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Shinji

4.9 (10 reviews)
Closed • Closed
Updated 3 months ago

Shinji Photos

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Maggie G.

Shinji is a cute, intimate spot perfect for a date night or girls' night out. The ambience was lovely and every dish was beautifully plated and full of flavour. Service was attentive, with thoughtful touches like complimentary tea, dessert after your meal and a warm hand towel. The only downside is the small portions for the price making it a little pricey. Overall, a nice dining experience with great food and service!

Rob C.

Loved it and it's now one of our go to restaurants in the financial core. Standouts were the following: Truffle tuna - strong truffle flavour on fresh tasting tuna. Excellent. Good portion. Wagyu sukiyaki - probably the best dish of the night. Unctuous Wagyu slices on a delicious bed of rice. Chicken karrage - one of the best I've had of this dish. Thick chunks of chicken. Juicy. Excellent sauce flavour. Nice crunch. Held together very well. wagyu kamameshi - nice rice dish that goes well with all the mains. I would pass on the Wagyu & ikura and pork secreto. Neither were memorable. Overall. Great experience. Sit at the counter to see the chefs cook.

Nigiri
Chris C.

This place is great. Good sushi and steaks are good. Service is friendly. The wagyu ikura is excellent. Sushi is fresh. Wagyu kamameshi was ok. The sweet potato dessert is amazing and a must try. Ambience is modern.

Caramel mochi dessert and Chocolate Mochi dessert.
Max R.

Absolutely incredible! We were seated very quickly with a great view of the bar and grill. The barbecue-charcoal scent was great. We came to the restaurant for a special personal anniversary. All of the staff were aware as they greeted us at the table as they initially met us individually as well as, over the full evening. We were served a complimentary sparkling glass of wine due to our anniversary. Our host Ivy and server Dwayne were so attentive to us. At the end of our dinner the restaurant manager (I believe) Song came over and once again thanked us for sharing our time with them. We really enjoyed speaking with them through our dinner. It was as if we were the only guests in the restaurant. The food was incredible. We had appetizers Salmon and Tuna plates. Subtle and yet, memorable flavours. Order the milk bread to absorb all of the sauces for these two appetizers. We each ordered the A3 Waygu sirloin. Tender and simply so buttery. Order the roasted sweet potatoes as a side. Remarkable. We each ordered dessert. Chocolate mochi and a caramel mochi dessert. Wow! Following the meal, Dwayne served us a small green tea mochi cube. Perfect. Parking in the area is a challenge. Lots of one-way streets and if you are planning on going during rush hour, park anywhere within walking distance. That's it. Enjoy your time there! You will not regret it.

Stanley K.

Tried this newly open spot. This place has been only on for about a week or so. This place used to be Katana on Bay. I'm not sure if the owner is the same or different but it was where Katana on Bay used to be. This place is really 3.5 stars but I wasn't able to put that down and had to round up. The atmosphere and service was exceptional. Our waiter paid attention to detail and took notes on any allergies. We nearly ordered everything on the menu except a few items. Some items are excellent but some missed the mark. The restaurant was receptive to criticism or constructive feedback which is rare nowadays. They mentioned they would be reworking the menu. Added photos from our time there. Looking forward to the menu tweaks and possibly a visit in the future.

Matcha soba salad, truffle tuna, lotus chips, hamachi crudo - all were delicious!

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Cactus Club Cafe - 6-Layer Chocolate Cake

Cactus Club Cafe

3.8(707 reviews)
0.2 km•Financial District, Bay Street Corridor, Downtown Core
•$$

I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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Cactus Club Cafe - Interior

Interior

Cactus Club Cafe - Baja Fish Tacos

Baja Fish Tacos

Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

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Crispy yam fries, chicken sliders and another peach Bellini

Black+Blue Toronto - Lobster Vongole

Black+Blue Toronto

4.1(117 reviews)
0.3 km•Financial District, Downtown Core, Bay Street Corridor

I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

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Black+Blue Toronto - Meat wall

Meat wall

Black+Blue Toronto - Avocado & Bluefin Tuna Maki

Avocado & Bluefin Tuna Maki

Black+Blue Toronto - Entrance

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Entrance

After Seven - High tea

After Seven

4.6(71 reviews)
0.8 km•Downtown Core

Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

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After Seven - Dark knight

Dark knight

After Seven
After Seven - Entrance

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Entrance

LOUIX LOUIS - NY trips frites

LOUIX LOUIS

3.6(174 reviews)
0.1 km•Bay Street Corridor, Downtown Core
•$$$

I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

Came here for a team lunch, we have to pay the full payment ahead of time if we want to reserve on…read moreyelp. It's $50 business lunch comes with appetizer and lunch, there are a few choices and I chose the Salmon tartare with wagyu beef burger. Salmon tartare is really good, it is fresh and goes good with the sprout, the pastry biscuits are very flaky and a bit oily I found, it would be better to go with those long flatbread crackers in my pov. Wagyu beef burger cooked perfectly, it's a large portion for a petite girl like me, 9oz, fries is on salty side. Both desserts are good, not too sweet or filling. It's definitely on the pricy end for a lunch, good to come here for celebrations, not an everyday thing.

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LOUIX LOUIS
LOUIX LOUIS
LOUIX LOUIS - Madame Tallien Cocktail $28

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Madame Tallien Cocktail $28

Shinji - japanese - Updated October 2026

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