My visit here was the plot of a sitcom. The wife and I are in 2 separate cars and she says "I'll go…read moreanywhere, I'll follow you." I check a couple of places and plug in the directions for Wings Over Happy Valley. We get to the parking and she says, "I don't want wings!" Typical husband/wife interaction. Well we're pressed for time so we go in, place our order and sit down to wait. Now I've heard of places with a credit card minimum, places that don't take Amex, etc but never (since Covid lockdown was over) have I been to a place that doesn't take cash. Normally I'm a big fan of wings but I have a long drive ahead of me so I opt for boneless that I can eat with a fork. When the food comes out, I take my first bite and realize this place is something special. The most tender, moist and juicy chicken tenders I have EVER had. EVER! I am so sad I live 4 hours away!

Wings Over Happy Valley hits the mark. Good chicken, flavorful sauces, and that fresh bread always…read moreseals the deal. Quick service and consistent quality make it a go-to spot when you're craving wings done right.

Great place .Finally a True Penn State Sports bar - memorabilia is awesome and fun to walk around…read moreand look at past and present Penn State greats . Something for everyone!. You can either watch sports in the bar or have dinner and drinks in the dining area . There is even a mechanical bull in the basement bar Food and service excellent , a can't miss place in State College

We were staying at the Hampton Inn and this restaurant is in the same parking area. I loved could…read morewalk to it from the hotel. We are here to visit Penn State and this place is themed with Penn State pictures. My son really liked seeing the white out game photo on the wall. It has plenty of parking if you drive. We were greeted and sat right away. They have a mix of high top tables, low tables, bar seating inside and they have an outside patio too. We sat inside at booth style seating. Chairs were comfortable nice padding. Our waitress was nice told us there was a wing special today 10 for $10. We got the wings with bbq sauce. They have other flavors too. They were very good but when came out were so hot I had to let them sit a bit to cool down to really enjoy. We also both got cheesesteaks. I got mine the chef Pat Way which was great. My son got the chicken ranch cheesesteak and he devoured it. They gave those fresh wipes since we had wings. The waitress checked in nicely to see for drink refills or anything needed. We had a great dinner after long day of driving. This would be a great place to watch games too they have lots of tvs.

Visiting for the weekend for an admitted students event and we love Korean food so had to give it a…read moretry! Located right in downtown state college and walking distance to south side of campus, meter parking available too. Small, quaint little place with a super nice owner. Food came out quickly for a Friday evening and everything tasted really well. We tried a bunch of things and my soon to be PSU student loved the galbi and can't wait to come back.

The Koop is an interesting restaurant. We were here during the summer when students were gone so…read morethere wasn't a lot of activity in the place for a weekday lunch. It's a family owned Korean Fried Chicken restaurant with 2 locations in the central PA area. The restaurant in State College is in an older building, on a side street, and it's an interesting internal layout. Parking would be on the street or a nearby parking garage. There was only one person working the counter area and the ordering process was not well thought out. The restaurant is in the basement of the building, the seating area has no natural light and it's decor is dated/lacking. We ordered fried dumplings, boneless fried chicken, rice with sauce and a bulgogi bowl between two of us. The food came out fairly quick and was honestly delicious. The boneless chicken was premade but then reheated as is typical in most asian restaurants. You have to order sauce on the side, at an additional cost, and it was a fairly small serving. These dishes have some heat, which we enjoyed, but be careful. We really liked each dish and the portions were large. As other's noted, this place was expensive. Our bill was over $50 for two of us. That's more than it's worth. If you're looking for asian inspired cuisine nearby try Bistrozine!

We stopped by on our way to a tour of PSU. I had a salad and my daughter had a Cesar salad both…read morewere good. My wife and son also enjoyed their lunch. Our waitress was new and very nice. She was a lot of fun. So a cool place the whole vibe is very nice. If you are in the state college area check it out

I just finished a football camp with my son at Penn State University or State College. We were both…read morecrazy hungry so we decided to give this place a try. The staff are very friendly and attentive. Our server Christen was very helpful with navigating the beer and food menu. We order the Louisiana Dry Rub Wings, very good. Jr got the Rodeo smash burger and I went with their signature burger. Both come with chips but you can upgrade to fries. The atmosphere here is chill, very laid back and the entire place had a farmhouse fee

My favorite place in town! Perfect for a meal or drinks and apps. Fast and friendly service is…read morealways a plus.

Very good place to eat in between lunch and dinner times. Food was good, service was prompt, and…read morewas fairly quiet atmosphere for a Friday.

What I Got: - Rampage Combo…read more- Wings: Hot Buffalo (Hot and Spicy) (Bone-In) - Loaded Fries: Cheddar Bacon Ranch Price: $16 Wings: - typical flats, good amount of meat - not very hot, this was expected - recommend ordering the Canyon Extra Hot on the side Fries: - not crispy, overloaded with ranch and cheese, made it very soggy Service: - very easy to order off of GrubHub, no problems picking it up Improvements: - reduce choice of wing sauce or add the ability to add 2 sauces to a combo, ridiculous to have 10+ flavors with only 1 choice for flavor - make waffle fries crispier, reduce amount of ranch/cheese Worth the Value? - ah ha ha, no

So we're from out of Baltimore and since we've been here, we've been looking for a nice spot to…read moresatisfy those random wing cravings. Now if you know Baltimore, you know we take our wings/chicken boxes seriously. You also might know that the best wings are inversely proportional to nice, clean spots. I'm talking about them hood wings, the ones you can only find in holes in the wall with... literal holes in the wall. We've been to and tried out Wings over happy valley and our experience with their wings was somewhat "meh" with friendly service. So when those cravings hit, we decided to branch out a bit and find something a bit easier on the wallet (another quality of good hood wings). We found canyon wings, and the reviews ironically enough got our hood senses tingling. We ordered the 25 wings with island dryub on one half and garlic hot sauce on the other. We also had sauces on the side: jamaican jerk and WTF sauce (they called it their spiciest sauce... more on that later). When we came to pick up our order and were met with somber atmosphere and the gruff but polite customer service... I knew we'd hit the jackpot. I felt right at home (again if you're from Baltimore or DC, You know what I'm talking about!).These guys understand flavor (finally)! Also let me hype what I can finally say is the closest we've gotten to authentic jamaican jerk I have tasted in State College thus far (not yet there but, close enough)...which unlike some might think, is (and in these guy's case actually tasted) different from island sauce! These wings hit all the right spots! Now about that WTF sauce...we're also African (so we like our flavors!). So... while we can say the wings pass the flavor test...Uh ... I'm learning that we have a different understanding of what hot and spicy is...it was more like...mild warm-lite. Still good... but if you're looking for a heat challenge... go Thai. make of that what you will. In summary, I think we've found our Wing spot for a while. Thanks for reading!

Look at these nachos. I am honestly disappointed. The food took an hour but on a Friday night so…read morethat is typical.

Well there was a wait, service and food were excellent. The place was packed , so a wait was…read moreexpected, the wings were perfectly executed, just as I ordered. Wet / crispy mango habanero and the other half lemon pepper dry rub. With it being slammed you would think corners may have been cut but no , everything was done properly, It was well worth the wait for a BWW in state college!