowl were good. Bright red Char siu style chicken, good tender beef slices, and excellent tempura fried shrimp. All stacked on a big pile of rice noodles with a few slices of cabbage on the side. The noodles were in a sweet brown sauce that I didn't care for. The fried shrimp is delicious and recommended. The food is not impressive enough to get me back in the restaurant or even recommend it over some of the other excellent Asian restaurants In Ft. Smith. Diamond Head 2, a version of average Chinese food. Then there are these repurposed flip top Parmesan cheese containers (think Kraft Parmesan cheese bottles.) There are one or two of them on every table filled with a nasty looking sauce concoction. The top of the bottles are open, and they have a spoon stuck in them to serve yourself up whatever that is inside. You would have to be a brave soul to actually use the sauce. I'm surprised this gets past the health department.

    Photos
    Cream cheese crab Rangoon
    Cream cheese crab Rangoon
    Bbq chicken lunch special
    Bbq chicken lunch special
    Cashew chicken lunch special

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    Cashew chicken lunch special

    Shogun Peking Palace - japanese - Updated August 2026

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